Adana - Spicy lamb mince cooked on flat skewer, served with salad in a Turkish Pide Bread $10.00
Hot Chocolate $3.50
Pastirmali Yumurtali - Pastirma and egg baked on Turkish Pide $10.00
Chips Small: $4.00, Large: $6.00
Iskender - Lamb off the spit, served on diced turkish bread with tomato paste, cooked in the oven, then garnished with parsley + yoghurt Small: $15.00, Large: $18.00
Malaysian Satay Steak on Skewer - slices of tender steak, barbecued on skewer and served with the faamous Malaysian satay sauce, prepared from coconut milk, curry, chilli, ginger, peanut sauce and hom $18.50
Hot and Spicy Squid - freshly selected squid stir-fried with chilli and pepper $17.50