Address
186 King St, Melbourne VIC 3000, Australia
Kedai Satay King Street in Melbourne Menu
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Nearby Sample Menus
- Chow gwai dil $7.50
- Vegetarian omelette $7.50
- Satay beef & veg with rice $7.50
- Prawn omelette $11.00
- Curry prawn & veg with rice $11.00
- Short soup $4.00
- Singapore fried noodle $7.50
- Beef & bean shoot with flat rice noodle $7.50
- -Half serve (8 pieces) $37.80
- Deep fried whole flounder fish with salt & chili $28.80
- •Entree
- Sesame crab claw (each) $12.80
- Beef in black bean sauce
- Chilli king prawns $31.80
- •Entree
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Braised scallops in shell (each) $8.80
- Finely ginger, spring onion, garlic scallops
- 102 Vegetarian omelette on rice 11.00
- 69 Beef & vegetables with egg/rice noodles 11.50
- 13 BBQ pork With beancurd on rice 12.50
- 31 Spicy chicken ribs on rice 11.00
- 27 Black pepper fish fillet on rice 10.50
- 28 Fish in spicy peppery sauce with rice 11.50
- 83 Beef & vegetables egg noodle soup 11.50
- 21 Egg gravy fish fillet on rice 10.50
- Chicken Parmigiana
- Herb Bread
- Chicken Al Vino
- Penne Calabrese
- Fettuccine Paglia e Fieno
- Spaghetti Al Pesto
- Avocado Vinaigrette
- Pate Maison
- Prosciutto 21.50
- Bruchetta Caprese 16.50
- MUSHROOMS 3.50
- EGGS YOUR WAY ON THICK TOAST 9.50
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VEGETARIANO 16.50
- W/ your choice off eggs tomato, hashbrown, mushrooms, baked beans on thick toast
- Herb pesto foccaccia bread 7.90
- Aglio e olio 18.50
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Chicken 16.50
- breast fillet pieces, Swiss cheese, pesto, avocado and homemade mayonnaise in a toasted herb focaccia
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22. Menya Ramen $11.90
- Combination of selected seafood & chasyu pork, marinated egg on Japanese ramen soup
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21. Gyoza Ramen $11.30
- Chef special made Japanese pork dumplings served on ramen soup
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14. Nabeyaki Udon $10.70
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
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8. Gyu Don $9.90
- Thinly sliced beef cooked in sukiyaki sauce served on rice
-
38. Ebi Don $10.90
- Prawn omelette with special sauce on rice
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23. Niku Udon $10.90
- Thinly sliced beef served on udon noodles soup (Chicken available)
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6. Oyako Don $9.90
- Chicken cooked with egg on special sauce served on rice
-
27. Unagi Special Fried Rice $13.90
- B.B.Q eel, prawn and Japanese chasyu fried rice
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Fettucini Carbonara $22.00
- Bacon, eggs, cheese and a hint of garlic with a touch of cream.
-
Chicken Alberto $29.00
- Tender chicken breast topped with a seeded mustard creamy sauce with potatoes and seasonal vegetables.
-
Veal Saltimbocca $33.00
- Pan-fried veal escallops, layered with prosciutto and cheese, sage crips. Served with potatoes and seasonal vegetables with a lemon infused jus.
-
Tiramissu $15.00
- Homemade traditional Italian delight. Made with espresso coffee, mascarpone and Galliano liqueur.
- Nuggets and Chips $12.00
-
Spaghetti Napolitana $19.00
- Slowly cooked heirloom tomato and basil sauce with fresh cherry tomatoes and basil.
- Spaghetti Bolognese $12.00
-
Chicken and Vegetable Risotto $23.00
- Diced sauteed chicken with garlic, mixed forest mushrooms and vegetables in a creamy white wine and basil pesto sauce.
-
Patiala shahi gosht $15.90
- A highway favourite-goat(on bone) slow cooked in a fragrant mix of coriander, red chilli and others spices
- Mixed pickle $3.00
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Palak paneer $16.90
- Indian cottage cheese in smooth and vibrant pureed spinach
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Punjabi kadhi $14.90
- Chickpea flour dumpling in a yoghurt gravy
- Keema naan $7.00
- Lime pickle $3.00
- Peas pulao $10.00
- Cucumber raita $4.00
- Acai breakfast shake $10.00
- Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
- -Gluten free bread $1.00
- Smashed avocado with poached eggs and sautéed mushrooms, pistachio dukkah and persian fetta, toasted noisette sourdough $18.00
- Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
- Za'atar spiced lamb rump with grilled asparagus, chickpea and roasted garlic puree and black olive caramel (NF / GF) $31.50
- Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
- Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00
- French Goats’ Cheese Plate (hard, soft & buche) $18.00
- Ratatouille (Mediterranean Vegetable Stew) $8.00
- Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
- Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
- Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
- Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
- Home-Made Chocolates $16.50
- Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
- One Choice with Rice or Noodles $9.50
- Step 1 - Choose Noodles N/A
- Meal Deal - Coca Cola Varieties (450ml) / Mount Franklin (600ml) Only add $2.50
- Two Choice with Rice or Noodles $10.90
- Combination $13.90
- Beef $10.90
- Prawn $12.90
- Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
- -Non members $10.00
- -Non members $10.00
- -Non members $22.00
- -Members $8.00
- Crispy skinned pork belly with parsnip & pear (GF)
- -Members $7.00
- Bright ale beer battered fish & chips with tartare sauce
- Caesar salad with bacon, croutons, anchovies, parmesan + poached egg
- Selection of toasts and condiments
- -Tomato, basil & bocconcini $8.50
- Homemade dip served with grilled baguette $8.00
- Winter fruit compote, yoghurt, honey & chia seeds $7.00
- -Sourdough, multigrain or gluten free $5.50
- Spinach & ricotta gnocchi with tomato & basil sugo $17.00
- Spinach & ricotta gnocchi with tomato & basil sugo $17.00
- Caprese salad, fresh mozzarella, basil & olive oil $13.00
- 17. Won Ton in Spicy Sauce (10 Pieces) $9.80
- 43. Stir Fried Beef & Vegetables with Rice $9.80
- 60. Singapore Noodles $9.50
- 35. Deep Fried Pork Spare Ribs in Salt & Pepper with Rice $9.80
- 26. Lemon Chicken with Rice $9.80
- 22. Spicy Bean Curd with Rice $9.80
- 41. Beef in Black Bean Sauce with Rice $9.80
- 49. Fried Rice with Shrimp, Sausage and Chinese Broccoli $9.80
- - Betel leaf, pomelo,mint, green papaya, peanuts, coconut -
- - Petuna ocean trout salad, crisp noodles, lime and tamarind -
- Pad Thai, peanuts, bean sprouts, lime, dried chilli $18.00
- Selection of desserts -
- Filled eggnet, pork, prawns, peanuts, caramelised coconut -
- Red curry, wild barramundi, ginger, lime $27.00
- Cone Bay barramundi, coconut broth, lemongrass, galangal $32.00
- - Grilled Angus beef, Vietnamese mint, chilli, lime -
Kedai Satay King Street
Phone
0396400371
Opened hours
Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Halal , Indonesian
Features
Seating , Child-friendly , Waitstaff
186 King St, Melbourne VIC 3000, Australia
- Melbourne Asian Menus
- Melbourne Halal Menus
- Melbourne Indonesian Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Halal Menus
- Inner Melbourne Indonesian Menus