Keep It Short and Sweet in Richmond Menu

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Nearby Sample Menus

Home Made Lasagne - Baked fresh with the best quality ingrediants $18.00
Peter's Special - Cheese, tomato, cabonossi, onion capsicum & jalapeno Small: $15.00, Large: $17.00, Family: $21.00
Scallopini Luigi - Pan fried veal with roasted red capsicum, mushrooms and olives in a mild chilli tomato sauce. $26.90
Greek - Fresh garden salad in a tangy dressing topped with fetta cheese and Greek kalamatta olives with a hint of mint $14.50
Pollo Pesto - Cream chicken breast in a creamy pesto sauce $26.90
Pastas - Penne, Veal, Tortellini, Spaghetti, Potato, Gnocchi, Fettuccine, Ravioli Cheese and Spinach N/A
Sauces - Gamberi - King prawns in a chilli tomato and cream sauce $26.00
Café Latte $4.50

NEW Garlic Aioli $1.95
Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
Crispy Bacon Rashers $3.95
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
Byron Bay Chilli Sauce (LG) $1.95
Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95