Address
186 King St, Melbourne VIC 3000, Australia
Kedai Satay King Street in Melbourne Menu
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Nearby Sample Menus
- FRITTATA - semi dried tomatoes, olives, ricotta and spinach, served with salad & rosemary foccacia $15.50
- SPAGHETTI ALLA CHITARA AGLIO OLIO E PEPERONCINO - garlic, oil, chilli, parsley $18.00
- Mushroom $3.00
- PANTELLERIA - calamari in beer batter with polenta flour, celery, parsley, radish and chilli $23.00
- VEGETARIANA - tomato sauce, fior di latte, eggplant, zucchini, artichokes, peppers, cherry tomatoes, slivers of parmesan, basil $21.40
- CAMILLERI - octopus salad, celery, cherry tomatoes, flavoured butter curls served on house made bread, extra virgin olive oil, lemon, salt and pepper $20.50
- CAPRESE SMONTATA - cherry tomatoes, buffalo mozzarella from Campania DOP, extra virgin olive oil, salt, pepper, basil $16.50
- MARINARA TRADIZIONALE - tomato sauce, garlic, oregano, basil $16.40
- Fresh Ricotta $4.50
- Whole roast fish, polenta fritti MP
- Selection of gelato & sorbets $14.00
- Orange creme brulee, almond tuile $14.00
- Spaghetti alla marinara $23.50/$31.50
- European chef salad $12.00
- Soft curd croquettes $14.50
- Green beans, zucchini & mint $11.00
- -Mixed vegetable on rice
- Sliced raw fish and vegetable on rice $16.00
- Mixed vegetables with beef and egg on rice $14.00
- Mushroom BBQ $15.50
- -Mixed vegetable and spicy pork on rice in a stone pot
- Fried kimchi with tofu $20.00
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California roll $10.00
- Avocado, prawn stick, vegetables and vinegar rice rolled in seaweed
- Fresh oyster $10.00
- Vegetable salad with sauce
- Lamb chop $3.00
- OX Tongue
- Beef $2.00
- Pumpkin cake
- Garlic taste $2.20
- BBQ Squid $2.00
- Shredded cucumber
- 129. Grilled Scallops with Mentai Sauce $5.80
- 21. Fresh Scallops Nigiri (GF) $5.80
- 125. Deep Fried Softshell Crab $6.80
- 9. Fresh Oyster with Ponzu Sauce $6.80
- 43. Teriyaki Chicken Roll $4.80
- 19. Tamago (Egg Roll) Nigiri $4.80
- 66. Seaweed salad (V) $3.80
- 95. Tempura Prawn Udon $13.60
-
Mashed pumpkins (VE) $14.00
- Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
- Fresh avocado $4.50
-
Green bean & fig (V / VE) $14.00
- Blanched green beans, rocket, pomegranate & fresh pig, tossed with verjuice & persian fetta
- Ask your staff about gluten free options
-
Blueberry & lemon cheesecake (V)
- A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble
- Smoked salmon $5.00
-
Matcha maple $16.00
- A toasted rainbow bagel topped with maple matcha mascarpone, fresh strawberries & persian vanilla cotton candy
- -Vegemite
- (S) $19.80
-
TEMPURA
- (Prawn & Veg deep fried with light batter)
-
KAISEN TEPPANYAKI $29.80
- (Seafood combination served on sizzling plate)
-
YAKISOBA $17.80
- (Soft fried Japanese noodles with beef)
- FRESH FRUIT PLATTER $8.00
-
OKONOMIYAKI $10.40
- (Japanese pancake)
-
YAKITORI $11.50
- (Chicken on skewer with teriyaki)
-
2. SUSHI SET $17.90
- Fresh raw fish on vinegar rice served with Prawn salad and fruit
- $55 set menu per person
- $75 set menu per person
- Fantastic prawns (3), yuzu mayonnaise 12.00
-
Chocolate tasting plate 8.00
- sansho pepper, yuzu and shochu
- Spicy tuna tataki
- Crisp kale 'Agebidashi', buckwheat 12.00
- Green tea & white chocolate fondue for two 17.00
- Black sesame Brulee
- Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
- Vanilla crème brûlée $16.50
- Plate of three cheeses $24.50
- 2006 Le Tertre du Lys d' Or Sauternes, France $16.00
- House made brandied duck liver pâté,cornichons $16.50
- Honey nougat parfait and raspberries three ways $17.50
- Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
- 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
- (Not available with $12 pizza deal)
-
FISH OF THE DAY Market Price
- See our Chef's Specials
-
Pork Belly Sandwich 16.90
- Crispy roasted pork belly on Turkish bread with maple syrup glaze & Asian coleslaw. Served with chips
-
RMH POT PIE 19.90
- Served with chips & a garden salad. See our chef's specials
-
CUBAN SANDWICH 14.90
- Toasted Turkish bread filled with roast pork, Swiss cheese, mustard pickle, Polish gherkins & Virginia ham. Served with chips.
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YUCATAN CHICKEN (gf) 19.90
- Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
-
PUMPKIN & MACADAMIA RISOTTO (v/gf) 16.90
- Roasted pumpkin, macadamia nuts & caramelised onion sauteed with Arborio & wild rice finished with hint of cream. Garnished with roquette & parmesan
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LINGUINI MARINARA 17.90
- Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce
- SI SENOR - Spicy schnitzel, baby cos lettuce, tomato, Spanish onions, avocado, jalapeños & Ranch sauce $11.90
- BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
- SCHNITZ DIPS - Tomato 50¢
- SCHNITZ DIPS - Aioli $1.00
- SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
- STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo $10.90
- SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each
- FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
- Formaggi - ask your waiter for today's selection $18.00
- Amaretti & pavesini tiramisu $16.50
- 75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
- 12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $34.00
- Baccala: & potato croquettes (2) $8.00
- Our selection of house made sorbetti & ice cream $18.00
- Chicken Liver pâté: gruyere bignoli (2) $8.00
- Olive Cunzatti: lemon & fennel marinated olives $12.00
- Baked Spaghetti with Bolognaise Meat Sauce and Tomato Puree $11.50
- Jelly Fish Salad $5.90
- Fried Rice with Tomato, Ham & Egg $9.90
- Fried Chicken Wings - Chicken wings marinated with pepper seasoning with a thin crispy coating (4 pieces) $5.90
- Fried Chicken Chop Fried Rice - Crispy fried chicken chop served with our signature fried rice $11.90
- Baked Seafood with Fried Rice or Spaghetti $12.50
- Seafood Udon Noodle Soup $10.90
- Marinated Pig Ear with Soya & Chilli Dressing $4.90
- -Main $27.00
- -Entree $13.00
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Assorted sushi
- Sliced raw fish served on vinegar rice (E-6 pcs, M-10pcs)
- * Vegetarian dishes
- -Main $14.50
-
Sake sushi (6 pcs)
- Fresh salmon on vinegar rice
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Tobiko $4.40
- Captain rice
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Yaki udon / soba $13.50
- Soft fried udon / noodle with pork and veges
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Mi Amore $15.00
- Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
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Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
-
Nepalese Dumplings $15.00
- with spicy tomato sauce
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Pork Belly (3) $10.00
- Green papaya, mango & nam jim
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Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
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Crispy Chips $10.00
- with tomato sauce and chipotle mayo
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Dolce Vita $10.00
- Nutella, banana, caramelized white chocolate sauce.
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El Mariachi $15.00
- Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
Kedai Satay King Street
Phone
0396400371
Opened hours
Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Halal , Indonesian
Features
Seating , Child-friendly , Waitstaff
186 King St, Melbourne VIC 3000, Australia
- Melbourne Asian Menus
- Melbourne Halal Menus
- Melbourne Indonesian Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Halal Menus
- Inner Melbourne Indonesian Menus