A medley of Iron Chef's marinated cold appetisers L $53.80 / M $45.80 / S $32.80
Satay pork slices $19.80
Salt and pepper pork spare ribs $21.80
Hakka style pan fried tofu with pork mince $22.80
Sea cucumber and fresh mushrooms $33.80
Supreme shark fin simmered in master stock (pre-order) $88.00/head
Combination chow mein (fried egg noodle) $19.80
Peking style roasted duck (2 courses) - 1st course, carved duck slices wrapped in a thin pancake complemented with cucumber, shallots and Chinese Hoi Sin (sweet) sauce, 2nd course, shredded duck meat W $58.00 / H $29.00
Selected fresh strawberries and crepes with brown sugar, almond flakes and creamed with amaretto liqueur $15.00
Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00
Sydney Rock Oysters, Kilpatrick of fine bacon and Worcestershire sauce (Half/Whole) $16/$26
Green king prawns sautéed with fresh chilli and garlic, drizzled with prawn oil $18.00
Cold seafood platter of blue swimmer crab, Moreton Bay bugs, prawns, oysters, mussels and smoked salmon $41.00
Our famous misto di mare barbequed platter of crab, octopus, Green King prawns, mussels, fish fillets and Tasmanian scallops and calamari $45.00
Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
Our famous cold and hot seafood platter for two comprising of half Australian lobster, blue swimmer crab, green king prawns, Moreton Bay bugs, oysters, smoked salmon and accompanied by hot items of sc $135.00/For Two