Mushroom- mixed mushrooms, garlic, basil and mozzarella and fior di latte cheese (V) $ 16.90
Saganaki chicken- grilled chicken breast served on a bed of steamed rice, topped with a mediterranean vegetable sauce and saganaki cheese (GFO) $ 25.90
Spaghetti napolitana (V) $ 9.90
Salami- hot salami, roasted capsicums and chilli with fior di latte & mozzarella chesse $ 16.90
Seafood platter- natural oysters, crispy calamari, market fish, prawns, japanese lime and chilli mayonnaise served with chips and a garden salad (GFO) $ 33.90
Pumpkin- roasted pumpkin, spanish onion, fior di latte & mozzarella cheese, crumbled feta cheese and finished with basil pesto (V) $ 16.90
Antipasto- a range of imported meats, bread, dips, seafood, cheese, olives and a quinoa salad (GFO) $ 22.90