Kemu in Terrigal Menu

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Nearby Sample Menus

Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
Mexicana Tomato Salsa (LG) $1.95

Beef Chinese Mushroom Broccoli $10.50
Chicken or Beef Laksa $9.50
Combination Shan Hai Noodle - Stir fried King Prawn, Beef, Chicken & Vegetable & Shan Hai Noodle $14.50
Chilli Chicken or Beef $10.50
Fried or Steamed Dim Sim (4) $7.00
Nasi Goreng $9.50
Curry Chicken $10.50
Honey King Prawn $14.50

MARINARA CHEESE, TOMATO, FRESH SEAFOOD AND GARLIC $19.40 / $23.40 / $26.20 / $32.40
POLLO WOLF'S CHICKEN BREAST COOKED WITH FRESH TOMATOES, MUSHROOM, RED CAPSICUM, CAPERS, OLIVES, GARLIC AND CHILLI (OPTIONAL) $30.10
PACIFIC OYSTERS NATURAL, MORNAY, KILPATRICK OR CHEF'S SUGGESTION HALF DOZEN $16.70 / FULL DOZEN $33.00
SPAGHETTI BOLOGNESE MINCE AND RED SAUCE TOPPED WITH CHEESE $15.70 / $20.70
CHRISTINA SPECIAL CHEESE, TOMATO, PEPPERONI, CAPSICUM, ONION AND BEEF $17.30 / $20.90 / $23.60 / $29.20
WOLF'S BENEDICT 2 EGGS POACHED, SERVED WITH MUSHROOM & TOMATO, YOUR CHOICE OF BACON, SMOKED SALMON, PANCETTA, PROSCIUTTO OR ASPARAGUS TOPPED WITH HOLLANDAISE SAUCE $19.60
RAVIOLI GORGONZOLA RAVIOLI COOKED IN A CREAM SAUCE WITH GORGONZOLA CHEESE AND PARSLEY $17.90 / $23.10
OMLETTE OF YOUR CHOICE $13.40

Risotto Roast Pumpkin w/ fetta cheese & olives $19.00
Mixed Cold Seafood & Salad Plate w/ salad & fruit (4 oysters natural, 6 cooked king prawns, 1 blue swimmer crab, smoked salmon & marinated mussels) $28.00
Fettucini Bosciaola Mushroom & Ham in a Cream Sauce $10.00
Braised Beef & Guiness Pie w/ mash potato & peas $19.00
Special Fried Rice w/ king prawns $20.00
Vanilla Ice Cream & Hot Chocolate Sauce $7.50
Eye Fillet Medallion 250grams $25.00 / $29.00
Risotto King Prawn w/ semi dried tomato & baby spinach $20.00

elena’s tiramisu - mascarpone cream and savoiardi biscuits soaked in coffee and liqueur $9.00
dakos - roma tomatoes, greek fetta and olive oil grilled on vienna bread $10.00
baklava - almonds and walnuts wrapped in filo pastry with honey syrup $9.00
moussaka - baked layers of potato, eggplant, bolognaise & béchamel sauce $20.00
garlic pita bread - with a touch of olive oil and oregano $3.50
scallops and prawn salad - scallops, prawns, roquette, olives, fetta, cherry tomatoes and caramelised balsamic vinegar $20.00
fish of the day - grilled fish fillet served with olive oil and lemon dressing, side salad and roasted potatoes $22.00
greek salad - traditional and authentic with greek dodoni fetta $12.00

Lift Can $3
Chicken in Banana Leaves - Marinated tender chicken served in banana leaves with sweet chilli sauce. $9.90
Red Curry Veg & Tofu Cooked with red curry, mixed vegetables & tofu in coconut milk. $16.90
Pad Khing Stir fried ginger, black fungus with oyster sauce and shallot. $16.90
Crab with Garlic & Pepper Soft shell crab stir fried with garlic & peppers. $19.90
Pad Khing Salmon Salmon fillet with ginger, black fungus with oyster sauce and shallot. $19.90
BBQ King Prawns Grilled king prawns with spicy sauce. $21.90
Seafood Salad Mixed seafood salad with lime juice, chilli and herbs. $19.90

Samui Island Gluten Free $20.90
Siam Duck Boneless duck, Chinese mushroom with homemade Hoi Sin sauce and steamed vegetable. $20.90
Phi Phi Island Crispy Baramundi fillet / steamed prawns coated with thick turmeric sauce and Betel leaves $20.90
Granny's Salad Crispy Barramundi fillet with sliced green apple and Thai lime dressing. $19.90
Samui Island King prawns and pineapple cook in Special Thai curry sauce. Gluten Free $20.90
Wonton Soup Marinate minced pork, prawns wrap in pastry cook in clear soup and vegetable. $9.90
Green Curry Hot curry with sliced bamboo, bean and basil. Hot $20.90
Panang Curry Medium hot curry with carrot, pumpkin and capsicum. Medium $20.90

Petits Pois à la Française $6.90
Purée Parisienne $6.90
Côte de Porc à la Crème de Cognac Pork cutlet with cognac cream, Parisienne purée and wilted spinach -
Soupe à L?oignon Gratinée (V) French onion soup -
Ratatouille Provençale $6.90
Boeuf Bourguignon Beef Bourguignon served with parsley butter noodles -
- Mont Bazillac f ½ bottle $36.00
Verrines de Meringue et Crème Brûlée ou Pot de Chocolat Choice of two miniature desserts lemon meringue, crème brûlée and chocolate pot -

Mexican - Chorizo Sausage, Spanish Onions, Roasted Capsicum, Jalapeños & Chilli on a Spicy Tomato Salsa base, served with Fresh Avocado Salsa. (Add Sour Cream for $1) Medium 11 Inch :$17 / Large 13 Inch : $21
Wagyu Prawn - 4+ Marble Score Wagyu Beef, Marinated Tiger Prawns, Fresh Asparagus, Roasted Capsicum & Shallots on a Tomato base,garnished with Hollandaise, Cracked Pepper & Sea Salt. 15 Inch x 9 Inch Rectangular : $24
Cold Dessert Cups - Chocolate Mousse / Cookies & Cream $5
Bruschetta - Fresh Tomatoes, Spanish Onions & Bocconcini on a Tomato base, topped with Fresh Basil & Balsamic Glaze. Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
Chicken Avocado - Marinated Chicken Breast Fillets, Mushrooms, Shallots & Spanish Onions on a BBQ base, garnished with Fresh Avocado Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
Capricciosa - Ham, Mushrooms & Olives on a Tomato base (Anchovies optional). Medium 11 Inch :$13 / Large 13 Inch : $16
BLT with Avocado Salsa - Baby Spinach layered with Tomato & Twice Cooked Bacon on a Spinach & Ricotta base, topped with Fresh Avocado Salsa, Garlic Aioli, served with Cracked Pepper & Sea Salt 15 Inch x 9 Inch Rectangular : $24
Herb & Garlic Ciabatta $5.50