Kazz's Caribbean Kitchen in Perth Menu

None

Nearby Sample Menus

Katsu Don / Oyako Don / Tamago Don - Japanese style egg omelette served on rice. (Large size with free Miso soup). Oyako Don (with plain chicken) S: $6.00, L: $8.00
Pickles $0.50
Prawn Katsu - Deep fried panko crumbed prawns, served with salad and rice. Small: $6.00, Large: $8.50 (with free Miso soup)
Teriyaki Chicken Udon - Udon noodle soup topped with teriyaki chicken strips. $8.00
Teriyaki Don - Chicken fillet cooked in teriyaki sauce and cut into strips. Served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
Plain Udon - Thick white wheat noodles in soup, served with spring onions and snowpea sprouts. Small: $4.00, Large: $5.00
Assorted Sashimi - Slices of fresh raw fishes, served with salad, rice and miso soup. Small: $7.70, Large: $11.70
Mixed Tempura - Battered and deep fried vegetables and prawns, served with rice and dipping sauce - Mixed Small: $7.00, Large: $9.00 (with free Miso soup)

Com rang ga gion $15.00
- Stir friedcrispy chicken served with okay fried rice
Goi vit vn $18.00
- Vietnamese style roast duck with fresh salad
Truu xao xa ot
- Your choice of vn styled stir fried with lamb tossed & chilli and lemongrass
Hoanh thanh chien (6 per serve) $7.50
- Deep fried wonton
Tom rang muoi $25.90
- Crispy salt and pepper local prawns served on lettuce
Cua lot chaen bo (1 per serve) $9.80
- Crispy fried soft-shelled crab with butter
Muc don thit (2 per serve) $9.80
- Stuffed grille squid
Ton nuong toi ( 2 per serve) $9.00
- Grilled king prawn marinated with garlic sauce

Shoestring Fries and Dipping Sauce $10
Roast Baby Beetroot, Gorgonzola, Spinach and Walnut Salad $20
Wagyu Beef Burger roquette, tomato, brioche bun, aioli, tomato relish, fries $19.50
Salmon, Chorizo and Marinated Bocconcini Salad $20
Spinach Ravioli with pea puree, fresh mint, ricotta and parmesan $18
Half Cantonese Style Chicken with rice and bok choy $19.50
- (add chicken) +$5
Mixed Calamari in Fennel Seed with quinoa salad and annatto oil $22

- Benedict (with Virginia leg ham) $13.50
Chicken Caesar Salad - Crispy cos lettuce with croutons, bacon, egg, anchovies, parmesan cheese and a dash of anchovies mayonnaise dressing $15.50 / $22.50
Toasts (2) / Croissant (1) - with butter and fruit preserves $4.50
Eggs and Ham Salad - Boiled egg, sliced leg ham, tomato salsa, cucumber, capsicum served with mixed lettuce and balsamic dressing $12.50 / $17.50
Fish of the day - see our specials board MP
- With any other extras $4.50
Vegetable Stack - Grilled eggplant, capsicum, zucchini, sweet potato, butternut pumpkin served with napoletana sauce $21.50
Calamari - Deep fried crumbed squid rings served with chips, salad and tartare sauce $20.50

- add - Avocado - Bacon - Beans - Egg - Mushrooms $4.00
Seasonal Fruit with compote & natural yoghurt $11.90
Bacon Stack with Poached Eggs on toasted sourdough with bacon, tomato & rocket $16.90
BLT Bagel Best BLT Bagel in Perth! $11.90
Milkd Plate poached eggs, bacon & mushrooms on toasted sourdough with tomato & greek feta $17.90
Classic Smoked Salmon Bagel with capers, rocket, cream cheese & spanish onion $13.90
Milkd Melt A classic! Melty madness in your milkd mouth $10.90
Apple & Cinnamon Bircher Muesli with roast almonds, compote & natural yoghurt $11.90

Cantimpalo - Dry cured pork sausage, cured with smoked paprika(30gm/60gm) $10.00/$18.00
Gin - Bombay Sapphire $11.00
Chorizitos, lemon (GF) $17.00
Jamondor Jamón Ibérico de Bellota Gran Reserva - Iberian ham aged 36 months from the acorn fed, black footed pig (30gm/60gm) $18.00/$36.00
Gin - Broker's Gin $11.00
Monkey Shoulder $10.00
Roasted almonds, smoked paprika salt (GF) $7.00
Auchentoshan Three Wood-Matured in three casks, American bourbon, Spanish Oloroso sherry and Pedro Ximenez. Complex whisky with toffee and sherry oak flavours $19.00

Penne (V) $28.00
- With a mix of exotic mushrooms, creamy mustard sauce and baby spinach
Semi hard & hard cheese
- Generally these cheeses are cellar-aged from 12 to 24 months. These are excellent to cook with or for cheese boards
-France $11.50 / $9.50
- Pont leveque / St nectaire
Salad of quinoa, spinach, valencia orange, grilled tofu and preserved lemon (V) $18.00
Medium cooked beef sirloin tossed through thai aromatic, served with bean shoot, cucumber, cherry tomato, chilli and rice vermicelli $18.00
-Italia $9.50
- Gorgonzola bontazola
Tasmanian 200g salmon $39.00
-France $14.00 / $12.00
- Crottin de chèvre semi dry / Tomme de chevre

Salmon Teppanyaki - Hot plate BBQ salmon $15.00
Namazake (Salmon) $6.00
Ebi-Tempura-maki - Prawn tempura roll with mayonnaise $10.00
Yaki-Tori - Chargrilled bamboo skewered chicken pieces with sweet chicken soy $10.00
Flying Callfornian-maki (small) 4 pieces - (Rolled inside out and coated with flying fish caviar) $12.00
Hotate Teppanyaki - Hot plate BBQ scallops $16.00
Ebi - Temaki - Prawn - cones $10.00
Tuna Sashimi (small) $22.00

Han's BBQ Pork Fried Rice $13.95
Han's Vegetable Fried Rice - han's recipe of fried rice with vegetables $8.95
Passionfruit Cheesecake $6.95
Han's Tom Kha Chicken - a delightful blend of hot and sour soup with coconut milk, bamboo shoots and coriander $7.50
- Han's Pork Pepper Garlic - stir fried pork, vegetables and garlic with han's pepper sauce $16.95
- Han's Mussel Chili - stir fried mussels with fresh chili and basil in delightful sauce $17.95
Nuggets & Chips $7.95
Han's Oriental Delight - lychee with ice cream $6.95

Roti Canal with Curry Gravy - pratta bread served with chicken curry $7.50
Nasi Ayam - chicken rice with steam chicken coated with sweet soy sauce & served with sweet chilli & chicken clear soup $10.50
Mee Goreng Mamak - mamak fried noodle is a spicy noodle dish served with prawns, chicken & fishcakes $10.50
Mee Hailam - egg noodles, coated with thickened gravy made with oyster & soy sauce served with vegetables, seafood or chicken $10.50
Biryani Chicken/Beef/Lamb - saffron rice served with chicken, beef or lamb biryani sauce $13.50
Nasi Paprik - tomato & chili paste gravy cooked with vegetables, seafood & chicken served with steam rice $11.00
Nasi Goreng Pataya - fried rice with chicken or seafood & vegetables wrapped with omelette $10.50
Kuey Teow Soup - thick rice noodles, cooked with vegetables, seafood or chicken in a clear soup $10.50

Aged Grain-Fed Hanger Steak - 250g butcher's steak with grilled portobello mushrooms, gremolata, balsamic onions & baby watercressBundle with skinny fries for an extra $4.50 $32.00
Fritto Misto - Flash-fried sustainable fish & shellfish served with chunky Italian tartare sauce & lemon $15.90 / $28.50
Teas $4.25
Add feta $3.50
Ginger Mojito - Mint, lime, sugar & ginger beer $6.75
Fried Stuffed Olives - Green olives with spicy pork, served with arrabbiata sauce, garlic crisps & Parmesan $10.50
Chocolate & Hazelnut Arctic Roll - Chocolate sponge rolled with chocolate & espresso semi freddo, served with chocolate shavings & butterscotch sauce $11.00
Cured Meats - Fennel salami, artisanal mortadella, prosciutto & Angus bresaola served with mini buffalo mozzarella, pecorino & chilli jam, a selection of pickles, olives & crunchy vegetable slaw $15.25 per person