Keyf Mediterranean Cafe and Restaurant in South Melbourne Menu

None

Nearby Sample Menus

  • Toast $6.50
    • Seeded or sourdough with jam or peanut spread
  • All sandwiches served with green salad
  • Avo luxe 2.0 $16.50
    • Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
  • Spiced fruit toast $8.50
    • House jam & butter
  • Chorizo & smashed peas $19.50
    • Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
  • Eggs your way $11.50
    • Soft boiled, poached, scrambled or fried
  • Grain salad $17.50
    • Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
  • Roast duck crepe $18.50
    • Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
  • SMALL $9.00
  • FAMILY $21.00
  • MEDIUM $13.00
  • LARGE $16.50
  • POLLO FUNGHI
    • Chicken, Mushroom, Cream & Garlic
  • 11. MUSHROOM
    • Tomato, cheese, mushroom, garlic
  • 16. VOLCANO
    • Tomato, cheese, olives, anchovies, hot chillies, hot salami
  • Risotto Pollo Funghi
  • Soft Shell Crab Seafood Brown Fried Rice $22.00
  • Soft Shell Crab (+) $5.00
  • Veggie Noodle Soup $12.50
    • seasonal vegetables, miso broth, vermicelli
  • Spicy Calamari & TW Sausage $15.00
    • taiwanese sausage & calamari, wok tossed dry chilli, flaming tangy sauce
  • Clear Noodle broth $4.00
  • Chicken Spring Roll $8.50
    • chilli vinegar sauce, lettuce shred
  • Singapore Noodle $12.50
    • wok-tossed vermicelli, chicken mixed veggie, fiery curry sauce, lemon
  • Pan-Fry Seafood Wonton Ravioli $12.00
    • w crispy rice cake taiwan seafood sauce
  • Lupi Culatello $24.00
    • Italy (50g) Aged 18 months
  • Bresaola $12.00
    • Air dried grass-fed beef
  • Longaniza Oscura Salami $12.00
    • Squid ink, mild
  • Lonza $12.00
    • Cured pork loinjuniper, mild
  • Montgomery - Cheddar $15.00
    • Semi hard - cow's milk - Somerset, England
  • Csabai Salami $12.00
    • Paprika, garlic, spicy
  • Spiced olives & almonds $12.00
  • - Add to salumi board $12.00
  • Spiced chicken coleslaw w/crispy poached egg $ 19.00
  • Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00
  • Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
  • Muesli - w/fresh or poached fruit $ 8.50
  • Ham, cheese & tomato w/mustard & fresh basil $ 9.50
  • House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
  • Fruit Salad - w/natural yoghurt $ 8.50
  • House baked beans $ 9.50
  • - -
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • An individual tasting plate of delicate desserts N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • An individual tasting plate of delicate desserts N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • all served with cream or ice cream N/A
  • Maple syrup $14.50
  • Eggs Atlantic $18.90
    • Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
  • Eggs Benedict $15.50
    • Poached eggs on toasted English Muffin with ham and Hollandise sauce
  • Signature Breakfast $16.90
    • Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket
  • Croissant $8.90
  • Vegetarian Breakfast $15.90
    • Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
  • Quinoa extra $2.00
  • Banana bread $3.00
    • One slice
  • -Cheese $4.50
    • Two slices
  • -With your choice of spread $3.00
  • -Salad $5.00
  • -Coleslaw $1.00
  • -Tomato $0.50
  • Veggie breakfast $14.50
    • Two poached eggs with spinach , tomato, mushroom & avocado
  • Salads
  • Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
  • Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
  • Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
  • Frittata of the Day w/ apple & beetroot relish & salad $16
  • House-made Porridge w/ poached fruit, honey & cinnamon $11
  • Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
  • Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
  • House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
  • Sauteed seasonal greens
  • Aubergine chips with sweet Thai chili & sour cream
  • Southern Fried Chicken $16.00
    • drumettes with sriracha hot sauce & kewpie mayo
  • B T Seasoned Chipswith aioli
  • Tofu Tacos $16.00
    • spiced tofu pickled vegetables shredded omelet chili coriander & toasted sesame seed mayo
  • GSP Platter $45.00
    • chips & cheese loaded with marinated chargrilled lamb chicken aioli & hot sauce with hommus tzatziki falafel rainbow olives cucumber tomato & feta salad salt & pepper calamari & pita pockets
  • Mixed Leaf salad olives feta roasted capsicum semi dried tomato & house dressing
  • Goats Cheese Caramelized Onion & Almond $28.00
    • filled raviolo cherry tomatoes asparagus toasted almonds lemon brown butter sauce & baslamic reduction
  • Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
  • Hand cut chips $9.00
  • Steak tartare 'Mediterranean style' $19.00
  • Valhalla Rutherglen Muscat $12.00
  • Kopke Fine Tawny Porto Portugal $11.50
  • PX Pedro Ximenez 1927 Alvear $8.50
  • Pineapple 'pain perdu', coconut ice cream $14.00
  • Mixed leaf, cherry tomato, red onion, herbs $9.00
  • SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
  • SPANISH JAMON $5.50
  • BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
  • ADD FETA $4.50
  • PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
  • TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
  • WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
  • RAW KALE SALAD $7.00
  • Chicken Feast 1 $9.00
    • Sundried tomato, chicken breast, tasty cheese, spinach, mushroom
  • Schnitzel $9.40
    • Crumbed chicken, capsicum, mushroom, eggplant
  • Bacon, Avocado & Cheese $7.30
  • Ham Salad $6.90
  • Mushroom $0.80
  • Fried Onion $0.80
  • Chicken Schnitzel $7.90
  • Ham, Avocado & Cheese $7.30
  • Panetta's steak sandwich $19.90
    • On a grilled pide with salad greens, caramelised onions & a horseradish mayonnaise with chips
  • -English $6.00
  • Panette´s baked beans, with ham hocks $3.50
  • -Daylesford wholemeal $6.00
  • -Hot mixed berries/caramelised banana (with double cream) or ice cream $15.90
  • Porridge $11.50
    • With caramelised banana
  • Poached chicken Sandwich $14.90
    • Char-grilled sourdough baguette with chicken breast, grated apple, coriander, lime mayonnaise
  • Bircher muesli $8.50
    • With grated apple, yoghurt, honey
  • Flounder $20.00
  • Noah's pudding of ancient grains $7.00
  • Crab with tamarind & ginger $20.00
  • Quail eggs with mint yoghurt $7.00
  • Marketers anti $15.00
    • See the blackboard for today's selection
  • Artisan galician anchovies with caramelised onion & toast $18.00
  • Grilled vegetables with sheep feta $12.00
  • Ottoman liver $8.00
Keyf Mediterranean Cafe and Restaurant

Keyf Mediterranean Cafe and Restaurant

location

Address

274 Park St, Melbourne, Victoria 3205, Australia

phone

Phone

0396996550

clock

Opened hours

Sunday 09:00 - 12:00 Tuesday 08:30 - 23:30 Wednesday 08:30 - 23:30 Thursday 08:30 - 23:30 Friday 09:00 - 12:00 Saturday 09:00 - 12:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Mediterranean , Turkish

features

Features

Reservations

Location
274 Park St, Melbourne, Victoria 3205, Australia
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