Kebab World in Galleria, 385 Bourke Street, CBD, Melbourne Menu

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Nearby Sample Menus

Crumbed veal $34.00
- Witlof, tomato and fiore di burrata
Chicken and garlic tortelloni $26.00
- Fresh tomato, bocconcini, basil and brodo
Fries $7.00
Contorno del giorno $9.00
Margarita $20.00
Ricotta gnocchi $25.00
- Pomodoro and buffalo mozzarella
Sorbetti $14.00
Veal and amaretto agnolotti $26.00
- Burnt butter and sage sauce

2. Spicy Seafood Noodle Soup $13.00
3. Pork Belly Set $62.50
- Beehive Shaped Pork Belly (500g) & Pogi Kimchi & Tofu
01. MS 7++ Wagyu Scotch Fillet (250g) $34.50
1. Premium Beef Rib Set $63.50
- Includes King Size Premium Beef Rib 2pcs, Scallop 2pcs, BBQ Mushroom, 4 Side Dishes, Garden Salad, Pork Kirnchi Clay-pot or Seafood Miso Clay-pot
6. Pork Kimchi Clay-pot $17.90
- Combination of chopped pork belly, Kimchi, tofu in rich Kimchi soup
5. Spicy Beef Tripe Hot Pot $42.90
- Beef Tripe, Pork Offal, Assorted Mushrooms and Vegetables
1. Budae Casserole $39.50
- Kimchi, Cheese, Spam, Sausages, Dumplings Chopped Pork and Beef, Ramen Noodle, and Fresh Vegetables in our Special Beef Broth with Hot Sauce
4. Eel $15.00

-Chicken $26.50
Mushroom
- Oven roasted field mushrooms with oregano
Chocolate & porter mousse with salted caramel ice cream $14.50
Penne pasta with braised lamb shank ragu & parmesan $26.00
Double angus beef, bacon & cheese burger with BBQ sauce & chips $24.00
Vindaloo
- With house made spicy vindaloo sauce & raita
Caesar salad $19.50
- With all the usual suspects (anchovies optional)
Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50

-Large $6.00
Gulab jamun(2pcs) $7.00
- Homemade indian cottage cheese dumpling in syrup
Steamed rice
Chicken tikka masala $15.90
- Boneless chicken marinated and roasted in tandoor and simmered with capsicums in aromatic gravy of tomatoesand cashews
Ajwaini laccha paranatha $5.00
Mango chutney $3.00
Vegetable cha rassa $15.90
- Eggplants and winter vegetables cooked in a gravy of peanut, sesame, coconut milk and spices
-Small $3.00

Salt And Pepper Calamari (DF, GF*) $ 23
- Salt And Pepper Calamari Served With A Vietnamese Fresh Mint Salad And A Spicy Pineapple Vinaigrette Dipping Sauce
Scotch Fillet (GF*) $ 36
- 300Gram Grass Fed Yearling Steak Cooked To Your Liking Served With Your Choice Of Mushroom, Peppercorn Or Red Wine Jus, Bad Boy Chips And Salad
Please Note That There Is A $ 2 Surcharge On Gluten Free Bread
Truffle Mushroom Gnocchi $ 26
- House Made Gnocchi With Sauteed Seasonal Mushrooms, Onions, Garlic And Fresh Parsley Finished With A Dash Of Cream, Spinach And Parmesan Cheese
Muesli(GF) (DF) $ 12
- Topped With Yogurt And Berries
Banana Bread $12
- Toasted Banana Bread With mascarpone Cream, Maple Syrup And Walnuts
Kids $ 3
- 1 Fried Egg On Toast
Fish And Chips(GF*)(DF) $ 27
- House Beer Battered Barramundi Fillets With Tartare Sauce, Bad Boy Chips And Slaw

Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
Ratatouille (Mediterranean Vegetable Stew) $8.00
Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00

French bean with chopped garlic $14.00
Dumplings in noodle soup (6 pcs) $9.00
- All the dumplings can be served in noodle soup
Black pepper beef $19.00
Sauced beef $13.50
Fried noodle with seafood $12.00
Fried mix vegetable $13.50
Fried egg with leek $17.00
Fried pancake stuffed with redbean $5.00

-6pcs $32.00
Sweet and sour chicken $12.80
- With steamed rice
Soft beancurd cubes cooked $16.80
- With minced pork in hot sauce
Szechuan aromatic duck steamed and fried till crispy $26.00
- Served with plum sauce
Wok sauteed mixed vegetables and fresh mushroom $17.80
-12pcs $60.00
Shanghai twice-cooked pork $19.80
Special fried rice $14.80

Chicken fillet with cheese and avocado $10.50
Vegetarian $10.50
- Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese
Choose from $9.00
- Pumpkin or minestrone served with toast and butter
Toasted raisin bread $6.00
Baked potatoes $10.50
Fried eggs with mushrooms on toast $10.00
Big breakfast $11.50
- Fried eggs on toast with bacon, sausage, mushrooms and grilled tomato
Steak with fried onion, grilled tomato, melted cheese and crispy bacon $17.00