Kate's Kitchen in Byron Bay Menu

None

Nearby Sample Menus

- Yum Yum free range chicken breast with chips & salad $15.50
- cold smoked salmon · hot smoked salmon $4.50
CARAMELIZED ONION TART goat’s cheese & rocket salad $17
Coconut Bread grilled with honey glazed bananas $8.00
Fresh Fish From The Market pan fried fillet, marinated with lemon myrtle, lime zest kefir lime, citrus salad & crab cracker $21.50
SPATCHCOCK boned,roasted two ways with pancetta, potatoes, spherical peas & red wine jus $29
CARPACCIO tuna, sword fish, baby capers & lime air $18
CHOCOLATE MARQUISE slice of chocolate mousse with roasted wattle-seed sauce $15

Tiramisu $5.50
Pannacotta $3.00
Lamb (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Smokey Bacon (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Mousse Au Chocolat $3.80
Nachos - NEW (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Bianca (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- Gluten Free and Spelt options available $7.00 / $8.50 / $9.00 / $9.50 / $14.50 / $11.00
Ozzi (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00

Aged cheddar - Tomato chutney, pickled onions and lavosh $17
Freshly shucked Pacific oysters - Spanish sherry and shallots $21 / $39
Strawberry tart - Mascarpone, strawberry sorbet, lemon myrtle $17
Our hamburger - Bread Social brioche bun, tomato ragoût, provolone and slaw $26
Prawn linguini - Chilli, garlic, Alto olive oil and parsley $30
Crumbed risotto balls - Crushed peas, salsa rossa, parmesan and mint $14
Market garden salad with toasted sesame dressing $11
Ploughman's board - Salumi selection, aged cheddar, olives, pickles, mustard and toasted bread $25

Rhubarb creme brulee - almond biscotti $12.00
Eggs on toast - poached, fried or scrambled $12.00
Flat white $3.80
Crumbed calamari - with salad and chips $12.00
Mixed grill - champagne lobster, king prawns, marinated calamari, seared salmon & today’s fish with lemon butter sauce $37.00
Jam, vegemite, local honey, marmalade $1.00
Char grilled chicken - with salad and chips $12.00
Caramel pear & walnut pudding - toffe sauce & vanilla bean ice cream $13.00