Ken's Crepes Mindil in Darwin Menu

None

Nearby Sample Menus

  • Red Chicken Curry $26.00
    • with steamed rice and prawn crackers
  • Fries $8.50
    • tomato sauce and aioli
  • Creamy mashed Potato $8.50
  • Red Chicken Curry $26.00
    • with steamed rice and prawn crackers
  • Sweet potato chips $9.00
    • with homemade spicy tomato chutney
  • Slowly roasted beef salad $18.00
    • with Asian vegetables
  • Caesar Salad $20.50
    • baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/Cajun Chicken
  • Caesar Salad $21.00
    • baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/grilled prawns
  • Amazing Seafood - mixed seafood, vegetables and herbs wok tossed in an amazing sauce $22.00
  • Roast Duck Half bird $20.00/Whole bird $35.00
  • Tom Yum - the most popular of thai soup infused with tomatoes, mushroom and fresh thai herbs N/A
  • Peanut Sauce Stir-Fry - stir-fried with mixed vegies and peanut sauce N/A
  • Steamed Dim Sim (Pork) (3 pcs) $8.00
  • Jungle Curry - strong flavoured clear curry infused with thai herbs and mixed vegetables N/A
  • BBQ Beef - sliced marinated beef served with house special sauce $18.00
  • Thai Fish Cake (4 pcs) $10.00
  • Sliced Beef Noodle Soup $17.00
  • Mapo Bean Curd with Mild Chilli Sauce (Pork Mince) $27.00
  • Chicken with Vegetables and Cashew Nuts $27.00
  • Spring Rolls, Samosas, Deep Fried Wonton (6) $8.00
  • Mud Crab with Ginger and Shallots Seasonal price
  • Mud Crab with Singapore Chilli Sauce Seasonal price
  • Pan Fried Chicken Fillet with Lemon Grass $27.00
  • Stewed Duck Breast with Mushroom and Bean Curd in Clay Pot $30.00
  • Profiterole Torte $34.95
  • Double Choc Strawberry Torte $30.95
  • Number Cakes $46.95
  • Fruit Flan $28.95
  • Chocolate Dipped Strawberries $1.5
  • Enchanted Forest $40.95
  • Marble Mudcake $30.95
  • Continental Eclairs $2.95
  • Hainan Steamed NT Barramundi $32.00
    • ginger, shallots, bean curd, tomato, garlic, oyster sauce, fragrant oil
  • Salt-Pepper pork Ribs $26.00
  • Mongolian Beef $28.00
    • peanut paste sesame hoisin chili paste onion capsicum
  • Mixed Vegetables with Wood Fungus & Chinese Mushroom $20.00
    • Pak Choy, choy sum, zucchini, bamboo shoots, baby corn, broccoli, snow peas, fungus
  • Hainan Fried Rice $20.00
    • egg, chicken, duck, prawn, Chinese mushroom, carrot Pak Choy bean curd
  • Spring Rolls 3 $9.00
    • onion bamboo shoots cabbage carrot Chinese spice
  • Buddha Delight $25.00
    • bean curd, Pak Choy, Enoki mushroom lotus Root, carrot, snow peas, broccoli Chinese mushroom
  • Chicken with Salted fish fried rice $20.00
    • egg lettuce spring onion
  • Bacon & Eggs – three fried eggs, short cur bacon, grilled tomato & toast $13.90
  • Aussie Hotdog – 9-inch hotdog w/bacon, cheese, grilled onions & tomato sauce $9.00
  • Meatballs in tomato sauce Sml $7.50 / Med $11.50 / Lrg $13.00
  • Cheese $1.00
  • Roast roll w/gravy $10.00
  • Ham $4.50
  • Steak Burger w/Lot – Tender Black Angus scotch fillet w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $12.00
  • - Add cheese $0.50
  • Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
  • Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
  • indian Chapalti $3.00
  • Briyani $14.00
  • Cheese Nan $4.00
  • Pamaer Bhurji (Regular / Large) $14.00 / $18.00
  • Butter Chicken (Regular / Large) $13.00 / $17.00
  • Plain Nan $3.00
  • Chicken Bacon Mushroom - sauteed chicken pieces, with bacon & mushroom, in a creamy garlic sauce, tossed with pasta of your choice $19.95
  • Jackaroo Salad - baby greens, tomato, carrot, cheese, bacon, potato wedges, crumbed chicken breast, tossed in OBJ's ranch dressing $18.95
  • Pig Ribs - slow cooked pork ribs with bbq sauce served chips or mash $10.95
  • Eye Fillet Jaquies Cut (180g) $27.95
  • Prawns Autraliana - sauteed prawns, tails on, smothered with creamy garlic sauce on a bed of rice, served in a mini camp oven $16.95
  • Breast is Best - succulent chicken breast marinated in olive oil & bush pepper seasoning seared to retain maximum tenderness & served with a mushroom, garlic, bacon & cream sauce $29.95
  • Surf n Turf - prime 250g sirloin, minimum 100 day grain fed, served with grilled barra & sauteed prawns in a garlic cream sauce $38.95
  • Big Jacks Rack - outback Jacks famous 18 hour slow cooked full rack of pork ribs, basted in smoky BBQ or chilli plum sauce, served with chips $44.95
  • Lift $5.00
  • Pesto Prawn Homemade Basil Pesto, Artichokes, Prawns, Shaved Parmesan, cracked Pepper & fresh Basil Nuts $28.00
  • Chicken Hawaiian Tomato Base, Cheese, Roasted Chicken, Ham, Fresh Mushroom, Pineapple & a touch of Oregano $33.00
  • Chili Pizza Bread Thin Base, Nap sauce with Chili, Italian herbs & sprinkle of cheese Vegetarian Medium $12.00
  • Sprite $5.00
  • Mexican Pepperoni, Capsicum, Spanish Onion, Jalapeño peppers & Olives Mild $33.00
  • Combo deal: Coke 1.25L & Garlic Bread for ! $7.50
  • Coke Zero $5.00
  • DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
  • SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
  • SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
  • AMERICANO - Pepperoni, mushrooms & mozzarella n/a
  • FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
  • PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
  • Vegetarian omelette with mushrooms, spinach & tomato $17.0
  • - Grilled chicken, beetroot tzatziki & salad $19.5
  • Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
  • Open pita bread sandwiches of; -
  • Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
  • Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
  • Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
  • Toast – raisin, white or house baked with jam or vegemite $4.0
  • Ginger Prawn (Kung Pad Khing) - Stir fried prawns with ginger strips, spring onion and mushrooms $29.0
  • - Barramundi fillets - Local $32.0
  • Vegetarian Spring Rolls $9.0
  • - Choice of Barramundi or Snapper - Whole Fish MP
  • Fried Barramundi with Rice (Imported Fish) $14.0
  • Seafood Chilli Basil (Ruam Mit Talay Pad Prik) - Combination seafood stir fried with fresh chilli and Thai basil $29.0
  • Red Chicken Curry (Kaeng Daeng Gai) - Tender chicken pieces and baby bamboo in red curry sauce $25.0
  • Mussels Chilli Basil (Hoy Pad Num Prik Pao) - Half shell mussels fried with fresh chilli and Thai basil $29.0
  • - Salt & Pepper calamari $5ea
  • Garlic and herb bread $7
  • - Eye fillet (250g) $36
  • Sweet potato salad dried fig, feta, pine nuts, spinach & balsamic dressing $15
  • - Crumbed chicken $5ea
  • Seasoned fries $7.5
  • Chicken Parmigiana - w/fries, salad & choice of pepper, mushroom, garlic butter or red wine sauce $26
  • - Garlic prawns $8
  • SALT & PEPPER CALAMARI - dill aioli $14.00
  • SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
  • CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
  • CHICKEN - herb roasted chicken breast -
  • SLOW BRAISED PORK BELLY - dukka spice, apple puree, apple chutney, crackling shards $21.00
  • MARINATED OLIVES - rosemary, lemon, chilli $7.00
  • SNAPPER CARPACCIO - nt wild caught snapper, baby caper and citrus dressing, shaved fennel $18.00
  • 2 - Then add your favourite protein -
  • Cheesy Garlic Mini Pita $2.95
  • Chips (Regular) $3.95
  • Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
  • Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
  • Chips (Large) $5.95
  • Spicy Rice (Regular) $3.95
  • Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
  • Portuguese Rolls (6 pcs) $5.70
Ken's Crepes Mindil

Ken's Crepes Mindil

location

Address

Nightcliff Foreshore, Palmerston Markets, Mindil Market and Coolalinga Rural Markets, Darwin, Northern Territory 0810, Australia

phone

Phone

0426706002

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 5:00 – 8:30 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 9:00 PM, Saturday: 8:00 AM – 1:00 PM, Sunday: 4:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , French

features

Features

Delivery ,  Wheelchair accessible ,  Reservations ,  Seating ,  Street Parking ,  Free Off-Street Parking

Location
Nightcliff Foreshore, Palmerston Markets, Mindil Market and Coolalinga Rural Markets, Darwin, Northern Territory 0810, Australia
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