Kenko Home Cuisine in Perth Menu

None

Nearby Sample Menus

Miso Katsu Don - Chicken katsu with special miso sauces, served with rice and lettuce Small: $6.00, Large: $8.00 (with free Miso soup)
Tuna Salad - Canned tuna, lettuce, tomato & mayo 5p: $4.50 10p: $7.50
Mexican - Crab sticks, cucumber, avocado, chilli sauce & mayo 5p: $4.50 10p: $7.50
Teriyaki Beef - Beef strips cooked in teriyaki sauce, served with salad and rice. Small: $7.00, Large: $10.00 (with free Miso soup)
Potato Cakes - Deep fried panko crumbed mashed potatoes with vegetables, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
Garden Salad $4.50, with tuna: $5.50
Teriyaki Fish - Pan-fried fish fillet cooked in teriyaki sauce, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso Soup)
Teriyaki Chicken Udon - Udon noodle soup topped with teriyaki chicken strips. $8.00

Bo xao lan $21.90
- Classic veitnamese beef stir fried coconuy milk and curry powder topped with crushed roasted peanuts
Chilli mussels $21.90
- Steamed mussels in a homemade sauce of chilli garlic, tomato paste and a handfull of fresh basil leaves
Bo sa te xo lui (2 per serve) $9.00
- Skewered beef in wine, grilled vietnamese style
Mussel xao xa ot $21.90
- Mussels with lemograss
Sticky rice banana ice cream $7.00
Ca chien xot ne $30.00
- Deep fried whole barramundi topped with a tamarind sauce served on lettuce and cucumber
Goi vit vn $18.00
- Vietnamese style roast duck with fresh salad
Banh gio heo $12.00
- Drop rice noodle soup with pork trotters

Beef and Black Bean Burger with tangy dressing, wombok slaw and sweet potato wedges $19.50
Chicken Parmagiana w’ fries $22
Sweet Potato Fries and Rosemary Aioli $10
Spicy Wedges/Sour Cream/Sweet Chilli $10
Cos Leaves, Parmesan, Aioli Dressing, Avocado Puree, Marinated Sardines, Crouton Salad $20
Spinach Ravioli with pea puree, fresh mint, ricotta and parmesan $18
Beer battered chips and gravy $10
Truffle and Parmesan Fries $10

- With croissant $8.50
Fish of the day - see our specials board MP
Chicken Parmigiana - Fried crumbed butterfly chicken breast topped with cheese, napoletana sauce served with chips and side salad $23.50
The Swiss muesli served with fruit and natural yoghurt $10.50
Reveleys' Open Omelette - bacon, mushroom, spinach, tomato concase, onion, laced with Swiss cheese and toast $14.50
Simple Scotch Fillet - This juicy cut grilled to medium served with chips, side salad and creamy mushroom sauce $25.50
Gamberi Linguini - Sauteed prawn cutlets with garlic, white wine, chilli flakes tossed with linguini pasta and tomato cream sauce $17.50 / $22.50
Penne Calabrese - Penne pasta tossed with napoletana sauce, chilli flakes and sauteed Italian sausage $14.50 / $19.50

Apple & Cinnamon Bircher Muesli with roast almonds, compote & natural yoghurt $11.90
Tomato, Greek Feta & Avocado with black pepper & olive oil on toasted sourdough $12.50
Seasonal Vegetarian Fresh, zesty, local and laden $11.90
Pleased to Meat You Barnyard in a bun $12.90
Milkd Beans with rocket, poached egg, drizzled with balsamic glaze on toasted sourdough $15.90
Bacon Stack with Poached Eggs on toasted sourdough with bacon, tomato & rocket $16.90
Roast Chicken No fowl play here $12.90
Milkd Classic Salad rocket, tomato, pakham pear, feta & roast almond with either vegetarian mushrooms & avocado, chicken breast or smoked salmon $17.90

Tomato, capsicum, migas, basil, pickles & balsamic $13.00
Hither & Yon Aglianico '12, McLaren Vale, AUS $12.00/$59.00
Averna $10.00
Broker's Gin $20.00
Vodka - Zorza Potato $11.00
Andaluz Sangria - White - Verdejo, seasonal fruit, Havana Rum, topped with lemonade & soda $28.00/1lt jug
Pernod $8.00
Fat of the Land Seppeltsfield Shiraz '10 Barossa Valley, AUS $155.00

Traditional apple tarte tartin $18.00
- Caramelized pink lady, cointreau ice cream (allow 15min prep time)
-France $13.00 / $9.00
- Roquefort black label / Fourme D´ ambert
Cheese board $22.00
- Including tasmanian heritage brie, tarago river shadows of blue, callendale vintage cheddar and meredith pyramid ashed
-Australia $9.50
- South australia chevre square
-France $11.50 / $9.50
- Pont leveque / St nectaire
-Australia $9.50
- Victoria triple cream tarago river
La gondole $32.00
- Tasting plate to share: Warm chocolate cake, marinated strawberries. Braised caramelized banana bread & butter pudding & cointreau ice cream
Yoghurt panacotta $15.00
- Served with sour cherries

Ebi Teppanyaki - Hot plate BBQ tiger prawns (without shells) $30.00
Mixed Tempura (small) - Prawns, fish, vegetables deep fried in a light batter $16.00
Salmon Sashimi (small) $22.00
Tai (Snapper) $6.00
Salmon-maki - Salmon-roll $9.00
Chicken-maki (small) 4 pieces - Soy chicken, cucumber, eggs and mayonnaise $8.00
Avocado-Maki - Avocado roll with mayonnaise $7.00
Kaki Teppanyaki - Hot plate BBQ oyster $15.00

Nuggets & Chips $7.95
Han's Sticky Rice Delight - steamed banana sticky rice with ice cream $6.95
Ice Cream with Butter Roll $6.95
FISH -
Han's Vegetable Fried Rice - han's recipe of fried rice with vegetables $8.95
Han's Fried Chicken $16.95
Spring Roll - Satay Chicken or Beef - Green Curry Chicken - Beef Basil - Seafood Garlic - Steamed Rice $23.95 per person
Mango & Macadamia Cheesecake $6.95

Nasi Lemak - coconut rice served with fried chicken, sweet chilli paste, boiled egg, cucumber & anchovies $10.50
Beef Noodle Soup - egg noodles, vegetables, beef slices & top with insan's special clear beef soup $11.00
Roti Canal with Curry Gravy - pratta bread served with chicken curry $7.50
Satay Chicken/Beef/Lamb - grilled chicken, beef or lam satay served with cucumber, rice cube & insan's special peanut sauce $10.50
Nasi Paprik - tomato & chili paste gravy cooked with vegetables, seafood & chicken served with steam rice $11.00
Mee Goreng Mamak - mamak fried noodle is a spicy noodle dish served with prawns, chicken & fishcakes $10.50
Soto Ayam/Mee Soto - soto ayam in a classic spicy chicken soup (soto means chicken) & comes with cubed rice, chicken & bean sprouts $10.50
Kuey Teow Soup - thick rice noodles, cooked with vegetables, seafood or chicken in a clear soup $10.50

Tagliolini Vongole - Classic Aussie pipis steamed open with garlic, capers, white wine & parsley $26.00
Add free-range grilled chicken $6.50
Ricotta Bruschetta - Balsamic-roasted cherry tomatoes, fresh curd & basil $12.50
Sorbet - Sorbets made with fresh fruit (ask your server for today’s selection) $8.00
Prime Strip Loin Steak - 250g pasture-fed Aussie Black Angus strip loin, topped with truffle butter & served with saute´ed mushrooms & peppery endives $34.95
Squid & Mussel Spaghetti Nero - Flash-fried squid & mussels with slow-cooked octopus, capers & white wine tossed through squid-ink pasta & topped with parsley $26.95
Gooey Chocolate Brownie - With vanilla ice cream, crunchy toffee popcorn & chocolate sauce $5.00
Mini Free-Range Beef Burgers - Free-range beef burgers in scrummy seeded buns, served with lemony yoghurt, freshly sliced tomato, lettuce & baked hedgehog potatoes $9.50 / $12.50