Ken's Crepes Mindil in Darwin Menu

None

Nearby Sample Menus

  • Mango Passionfruit and Coconut Panna Cotta $15.00
    • with lychee and mint salsa
  • Caesar Salad $16.00
    • baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/traditional
  • Toasted Sandwich $14.00
    • virginia ham tomato and aged cheddar cheese
  • Pan-fried Salmon $30.00
    • with potato rosti saffron and tomato furnet
  • Kids Cheeseburger with chips and salad $12.00
  • Corn Chips with guacamole dip $8.00
  • Seasoned wedges $8.50
    • sweet chili and sour cream
  • Kids green salad $8.00
  • Pad Mhee Amazing - hokkien noodles stir-fried with egg, chilli jam, mixed vegetables and top with cashew nut N/A
  • Prawn Salad (Plah Goong) - prawn with chilli jam, onion, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $22.00
  • Deep Fried Tofu (3 pcs) $6.00
  • Thai Fried Rice - thai style fried rice with egg and mixed vegetables N/A
  • Coconut Saffron Rice - steamed saffron rice cooked with saffron powder and coconut milk Small $4.50/ Large $7.00
  • Ginger Stir-Fry - fresh ginger, onion, snow pea, baby corn, mushroom, garlic and oyster sauce N/A
  • BBQ Beef - sliced marinated beef served with house special sauce $18.00
  • Thai Chilli Fish (Pla Lard Prik) - deep fried fish topped with thai special chilli sauce Fillet $22.00/Whole Fish from $26.00
  • Caribbean Dream $30.95
  • Pretty In Pink $209
  • A Little Sin $9.95
  • Blueberry $25.95
  • True Love Kiss $249
  • Number Cakes $46.95
  • Marble Baked $26.95
  • Ascot $149
  • Combination Seafood Bean Curd $34.00
    • fish 1, prawns, scallops, squid, onion, capsicum, Pak Choy, garlic mushroom, bean curd
  • Crispy Wonton 4 $9.00
    • prawn, chicken, sesame oil oyster sauce
  • Yong Chow Fried Rice $18.00
    • egg BBQ pork shrimp spring onion
  • Stir Fried Cumin Lamb $30.00
    • lamb fillet chili cumin Szechuan pepper capsicum
  • Steamed jasmine Rice $4.00
  • Stir Fried Prawns with Sambal Sauce $34.00
    • prawns, onion, capsicum, Zucchini, leek, chili, shrimp paste
  • dragon Court Mee Goreng $25.00
    • hokkien noodles onion capsicum bean curd tomato bean sprouts chicken, prawn, squid, sambal sauce soya
  • Steamed NT Barramundi with ginger & shallots $30.00
  • Double Roasted Duckling - Crispy skin half duckling, prosciutto wrapped asparagus spears, pastry fleuron, Kakadu plum & tamarind jus $46
  • Confit Pork Belly - apple marmalade, honey citrus braised cabbage, crackling $39.5
  • Coke Zero (375ml can) $3.5
  • Soft Drinks (Schwepps Pepsi Post Mix) $4
  • Beer Battered Tiger Prawns - local prawns, Singaporean stir-fry noodles, chilli sambal $49
  • Coca Cola (375ml can) $3.5
  • Homemade Palate Cleansing Sorbet $5
  • Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
  • Jacks Nachos - crispy corn chips, topped with Jacks spicy combo of salsa, beans, napolitana sauce, jalapeno peppers, sour cream, guacamole, & melted cheese $16.95
  • Jacks Challenge - our famous certified diamond cut prime 1kg aged rump, minimum 100 day grain fed, served with potato wedges & steamed vegetables. Eat it in under 30mins & receive a free OBJ's t-shirt $49.95
  • Fiery Red Rock sauce with Jalapenos & cheese sauce Add $4.00
  • Jacks Catch - pan fried barramundi in lemon garlic butter (Add Garlic Cream Sauce $2.95) $29.95
  • Side of Vegetables $2.00
  • Steak & Ribs - 100 day grain feed 300g rump & our meaty Jack Daniels basted pork ribs, served with chips & salad $42.95
  • Rump Lump A-Rump (500g) $32.95
  • Skippy Dundee - a combo of two famous Aussies, kangaroo & crocodile on skewers. Served with Jacks bush chutney $16.95
  • Lift $5.00
  • Garlic Bread Fresh crusty roll, oven baked with homemade garlic butter, Parmesan & herbs. Vegetarian $5.00
  • Half / Half Pizza Selection N/A
  • Diet Coke $5.00
  • Sprite $5.00
  • Coke Zero $5.00
  • The Big Cheese Olive Oil & Garlic Base with Shredded Mozzarella, Shredded Parmesan & Sliced Bocconchini Vegetarian $33.00
  • Chili Pizza Bread Thin Base, Nap sauce with Chili, Italian herbs & sprinkle of cheese Vegetarian Medium $12.00
  • GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
  • HAM & CHEESE - Smoked leg ham & mozzarella n/a
  • BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
  • PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
  • SIMPLY CHEESE - Lots of mozzarella n/a
  • HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
  • DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
  • CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
  • Chandon - NV The fruit flavours have developed figgy, creamy characters balanced by citrusy acidity. BT: $50
  • Crab and Prawn Linguini Prawns and crab meat tossed with red onion, snow peas and fresh herbs finished in a chili garlic cream sauce (imported) $18.95
  • Wisdom Stir Fry Noodles Prawns, chicken and pork belly pan fried with spices of the orient tossed through hokkien noodles (imported) $15.95
  • Side of Vegetables $7.95
  • Squealing Pig Classic gooseberry and passion fruit flavors combine. $9.5 / BT: $38
  • Beer Battered Chips with sauce $7.95
  • Rump Steak Burger 100g rump steak topped with bacon, cheese and red onion jam in a sour dough roll with a side of beer battered chips $13.50
  • Taylors Promised Land - Sem Sauv Blanc Subtle lemon, lime and juicy passion fruit flavors. $8 / BT: $38
  • Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
  • Toast – raisin, white or house baked with jam or vegemite $4.0
  • Trio of house made dips with pita bread $17.5
  • - Grilled chicken, beetroot tzatziki & salad $19.5
  • + paprika fried potatoes +$4.0
  • - Berber spiced kangaroo, tomato jam & salad $19.5
  • Dill scrambled eggs with house cured King salmon (NZ) $19.0
  • Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
  • VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
  • VIC STEAK SANGA THE LOT! $17.50
  • POTATO WEDGES Served with sour cream and sweet chilli $8.00
  • Beetroot $1.00
  • BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
  • WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
  • SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
  • Surf and Turf; 4 prawns in garlic cream sauce $8.50
  • Samui Crispy Fish (Plaa Rad Prik) - Fried fish with special Bahn Thai Chilli and herbs paste -
  • Special Pineapple Fried Rice with Chicken or Beef (Khoa Pad Subparoad) - Thai special fried rice made with Bahn Thai's secret recipe $23.0
  • Money Bags $9.0
  • - Choice of barramundi or snapper (whole fish) MP
  • Vegetarian Spring Rolls $9.0
  • Green Chicken Curry (Kaeng Kew Waan Gai) - Tender chicken pieces and eggplant in green curry sauce $25.0
  • Prawn Salad (Yum Kung Sod) - A warm prawn salad with Thai herbs and spices $29.0
  • Fried Barramundi with Rice (Imported Fish) $14.0
  • Trio of dips with olives and warm pitta $9
  • Stuffed chicken breast with chorizo, sundried tomato & smoked cheddar served on a crispy potato cake with steamed vegetables, balsamic reduction & a pesto cream $28
  • Sweet potato salad dried fig, feta, pine nuts, spinach & balsamic dressing $15
  • - 5 spiced crocodile $5ea
  • Garlic and herb bread $7
  • Vegetarian Cannelloni with spinach, roast caps , red onion & feta cheese served w/fries & salad $24
  • - Sauteed mushrooms $5
  • Chicken schnitzel $25
  • SALT & PEPPER CALAMARI - dill aioli $14.00
  • CHURROS - cinnamon sugar, chocolate dipping sauce $14.00
  • SLOW ROASTED PULLED CHICKEN PIE - mushrooms, leek, truffle, hand cut chips, chicken gravy $20.00
  • Side summer salad $8.00
  • SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
  • GRILLED CHORIZO BLACKENED - spicy tomato sauce, lemon, cider $17.00
  • EYE FILLET STEAK (150g served MR) - field mushrooms, hand cut chips, roasted vine ripened tomatoes, rosemary butter, jus $28.00
  • TRIO OF DIPS - toasted focaccia $12.00
  • Streaky Bacon $1.50
  • Whole Chicken with 2 large sides* $29.25
  • Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
  • PERi-PERi Mixed Nuts $3.95
  • Caramelised Onion $1.50
  • Portuguese Rolls (6 pcs) $5.70
  • Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
  • Mediterranean Salad Garden salad with feta & olives. $10.50
Ken's Crepes Mindil

Ken's Crepes Mindil

location

Address

Nightcliff Foreshore, Palmerston Markets, Mindil Market and Coolalinga Rural Markets, Darwin, Northern Territory 0810, Australia

phone

Phone

0426706002

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 5:00 – 8:30 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 9:00 PM, Saturday: 8:00 AM – 1:00 PM, Sunday: 4:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , French

features

Features

Delivery ,  Wheelchair accessible ,  Reservations ,  Seating ,  Street Parking ,  Free Off-Street Parking

Location
Nightcliff Foreshore, Palmerston Markets, Mindil Market and Coolalinga Rural Markets, Darwin, Northern Territory 0810, Australia
Similar Restaurants based on Cuisines