Salt & Pepper Squid - fresh squid lightly dusted and fried till golden served w chips, salad and house made aioli $24.00
Spaghetti Salsicce - spanish sausage, roast peppers & red onion in a rich napolitana sauce $22.00
Risotto Al Mare - Chef's selection of fresh seafood, garlic, onion and herbs in a light red sauce $25.00
Pollo Insalata - chargrilled chicken breast tossed w mango, green apples and glazed walnuts w local mixed lettuce and a honey mustard vinaigrette $23.00
The Empire State Burger - char-grilled house made grilled beef burger patty topped with smoked bacon, caramelised onion, tomato, lettuce, cheese fresh made aioli and honey mustard sauce all on a toast $24.00
Gelati assorted flavours from $5.50
Pollo Marsala - oven baked chicken breast on the bone topped with a swiss brown mushroom & marsala cream sauce served on a bed of seasonal vegetables $27.00
Penne Chilli Prawns - wild caught king prawns tossed w fresh tomato, basil, onion and chilli in a rose sauce $25.00