Kebabs in Geelong Menu

None

Nearby Sample Menus

Gianduiotto $5.50
Soft Drinks Cans $3.50
Mexican - Tomato, cheese, hot salami, onion capsicum, olives, chilli spices and garlic. Sml $11.00 / Med $14.00 / Lge $17.00 / Xlg $1
Liqeur Coffee $5.50
Lamb Shish Kebab - Lamb Fillets, Grilled Then Served with Salad On A Bed Of Turkish Pilaf. $23.00
Four Corners - Your choice of four corners. Sml NA / Med NA / Lge $20.00 /Xlg $23.00
Pancake $6.00
Cabbage Leaves $5.00

Fluffy Omelette $16.00/2 people
Vegetarian Sweet & Sour $18.00
Crispy Diced Beef with Peking Sauce $28.00
Diced Chicken with Curry Sauce $24.00
Coffee $4.00
Spinach & Seafood Soup - A selection of the freshest seafood including fish, scallops and prawns together with spinach $8.50
Egg Roll - A golden flute filled with chicken, celery and bamboo shoots $4.50/each
Deep-Fried Bean curd with Mushroom $18.00

Smashed avocado, dukkah, whipped fetta & poached free range eggs… $18
La Madre vine fruit loaf… $8
Add bacon, pork chipolata, chorizo or smoked salmon $4 each
Grilled chicken breast with tomato, leek and a lemon dressing… $29
Toasted panini with roasted capsicum, zucchini, goats cheese and pesto OR Roast chicken, spinach, avocado & aioli… $12
Add fetta, hollandaise & gluten free bread $2 each
Tortellini of Meredith goats cheese, mascarpone, pecorino with grilled king prawns, brown butter with sage, pine nuts and raisins… $18
Gingerbread cheese cake with rhubarb & strawberries…. $12

Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
Maple granola with yoghurt & seasonal fruit $12.00
GO! Steak sandwich with house-made BBQ Sauce, bacon, a fried egg, caramelised onions, leaves & Lonsdale tomatoes $19.50
Free-range eggs on toast (fried, poached or scrambled) $8.50
GO’s “Save Me” free range eggs & bacon, mushrooms, tomatoes, spinach & house relish on sourdough toast $20.00
Waffle with caramel sauce, pecan ice-cream & a hint of chocolate $17.00
Persian eggs – free-range poached eggs on seedy toast with spinach, Meredith goats cheese & dukkah $14.00
Bloody Mary $12.00

‘Meredith’ Farm Chicken Parmigiana - with house-made Napoli sauce, ham, Egmont cheese served with seasonal vegetables or salad and golden fries $22
Walnut and Honey Crusted “Chesterdale” Lamb - served with Lyonnaise potatoes, thyme and rosemary bean stew $34
Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25
Red Pepper Risotto with Twice Cooked Lamb - with roasted sweet potato, continental parsley, topped with parmesan and mint $22
Roasted Rosemary Duckling Breast and Confit Duckling Leg - served with a sticky duck jus with a fried gnocchi, roasted cherry tomatoes, frizzy endive and goat’s cheese feta salad $29
Crispy Salted Fries $7
Mascarpone Cheese Cake - with fresh berries, double cream and a passion fruit curd $12
Oysters Mediterranean - with tomato, avocado and chilli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31

Lana Del Ray Prosciutto, mushrooms, tomato, fior di latte & truffle salsa $18.00
Pane Con Aglio E Formaggio Garlic flat bread $9.00
Margherita Tomato, mozzarella & fresh basil $16.00
Gelato Selection Pistachio, chocolate & lemon $9.00
Polenta Stack Polenta chips flavoured with sage & rosemary served with our spicy aioli gf/v $8.00
Insalata Verde Mixed Salad, shaved parmesan, with a vincotto dressing v/gf $8.00
- With cheese $12.00
Verdure Con Aglio e Olio Zucchini & sweet potato ribbons lightly tossed with garlic & extra virgin olive oil sprinkled with parmesan gf/v $16.00

- Prawns and/or Calamari $15.00
Neau Yang Thailand’s favourite Grilled Marinated Beef with Spicy Chilli Sauce $17.50
Yum Woon Sen Glass noodles with Mixed Thai Herbs and Lemon Juice -
- Chicken, Beef or Pork $13.00
Khao Pad Traditional Thai fried rice with Egg, Onion and Spring Onion -
Gang Karee Royal Yellow Curry with Vegetables and blended with Herbs and Spices -
- Prawn and/or Calamari $15.50
- Chicken, beef or pork $14.50