Address
Victoria Place, 10/369 Victoria Ave, Chatswood NSW 2067, Australia
Kay Japanese Restaraunt in Chatswood Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Iceberg Lettuce w/ Radish, White Anchovies, Breadcrumbs $9
- Pyengana Aged 20 Months Cheddar - Tasmania -
- Hand Cut Chips w/ Rosemary Salt $9
- Mixed Leaf Salad w/ Seeded Mustard Dressing $9
- - $30
- Ragout of Lamb Shoulder w/ Gnocchi, Spiced Eggplant $34
- Char Grilled Squid w/ Chorizo, Corn, Pastachio $18 / $29
- Spatchcock w/Celery Puree, Lentil Vinaigrette $35
- Soup of the Day (Chicken, Sweet Corn or Pumpkin) - Served with Sourdough $11.90
- Apricot Slice $3.80
- Fruit Salad - Seasonal fruit salad served with muesli, yoghurt and honey $10.90
- Option 2 - Make your own choice - Chef Sandwich - Regular Tray (3 - 5 persons)/ Large Tray (6 - 10) (each) $6.00
- Wedges $6.50
- Extra: Smoked salmon (each) $4.50
- Lemon Coconut Slice $3.80
- Cinnamon Toast, Raisin Toast $4.20
- Lamb - Lemon and herb $27.5 / $24.5
- Pork Riblets - BBQ $19.5 / $27.5
- Old School Cheese - Beef Mince Patty, American Cheese, Mustard, Pickles, Onion, BBQ, and home - made aioli sauce . Add crunchy potato sticks $2 $10.50
- Original - Beef Mince Patty . Grilled, basted and served on a seeded bun with Shredded iceberg, tomato, Spanish Onion, dill pickles and our Pink & BBQ Sauce. Add American Cheese or Swiss Cheese / ad $10.50
- Falafel - Home- made falafel, Patty, rocket fetta, beetroot, Spanish Onion, & Moroccan aioli $11.50
- Chicken Slider - Aioli and Chips $8
- Any Burger Naked - Strip off the bun on any burger (Served with relevant toppings in a lettuce cup ) N/A
- The Veggie Patch - Field Mushroom, Spanish Onion, halauomi, Cheese, baby cos, tomato, crispy onion rings, and home - made aioli $16
- Popcorn Chicken Go Bucket $3.75
- BLT Snack Twister $2.95
- Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
- Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
- Regular Twister Combo Large - 1 x Regular Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
- Spicy Hot Snack Twister $3.75
- Spicy Hot Twister $6.95
- Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
- Peking duck (2 courses) ( 6pancakes, 3 sang shoi bao) (Half) $ 25.80
- King prawn & scallop with ginger & shallop $ 19.80
- Braised chicken & mushroom fried udon $ 11.80
- Shredded chicken & prawn fried rice with two different sauces $ 14.80
- Combination bean curd soup $ 5.80
- Salt & pepper white bait $ 15.80
- Beef in fresh tomato sauce with rice $ 9.80
- Chicken with salty fish & bean curd hot pot $ 13.80
- MIXED ENTREE Spring roll, curry puff, fish cake and satay. $11.90
- BEEF SALAD BBQ beef, mixed with tangy Thai salad, dressed with sliced lemon grass, onion, lemon juice and mint leaves. $18.90
- CHILLI BASIL SEAFOOD OR PRAWNS Stir fried with spicy chilli, garlic, vegetables and herbs. $23.90
- CRISPY WHOLE SNAPPER/ BARRAMUNDI whole fish deep fried and served with a choice of sauces:- Spicy chilli sauce with onions and basil leaves. - Creamy curry paste with kaffir leaves. $29.90
- PRAWN BETEL LEAF Traditional Thai starter. Prawn roaster shredded coconut, ginger, red onion, cashew nut and lime topped with a shrimp and tamarind sauce, served on a betel leaf. $11.90
- GINGER CHICKEN Stir fried chicken with fresh ginger, mushroom, onions and shallots in a mild tasty sauce. $18.90
- Included Finger Food: Steamed Prawn Wonton / Crispy Prawn or Chicken Toast / Fish Tofu / Pork or Chicken Skewers -
- CRISPY MIXED VEGETABLES Light battered mixed vegetables crispy tossed with garlic pepper chilli. $17.90
- Market Fish, Roasted Kipfler Potatoes, Shaved cauliflower, Red Radish & Fennel Salad GF $26.00
- Caesar $15.00
- All Steaks are served with Fries & Salad -
- Chicken Parmigiana with Fries & Salad $18.00
- Panko Crumbed Chicken Schnitzel with Fries & Salad $16.00
- Salt and Pepper Prawns with Aioli GF $16.00
- 300g Grainge Rib Eye Cutlet $29.00
- Sous Vide Chicken Breast, Sherry Mushrooms, Rosemary Potatoes & Tarragon Cream GF $24.00
- Tomato, cheese 50¢ extra
- Salad Roll $4.00
- Pork Roll N/A
- Sausage Rolls $2.40
- Chicken Roll N/A
- Pastie $3.40
- Vegetable Pie $3.40
- Tuna Roll N/A
- Spicy Pork set $12.90
- Bo-Ssam - specially boiled pork and soban's Korean home-made sausage served with chilli seasoned radish on side $28.90
- Pork Neck (200g) - marinated/fresh $15.90
- Kimchi Jjim with Pork - Slow steamed kimchi with pork in hot pot $34.80
- Grilled Pork Ribs set $15.90
- Pork Belly (250g) $15.90
- Prawn Ball with Kimchi salsa sauce $16.80
- Smoked Duck Fillet (180g) $15.90
-
Zhong Pork Dumplings $12.80
- Served With Sweet Chilli Oil
-
Baked Egg Pancakes $6.80
- One Sweet One Salted - 2 Pieces
-
Pan Fried Pancake $6.80
- Stuffed With Braised Pork - 1 Piece
-
Sichuan Style Pork Wonton $12.80
- Served In Chicken Soup / Chilli Soup - 10 Pieces
-
Spicy Cold Bean Jelly $6.80
- Served With Chilli Sauce
-
Sichuan Spring Rolls $6.80
- With Chilli Dressing
- Spicy And Sour Tofu Pudding $8.80
-
Rice Noodles Served With $12.80
- Beef / Pork / Intestine / Spicy And Sour Sauce
- Grilled Chicken - Sun-dried tomato, avocado, provolone, mushroom, rocket & pesto mayo $9.50
- The Tandoori - Tandoori chicken breast, onion, tomato, lettuce & cheese $9.00
- Hungarian Salami - Gherkins, tomato, lettuce, provolone & bocconcini $9.50
- Salmon & Avocado Steak $15.90
- Bacon and eggs $8.90
- The Tuna - w/ tomato, carrot, lettuce, cheese & mayo $8.00
- Vego Breakfast (mush, falafel, tomato, spinach, Avo) $14.50
- Eggplant - Roasted capsicum, mushroom, olives, provolone & rocket $9.50
- Tiramisu each: $2.50, dozen: $27.00
- Passionfruit each: $2.50, dozen: $27.00
- Milk Chocolate each: $2.50, dozen: $27.00
- Mango & Coconut each: $2.50, dozen: $27.00
- Orange Jaffa each: $2.50, dozen: $27.00
- Vanilla Sundae each: $2.50, dozen: $27.00
- Peppermint with Peppermint cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Valentine 12 N/A
- ASSORTED VEGETABLES - Stir fry seasonal vegetables with mini tofu. $14.00
- DEEP FRIED BARRAMUNDI - A whole baby barramundi deboned and fried dressed with our home-made chilli sauce, kaffir lime leaf, ginger, pineapple and sliced chilli, served on a bed of bok choy. $29.00
- BOK CHOY - Steamed crispy bok choy served with a dollop of oyster sauce and crispy fried onions. $13.00
- TROPICANA - Tomato fried rice with king prawns, chorizo, fresh pineapple chunks, carrots and served with our home-made tomato chutney. (v) optional $15.00
- STIR FRIED CHILLI BASIL CROCODILE - Delicate crocodile slices accompanied with seasonal vegetables and cooked in our chilli basil sauce. $19.00
- WAKAME SALAD - Delicately cut silk tofu topped with Japanese marinaded seaweed accompanied by mixed leaf salad (v) $8.00
- MI GORENG - Stir-fried Nissin noodles wok-tossed with sambal chilli sauce, sweet soy, beef and mixed vegetables. (v) optional $14.00
- LAMB SPRING ROLLS 4pcs - Crispy pastry filled with marinated lamb mince, cumin, leek, onion and carrots $8.00
Kay Japanese Restaraunt
Phone
0294121203
Opened hours
Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Japanese
Features
Victoria Place, 10/369 Victoria Ave, Chatswood NSW 2067, Australia
- Chatswood Japanese Menus
- Lower North Shore Japanese Menus