Kent Street Kitchen in Sydney Menu

None

Nearby Sample Menus

  • Zilver steamed tasting platter with prawn dumpling, pork dumpling and vegetables dumpling (1 serve per head) $8.80
  • Braised duck feet and Chinese mushroom in hot pot $22.80
  • Shark fins soup with crab roe (per person) $32.80
  • Steam mince pork with preserved vegetables and Chinese mushroom $19.80
  • Stir fried king prawns with Asian greens $31.80
  • Shredded duck and dried scallop soup $8.80
  • Shark fins soup with crab meat (per person) $29.80
  • Century egg with pickled ginger $18.80
  • Meat Dulux - Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Bacon, Cheese, topped with BBQ Sauce $ 8.90
  • Tomatoes $ 7.90
  • BBQ $ 8.40
  • Chicken Lettuce - Chicken Breast Fillet, Cheese, Avocado and lettuce $ 8.40
  • BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce $ 8.40
  • Mexican - Chorizo, Cheese, Spanish Onions, Roasted Red Capsicum, Jalapenos, Spicy Red Kidney Beans and Avocado $ 8.40
  • Supreme - Ham, Pepperoni, Italian Sausage, Roasted Mushroom, Cheese, Fresh Capsicum, Spanish Onions, Pineapple and Kalamata Olives $ 8.90
  • Coleslaw Spud - Cheese, Coleslaw and Sour Cream $ 7.00
  • Gohan (Boiled Rice From Kitchen) $3
  • Edamame (Soy Bean) $9
  • Ika (Cuttlefish, 250G) $27
  • Tsukudani (Dry Beef Marinated And Cooked In Our Own Sauce) $12
  • Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables $39 / p
  • Tori (Chicken With Onion, 250G) $27
  • Edamame $9
  • Niku - Meat Lover - Sesame Salad/Miso Soup/Chicken Teriyaki/Kangaroo Steak/Lamb With Onion/A Choice Of:/- Misoyaki Steak/Or/-Wagyu Burger Patty/Fried Rice/Teppan Vegetables $51 / p
  • PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
  • GARLIC BREAD - HERB BREAD $3.90
  • MEDITERRANEAN SALAD (fresh cooked seafood marinated with olive oil & lemon juice) $29.90 / $36.90
  • SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
  • VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
  • OYSTERS KILPATRICK (Sydney rock oysters) $18.90 / $29.90
  • ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90
  • HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • With lavosh, fruit compote, apple $14.50
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Salt and pepper calamari $15.50
  • Black Forest each: $2.50, dozen: $27.00
  • Banana each: $2.50, dozen: $27.00
  • Raspberry with Raspberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Vanilla with Flower $50
  • Valentine 4 N/A
  • Cupcake Tower - Regular cupcakes & Giant cupcakes Regular: $2.50 each/$27.00 dozen; Giant: $50.00
  • Vanilla with Butterfly $50
  • Raspberry with Raspberry buttercream filling - Small (3 cm) dozen: $20.00
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Crispy cider battered red emperor, fries, tartare $29
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Brocollini, pickled red onion $8
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Selection of Italian Biscotti, Tarts & Slices (please see display window) from $4
  • Wagyu Beef Burger with cheese & tomato relish served with chips $18
  • Luxe Fruit Bread with ricotta & honey $6.5
  • Chicken Salad with roasted beetroot, feta & walnuts on baby spinach with balsamico $20
  • Saganaki Prawns in rich tomato sauce and melted feta cheese $18
  • White Wine Mushroom Risotto with feta cheese & fresh herbs $18
  • Wagyu Beef Burger with cheese & tomato relish served with chips $18
  • Open Steak Sandwich with cheese & onion jam, served with chips $18
  • FISH SOUP ~ $ 6.00
  • FRIED EGGPLANT OR ZUCCHINI ~ with garlic sauce $ 16.00
  • FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00
  • GRILLED FLOUNDER ~ $ 25.00
  • CALAMARI ~ fresh calamari, lightly floured & pan fried small $ 16.00 / large $ 22.50
  • KEFETHES ~ traditional baked meatballs - served with spaghetti or rice $ 20.50
  • CABBAGE ROLLS - egg & lemon sauce ~ stuffed with a traditional greek mince & rice served with a egg & lemon sauce $ 20.50
  • GRILLED CHICKEN SOUVLAKI ~ served with pan fried chips & a garden salad $ 23.50
  • Chirashi Sushi & Tonkatsu Set $20.80
  • Piri Katsu Don Set $17.80
  • Sashimi & Udon Set $18.80
  • Oroshi Katsu Set $16.80
  • Chicken Katsu Curry $14.80
  • Kaminari Pork Set $16.80
  • Chirashi Sushi & Sashimi Set $20.80
  • Pork Katsu Curry $13.80
  • The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
  • The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
  • The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
  • The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
  • Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
  • The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
  • Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
  • All sandwiches includes a glass of house beer, red or white wine or a softdrink -
  • Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
  • Chicken caesar salad- with fresh grilled chicken breast $ 12.80
  • Please ask our waitperson N/A
  • Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
  • Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
  • Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
  • Battered fish and chips- fresh salad & tartare sauce $ 12.80
  • Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Mesculin, tomato, red onion $7
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Spiced chicken wings, hot sauce $13
  • Grilled chorizo, sherry, lemon $10
  • With lavosh, fruit compote, apple $14.50
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • White Chocolate chip & Plain Scones
  • Panzanella $26.00
    • mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
  • Scone $8.00
    • homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
  • Homemade Granola $18.00
    • fresh berries natural yogurt or milk
  • Hazelnut cream eclaits
  • Decadent Passionfruit truffle
  • Seasonal Fruit $24.00
    • natural yogurt
  • Warm serrano ham caramelized onion & ricotta dip
  • With lavosh, fruit compote, apple $14.50
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Marinated sicilian olives $7
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Kent Street Kitchen

Kent Street Kitchen

location

Address

89-113 Kent St,Millers Point, Sydney NSW 2000, Australia

phone

Phone

0292562222

email

Email

None

clock

Opened hours

Tuesday 18:00 - 23:00 Wednesday 18:00 - 23:00 Thursday 18:00 - 23:00 Friday 18:00 - 23:00 Saturday 18:00 - 23:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Gluten Free

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar ,  Waitstaff ,  Groups

Location
89-113 Kent St,Millers Point, Sydney NSW 2000, Australia
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