Kentucky Fried Chicken in Emu Plains Menu

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Nearby Sample Menus

Teriyaki Chicken / Beef / Fish / Tofu / Veggie $12.00
Crumbed Prawn + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Large (8pcs each) $23.00
Large (10pcs & 8 mini roll) $17.00
Chicken Karaage (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
Teriyaki Chicken Salad $9.50
Steam Brown Rice $3.00
King Prawn Tempura (6pcs) $17.00

Roasted Duck in Plum Sauce $21.90
Pad Pra Ram (Peanut Sauce) - stir-fry in a thick peanut sauce with vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Pad Kratiem (Garlic Sauce) - a mild dish with garlic & pepper stir fried with vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Pad Ka Prao (Chili & Basil Sauce) - a hot & spicy stir-fried with garlic, basil, chili & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Pad Ped - hot & spicy stir-fried with curry sauce, green pepper corn & mixed vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Gai Yang (B.B.Q. Chicken) - grilled marinated chicken, served with salad & sweet chili sauce $15.90
Mixed Entree (4pcs) - a combination of satay chicken, spring roll, curry puff & fish cake $8.90
Tom Kha - mild coconut milk soup with lemon & lime juice & mushroom (Vegetables/Chicken/Prawns or Seafood) $7.90/$8.90/$9.90

Rib eye bone on - 350g $34.50
Belgian chocolate semi freddo, served with espresso ice cream and hazelnut praline $12.50
Fresh garden salad $5.00
Served with fresh rocket and parmesan E / M
Truffle scented mash $5.00
300 day grain fed wagyu rump – Rangers Valley - 300g $34.00
Panko crumbed soft shell crab, served with daikon radish salad and miso mayonnaise $16.00
Roasted chicken supreme, with potato and porcini gratin, asparagus and truffle scented cauliflower puree $28.50

Pad Si Ew - Stir fried flat rice noodle with egg, vegetables and dark soy sauce $12.00
Oyster Sauce - Mixed vegetables stir fried with oyster sauce $12.00
Duck Salad - Roasted duck cooked with tomato, onion, shallot, Thai herbs, cashew nut and chili and rice powder $15.90
Larb Chicken - Minced chicken salad with Thai herbs, chili, rice powder and Thai style dressing $15.00
Po Tak Soup - Clear soup with Thai herbs, slice of chili, mushroom and basil $7.00
Salt and Pepper Squid - Deep fried squid cooked with salt, pepper, chili and shallot $9.00
Pad Pumpkin - Pumpkin stir fried with egg, garlic sauce and mixed vegetables $12.00
Satay Chicken (4 Pcs) - Thai style grilled chicken topped with peanut sauce $7.50