Kazz's Caribbean Kitchen in Perth Menu

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Nearby Sample Menus

Ten Don - Tempura prawns and seaweed cooked in teriyaki sauce, served over rice with pickles Small: $6.50, Large: $8.50
Garden Salad $4.50, with tuna: $5.50
Salmon - Raw salmon with avocado & cucumber 5p: $5.00 10p: $8.50
Tempura Sauce $0.50
Agedashi Tofu - Deep fried tofu in special sauce, served with rice. Small: $5.50, Large: $7.00 (with free Miso soup)
Mixed Tempura - Battered and deep fried vegetables and prawns, served with rice and dipping sauce - Mixed Small: $7.00, Large: $9.00 (with free Miso soup)
Eel Don - Slices of marinated eel served on rice with miso soup. Small: $7.70, Large: $12.70
Katsu Don / Oyako Don / Tamago Don - Japanese style egg omelette served on rice. (Large size with free Miso soup). Katsu Don (with chicken katsu) S: $6.00, L: $8.00

Bo xao gung $21.90
- Sti fried beef with onion & fresh ginger
Suon heo rang muoi
- Crispy salt and pepper tasty grilled pork chop in the shell served on lettuce
Pho tai nam $11.50
- Rew beef and cooked beef hofan soup
Asian fruit salad ice cream $9.90
Muc chien bot (6 per serve) $7.50
- Deep fried battered squid served with plum sauce
Bo luc lac $21.90
- Vn flaming diced beef stir fried with black pepper topped on salad and tomato
-Large size $88.00
Bun chao tom $13.90
- Grilled sugar case prawn with rice vermicelli served mix slaaf and with homemade sauce

Shoestring Fries and Dipping Sauce $10
Beer battered chips and gravy $10
Mixed Mushroom Open Roll baby spinach, coriander and fetta pesto, sweet pumpkin crisps and fries $19.50
Gnocchi with Rich Lamb Ragout $19
Onion Rings and Dipping Sauce $10
Beef and Mushroom Pie with mushy peas and wedges $22
Cherry Tomato and Fetta Tart with salad greens and pumpkin and ginger puree $20
Beef Cheeks in port and vanilla with French beans and potato croquettes $24

Eggs and Ham Salad - Boiled egg, sliced leg ham, tomato salsa, cucumber, capsicum served with mixed lettuce and balsamic dressing $12.50 / $17.50
Penne Al Salmone - Penne pasta tossed with smoked salmon, garlic, white wine, English spinach, chilli flakes and homemade cream sauce $17.50 / $22.50
Your eggs (scramble, fried or poached) with toasts $8.50
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Simple Scotch Fillet - This juicy cut grilled to medium served with chips, side salad and creamy mushroom sauce $25.50
Raisin Spiced Fruit Toasts - with butter and fruit preserves $5.00
Spaghetti Bolognaise - Spaghetti pasta tossed with meat balls, mushroom, garlic, white wine and napoletana sauce $12.50 / $17.50
Chicken Linguini - Diced chicken breast tossed with linguini pasta, mushroom, spinach, garlic, white wine and homemade cream sauce $13.50 / $18.50

- add - Avocado - Bacon - Beans - Egg - Mushrooms $4.00
Classic Smoked Salmon Bagel with capers, rocket, cream cheese & spanish onion $13.90
Milkd Plate poached eggs, bacon & mushrooms on toasted sourdough with tomato & greek feta $17.90
Seasonal Fruit with compote & natural yoghurt $11.90
Toasted Muesli with compote & natural yoghurt $11.90
Pleased to Meat You Barnyard in a bun $12.90
Tomato, Greek Feta & Avocado with black pepper & olive oil on toasted sourdough $12.50
Bacon Stack with Poached Eggs on toasted sourdough with bacon, tomato & rocket $16.90

Krug Grande Cuvee NV Reims, FRA $490.00
Barricas Del Plata Malbec '12 Mendoza, ARG $11.00/$55.00
Young Henrys Natural Lager, Metricup WA - 4.2% $10.00
Charlie Chaplin. Created at the famous Waldorf Astoria and named after the man himself Sloe gin, Apricot brandy and lime juice. $18.00
Apple & Vanilla Martini. Zubrowka vodka, Licor 43, cloudy apple juice, lime. $18.00
Polenta chips, blue cheese dip (GF) 10 $10.00
Disaronno Amaretto $9.00
Avion Silver $12.00

La gondole $32.00
- Tasting plate to share: Warm chocolate cake, marinated strawberries. Braised caramelized banana bread & butter pudding & cointreau ice cream
Strawberries romanov a ma facon (my way)(G) $18.00
- Marinated strawberries in blue curacao with vanilla ice cream, cream chantilly, orange zest, brandy snap and pashmak
Malaysian laksa $28.00
- Prawn, chicken, bean sprout, fresh egg noodles, tofu and soft boiled egg
Linguini $28.00
- Tossed with green prawns, squid, snapper, tomato sauce, basil and capers
-Chef´s selection of five cheeses- one from each group $25.00
Dill and lime scented cone bay barramundi $39.00
Jasmine tea poached and seared scallops, minted puree, prosciutto, shiso and baby basil $20.00
Goat cheese
- Generally smooth and creamy with a distinctive tangy flavour and a hint of saltiness

Tamago (egg) $6.00
Unagi (grill-eel) $8.00
Salmon - Temaki - Salmon - cones $10.00
Flying Californian-maki (large) 8 pieces - (Rolled inside out and coated with flying fish caviar) $22.00
Yasai Tempura - Vegetables deep fried in a light batter $13.00
Gyuniku TeppanyakI - Hot plate BBQ cube size superior tenderloin fillet flambe with brandy $30.00
Ebi - Temaki - Prawn - cones $10.00
Yaki-Tori - Chargrilled bamboo skewered chicken pieces with sweet chicken soy $10.00

- Han's Garlic Lamb - lightly fried marinated lamb tossed in han's tasty garlic sauce $18.95
Han's Vegetable Tom Kha Soup - hot and sour soup with coconut milk and vegetables $6.95
Han's Fried Chicken $16.95
- Han's Chicken Cashew Nuts - stir fried chicken and vegetables cooked in han's special sauce and topped with cashew nuts $16.95
Han's BBQ Pork Rice - BBQ pork served with rice, mild chili sauce and soup $13.95
Han's Tom Kha Chicken - a delightful blend of hot and sour soup with coconut milk, bamboo shoots and coriander $7.50
- Han's Chicken Basil - chicken and vegetables lightly stir fried in han's basil sauce with basil leaves $16.95
Han's Beef Fried Rice $13.95

Baked King Scallops - Served in their shells with smashed minty pea salsa, crispy pancetta & herby, lemony breadcrumbs $14.50 / $22.90
Ginger Mojito - Mint, lime, sugar & ginger beer $6.75
Organic Cordials & Sodas - Your choice of cordial, topped up with mineral water: Ginger & lemongrass; Strawberry & elderflower $5.00
Baked Chocolate Cheesecake - Rich dark chocolate cheesecake with candied pistachios, spiced orange & topped with shavings of dark chocolate $12.00
Squid & Mussel Spaghetti Nero - Flash-fried squid & mussels with slow-cooked octopus, capers & white wine tossed through squid-ink pasta & topped with parsley $26.95
Secret Seven Tomato Pasta Bake - Homemade curly wurly pasta baked in Jamie’s seven-veg tomato sauce, with a pecorino cheese crust & crunchy, herby breadcrumbs $9.50 / $12.50
Macchiato $4.35
Fresh Juices $5.00

Nasi Ayam - chicken rice with steam chicken coated with sweet soy sauce & served with sweet chilli & chicken clear soup $10.50
Mee Siam Goreng - thin rice noodles, cooked with vegetable, seafood or chicken & egg $10.50
Mee Goreng Mamak - mamak fried noodle is a spicy noodle dish served with prawns, chicken & fishcakes $10.50
Biryani Chicken/Beef/Lamb - saffron rice served with chicken, beef or lamb biryani sauce $13.50
Gado-Gado - mixed vegetables, boiled egg, tofu & rice cube & served with peanut sauce $10.50
Nasi Goreng - fried rice with chicken or seafood & vegetables $10.50
Nasi Goreng Pataya - fried rice with chicken or seafood & vegetables wrapped with omelette $10.50
Mee Rebus - egg noodles with vegetables & bean sprouts, topped with gravy (incl. shrimps, sweet potatoes with beef stock) & served with beef, boiled egg, garnished with lemon & cut chilies $10.50