Address
Galleria, 385 Bourke Street, CBD, Melbourne
Kebab World in Galleria, 385 Bourke Street, CBD, Melbourne Menu
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Nearby Sample Menus
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Teriyaki chicken don $7.40
- Pan grilled chicken on rice
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Buta teriyaki don $7.40
- Slow cooked pork on rice
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soba salad $8.30
- cold buckwheat noodles with salad
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Sukiyaki don $6.90
- Thinly sliced beef on rice
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Sashi don $9.80
- Raw salmon / ocean trout slices on rice
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Dondon box $9.40
- Teriyaki chicken, sukiyaki beef, salad and rice
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Niku udon $8.30
- Beef with thick noodle soup
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Niku soba $8.30
- Beef with thin buckwheat noodle soup
- S20. Dan Dan Noodles (Dry Noodles with Szechuan Flavour Spicy Sauce $7.50
- E6. Drucken Chicken $6.50
- E12. Pork & Vegetable Wonton Soup
- S8. Cuttlefish with Pickled Cabbage on Rice $7.50
- V3. Ma Po Tofu with Spicy Sauce (Minced Pork Option) $10.80
- Sizzling Beef with Black Pepper Sauce
- P1. Kung Po Chicken $17.80
- S28. Shanghai Style Braised Pork Chop Noodle Soup $7.50
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Kimchi & Calamari Pancake 17.00
- Savoury pancake of kimchi, calamari & vegetables
- Kimchi stew with Pork and Tofu 30.00
- B12 Wagyu Oyster Blade 34.90
- Tofu in mild spicy Soup 25.00
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Kimchi Pancake 15.00
- Savoury pancake of kimchi & vegetables
- L:28.00
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Stone Bowl Bibimbap 16.00
- Marinated beef & seasonal vegetables with rice in a traditional stone
- P3 Soybean Pork Belly 18.60
- Mixed vegetables & tofu with rice $7.50
- Vegetarian noodle soup $7.50
- Vegetarian fried rice $6.00
- Honey chicken with rice $7.50
- Beef & black bean sauce with rice $7.50
- Honey prawn & veg with rice $11.00
- Satay chicken with rice $7.50
- Lemon chicken with rice $7.50
- Mince & Cheese on Toast - Rich house-made mince, aged Australian cheddar, poached eggs & baby cos lettuce $18.00
- Coffee - Cappuccino, Cafe Latté, Flat White Short/Long - Black, Macchiato - Short/Long Affogato, Vienna Coffee N/A
- Bard’s Tempest - Our English Breakfast of Ceylon & China black * Decaf also available N/A
- Croque Monsieur - toasted brioche filled with champagne ham, gruyère cheese, Dijon mustard & béchamel $13.00
- Welsh Rarebit (V) traditional favourite recipe of spiced cheddar cheese & Bechamel sauce melted over white toast & served with the Tea Room garden salad $16.00
- Ploughman’s Lunch of homemade chicken liver pâté with a saffron & white wine poached pear, hardboiled egg, brie cheese & a salad of Julienne champagne ham, dill cucumbers, parsley & toasted flake $24.00
- Raisin Brioche Toast $7.00
- Organic Mint - Peppermint leaves - big flavour N/A
- Fresh Italian Buffalo Mozzarella (100g) $24.50
- Cotoletta of free range pork with Italian coleslaw $35.50
- Spaghetti alla marinara $23.50/$31.50
- Pate de foie gras (25g): with brioche $26.00
- Spinach & ricotta rtolo with zucchini, pinenuts & raisins $28.50
- Seasonal mushroom risotto with truffle oil $21.50/$28.00
- Toasted fruit bread $9.50
- Ricotta fritters with zucchini, rocket & basil $14.50
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THAI FISH CAKES 17.00
- with peanut & chili dipping sauce
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KOREAN STYLE CRISPY PORK HOCK 39.00
- with apple kimchi salad, pancakes & hoi sin
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KOREAN FRIED 8.00 each
- chicken bun with spicy gochujang
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STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
- Sichuan chilli oil
- PETITS FOURS 6.00
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BARRAMUNDI & SCAMPI DUMPLINGS 15.00
- with chili, ginger & spring onions
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GINGER CREME BRULEE
- palm sugar caramel & sesame tuile
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CANTONESE STEAMED 36.00
- blue cod fillet with ginger, spring onion & soy
- Salt & pepper chicken ribs $19.80
- Sweet & sour pork $19.80
- Fried kway teow with beef / seafood $11.80
- Stir fried prawn & cashew nuts in sichuan sweet chilli sauce $25.80
- Sichuan style pork belly slices in garlic and chili sauce ( served cold) $8.80
- Choice of two cold marinated dishes $11.80
- Stir fried shredded pork in spicy ginger garlic sauce $19.80
- Pork & chives Dumplings (Pan fried-10 pcs) $11.80
- 7. Salmon Carpaccio $6.80
- 124. Tempura Prawn $5.80
- 61. Uni (fresh sea Urchin) Ship (1pc) $3.80
- PINK PLATE $3.80
- 129. Grilled Scallops with Mentai Sauce $5.80
- 74. Agedashi Tofu (fried tofu with dashi) (V) $5.80
- 138. Prawn with Lettuce Handroll $5.80
- 54. Cucumber Roll (V)(GF) $4.80
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●Steamed dumplings $27.00
- 12 dumplings, choose your combination from below
- Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
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-3x Har gao
- Prawn & bamboo
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Char siu bao
- BBQ pork bun
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Vegetable bao (V)
- Mushroom, choy sum, & black fungus bun
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●Steamed baskets
- Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
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-3x Vegan shui jiao (V)
- Choy sum, mushroom, & vermicelli green dumplings
- Bowl
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Garlic Bread(4)/ Bruschetta(3) $ 10
- Crispy Baguette, Brushed With Garlic And Herb Butter Or Topped With Red Onion, Tomato And Pecorino Cheese
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Toast (V*) $ 7
- Ask Staff For Selection Of Bread, Served With A Selection Of Jams
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Big Breaky(Includes Complimentary Coffee/Tea/Juice) $ 15
- Bacon, Tomato, Sausage, Mushrooms With Two Eggs Cooked To Your Liking (Fried, Scrambled Or Poached) On Toasted Bread
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Meatballs And Tomatoes (GF*) $ 15
- Lamb And Fetta, In A Tomato And Basil Sauce With Baked Ricotta And A Side Of Toasted Turkish Bread
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Eggs Benedict $17
- English Muffin Topped With Virginian Ham, Poached Egg And House Hollandaise Sauce
- Our Char Grilled Steaks Take Time To Cook And Rest; Med -25 Minutes
- Available 7 AM To 11.30 AM
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Chefs Selection Ice Cream Tasting Plate $ 15
- A Selection Of 4 Mystery Ice Creams Chosen By The Chef
- Cheese selection served with moscatels, fruit loaf and lavoche $28
- Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
- Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
- Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
- Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
- Baby cos salad, soy and sesame dressing, goma, mint $11
- Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
- Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
- Chicken or Vegetarian Curry $10.00
- Prawn Soba $10.00
- Seafood Soba $10.00
- Turn Rice & Salad $10.00
- Teriyaki Chicken Rice $10.00
- CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
- Prawn Udon $10.00
- Vegeterian Udon $10.00
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Haemul Doenjang Jjige (S/M) $16.00/$27.00
- Mixture of seafood and vegetables in soy bean paste stew with rice
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Yaki Udon with Chicken $13.00
- Stir-fried Udon with chicken and vegetables
- 5. Beef Bulgogi + Roast Duck + Spicy Pork Belly $80.00
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Stir-fried Chicken with Cheese (S/L) $19.00/$27.00
- Marinated chicken and vegetables served with cheese on sizzling grill
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52. Stir-Fried Baby Octopus $18.00/$27.00
- Marinated baby octopus and vegetables served on sizzling grill
- - Seafood $10.00
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Dwaeji Gukbap $16.00
- Mixture of pork in soup with rice
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Sundubu Jjige $16.00/$25.00
- Soft tofu, seafood, and vegetables in hot and spicy soup with rice
- Braised beef with pineapple with rice $10.00
- Hainanese chicken rice (on the bone) $10.00
- Braised chicken with vegetables with rice $10.00
- Cantonese fried noodle (stick noodles) $12.80
- Spare ribs with peking style sauce with rice $10.00
- Combination seafood noodle soup $12.80
- Braised beef with vegetable with rice $10.00
- Soy sauce chicken with rice (on the bone) $10.00
Kebab World
Phone
0396001375
Opened hours
9 AM to 4 PM (Mon-Fri), Sat & Sun Closed
Price
None
Type
None
Service
None
Cuisine
Fast Food , Middle Eastern
Features
Takeaway
Galleria, 385 Bourke Street, CBD, Melbourne
- Melbourne Fast Food Menus
- Melbourne Middle Eastern Menus
- Inner Melbourne Fast Food Menus
- Inner Melbourne Middle Eastern Menus