Ken's Crepes Mindil in Darwin Menu

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Nearby Sample Menus

Red Chicken Curry $26.00
- with steamed rice and prawn crackers
Chorizo and cheddar Croquettes $10.00
Butternut pumpkin soup $14.00
- with coconut milk and toasted almond
BBQ chicken winglets $12.00
- with ranch dip
Cheese and garlic bread $8.00
Caesar Salad $16.00
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/traditional
Rib Eye 350g $38.00
Baked Macarano and cheese pasta $12.00

Mixed Seafood Salad (Yum Tha-lay) - mixed seafood tossed in chilli jam, shallot, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $20.00
Tom Kha - spicy coconut milk soup, infused with galangel, lemon grass and fresh thai herbs N/A
Noodle Soup - clear soup with bean sprouts and thai herbs N/A
Choose noodle type - Rice Noodles, Vermicelli Noodle, Thin rice noodle, thick rice noodle, udon noodle, GF egg noodle, Thin egg noodle, Hokkien noodle, Flat egg noodle N/A
Seasoning Pork (Pha-Lo) - pork belly, egg, chinese mushrooms and tofu cooked amazing thai style scented with cinamon and star anise $20.00
Spring Roll Chicken (4 pcs) $8.00
Satay Chicken, Beef or Mixed (4 pcs) - served with peanut sauce $10.00
Jungle Curry - strong flavoured clear curry infused with thai herbs and mixed vegetables N/A

Coffee Pecan Torte $29.95
Caribbean Dream $30.95
Boston Mudcake $28.95
French Vanilla $23.95
Fruit Flan $28.95
Original Sin $38.95
Pavlova Dressed $28.95
Treasure Cake $38.95

Cantonese Beef Tenderloin $30.00
- onion capsicum Chinese Spice pork Choy
Chicken with Salted fish fried rice $20.00
- egg lettuce spring onion
Salt-Pepper pork Ribs $26.00
Mr. Wong's Chicken Curry $26.00
- chili paste coconut cream candle Nut
Stir Fried Kang-Kong with sambal $20.00
Buddha Delight $25.00
- bean curd, Pak Choy, Enoki mushroom lotus Root, carrot, snow peas, broccoli Chinese mushroom
Crispy Pok in plum sauce $26.00
- ribs onion plum sauce
Mongolian Beef $28.00
- peanut paste sesame hoisin chili paste onion capsicum

Mashed Potato $5.50
Tortellini Carbonara Sml $7.50 / Med $11.50 / Lrg $13.00
Meatballs in tomato sauce Sml $7.50 / Med $11.50 / Lrg $13.00
Bacon & Eggs – three fried eggs, short cur bacon, grilled tomato & toast $13.90
Lettuce , Tomato, Onion Carrot, Coleslaw, Cucumber Pineapple Avocado, Asparagus, Beetroot $0.70 ea
Chicken $6.50
Roast meal – Roast of your choice with one of our side dishes and gravy Sml $7.50 / Med $11.50 / Lrg $13.00
Baked Beans – served on toast with grilled tomato $9.50

Shaki Paneer (Regular / Large) $13.00 / $17.00
Goat Curry (Regular / Large) $13.00 / $17.00
Chicken Tikka Masala (Regular / Large) $13.00 / $17.00
Beef Vindoloo (Regular / Large) $13.00 / $17.00
Tandoori Chicken Pieces $3.00
Paskwari Nan $5.00
pappadums $0.50 ea
Pamaer Bhurji (Regular / Large) $14.00 / $18.00

Sesame Seared Tuna - Edamame puree, watercress, chilli & ginger dressing $24
Schwepps Bitter Lemon $5
Santa Vittoria Still Mineral Water 500ml: $6.5, 1L: $9.5
Kangaroo Carpaccio - stuffed with truffled mushrooms, celeriac remoulade, caperberries, parmesan crostini $20
Riverina Grain Fed Eye Fillet (220g) - (2+ marble score) potato rosti, celeriac cream, chasseur sauce, roasted vine tomatoes $49
Pineapple Tarte Tatin - coconut, lemongrass & ginger ice cream, tuile (please allow 15 minutes) $17
Australian Cheese Plate (For One) - accompanied by Chef's selection of condiments $25
Passionfruit Mille Feuille - passionfruit curd, Chantilly cream, mango sorbet, toasted macadamias $17

Pork Rib Eye On The Bone - lean fillet of juicy tender pork on the bone, served with mushroom sauce $25.95
Jackaroo Salad - baby greens, tomato, carrot, cheese, bacon, potato wedges, crumbed chicken breast, tossed in OBJ's ranch dressing $18.95
Captain Nemo - battered boneless fish fillet served with chips or mash $8.95
Chicken Schnitzel - juicy chicken coated in thick crumbs & cooked to golden brown $17.95
Chicken Neptune - another from the gulf country. Tender chicken breast, topped with sliced avocado grilled prawns & bearnaise sauce $29.95
Kids Ice Cream or Extra Scoop $2.50
Porterhouse Wagyu (300g) - high marble score for an exceptional flavour. The Rolls Royce of steaks $49.95
Bushranger Salad Basket - baby greens, tossed with spicy bulldust coated chicken, sour cream, tomato, cheese, carrot, onion, bushfire mayo dressing, all in an edible tortilla bowl $17.95

HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a

Szechwan Peppered Squid Served with a salad garnish and a garlic aioli dipping sauce (imported) $14.95
Extra Steak Sauce $2.95
Wisdom Chicken Wings One kilogram of spicy chicken wings $14.95
Taylors Promised Land - Sem Sauv Blanc Subtle lemon, lime and juicy passion fruit flavors. $8 / BT: $38
BBQ Pork Ribs Rack of ribs slow cooked in a smoked bbq sauce served with beer battered chips and salad $35.95
Barramundi Burger Pan seared fillet of Barramundi with sliced tomato, cucumber ribbons and a caper aioli served with beer battered chips $15.95
Chicken Parmigiana Crumbed chicken breast topped with a Mediterranean tomato sauce, procuito and melted cheese served with chips and salad $18.95
Steaks served with chips and salad or vegetables and mash -

Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
House baked bread with dukkah and olive oil $4.0
Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- Grilled NT barramundi, caper aioli & salad $19.5
- Grilled chicken, beetroot tzatziki & salad $19.5
Toast – raisin, white or house baked with jam or vegemite $4.0

TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
Surf and Turf; 4 prawns in garlic cream sauce $8.50
CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
SOUP OF THE DAY $7.00

Stuffed chicken breast with chorizo, sundried tomato & smoked cheddar served on a crispy potato cake with steamed vegetables, balsamic reduction & a pesto cream $28
ADDITIONS -
- Chargrilled piri piri chicken $5ea
- Salt & Pepper calamari $5ea
- Aged Scotch fillet (400g) on the bone $36
- Sauteed mushrooms $5
Bangers and mash pork & sage sausages, creamy mash & onion gravy $22
STEAK from the chargrill cooked to your liking served with fries & salad w/choice of pepper, mushroom, garlic butter or red wine sauce -

MEDITERRANEAN VEGETABLE STACK - haloumi, feta, herb dressing $14.00
VIVA BURGER (served MR) - 100% freshly ground sirloin beef, chorizo, manchego, tomato, chutney, rocket, battered onion rings, hand cut chips, coleslaw $20.00
Coleslaw $5.00
SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
NT PRAWNS - garlic butter, black olive and tomato salsa $18.00
Hand cut chips $6.00
1 - Choose from one of the following salad selections -
SALMON - seared atlantic salmon -

Grilled Corn on the Cob (Regular) $3.95
Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
Pequeno Mini Chicken Pita $9.95
PERi-PERi Chips (Regular) $3.95
Churrasco BBQ Thigh Pieces* $9.95
2 Whole Chickens with 3 large sides* $52.25
Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
Red Pepper Strips $1.50

Ken's Crepes Mindil

Darwin City > Darwin > Ken's Crepes Mindil

Address

Nightcliff Foreshore, Palmerston Markets, Mindil Market and Coolalinga Rural Markets, Darwin, Northern Territory 0810, Australia

Phone

0426706002

Email

kenscrepesmindil@yahoo.com.au

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 5:00 – 8:30 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 9:00 PM, Saturday: 8:00 AM – 1:00 PM, Sunday: 4:00 – 9:00 PM