Kepos Street Kitchen in Redfern Menu

None

Nearby Sample Menus

  • Caramello - Caramel Nougat Slice, Fresh Cream & Caramel Slice $14.00
  • Caesar Salad - Croutons, Bacon, Parmesan & Cos Lettuce with a Traditional Caesar Dressing $16.00, Add chicken or smoked salmon: $5 extra
  • Twice Cooked Lamb Shoulder - Slowly Braised & Oven Roasted, Confit of Garlic, Tomato & Rosemary Jus $34.00
  • Island Dreamtime - Coconut Mousse, Mango Filling, Mango Compote, Lime Gel, Mango Sorbet & Coconut Snow $14.00
  • Spinach, Fetta, Pumpkin & Pinenut Salad - With Lightly Spiced Beetroot & Orange Vinaigrette $16.00
  • Hawaiian - Double Smoked Ham with Candied Pineapple $19.00
  • Chargrilled I'm Angus Rib Eye Steak - Peppered & with Native Pepper Sauce $39.00
  • Free Range Chicken Breast - Stuffed with Bocconcini & Slow Roast Cherry Tomato with Crispy Pancetta & a Basil Jus $28.00
  • Kwai Teow $10.50
  • Vegetable soup $6.50
  • Mee Goreng with beef/chicken/pork $10.50
  • Satay king prawn wonton noodle soup $11.50
  • Spicy salt tofu $10.50
  • Spicy pork mince with eggplant $11.00
  • Chicken and sweet corn soup $6.50
  • Chicken wonton noodle soup $10.50
  • Vine Leaves stuffed with rice, tomato, fresh herbs, drizzled with lemon juice $9.50
  • Spinach Pastry Rolls filled with spinach, onions, sumac, deep fried $9.50
  • Chef Salad $10.00
  • Vegetarian Banquet (8 dishes chosen by the chef) $ 28.00 per person
  • Mixed Meat Plate (For One) - a platter with hommos, baba ghannouj, tabbouli, cauliflower, falafel, lady finger, kafta, lamb, chicken $25.00
  • Kraidis king prawns cooked in garlic or chilli with fresh spices $13.00
  • Shish Tawook - marinated breast chicken cubes, grilled with onions, topped with garlic, served with salad or rice $14.00
  • Shish Kebab - tender lamb skewers, topped with garlic, served with salad or rice $14.00
  • Pork Syogayaki (Sliced pork & onion w/ ginger sauce) $16.00
  • Ohitashi (Boiled Spinach) (Any two dishes served with miso soup and rice) $11.00
  • Beef & Edamame $9.00
  • Karinto manu (Red bean bun) $5.00
  • Chicken Katsu or Pork Katsu (Crumbed chicken cutlet w/ Japanese sauce) $16.00
  • Eel $4.40
  • Avocado Tuna $4.50
  • Salmon Teriyaki $18.00
Kepos Street Kitchen

Kepos Street Kitchen

location

Address

96 Kepos St, Redfern NSW 2016, Australia

phone

Phone

0293193919

clock

Opened hours

Monday: Closed, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 9:30 PM, Thursday: 7:30 AM – 9:30 PM, Friday: 7:30 AM – 9:30 PM, Saturday: 8:00 AM – 9:30 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Gluten Free , Israeli , Mediterranean , Middle Eastern , Vegan , Vegetarian

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Bar

Location
96 Kepos St, Redfern NSW 2016, Australia