KEBAZ - The Taste of Turkish Cuisine in Melbourne Menu -

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Nearby Sample Menus

CAPONATA - eggplant, potato, red pepper, onions, zucchini, slow cooked with sweet tomato vinaigrette, served with soft poached eggs, mixed salad & rosemary foccacia $16.00
DONNA REGINA - San Marzano tomatoes DOP, buffalo mozzarella DOP, porcini mushrooms, sausage with fennel, prosciutto San Daniele 24 months DOP, basil $26.40
CANNELLONI CAMPAGNOLI - tomato sauce, spinach, ricotta, parmesan cheese, bechamel sauce, basil $20.50
CARACALLA - mixed salad, carrots, radish, cucumbers, squash, beans, cherry tomatoes, bean sprouts $15.00
DIAVOLA - tomato sauce, fior di latte, ventricina hot salame, onion, black olives, fresh chili, basil $20.40
LASAGNE ROMAGNOLA - bolognese sauce, bechamel sauce, parmesan cheese $20.00
SUNDAY LUNCH SPECIAL ONLY: The “MACCHERONI DELLA NONNA ANGELA”, with pork meatballs in sauce, as traditionally made by farmers in southern Italy and served exclusively on Sundays! $27.00
MISS ITALIA - San Marzano tomatoes DOP, buffalo mozzarella DOP, rucola, prosciutto San Daniele 24 months DOP, parmesan cheese, cherry tomatoes, bocconcini, truffle oil dressing $27.20

Chicken Yakitori three skewers of grilled chicken and spring onions $9.70
Katsu Curry Sauce extra serving of katsu curry sauce $3.50
Schweppes Sparkling Mineral Water available in 300ml or 750ml bottles $3.50
Firecracker Chicken tender marinated chicken breast stir-fried in a fiery sweet and hot sauce with vegetables and rice $18.20
Wok Tossed Asian Greens wok tossed seasonal asian greens $8.60
1783 Dry Ginger Ale 300ml bottle $3.90
Carrot Ginger and Apple Juice a mixture of carrot, ginger and apple juice $4.90
Beef Teriyaki Raisu beef tenderloin and red onions in teriyaki sauce $18.30

BEEF MOMO $10.50
(Choice of chicken/pork/beef/veg momo with thukpa)
(Lamb choila is served cold. Please let our friendly staff know if you want it warm)
*ADD $1.00 FOR PAN FRIED
EGG CHOWMEIN $10.50
CHICKEN THUKPA $9.50
*ADD $2.00 FOR CHILLI MOMO
VEGETABLE MOMO $10.50

Kitsune Udon $ 9.10
Yudofu - Simmered beancurd dipped in specially prepared sauce $ 7.70
Yasai Tempura - Vegetables - Kinoko (mushroom) in batter deep fried and served with a dipping sauce $ 8.80
Sashimi or Sushi - Combination Entree $13.50/Main $20.10
Kaki fry - Crumbed oysters deep fried $ 9.80
Katsu Donburi $ 10.90
Nasu/Tofu no Dengaku - Deep fried Egg plant or Tofu topped with a tasty miso sauce $ 7.70
Sushi Sashimi Combi - Combination of 6 pieces sushi and 9 pieces of sashimi $ 20.60

Calamari Positano 16.50
Salmon 18.50
- smoked salmon, baby spinach, fior di latte, mozzarella, Spanish onions & extra viva in oil in a toasted herb focaccia
Prosciutto 21.50
Salumeria/cured cold meats 29.00
Ortolana 19.50
Salmone 22.50
Arabiatta 19.50
Cozze 22.50

-3 $8.50
Croque monsieur $17.50
- With shaved leg ham, dijon mustard & bechamel
Karaage $16.00
- japanese-style battered chicken, marinated in soy, garlic, ginger & sake
Honey-roasted heritage carrots with dukkah spice $8.00
Caviar with traditional accompaniments Market $
Tiramisu with crisp chocolate bread $13.50
Spice roasted nuts $8.50
Polenta chips with herb aioli $11.00

Veal Cotoletta 44.00
- Apple and‏ cabbage salad
Char-Grilled Zucchini 12.00
- With marinated feta, toasted almonds
Calamari Fritti in Rice Flour 25.00
- Salsa verde, lemon, garlic aioli
Pork Schnitzel, Cabbage, Apple Salad 24.00
Dessert Tasting Plate 27.00
- Chef's selection of 3 desserts
Pasta or Risotto of the Day
Casa Madaio Paglierina Campania, South Italy
- Italian sheep's milk semi-hard cheese from Vallo di Diano near the Amalfi Coast. The flavour is mild and sweet with a great depth and magnificent long finish.
Cod Balls with Preserved Lemon Aioli 10.00

Market Fresh Fish of the Day Market Price
Sliced calves liver 24.00
- and bacon in Madeira sauce
Swiss Caesar Salad 21.00
- with your choice of Bunderfleisch (air dried beef) or chicken
Rosti with smoked salmon, 24.00
- rocket salad & yogurt dressing with avocado and hollandaise sauce
Cheese Fondue
- (minimum two people) served with bread and apples 25 per person
Red Cabbage 6.00
Bunder Teller 19.00
- thinly shaved air dried beef, served with comichons (little pickles) and cocktail onions
Spatzil 6.00

OVEN BAKED RICE 6.00
MELITZANOSALATA (V) 6.00
- homemade eggplant & garlic dip
HOMEMADE GALAKTOBOUREKO 8.00
- creamy custard between crisp sheets of filo pastry and topped with syrup and cinnamon
CHICKEN SOUVLA ON SKEWER 24.00
- grilled chicken skewer, marinated in Greek herbs & spices, Greek salad & chips
CHICKEN GIROS SOUVLAKI 14.50
- tender marinated chicken giros from spit in pita
*order side dishes separately
VEGETARIAN PLATTER (V) for one 17.00
- includes tzatziki, hommus & eggplant dips, dolmadakia, spanakopita, feta cheese, potatoes baked in tomato salsa & kalamata olives. Served with warm pita bread
HOMEMADE RICE PUDDING 7.50
- rice custard dusted with cinnamon

La Remi $11.00
- Raspberry Puree, Fresh Blueberries, Melted Chocolate & Vanilla Ice Cream
La Complete $11.00
- Free Range Egg, Emmental Cheese with a Choice of One of: Mushrooms or Ham
La Triskel $12.50
- Free Range Egg, Emmental Cheese & Mushrooms with a Choice of One of: Spinach, Tomatoes or Ham
La Korigan $12.50
- Home Made French Bechamel, Emmental Cheese, Spinach & Mushrooms (Additional Ingredient Fresh Tomatoes Highly Recommended)
La M’sieur Bernard des Petits $7.00
- (See Menu)
Croissants
Les Tartines $4.00
- Toasted French Baguettes Served with Butter & Jam
Plain Croissant $3.50

●Entrees
Toulouse sausage, baby spinach, yarra valley tomato, red onion, goats cheese, cornichons, white wine, vinaigrette (GF) $25.00
Eggs royale, beetroot cured salmon, sauteed spinach, pached eggs, ciabatta, hollandaise sauce (GFO) $19.00
Pumpkin ravioli, browned sage butter, pine nuts, baby herbs (V) $22.00
Lasagne of veal & pork ragu, wild mushroom olive oil $26.00
Hand cut french fries, garlic oil, sea salt, parsley, aioli $9.00
Baked eggs "huevos madrilenos", chorizo, morcilla, tomato, grilled ciabatta $19.00
Spaghettini, vongole, shark bay crab, cherry tomato, basil, lemon $29.00

Todays selection of ice creams & sorbets $14
American blueberry pancakes with mascarpone, white chocolate shavings & maple syrup $14
300g rangers valley groinfed rump $39
Petuna smoked salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium $21
Smokey Baked Beans $3.8
Worm vanilla & rospbeny almondine, chiled custard, lemon balm & raspberry sauce $15
Daily selected oysters with condiments $3.5 each
250g victorian grassfed scotch filet $41