Tender scotch fillet steak served on a bed of scallop potatoes accompanied by a side of caramelized honey carrots.
Market Fresh Fish Fillet
Fresh market fish fillet oven baked served on a bed of scallop potatoes with a delicious creamy white sauce with a green garden salad
1. A fresh homemade creamy panacotta topped with a rich strawberry glaze
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Vegetarian Hot Pot
Mixed vegetable hotpot served with frittata + falafel
Chicken Tenderloin
Chicken tenderloins seasoned with lemon pepper and smoked paprika topped with a homemade napoli sauce and served on a bed of scallop potatoes accompanied with a homemade Arancini ball
2. A fresh homemade chocolate Panacotta topped with grated chocolate
Amiconi’s Caesar Salad - Our salute to The Emperor with cos lettuce, shavings of parmesan, anchovies, egg and bacon. Topped with olive oil, croutons and aged balsamic vinegar (Entree/Main) $12.90/$16.90
Caffe Con Sambuca $10.90
Rib Eye Steak with Pepper - Served with pepper sauce $36.90
Homemade Profiteroles - Filled with patisserie cream and served with ice cream, chocolate and caramel sauce $13.90
Traditional Italian Salad (Entree/Main) $10.90/$12.90