Pad Khing (Ginger Sauce) - a mild dish stir-fried with ginger & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Pad Nam Mun Hoy (Oyster Sauce) - a mild stir-fry with oyster sauce & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Pad Si-iew - thick rice noodles, stir-fried with vegetables & sweet soya sauce (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $12.90/$13.90/$18.90
Salt & Pepper Squid (8pcs) - deep fried squid pieces with salt & pepper batter $9.90
Panang Curry - thick curry cooked with panang paste, coconut cream & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Pad Priew Wan (Sweet & Sour Sauce) - a sweet & sour stir-fried with tomatoes, cucumber & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Leaf Tea: Black, Earl Grey, English Breakfast, Green, Chamomile $4.00
Tiger prawns in garlic, chilli and tomato served in a hot pot with grilled ciabatta bread $17.00
MEALS - Crumbed fish and choice of chips or mashed potato / Rump steak and choice of chips or mashed potato. / Penne pasta with bacon in a creamy cheese sauce. / Crumbed chicken tenders and choice -
Linguini, with tiger prawns, fish, and sea scallops in a napolitana sauce $17.50 / $26.00
Liqueur Coffee: Irish, Calypso, Jamaican, Mexican, Roman $9.00
Warm bread roll $1.00
Rib eye bone on - 350g $34.50
Affogato, vanilla ice cream served with a shot of espresso and choice of liqueur $12.50