Keri Craig Emporium in Brisbane Menu

None

Nearby Sample Menus

  • Aburi Salmon Roll $15
  • Vegetable Tempura Varity of Vegetables in a Light Batter and Deep Fried $12
  • Tanuki Soba / Udon Tempura Batter Balls on Thin/Thick Noodles in Soup $14
  • Salmon Roll $8
  • Plum Course - Entrees: Savoury Egg Custard / (Chef's special two items / Combination of Sushi & Sashimi Main Course: (Choose one item): *Tempua / *Steak / *Chicken Teriyaki / Rice / Miso Soup / Desser $43 per person
  • Vegetarian course - Entrees: Salad / Wakame & Kyuri sunomono / Agedashi Dofu / Avocado hand roll Main course: Vegetable Tempura / Rice / Miso Soup Dessert: Fruits / Ice Cream $28 per person
  • Spicy Tuna Roll $10
  • Salmon $8
  • Terrine - Valrhona chocolate terrine, mint, chocolate soil, double cream ice cream $18.50
  • Brûlée - Chai Masala brûlée, orange ice cream, palmiers $17.50
  • Spaghettini - Banana prawns, Fraser Isle spanner crab, garlic, chilli, Italian bread crumbs $39.50
  • Tataki - Charred Wagyu, Ponzu, garlic chips & spring onion $26.50
  • Scallops - Hervey Bay scallops, pickled garlic, chilli, lemon, sour dough crumbs $27.50
  • Crab - Tempura soft shell crab, wasabi mayonnaise, spring onion $26.50
  • Tapioca - Tapioca, coconut, spiced pineapple compote, coconut tuile $17.50
  • Lamb - Wild Clover lamb, smoked potato puree, black olive, orange & black pepper $42.50
  • Focaccia $4.50
  • Pesce Snapper - Crispy skinned snapper with tiger prawn ravioli, snow pea salad and tomato, white wine and garlic sauce $42.00
  • Yellow Fin Tuna - Pepper crusted tuna loin with baby beetroot, black sesame tuile and citrus butter $21.00
  • Insalata Mista - Mixed salad leaves with tomato, cucumber, spanish onion and avocado and red wine vinegar dressing GF $9.00
  • Pizza - Thin crust pizza with tomato, San Daniele prosciutto, olives and fior di latte $19.00
  • Cavolo Nero - Tuscan black cabbage, peas, onions and pancetta GF $11.00
  • Pesce del Giorno - Grilled fish of the day with chips, vine ripened truss tomato salad and baby caper dressing $42.00
  • Filetto di bue - Char grilled Kimberley Red eye fillet 220g with rosemary crushed kipflers, caponata vegetables, goats curd and red wine jus $42.00
  • Veggo Haloumi and Eggs - grilled haloumi, fresh avocado, poached eggs, baby spinach, buttered mushrooms, tomato chutney served on turkish bread $12.50
  • Avocado $2.00
  • Frittata with Salad or Chips $7.50
  • Spinach $1.00
  • Grilled Tomato $2.00
  • Ham $2.00
  • Toast (2 slice) - gf bread $3.50
  • Haloumi Burger - grilled haloumi with toasted Turkish bread, lettuce, beetroot, tomato, red onion and relish $8.00
  • Combo Kebab Chicken, Beef & Lamb with all salads S $6.90 / R $7.90
  • Pepperoni Mozzarella cheese, pepperoni and tomato $14.90
  • Small Chips S $3.60 / L $5.00
  • Doner Kebab Beef & Lamb with all salads S $5.90 / R $6.90
  • Falafel Kebab Falafel with all salads S $5.90 / R $6.90
  • Chicken Kebab Chicken Kebab with all salads and a can of drink $8.99
  • Doner Kebab Beef & Lamb Kebab with all salads, can of drink and small chips $9.99
  • Vegetarian Tomato, spinach, olives, mushrooms and olives $14.90
  • Vegetarian risotto balls w aioli $12
  • Moroccan chickpea salad - cherry tomato, red onion, mint, coriander, green olives & chermoula $12
  • - Smokin' - sambal chilli, red onion, salami, red peppers & jalapenos $18 / $22
  • - Garlic Prawn - buffalo mozzarella, tomato & baby spinach $20 / $26
  • Rocket, pear, parmesan & walnut salad - honey mustard seed dressing $12
  • Chorizo & haloumi, salt and pepper calamari, vegetarian risotto balls, Spanish meatballs, mushrooms stuffed w baked ricotta, olives, tomato, oregano and parmesan $44
  • - Palermo - chicken, red peppers, tomato, onion, pine nuts & aioli $18 / $22
  • Smokey BBQ beef ribs $14
  • WAGYU OSSO BUCCO slow cooked beef with carrot, tomato, oregano & red wine, mashed potato, gremolata $33.00
  • TIRAMISU traditional italian recipe made with sponge fingers, marsala, coffee & mascarpone $14.00
  • CAPRESE tomato, bocconcini, basil, balsamic $13.00
  • STUFFED BABY SQUID (gf) moroccan spice, chorizo, sultana, pinenuts, asiago cheese $18.00
  • TRENTINA beef bacon, mushrooms, spring onions, truffle $23.00
  • GNOCCHI -
  • - NAPOLITANA (v) traditional tomato, basil, parmesan $25.00
  • BLUE SWIMMER CRAB CAKES dill & creme fraiche dressing, lemon, rocket $20.00
  • Fries with Aioli (V) $6
  • Salt & Pepper Squid - Rocket, chorizo, cherry tomato, saffron aioli $16
  • Warm Dark Chocolate, Orange and Pistachio Brownie - Drunken orange salsa, vanilla bean ice cream $9
  • Gourmet Sandwiches - Served on your choice of toasted Turkish bread, crusty baguette or ciabatta loaf $9.5
  • Crispy Skin Snapper (GF) - Corn puree, green beans, sautéed spinach, prawn & chorizo salsa $27
  • Warm Dark Chocolate, Orange and Pistachio Brownie - Drunken orange salsa, vanilla bean ice cream $9
  • Salt & Pepper Squid - Rocket, chorizo, cherry tomato, saffron aioli $15
  • Beef & Bacon Burger - Tomato, Swiss cheese, fried egg, beer battered fries $15
  • El Bully Nachos Sharer - corn chips with beef, bean & cheese garnished with sweet chilli & sour cream $11.50
  • Western Palace Salad - a barbequed breast of chicken served on greens, caesar dressing, shaved parmesan, garnished with bacon & grilled garlic & herb bread $22.95
  • Grandma's Recipe Coleslaw $4.95
  • Artisan Bread of the Day - with butter $6.95
  • BBQ Grain Fed Angus 400g New York Cut Beef Steak - lightly marbled & aged with hints of caramelised BBQ glazed flame grilled flavours $38.95
  • Dianne or Pepper Sauce $2.95
  • Sweet Chilli Bacon & Cheese Melt - with a ranch dressing $9.95
  • Grilled Garlic & Herb Toast - 2 tasty slices $7.95
  • Mushroom and Tofu $2.80
  • Japanese Egg Omelette $2.80
  • Avocado Roll $3.00
  • Sweet Chilli Prawn $4.00
  • Edamame $3.50
  • Vegetarian Roll $2.80
  • Lobster Salad $3.00
  • Fresh Salmon $2.80
  • Chicken Chasseur - Half a boned chicken, slowly cooked in stock with mushrooms, baby onions, tomatoes and tarragon. Served with pommes mousselines $40
  • Weekday Interactive Lunch Experience $59
  • Coffee - freshly brewed plunger coffee, decaffeinated, espresso $5
  • Healthy Basket - selection of gluten free bread, friand, muffins, margarine, jam and honey $15
  • Fruit - fresh seasonal sliced fruit $19
  • Crepes Suzette - Classic caramel orange sauce with brandy cream $20
  • Warm Thai Beef Noodle - Marinated and seared eye fillet with Thai infused rice noodles $32
  • Lamb Shank Tagine - Slow cooked lamb shank with Moroccan spices, potatoes and carrots in an apricot stew. Served with buttered couscous $40
  • Croissant French Toast - fresh banana, fresh seasonal fruit, nutella, salted caramel, house made berry compote & vanilla bean ice cream with French Twist signature brioche $15
  • Green $8.5
  • Banana $8
  • Our Eggs on Toast - two eggs; poached, scrambled or fried, saute mushrooms, hollandaise with French Twist signature sourdough $12, crispy prossiutto: $4
  • Watermelon, orange $8.5
  • Ice long black $4.5
  • Cleansing - acai-berry green tea $7.5
  • Our Signature Avocado - smashed avocado, fresh tomato, feta cheese, sumac oil and herbs with French Twist signature sourdough $12, free range poached eggs: $4
  • SAN SALVO - pizza sauce - buffalo mozzarella - prosciutto - marinated mushrooms - kalamata olives $18.90
  • BURGER DI CASA - pork & veal burger - beetroot - tomato - lettuce - provolone cheese - caramelised onion - mustard mayo $19.90
  • GARLIC PIZZA BREAD - or herb pizza bread $8.50
  • CAESAR SALAD (TRADITIONAL STYLE) - cos lettuce - crispy prosciutto - croutons - boiled egg - white anchovies - shaved parmesan $13.90
  • ASSORTED DIPS - 3 Chef's dips served with ciabatta and Italian flat bread extra flat bread - $3.5 $11.50
  • Please see chalkboards or ask one of the team to run through today's Chef's specials N/A
  • TRADITIONAL BRUSCHETTA - w/ tomato (4 pieces) $11.00
  • CARNIVORE - pizza sauce - buffalo mozzarella - meatballs - pepperoni - pancetta $19.90
  • Beef & Cheese burger with chips $8.00
  • Seasoned Wedges (V) - sour cream and sweet chilli $10.00
  • Apple & Rhubarb Crumble - poached apple and rhubarb with crunchy coconut and toasted oat crumble, served with cinnamon and honey ice cream $12.50
  • Redbank Prosecco - king valley, vic $7.90 / $34.90
  • 450g Rib on the Bone (GFA) - MSA grain fed 60+ days from North Queensland $38.90
  • Yalumba Organic Chardonnay - south australia $6.00 / $23.90
  • 300g Rib Fillet (GFA) - grain fed beef from New South Wales $34.00
  • Brokenwood Cricket Pitch Red - hunter valley, nsw $9.50 / $39.90
  • Malaysian Combination Laksa $12.90
  • Lobak Roll (Deep Fried Pork) $8.90
  • Sambal Chicken with Rice (Chilli and Shrimp Paste) $10.90
  • Vegetables Mee Goreng (Fried Noodle) $10.90
  • Mee Goreng (Malaysian Combination Fried Noodle) $12.90
  • Gado Gado (Mixed Vegetables in Satay Sauce) $10.90
  • Stew Beef Brisket Noodle Soup $10.90
  • Ipoh Combination Fried Ho Fun $12.90
Keri Craig Emporium

Keri Craig Emporium

location

Address

Lower Level, Brisbane Arcade, 160 Queen St, Brisbane City QLD 4000, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

Monday: 9:30 AM – 4:30 PM, Tuesday: 9:30 AM – 4:30 PM, Wednesday: 9:30 AM – 4:30 PM, Thursday: 9:30 AM – 4:30 PM, Friday: 9:30 AM – 4:30 PM, Saturday: 9:30 AM – 4:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food

features

Features

Reservations ,  Seating ,  Waitstaff

Location
Lower Level, Brisbane Arcade, 160 Queen St, Brisbane City QLD 4000, Australia
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