Pig Ribs - slow cooked pork ribs with bbq sauce served chips or mash $10.95
Eye Fillet Jaquies Cut (180g) $27.95
Prawns Autraliana - sauteed prawns, tails on, smothered with creamy garlic sauce on a bed of rice, served in a mini camp oven $16.95
Breast is Best - succulent chicken breast marinated in olive oil & bush pepper seasoning seared to retain maximum tenderness & served with a mushroom, garlic, bacon & cream sauce $29.95
Surf n Turf - prime 250g sirloin, minimum 100 day grain fed, served with grilled barra & sauteed prawns in a garlic cream sauce $38.95
Big Jacks Rack - outback Jacks famous 18 hour slow cooked full rack of pork ribs, basted in smoky BBQ or chilli plum sauce, served with chips $44.95