Kent Street Kitchen in Sydney Menu

None

Nearby Sample Menus

  • Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • Cinnamon Vienna Toast $3.00
  • or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
  • Omelettes $7.00
  • Croissant with ham and cheese $5.00
  • Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
  • Bacon and Egg Sandwich or Wrap $5.00
  • Croissant with jam $3.00
  • Tiramisu Ice Cream Cake $8.70
  • Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $17.50
  • Chanquetes - Deep-fried white bait $14.50
  • Pulpitos a la Plancha - Baby BBQ Octopus $21.50
  • Filete con Pimienta - Pepper Steak $29.90
  • Cafe Con Leche $4.50
  • Tortilla Espanola - Spanish omelette $14.60
  • Tasmanian Scallops - Cooked in garlic sauce $17.00
  • THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
  • - Tasmanian smoked salmon / sausages / bacon $4.50
  • - Substitute to gluten free toast $1.00
  • THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50
  • CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
  • MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
  • SIDES - BEER BATTERED CHIPS / AROMATIC RICE / COOKED SEASONAL VEGETABLE / PASTA OF THE DAY / HEALTHY FRESH SALADS -
  • SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00
  • Gohan (Boiled Rice From Kitchen) $3
  • Hotatekai (Scallops, 8) $29
  • Yakimeshi (Egg Fried Rice) $6
  • Yakitori (2 Chicken Skewers Cooked With Our Own Teriyaki Sauce) $12
  • Oshinko (Pickles) $5
  • Ika (Cuttlefish, 250G) $27
  • Sashimi With Tsukudani $13
  • Gyu Niku Miso Yaki (Eye Fillet Marinated In Miso Sauce, 240G) $29
  • INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
  • MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
  • VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
  • SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
  • SEAFOOD RISOTTO $27.50 / $32.90
  • AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
  • FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
  • FILLET OF FISH (catch of the day) $37.90
  • Brocollini, pickled red onion $8
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Mesculin, tomato, red onion $7
  • Italian sopressa, salami, black olive, artichoke $23
  • Grilled chorizo, sherry, lemon $10
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Wild Rocket, Pear, and Parmigiano Reggiano $12.80
  • Tortina di Melanzana $25.50
    • Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
  • Capesante con Gorgonzola $27.50
    • Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
  • Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
  • Insalata di Burrata e Pomodorini $25.50
    • Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
  • Cotoletta Alla Milanese $46.00
    • Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
  • Prosciutto e Bufala $26.50
    • Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
  • Pesce del Giorno $39.00
    • Fish of the day, please ask your waiter
  • Salad $6.00 (Small) / $8.00 (Large)
  • Create your Own Sandwich start from $5.50
  • Extra Gravy/Cheese/Bacon/Egg $1.00
  • Grilled or Beer Battered Fish -
  • With Chips or Garden Salad $7.90
  • Salt and Pepper Calamari -
  • Burger Meat/Grilled Chicken/Schnitzel/Fish -
  • - Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50
  • Brie Cheese Sandwich $6.00
  • Salted Pretzel $3.50
  • Apple Triangle $4.00
  • Poppyseed Pocket $4.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Spinach Cheese $4.00
  • Smoked Salmon Sandwich $6.00
  • Chicken-Avocado Sandwich $6.00
  • Spicy Lamb Tagine served with fragrant rice & minted yoghurt $23
  • Greek Coffee glykis / metrios/ sketos $4.5
  • Chips with rock salt and herbs $7
  • Mocha / hot chocolate $4.5
  • Grilled Haloumi & Tomato with olive oil drizzle on sourdough $9
  • Wagyu Beef Burger with cheese & tomato relish served with chips $18
  • Tea English Breakfast / Earl Grey / Rooibos (caffeine free) $4
  • Chicken Caesar $19
  • WHITE BAIT ~ lightly flavored & pan fried small $ 16.00 / large $ 22.50
  • LAMB SOUVLAKI ~ tender lamb pieces placed on a skewer & grilled to perfection. served with a fresh garden salad & pan fried chips or mixed vegetables $ 25.00
  • CALAMARI ~ fresh calamari, lightly floured & pan fried small $ 16.00 / large $ 22.50
  • PAPOUTSAKIA ~ stuffed zucchini with minced meat cooked in the traditional greek way topped with a bechamel sauce $ 20.00
  • GARLIC & HERB BREAD ~ $ 3.00
  • GREEK (IMPORTED) FETTA CHEESE ~ $ 9.00
  • SNAPPER FISH CAKES ~ crumbed & pan fried small $ 10.50 / large $ 17.50
  • SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00
  • Mesculin, tomato, red onion $7
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Italian sopressa, salami, black olive, artichoke $23
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Grilled chorizo, sherry, lemon $10
  • Garlic Pizza w/ herbs $7.00
  • Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00
  • BBQ Meatlovers Pizza Lamb sausage, beef, bacon & smoky bbq sauce $13.90
  • Spicy Chicken Wings w/ Asian style dipping sauce $12.90
  • Garlic Prawnsin a creamy tomato & chilli sauce w/ jasmine rice $17.90
  • Chicken Schnitzel Burger w/ lettuce, avocado, tomato, lemon pepper mayo & thick cut chips $14.50
  • Grilled Teriyaki Salmon Fillet w/ Asian greens $16.90
  • 350gm Grainfed T·bone w/ creamy mash $16.90
  • With lavosh, fruit compote, apple $14.50
  • Spiced chicken wings, hot sauce $13
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Grilled chorizo, sherry, lemon $10
  • Garden fries, aioli $9.50
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Mesculin, tomato, red onion $7
  • Trio of Pies $22.00
    • pepper steak pies mash peas tomato brandade & gravy
  • Baked Rhubarb Apple Crumble $22.00
    • buttermilk ice cream
  • Gallery Sandwiches $15.00
    • our take on high tea sandwiches serve of four
  • Green tea cake
  • Duck & currant pate brioche-cranberry mache & orange
  • Schinkenspeck Schiacciata-bush tomato fig & goats curd
  • Hazelnut cream eclaits
  • Affogato $12.00
    • classic or macadamia
Kent Street Kitchen

Kent Street Kitchen

location

Address

89-113 Kent St,Millers Point, Sydney NSW 2000, Australia

phone

Phone

0292562222

email

Email

None

clock

Opened hours

Tuesday 18:00 - 23:00 Wednesday 18:00 - 23:00 Thursday 18:00 - 23:00 Friday 18:00 - 23:00 Saturday 18:00 - 23:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Gluten Free

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar ,  Waitstaff ,  Groups

Location
89-113 Kent St,Millers Point, Sydney NSW 2000, Australia
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