Address
38 Dunmore Street, Wentworthville, Parramatta, Sydney
Kebabalicious in Parramatta Menu
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None
Nearby Sample Menus
- Chicken or Pork Katsu $12.00
- Chicken Katsu / Tempura King Prawn / Crumbed Prawn / Teriyaki Beef / Fresh (Raw) Tuna $4.50
- 1 Nigiri 20¢
- Beef (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $11.00
- Fresh Salmon + Veggie (Cucumber $ Carrot) or Avocado $5.00
- Soft Shell Crab (Not Available for Half & Half) + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Tempura Chicken + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Veggie Tempura $10.00
- Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
- Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
- Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
- Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
- The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
- Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
- The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
- Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
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Four seasons
- Cabanossi, capsicum, mushroom, prawns & a touch of garlic
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Phuket
- Chicken breast fillet, broccoli, red capsicum, snowpeas & sweet chilli sauce
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Greek $8.50
- Lettuce, tomato, cucumber, capsicum, feta cheese, onion & olives
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Hawaiian
- Ham & pineapple
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Margherita
- Fresh tomato, cheese & oregano
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Traditional
- Pepperoni, capsicum, onion, sun-dried tomato garnished with fresh tomato, chilli & basil
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Lasagna
- Home made with a meat sauce
- Bruschetta with tomato, basil & garlic $8.00
- Nadia's breakfast plate - poached eggs, fetta cheese, avocado, ham, roasted tomato and basil pesto with sourdough toast (no variations) $19.90
- - with jam and butter $5.00
- Wedges with sour cream and sweet chilli sauce $8.20
- Eggs Florentine - baby spinach, smoked salmon, poached eggs, english muffin and hollandaise $17.70
- - Grilled chicken / Avocado or Tuna $4.50
- Eggs benedict - grilled ham, poached eggs, english muffin and hollandaise $15.00
- Vegemite or Peanut butter $5.00
- Additions -
- Protein Breakfast - 3 poached eggs, bacon, baby spinach, mushrooms, haloumi cheese & avocado $14.50
- Cheese & Tomato Avocado Melt $8.50
- Eggs Atlantic - smoked salmon with baby spinach, poached eggs & hollandaise sauce on a toasted english muffin $14.50
- Cheese • Eggplant • Avocado • Egg • Mushrooms • Asparagus • Marinated Vegetables (Each) $1.00
- French Toast - served with strawberries, cinnamon & maple syrup $9.50
- Vegetarian - artichokes, sundried tomato, mushrooms, capsicum, mixed lettuce, tasty cheese, eggplant $8.50
- Pancakes - double stack served with ice cream & maple syrup $7.50
- Chicken / Turkey Breast $5.50
- Chicken Fillet: served on mash potato, broccoli and topped with a creamy oyster mushroom, shallot and parmesan sauce $28.00
- Mushroom Risotto: with parmesan cheese, garlic, parsley and a touch of cream $25.00
- Bowl of Creamy Mash Potato $6.00
- Tasmanian Blue Mussels: cooked with chilli, tomato, garlic, and basil $24.00
- Grilled Kangaroo Loin: with rocket, pear, blue cheese,walnuts and agro dolce $24.00
- Cheese Plate: king island double brie, tilba club vintage cheddar and blue vein with bbq'd bread and water crackers $18.00
- Brandy Snap BAsket: with a choice of three gelatos : hazelnut, panna cotta, mango, vanilla bean, chocolate, strawberry and lemon $12.00
- Sticky Date Pudding: served with butterscotch sauce and cream $12.00
- Osmaliye Kashta plate - A kashta layered centre with sweet noodle pastry layers and sweet rose syrup N/A
- Egal Grey Tea N/A
- Beklawa Mix plate - 5 pieces of traditional pine, cashew & pistachio pastries N/A
- Petits four selection plate - 7 piece bite size biscuits N/A
- Ice Coffee N/A
- Cappucino N/A
- Long Black N/A
- Chamomile Tea N/A
- TUESDAY: T-Bone Steak $10
- Side Salad $3
- 250gm Rump Steak $12
- Lamb Loin Chops $12
- SATURDAY: Rump & Beer $12
- 400gm Rump Steak $15
- 300gm T-Bone Steak $14
- Chicken Nuggets And Chips $6
- Three cups chicken - Chicken pieces braised in Iron Chef's 3 cup sauces (soya, wine and sugar) $20.80
- Peking style roasted duck (2 courses) - 1st course, carved duck slices wrapped in a thin pancake complemented with cucumber, shallots and Chinese Hoi Sin (sweet) sauce, 2nd course, shredded duck meat W $58.00 / H $29.00
- Buddha jumps over the wall - Slow cooked for 6 to 10 hours. This dish is full of precious Chinese delicacies including a variety of dried seafood. It is so sumptuous even a vegetarian monk would be te MARKET PRICE
- Mango pudding $6.00
- Iron Chef entree tasting platter including spring roll, dim sim and prawn toast $8.80
- Marinated sun dried jellyfish coated with sesame oil $15.80
- Abalone slices, sea cucumber, and duck's feet slow cooked in clay pot $52.80
- Salt and pepper quail (Min 3 pieces) $7.80 each
- Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
- French Fries w Aioli $8
- Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
- Garlic and Herb Bread $7
- Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
- Vegetarian Spring Rolls (6) $8
- Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
- Crisp Wedges Sour Cream & Sweet Chilli $9
- Chicken & Mushroom Crepe Chicken, mushrooms and bacon in a creamy sauce wrapped in a delicate crepe and garnished with a small salad. $19.50 / Main course size $29.00
- Gelato instead of ice cream add $2.20
- SCOOPS -
- Pot of Ceylon Tea $4.20
- Fettuccine Boscaiola Another Italian favourite – bacon, mushroom and cream sauce smothering fettuccine and topped with Parmesan cheese Main course size $19.50
- Almond & Coconut Cake With cream or vanilla ice cream. Gluten free $11.80
- Fresh crusty roll with butter and honey, marmalade, strawberry jam, vegemite or peanut butter $3.00
- Sparkling Apple Juice (bottle) $4.60
- Grilled Barramundi Fillet served with salad & chips $17.50
- Cheese burger & chips $9.50
- Poached Egg $3.00
- Fish & chips $9.50
- Portugese Chicken Burger - grilled marinated chicken breast, lettuce, tomato, avocado, aioli & cheese served with chips $16.00
- Leg ham, Swiss cheese, roquette & grain mustard $10.50
- Spring Valley Juices $4.00
- Scones with homemade jam & cream $5.50
- Courvoisier VSOP $9
- Herb Bread $4.5
- Fresh Hand Cut Chips $8
- Garlic Bread $4.5
- Sorbet ( mixed 3 scoops ) please ask for today's flavours $11
- Caprese Salad $13
- Long Black $4
- Proscuitto & Goats Cheese with asparagus, salad & red currant glaze $17
- Gourmet- ham, cheese, tomato, capsicum, mushrooms and onion $ 15.50
- Beef lasagne- premium beef, baked with tomatoes and bechamel sauce, topped with cheese and served with chips and salad $ 18.00
- Sticky date pudding- served hot with butterscotch sauce and whipped fresh cream or ice cream $ 9.50
- Vegetarian- sundried tomato, roasted eggplant, olives, capsicum, cheese and onion $ 15.50
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Lettuce $ 1.00
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Cucumber $ 1.00
- Bacon and mushroom- bacon and mushroom topped with carbonara sauce $ 18.00
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Carrot $ 0.50
- Additions - grilled halloumi, char-grilled chicken, octopus, prawns, tuna, smoked salmon or lamb to any salad $9.9 ea
- Luigi two guns - 250g hot italian burger. sausage patty with lettuce, tomatoes, melted cheese, caramelised onions & chilli aioli this one is sure to burn right through you $23.9
- Casarecce piccanti - prawns, mussels, 'nduja salame with garlic, chilli & cherry tomatoes $28.9
- Vitello oscar - pan seared veal with prawns, shallots & creamy pomodoro sugo $37.9
- Prego char-grilled chicken thigh, lettuce, melted cheese & chilli aioli you’re welcome! $24.9
- lasagne al forno - homemade lasagna with veal ragú, besciamella & sugo di pomodoro $23.9
- Antipasto calabrese - mixed salumi, 'nduja salame, marinated vegetables, eggplant fritter, potato crocchetta, mixed olives, ricotta & parmigiano, served with italian bread $14.9
- Agnolotti locoroco - pasta pockets filled with scallops & prawns with sugo di pomodorini $27.9
Kebabalicious
Phone
0286775753
Opened hours
Monday: 8:00 AM – 9:00 PM, Tuesday: 8:00 AM – 9:00 PM, Wednesday: 8:00 AM – 9:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
Turkish
Features
Takeaway
38 Dunmore Street, Wentworthville, Parramatta, Sydney
- Parramatta Turkish Menus
- West Turkish Menus