Vanilla ice-cream - topped with either chocolate, strawberry or caramel sauce and wafer biscuits $8, Child’s option $5
Tenderridge 300gm Sirloin Steak - cooked to your liking, with mushroom or pepper sauce $35
Warm Moroccan chicken quinoa salad - Chicken breast marinated in Moroccan spices served with fresh quinoa salad and drizzled with balsamic glaze and vinaigrette $22
Chicken Parmigana - homemade chicken breast schnitzel topped with Napolitano sauce and cheese $27, Child’s option $12
Garlic Bread $10
Steak Sandwich - with fried onions, cheese and BBQ Sauce $24