Kate's Kitchen in Byron Bay Menu

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Vegetarian Big Breakfast 2 free range eggs your way with mushrooms, spinach, rosti, avocado, toast & house made baked beans, + $ 1 scrambled $18.00
- Grilled Chicken Breast with Chips & Salad $15
CITRUS TART gluten free tart with lemon curd $15
Toasted Sandwich ham, cheese & mustard $10.50
CHEESE BOARD imported & local cheese, nuts & quince $17.5
- lean rib eye steak with chips & salad $15.50
House Smoked Duck Breast with baked beetroot, seasonal greens & kipfler potatoes $24.50
BRUSCHETTA chorizo, portobello mushrooms, tomatoes in balsamic reduction $12

Chicken Kebab Wrap $6.00
Kabana $2.40
Seafood Sticks $0.60
Double Bacon $6.20
Crumbed Fish $4.00
Wedges chicken chips $3.70
Bacon 'n' Egg burger $4.90
Seafood Basket N/A

Tandoori Chicken (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Mediterranean (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) (No Cheese) - Olive Tapenade, Roast Zucchini & Eg $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Margarita (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $7.00 / $8.50 / $9.00 / $9.50 / $14.50 / $11.00
Capricciosa (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Supreme (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Sicilian (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Smokey Bacon (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Lamb (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00

Fresh seasonal fruit - Trio of sorbet, ginger and kaffir lime $17
Crinkled fries with aioli $11
Our hamburger - Bread Social brioche bun, tomato ragoût, provolone and slaw $26
Butternut pumpkin salad - Gourmet spinach, seeds, salted almonds, buttermilk dressing and barrel aged feta $21
Steamed seasonal vegetables, BrookFarm macadamia oil and sea salt $11
Byron sliders - Hickory smoked pork, red cabbage, chipotle, with small fries $21
Veggie chips $11
Chocolate brownie - Candied macadamias, raspberry ripple ice cream $17

Smoked salmon $6.00
Roast beetroot salad (v,gf) - byron bay smooth feta, caramelized shallot & pistachio dressing $16.00
Crumbed calamari - with salad and chips $12.00
Eye fillet with thyme - roast mushroom, gruyere cheese, tomato & cos $16.50
BBQ australian prawns (gf) - hommus, cherry tomatoes, green olive & parsley salad $18.00/$36.00
Chamomile $3.80
Szechuan pepper and salt fried squid - our own chilli sauce, shallot & bean shoot salad $15.00/$28.00
200g pastured eye beef fillet - onion puree, mushroom tart and red wine butter $34.00