Mix dips for two (taramasalata, tzatziki and eggplant dip served with warm pitta bread) $14.50
Vegetable Soup $6.50
Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
Prawen Cutlets (freshly bread crumbed and fried) Small $15.80 / Large $26.00
Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
Stuffed Grape Vine Leaves (rice and aromatic herbs wrapped with grape vine leaves) $9.20
Beef Stifado (succulent beef pieces marinated in wine cooked with fresh tomato and baby onions served on a bed of rice with aromatic herbs. Served with your choice of vegetables or potato or spaghett $21.40