Margheritta- fior di latte & mozzarella cheese with a hint of oregano (V) $ 15.90
Seafood- scallops, mussels, calamari and prawns topped with lemon dressing $ 18.90
Battered fish with chips and sauce $ 9.90
Creamy mushroom pasta- roasted portabello, shitake, button and field mushrooms iin a sage and garlic cream sauce, served with fettuccine pasta (add chicken $ 4.00) $ 20.90
Oyster- natural with lemon and smoked salt (4) (GF) $ 13.90
Croquettes- spanish serrano ham wrapped around vintage cheddar cheese, coated with panko crumbs (4) $ 12.90
Pork cutlet- 300g moisture infused pork cutlet grilled with roasted potatoes, tomato and onion salsa, served with a feta and pine nut salad (GFO) $ 28.90
Amatriciana pasta- grilled pancetta, mixed olives, spanish onion, garlic, chilli in a red wine tomato napolitana sauce, served with spaghetti pasta $ 21.90