Raspberry and white chocolate cheesecake that needs no explanation!
3 POINT RACK OF LAMB $32.00
Western District lamb seared and served w scalloped potatoes, baby carrot, broccolini and a red wine mint jus
CLASSIC CHICKEN PARMA $25.90
Premium chicken breast, house crumbed and topped with ham, Napoli sauce and mozzarella w steak fries and seasonal vegetables or salad
Soup of the Day $10.50
See our board for Chef’s specialty. Served with a bread roll.
Penne Bolognese $13.50
Our chefs much-loved traditional Bolognese Sauce topped w shaved parmesan >>
STUFFED CHICKEN BREAST $28.50
Free range chicken breast stuffed w brie cheese, semi-dried tomato, and spinach, wrapped in bacon and served w seasonal vegetables and a corn risotto cake topped w a creamy white wine sauce
Chicken Nuggets & Chips
VEGETARIAN RISOTTO (GF & V) $23.50
Arborio rice, seasonal vegetables topped w shaved parmesan
Prawns Salad Prawns tossed in specially prepared spicy sauce with freshly ground chilli,red onions, tomato, cucumber, Thai herbs and spices flavored with mint served on a bed of fresh salad $19.90
CHICKEN, BEEF OR PORK $15.90
Garlic and Pepper Mild stir-fry with garlic,pepper,Thai seasoning, carrot, baby corn, broccoli, green beans and onion -
Yellow Curry Aromatic mild turmeric powder curry paste cooked in Thai coconut milk served with potato, onion and capsicum -
Coconut Rice $5.50
Red Curry Medium red curry paste cooked in Thai coconut milk with carrot,green beans, capsicum,broccoli,bamboo shoots and basil leaves -
Thai Fried Rice Thai style flavoursome jasmine rice stir-fried in special seasoning with egg, green peas, corn, onion, kai Ian and carrot -