All rice dishes served with bean shoots, carrots, capsicum, onion, shallots, peas and egg -
Prawn Omelette $17.80
Iron ''Hot Box'' - For the chilli addict. Thin egg noodles cooked with a combination of chicken, beef, roast pork in inferno or Szechuan chilli sauce $11.00
Bowl of Vegetables - Selection of three seasonal fresh vegetables lightly steamed $8.50
Focaccia (Garlic or Herb) - Fresh crushed garlic or herbs (oregano and basil) S $7.20/M $10.20/L $12.50
Veal Schnitzel - Breadcrumbed tender veal cooked until lightly golden $21.50
Meat and Chicken (Carne e Pollo) (Our schnitzels are made from locally supplied meats and crumbed daily by us in the restaurant) N/A
Caesar Salad - With prawns $21.90
Focaccia Ripiena Ricotta and Spinach - Handmade pizza pocket, fresh tomato sauce layered with ricotta cheese, spinach, basil and olive oil S $12.90/M $16.90/L $19.90
Porchetta - Tender pork seasoned with a medley of fennel, garlic, parsley, rosemary and pancetta slowly cooked until tender. Served with a subtle red wine jus $26.50
Italian Side Salad - Fresh lettuce, tomato, cucumber and olives with a balsamic dressing $7.50