Bangkok style spicy soup with prawns, oyster mushrooms, lemongrass, galangal and lime leaves
BETEL LEAF (seasonal) $8.00
A traditional Thai appetizer, betel leafs filled with tiger prawns and topped with Thai herbs and Kinn’s special sauce. It is best to enjoy flavors in one mouthful
STIR-FRIED ASIAN GREENS $15.00
Fresh Asian greens vegetables stir-fried, tofu, garlic with vegetarian sauce
CRISPY CHICKEN $10.00
Crispy chicken Maryland served with spicy mayo
PAD SEE IW
Stir-fried thick rice noodle with vegetables, egg, and sweet soy sauce
PORK RIBS $24.00
Grilled pork spare ribs basted in kinn’s secret recipe sauce
CURRY PUFF (4 pcs) $8.00
Crispy puff pastry stuffed with mixed vegetable served with sweet chili sauce
CHILLI GREEN PEPPERCORN EGGPLANT $15.00
Stir-fried grill eggplant, vegetable with spicy chili basil green peppercorn sauce >>
NAN MAKHNI Bread stuffed with clarified butter and lightly garnished. $4.20
PALAK PANEER Green baby spinach cooked in Kashmiri puree of spices with home-made cottage cheese. $14.00
KATHI TIKKI Also Known as vegetable cutlets’ Potato mash mix with vegetable and spices deep fried. $6.50
KASHMIRI KORMA A bowl full of highly aromatic fruits and nuts from the hilltop of Kashmir, cooked with special cuts of meat. Flavoured in creamy texture (Choice of Beef, Lamb or Chicken). $15.50
SIDE DISH PLATTER A combination of all the above side dishes. $8.50
HARABHARA Blend to perfection with mughlai style fresh green spices, puree of green leafy spinach garnished with cordon of fresh cream.(Choice of Beef, Lamb or Chicken). $15.50
PULAO NOORMAHAL Saffron rice with fruit and nuts. $4.50
PRAWN MASALA King Prawn cooked in capsicum, onion, tomatoes and spicy sauce. $16.00