Kebab World in Galleria, 385 Bourke Street, CBD, Melbourne Menu

None

Nearby Sample Menus

Pollo Fungi 21.50
Insalata 9.50
Salmone 22.50
Salmon 18.50
- smoked salmon, baby spinach, fior di latte, mozzarella, Spanish onions & extra viva in oil in a toasted herb focaccia
Cozze 22.50
Ortolana 19.50
Grandi patatine fritte 12.50
ANDIAMO 18.50
- Scrambled eggs, tomato, sausage, prosciutto on thick pesto, toast

S $21.90
Beef Scotch fillet (220g)
Deep Fried Tofu Salad $11.50
- Deep fried tofu and mixed salad with WT special dressing
Fried Scallop (6pcs) $17.50
- Deep fried scallop
1. Deep Fried Tofu Salad $9.50
- Deep fried tofu & mixed salad with WT special dressing
Whato Family chicken (Mild) $32.00
- Deep fried boneless chicken with apple dressing
Whato Family chicken (Spicy) $32.00
- Deep fried boneless chicken with sweet chilli sauce and chopped peanuts
6. Fired scallop $11.50
- Deep fried scallop (6pcs)

Big Breakfast - eggs, bacon, sausage, spinach, tomato & hashbrown $16.00
Envy - scrambled eggs with pesto, fetta cheese & grilled ham served with toast $12.00
Eggs on toast scrambled / poached / fried $6.00
Eggs Benedict - poached eggs on English muffin with ham, spinach & topped with hollandaise sauce $10.00
Tom Yum Soup w Noodle or Rice (Prawn / Chicke, Beef, Veg) $15.00/$13.00
Omelette - ham & cheese or spinach & mushroom $9.00
Scrambled Salmon - eggs with cheese, smoked salmon & chives on toast $12.00
Extra: Tomato, mushroom, spinach, hashbrown $2.00

Chocolate Pudding (Not Available 2 Course) 17.00
Caprese, Tomato, Buffalo Mozzarella, Basil, Capers, Olives 25.00
Textures of Watermelon 17.00
- Gin and tonic jelly, lime and mint sorbet
STARTERS
Cod Balls with Preserved Lemon Aioli 10.00
Caramelised Scallops 27.00
- Cauliflower cous cous, smoked bacon and sherry vinaigrette
Broccolini, Anchovy, Lemon Zest, Parsley 10.00
San Daniele Prosciutto 16.00
- Buffalo mozzarella

Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
Acai breakfast shake $10.00
Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
Organic acai bowl with seasonal fruit, homemade granola, chia seeds and toasted nuts $14.00
Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
Seared king ora salmon fillet with rainbow chard and pickled fennel and onion, and sweet potato puree and charred herb ash (GF / DF / NF) $29.50
Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50

Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
Steamed green beans, persian fetta, toasted almond $11
Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
Ezard dessert tasting plate to share $49
Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69

Regular $4.95
Regular $4.95
Saucy pulled chicken $13.90
Potato salad with mayo and pickles
Kansas City style spice rubbed pork
Dill pickles
The "Zee" Man, inspired by Joes KC BBQ $13.90
- With sliced beef brisket, smoked cheese, fried onion strings and BBQ sauce
Coleslaw with vinegar dressing