Address
186 King St, Melbourne VIC 3000, Australia
Kedai Satay King Street in Melbourne Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Chicken steaks with rice $8.50
- Curry chicken with rice $7.50
- Mixed vegetables & tofu $7.50
- Chicken, prawn & veg noodle soup $7.50
- Vietnamese beef noodle soup $7.50
- Vietnamese chicken noodle soup $7.50
- Curry prawn & veg with rice $11.00
- Satay chicken & veg with rice $7.50
-
Tsukimi udon $9.90
- Spinach and egg served in piping hot udon noodles soup
-
Unagi special fried rice $14.50
- BBQ eel, prawn and japanese chashu fried rice
-
Chicken katsu udon $11.50
- Savoury deep fried chicken cutlet in ramen noodles soup
-
Gyoza $6.90
- Special pan-fried japanese pork dumplings with homemade sauce, 6 piece per serve
-
Takoyaki $8.50
- Octopus fritters topped with bonito flakes in specials sauce 8 in 1 serve
-
Tonkatsu ramen $11.90
- Japanese style pork or chicken cutlet in ramen noodles soup
-
Assorted tempura $8.50
- Deep fried prawns and vegetables coated with tempura light batter
-
Gyu don $10.50
- Thinly sliced beef cooked in sukiyaki sauce served on rice
- Sliced raw fish and vegetable on rice $16.00
- Bulgogi
- Spicy raw crab $16.00
- •BBQ
-
Par jeon $10.00
- Korean style marinara pancake
- Korean wonton soup $5.50
- Soft bean curd soup $5.50
- Yakitori $9.00
- Veggie breakfast $16.90
- Pork belly baguette $13.50
- Big breakfast $17.90
- French toast $15.50
- Chorizo baguette $13.50
- Eggs benedict $16.00
- Porridge $11.90
- Corn fritter $16.50
- Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
- Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
- Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
- Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
- Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
- 350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
- Soup of the Day, crusty bread (G*) $12.50
- Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
-
Baked cheese toastie $7.00
- White sauce, mustard, horseradish, 4 cheeses
-
Fruit salad $8.50
- Seasonal fruits
- -Add poached egg $2.50
-
Just eggs $8.00
- Poached, scrambled or fried on sourdough toast
-
Lasagne $11.50
- Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens
- -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled $2.50
-
Lamb & rosemary chipolatas $12.50
- With fried egg, house kasundi, toast
- Sides
- Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
- Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
- Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
- Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
- Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
- Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
- Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
- Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
-
Urban big breakfast $16.50
- Eggs any style with bacon spinach mushroom tomato hash brown & sausage
-
Blat $8.50
- Bacon, lettuce, tomato & avocado
-
Omelette (two fillings) $1.50 ea
- Bacon, ham, cheese, tomato, spinach and feta
- Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
-
Urban breakfast burger $8.50
- Fried egg with bacon, hash tasty cheese & BBQ sauce
-
Vegetarian $10.50
- Poached eggs with tomato, balsamic rocket on sourdough
- Bacon & eggs on toast $9.90
-
Porridge $8.00
- Served with low fat yoghurt & berries
- Eggs On Toast $10.00
- Spanish Omellete $13.50
- Toast $5.00
- Avo Mash $14.00
- Fruit Toast $5.50
- Toaster Muesli $6.50
- Fruit Salad $5.50
- Eggs Benedict $12.00
- ROYAL CHIP BUTTY - Schnitzel, chips & BBQ sauce $9.90
- SCHNITZ DIPS - Tomato 50¢
- PLAIN & SIMPLE - Schnitzel, tasty cheese, baby cos lettuce, tomato, Spanish onion & mayo $10.90
- MINI STATUS QUO - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo $7.20
- GARDEN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (BOWL) $13.20
- ITTY-BITTY PACK - Chicken Schnitz Stick and Tomato or BBQ dipping sauce served with kids chips & small juice or water. Extra Chicken Schnitz Sticks +$3.70ea $7.90
- SCHNITZ DIPS - Sweet Chilli Mayo $1.00
- SCHNITZ DIPS - Aioli $1.00
-
Mushroom - Black Sesame Rye Bao $10.00
- (cheesy portobello mushroom w/roasted sesame mayo)
-
Fried Chicken Gua Bao $5.20
- Cabbage slaw w/mayo
-
Braised Pork Belly Gua Bao $5.20
- Pickled mustard and crushed peanuts
-
Traditional Wonders $11.50
- Da pork bao / char siu bao / choi bao / nai wong bao
-
Cheung chay bao $2.70
- chinese sausage bao
-
Nai wong bao $2.50
- egg custard
-
Special Two $5.00
- Char siu bao or choi bao
-
Roast Pork Belly Gua Bao $5.20
- Cucumber / hoisin sauce / pickled carrots and daikon
- Salted chicken with rice (on the bone ) $10.00
- Spare ribs with peking style sauce with rice $10.00
- Braised pork with vegetables with rice $10.00
- Sampan congee $9.80
- Braised prawns fried noodle $15.80
- Braised beef with pineapple with rice $10.00
- Special fried rice with beef $9.50
- San choi bow $6.00
- Roast Pork Gua Bao Burger - Steam bun filled with crispy roast pork, shredded cucumber and hoisin sauce $6.90
- Macaroni Soup Sate Beef $9.90
- Spicy Beef with Vermicelli Soup - Szechuan style soup served with vermicelli soup $9.90
- Chicken & Mushroom with Spaghetti in Cream Sauce $11.50
- Spicy Chicken with Vermicelli soup - Szechuan style soup served with vermicelli soup $9.90
- Mushroom & Bacon with Spaghetti in Cream Sauce $11.50
- Kim Chi Fried Rice - Korean Pickled Cabbage and Shredded Pork Fried Rice $9.90
- Takoyaki - Savoury pancake ball made with octopus, pickled ginger and spring onion $5.50
- - add coleslaw $1.00
- Upgrade to Jumbo sized side add $3.00
- Full Rack $59.00
- - lettuce or pickles $0.50
- Onion strings, crispy fried
- Imported $8.50
- Slice $6.50
-
The Dorothy $11.90
- Kansas City style saucy beef brisket with pickles and coleslaw
-
Tori teriyaki $15.50
- Grilled chicken fillet with teriyaki sauce & served with salad
-
Sakana fried curry don $12.80
- Crumbed fish fillet with curry on rice
- -Entree $17.00
-
Oyakodon $12.50
- Braised chicken fillet cooked with egg and onion on rice
-
Deluxe sashimi combination
- Deluxe combination of daily fresh sashimi
-
Kani $4.40
- Crab meat
-
Salmon butter yaki $16.50
- Grilled salmon with garlic butter sauce & served with salad
-
Assorted sashimi (9 pcs)
- Sliced raw fish combination
Kedai Satay King Street
Phone
0396400371
Opened hours
Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Halal , Indonesian
Features
Seating , Child-friendly , Waitstaff
186 King St, Melbourne VIC 3000, Australia
- Melbourne Asian Menus
- Melbourne Halal Menus
- Melbourne Indonesian Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Halal Menus
- Inner Melbourne Indonesian Menus