Kebabs in Geelong Menu

None

Nearby Sample Menus

American - Tomato, cheese, ham, hot salami capsicum, chilli and spices. Sml $10.00 / Med $13.50 / Lge $16.50 / Xlg $19.
Extras Sml $1.00 / Med $1.50 / Lge $2.00 / Xlg $2.50
Capricciosa - Tomato, cheese, ham, mushrooms olives and oregano. Sml $10.00 / Med$13.50 / Lge $16.50 /Xlg $19.00
Vine leaves $5.00
Fruit Juices $3.00
Papalina - Mushrooms, bacon, and cream Small $13.50 / Large $15.50
Izgara Kofte - Spiced Minced Lamb Grilled And Served with Salad On A Bed Of Turkish Pilaf. $22.00
Beef Burger - with the lot in Turkish Bread. $10.50

Cantonese Roast Duck $26.00
Mixed Vegetables - Small/Large $9.80/$13.00
Cantonese Beef $34.00
Szechuan Chicken $24.00
Coffee $4.00
King Prawn Cutlets 2 pieces - Coated in breadcrumbs and served with wasabi mayonnaise $10.00
Pork Chop with Mandarin Sauce $24.00
Stuffed Scallops with Prawn Mince $35.00

Greek Salad…. $9
2 boiled free range eggs with vegemite soldiers… $9
Aromatic beef curry, jasmine rice, yoghurt & a salad of cucumber, avocado & mint $24
Warm Mt Zero olives… $9
Grilled eye fillet steak with gratin potato & cafe de Paris…. $36
House-made nut & omega rich seed granola served with raspberry ripple yoghurt… $9
House made potato gnocchi with meatballs baked in a tomato sauce.. $18.50
Ciabatta bread dukka & virgin oil… $3.50

Persian eggs – free-range poached eggs on seedy toast with spinach, Meredith goats cheese & dukkah $14.00
Brekky roll with egg, bacon, aioli & relish $9.00
Vego – free range eggs, mushrooms, tomatoes, avocado, spinach & house relish on sourdough toast $19.00
Free-range eggs on toast (fried, poached or scrambled) $8.50
extras - Meredith goats cheese house relish or BBQ sauce $2.00
GO! Steak sandwich with house-made BBQ Sauce, bacon, a fried egg, caramelised onions, leaves & Lonsdale tomatoes $19.50
GO!’s Burgers using Noisette Ciabatta #1 Pork, fennel, cabbage, dijon, gherkins & cheese $11.00
Scottish smoked kippers on seedy toast with parsley & lemon butter & a poached egg $16.00

Walnut and Honey Crusted “Chesterdale” Lamb - served with Lyonnaise potatoes, thyme and rosemary bean stew $34
Minted Pea Risotto - topped with sliced almonds and Grana Padano' parmesan $22
Scallop and Prawn Gnocchi - tossed with a lemon zest rocket pesto, semi-dried tomatoes, sambal oelek chilli and topped with saganaki cheese $23
Oysters Kilpatrick - with ‘Otway Ranges’ bacon our house-made Worcestershire and tomato sauce 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Dill and Lemon Crusted ‘Huon Bay’ Salmon - served with salad, sliced radish, herbed aioli, and topped with seared scallops and salmon caviar $28
Oysters Natural - with our Executive chef's seafood aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Marinated Garlic Scallops - served with a blood orange and chilli paste $17
Twice Cooked ‘Otway’ Pork Belly - with balsamic infused shallots, julienne apple and garnished with currants $15

All Pizzas are made in the classic Napolitano style in our wood fired oven. -
Verdure Con Napoli Zucchini & sweet potato ribbons with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
- With cheese $12.00
Ciambelle Italian doughnuts with salted caramel & popcorn $12.00
Pollo al Julius Caesar Homemade pita wrap with chicken tenders, pancetta, provolone cheese, romaine lettuce & our aioli $15.00
Spaghetti Carbonara Spaghetti with mushrooms, pancetta, cream, egg & parmesan $18.00
Patatine Fritte Golden potato fries v/gf $8.00
Hell Boy Hot salami, tomato, fresh chilli, fior di latte & pickled onion $18.00