Kenny's Bakery Cafe in 53 Lonsdale St, Melbourne VIC 3000, Australia Menu

None

Nearby Sample Menus

  • Shanghai Style Braised Pork Belly
  • S4. Chicken & Vegetable with Wanton in Clay Pot $17.80
  • B1. Sliced Beef with Chopped Chilli Pepper $17.80
  • P20. Sweet & Sour Spare Ribs $17.80
  • B4. Mongolian Beef with Peanut Sauce $17.80
  • P12. Mongolian Chicken with Peanut Sauce $17.80
  • 15pcs $7.50
  • V9. Fried Green Bean with Minced Pork (Optional) $11.80
  • Chicken steaks with rice $8.50
  • Prawn omelette $11.00
  • Pork with peking sauce with rice $7.50
  • Curry laksa $7.50
  • Sweet & sour chicken with rice $7.50
  • Sweet corn chicken soup $4.00
  • Mixed vegetables & tofu with rice $7.50
  • Special fried rice $6.00
  • Live Fish: Morwong - Crispy Deep Fried Seasonal
  • Live Fish: Coral Trout - Fish Congee Seasonal
  • Peking Duck (4 pcs per order) $20.00
  • Live Fish: Barramundi - Steamed in Black Bean Sauce Seasonal
  • Claypot Braised Sea Cucumber with Duck’s Web & Fungus $50.00
  • Claypot Braised Premuim Fish Maw & Sea Cucumber $108.00
  • Live Fish: Coral Trout - Steamed in Black Bean Sauce Seasonal
  • IMPORTED CHINESE TEA (Taiwan) - Pu Er $9.00/pot
  • Grilled salmon baguette $15.00
  • Smashed avocado $14.90
  • Mexican eggs $15.50
  • Smoked salmon benedict $18.00
  • Lamb ragu baguette $13.50
  • Corn fritter $16.50
  • Porridge $11.90
  • Wagyu beef baguette $14.50
  • Bruschetta $10.00
    • Toasted Italian bread with basil pesto and a capsicum, Spanish onion, tomato salsa and olives.
  • Banana Split $15.00
    • Old time classic banana split. Vanilla ice cream with split banana, hot chocolate fudge, cream and crushed nuts.
  • Nuggets and Chips $12.00
  • FOOD ALLERGIES
    • Patrons who may have a specific food allergy, please ask to see Duty Manager to place order
  • With Fresh Strawberries and Coulis (seasonal) $17.00
  • Spaghetti Bolognese $12.00
  • Moroccan Lamb Salad $24.00
    • Grilled lamb marinated in Moroccan seasoning, served with couscous, Tzatsiki, cherry tomatoes, red onion, sultanas, pine nuts, parsley, mint, mixed lettuce and sprinkled with crumbled fetta cheese, dressed with olive oil and lemon juice.
  • Pannacotta $14.00
    • Homemade pannacotta - ask waiter for seasonal variety.
  • Mushroom and goats cheese $13.90
    • Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
  • Spaghetti and pork sausage $14.00
    • With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
  • Open steak sandwich $18.00
    • Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
  • -Add bacon $3.50
  • Club sandwich $14.00
    • Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
  • Lightly fried calamari $16.00
    • Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
  • Chorizo omelette $13.90
    • Smoked chorizo, spanish onion and spinach, served with sour dough
  • Breakfast burger $13.90
    • Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
  • + Add a scoop of ice cream to any dessert 4.00
  • Cheese Soldiers 5.00
    • Toasted cheese finger sandwiches. NF
  • Heart Pop 3.50
    • in milk or dark chocolate GF NF
  • Vanilla & Salted Caramel Sepctacular 9.50
    • Vanilla bean ice cream cashew nut brittle, drizzled with warm salted caramel sauce.
  • Koko in New York 7.50
    • Beef pastrami, Swiss cheese and seeded mustard. NF
  • Apple & Walnut Brioche Swirl 6.50
    • Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.
  • NEW Chicken & Avocado 7.50
    • Pulled chicken with smashed avocado and mozzarella cheese. NF
  • NEW Dessert Degustation 29.50
    • The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
  • BURGERS All served with beer battered steak fries
  • Mushroom (V) $20.00
    • Mixed mushrooms, sundried tomato, goats cheese, mozzarella & napoli
  • BURGERS All served with chips
  • Mushroom (V) $20.00
    • Crumbed portobello mushroom stuffed with taleggio, hash brown, cheese, lettuce, tomato & chipotle mayo
  • Margherita (V) $18.00
    • Buffalo mozzarella, basil, fresh tomato, oregano & napoli
  • Sweet potato wedges (VG) (VO) $12.00
    • Sweet chilli mayo
  • Marinated olives (V) $12.00
    • With turkish bread
  • Pulled pork slider $14.00
    • Red cabbage, apple slaw & chipotle mayo
  • Tebasaki
    • Japanese Deep Fried Chicken wings
  • Ebi-Mayo $15.00
    • Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
  • Tsukune $15.00 (4pcs)
    • Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
  • $10.00 (5 pcs)
  • Pipi-Sake Mushi $15.00
    • Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
  • Sugar Peas $8.00
    • Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
  • Smokey Robot Oil $18.00
    • Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
  • Clockwork Orange $18.00
    • Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
  • Rock flathead, fregola, chermoula & prawn 36.00
  • LUNE croissant with jams & preserves 11.00
  • Beef tartare, tarragon toast 5.00 ea
  • Roast baby kipfler potatoes, confit garlic & sage 9.00
  • Le Marquis Chevre du Pelussin 16.00
    • goat’s milk, soft, France
  • 7am-11:30am
  • Marinated mushrooms, zucchini, black barley & slow cooked egg 17.00
  • Mussel & clam escabeche, espelette 9.00
  • Verde (white base) (9”/13”) (V) $17/$27
    • Basil Pesto, Fresh Sliced Tomato, Peanuts, Stracciatella Cheese, Slivers of Parmesan
  • Bruschetta, Fresh Tomato, Ricotta, Basil (3) (V ) $12
  • Green Beans, Garlic , Mint $12
  • Fish of the day
  • Prosciutto Di Parma, Rocket, Parmigiano Reggiano (aged 24 months) (2) $8
  • Capricciosa (9”/13”) $16/$23
    • Antonella Tomato, Mozzarella, Mushrooms, Ham, Artichoke Hearts
  • Vegetarian (9”/13”) (V) $17/$25
    • San Marzano Tomato, Mozzarella, Eggplant, Zucchini, Capsicum, Onions
  • Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19
  • Fillet fish fried noodle $13.80
  • Chinese mushroom noodle soup $9.80
  • Spring onion pancake $6.50
  • Shredded duck soup $6.00
  • Special fried rice $9.50
  • Steamed pork with preserved vegetables with rice $10.00
  • Minced pork and sweet corn with rice $10.00
  • Spring roll (2pcs) $5.00
  • Duck / Walnut / Apple / Blue Cheese $18.00
  • Piggy on the Spit, Apple Cooked Over Coals, Celery Greek Salad $95.00/person
  • 9 Courses - Beverage Journey $195.00/$145.00
  • Flinders Island Lamb / Caper Leaf / Peppers n/a
  • Zucchini / Bresaola n/a
  • Olympus (13 Courses) - Beverage Journey $225.00/$195.00
  • 4 Courses - Beverage Journey $95.00/$65.00
  • Tomato / Halloumi $18.00
  • Nama Kaki $16.80
    • The freshness of Coffin Bay oysters w/ Japanese shisho dressing, top w/ tobiko
  • Vanilla ice cream $5.50
  • Chef’s Dessert
  • Gyuniku Don $21.80
    • Yakiniku Beef w / rice & salad
  • Hibachi Tofu $26.80
    • Organic Tofu and vegetables pan fried w/ spicy miso
  • Yakiniku $29.80
    • Thinly sliced scotch fillet cooked in Japanese thick soy sauce
  • Misoshiru
    • Miso soup w/ fresh tofu, seaweed & spring onions
  • (fried rice)
  • 032. Stir-fried Crocodile Meat in Ginger & Onion Sauce $23.80
  • 028. Stir-fried Crab with Shell in Salty Egg Yolk Sauce $20.80
  • 102. Braised Spinach in Chicken Soup with Pork & Shrimp $16.80
  • 019. Spring Roll (Pork and Veg) - 3 pcs $6.00
  • 103. Braised Spinach in Chicken Soup with Preserved & Salty Egg $16.80
  • 005. Deep-fried Salt & Pepper Quail $7.90
  • 073. Satay Chicken $19.90
  • 116. Braised Bean Curd in Abalone Sauce $18.80
Kenny's Bakery Cafe

Kenny's Bakery Cafe

location

Address

53 Lonsdale St, Melbourne VIC 3000, Australia

phone

Phone

0396509555

clock

Opened hours

Monday: 6:00 AM – 4:30 PM, Tuesday: 6:00 AM – 4:30 PM, Wednesday: 6:00 AM – 4:30 PM, Thursday: 6:00 AM – 4:30 PM, Friday: 6:00 AM – 4:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Coffee and Tea , Sandwiches

features

Features

Cafe

Location
53 Lonsdale St, Melbourne VIC 3000, Australia