Peynirli - Fetta cheese and parsley, baked in Turkish Pide $8.00
Chicken - Sliced Chicken, served with salad in Turkish Pide Bread $10.00
Tea Black: $1.50, White: $2.00
Rice Pudding $4.00 Per Serve
Iskender - Lamb off the spit, served on diced turkish bread with tomato paste, cooked in the oven, then garnished with parsley + yoghurt Small: $15.00, Large: $18.00
Lamb Shish, Chicken Shish, Adana, Lamb Cutlet $4 each
Chicken Shish - Chicken cubes marinated and cooked in skewer, served with salad in a Turkish Pide Bread $12.00