Avocado ½, stuffed with chickpeas, cashews and topped with camembert cheese, baked, then served with salad and a sweet capsicum coulis Entree Size: $16.90, Main Size: $21.90
Add chicken tenderloins +$3.50
Pulled pork with Asian inspired salad, a hoisin dressing and topped with fried shallots $19.90
Salt Bar Deluxe Seafood Platter (to share) – with Pacific plate oysters, mackerel, king prawns, spanner crabs, Moreton Bay bugs, mussels, coconut prawns, calamari, scallops, steak fries & condiments $97.90
Wagyu beef burger with lettuce, tomato, fresh beetroot, red cheddar cheese, grilled pineapple, tomato chutney and fries $18.90
Cheese toasted Turkish bread with balsamic olive oil and truffle mayonnaise dip $9.90