Keyf Mediterranean Cafe and Restaurant in South Melbourne Menu

None

Nearby Sample Menus

  • SMALL $9.00
  • LARGE CHIPS $7.50
  • LARGE $16.00
  • 14. CHICKEN & MUSHROOM
    • Tomato, cheese, chicken & mushrooms
  • MEDIUM $10.00
  • Risotto Pollo Funghi
  • FAMILY $21.00
  • 9. VEGETARIAN
    • Tomato, cheese, capsicum, mushroom, onions, olives
  • Roasted Rice Tea Affogato $10.00
    • Vanilla Ice Cream, Honey, Matcha, Brown Rice & Brown Sugar drowned in roasted rice tea
  • Crispy Seafood Wonton Noodle Soup $15.00
    • egg floss, spicy seafood jam, vermicelli
  • Big Boss Fried Ribs $16.00
    • w caramel soy glaze
  • Soft Shell Crab (+) $5.00
  • Chilli Chicken $15.00
    • tender chicken, wok tossed dry chilli carrot, broccoli, flaming tangy sauce
  • Spicy Basil 3 Cup Noodle $17.00
    • chilli & basil, chicken mince, diced seafood, 3 cup sauce, egg tofu & noodle
  • Honey Lemon Glazed Chicken $15.00
    • crispy chicken cubes, golden honey sauce glazing
  • Crispy Honey Beef $15.00
    • crispy beef strip, wok tossed, onion, capsicum, zesty honey sauce
  • Pork rib eye on the bone, parmesan & lemon crumb,eggplant caponata $35.00
  • Chocolate truffle $5.00
  • Baked quince, almond custard $14.00
  • Supplied by harper & blohm, essendon, victoria
  • Bresaola $12.00
    • Air dried grass-fed beef
  • Risotto of prawns, confit leek, mascarpone, lemon $23.00 / $33.00
  • Tunworth $15.00
    • White mould - cow's milk - Hampshire, England
  • Agro dolce red anchovies, baguette toast $15.00
  • Quinoa extra $2.00
  • Goji extra $2.00
  • Big Bell Breakfast $18.90
    • Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage
  • Smoked salmon $4.00
  • Strawberries $13.50
  • Avocado Toast $14.50
    • Avocado accompanied with Danish feta cheese, freesh tomato, kalamata olives, cracked pepper and roquette served om toasted sourdough
  • Croque Madame $17.50
    • Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
  • Soaked Oats , freshly grated apple mixed with yoghurt, drizzles with honey, strawberries and prunes topped with fresh hazelnuts . $12.00
  • -Ham & cheese $6.50
  • Big breakfast $14.50
    • Two eggs with bacon, sausage, tomato & hash brown
  • -Salad $5.00
  • -With your choice of spread $3.00
  • -Smoked salmon $7.00
  • -Cheese $4.50
    • Two slices
  • Two poached eggs on multigrain toast with avocado mash & smoked salmon $9.50
  • Eggs benedict $9.50
    • Two poached eggs with ham & hollandaise sauce
  • Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
  • Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
  • Extras $4
    • Spinach, Tomato, Hash Brown (2), Mushrooms
  • House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
  • Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
  • Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
  • House-made Banana Bread w/ spiced ricotta cheese $6
  • Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
  • Grilled Chicken Burger $8.90
    • Breast chicken fillet, avocado, cheese, bacon, lettuce and herb mayo.
  • Chicken Nugget $0.80
  • Prices are subject to change without notice
  • Scallop $2.20
  • Mars Bar in Batter $3.00
  • Wedges (& Sour Cream) $0.80
  • Calamari Ring $1.00
  • Calamari Box $10.90
    • 1 Fish, 3 Calamari Rings, Chips, Tartare Sauce & Lemon Wedges
  • 5 Bun bo, ga xao xa ot $11.00
    • Rice vermicelli noodles stir fried with beef and chicken, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
  • Mongolian Noodles $11.00
    • Stir fried thick egg noodles with beef or chicken, bokchoi, carrots, capsicum and onions in a Mongolian soya bean sauce.
  • 19 Tom yum seafood noodles soup $12.00
    • Rice noodle soup with prawns, fish cakes, squid, mushrooms, broccoli, bean shoots, brown onions, coriander and chilli. Served mild, medium or hot.
  • w/ Chicken or Beef $11.00
  • 27 Vegetarian sate noodles $10.00
    • Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
  • 23 Seafood nasi goreng $11.00
    • Malay style fried rice with prawns, shrimps, squid, carrots, snow peas, spring onions and bean shoots in a mild Malay curry.
  • 3 Mi ga rau cai soup $11.00
    • Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander.
  • Rice paper rolls (4) $7.00
    • (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.
  • Spice roasted pumpkin baby spinach leaves red onion baked feta & pine nuts $20.00
  • Aubergine chips with sweet Thai chili & sour cream
  • Nacho Libre
    • Zucchini corn & feta fritter shredded lettuce corn chips jalapenos avocado puree salsa & sour cream
  • Southern Fried Chicken $16.00
    • drumettes with sriracha hot sauce & kewpie mayo
  • Prawn & Ginger Dumplings $18.00
    • fried shallots chili oil sweet soy spring onion toasted sesame seeds & Japanese mayo
  • Prosciuto black olives rocket & shaved parmesan $20.00
  • Spiced Tomato relish and parmesan
  • Spanish Style Seafood Hot Pot $35.00
    • with chorizo crayfish bisque local mussels Goolwa pipi's Cloudy Bay clams prawns calamari winter vegetables served with toasted Schiacciata & aioli
  • Valhalla Rutherglen Muscat $12.00
  • Lamaro's vegetable garden $17.00
  • Dukes coffee $4.00
  • Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada $38.00
  • Duck Caesar salad $15.00
  • Gnocchi, sauce vierge, Kalamata olives $15.00
  • Kopke Fine Tawny Porto Portugal $11.50
  • Free range corn feed duck breast, wild mushrooms, parmesan polenta $38.00
  • COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
  • SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
  • FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
  • RAW KALE SALAD $7.00
  • GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
  • ADD FETA $4.50
  • ADD SPANISH JAMON $5.50
  • SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
  • Pork Loaf Salad $7.20
  • N.Lee Special $6.90
    • Frankfurt, cheese, lettuce, fried onion, mushroom, tomato sauce
  • Super Vegetables $8.90
    • Mushroom, tasty cheese, spinach, eggplant, carrot, semi-dried tomato, capsicum
  • Broadway $5.80
    • Frankfurt, cheese, mustard tomato sauce, fried onion
  • Standard with lettuce, carrot, tomato & cucumber
  • Chicken Feast 2 $8.50
    • Chicken breast, tasty cheese, mushroom, mayo
  • Chicken Breast $7.50
  • New York $5.00
    • Frankfurt, fried onion & tomato sauce
  • Traditional caesar salad $16.9 / $18.8
    • Served with a soft poached eggs, shaved parmesan, bacon lardons, roasted garlic & anchovy paste croutons
  • Prawn & crab linguine $18.9 / $23.9
    • Hand-made linguine served with sauteed prawn, fresh crab, baby peas, white wine & lemon
  • Margherita $13.90
    • Tomato, basil and fior di latte
  • Bruschetta $11.9 / $14.9
    • Tomato, bocconcini, basil & balsamic dressing on toasted sourdough
  • Cacciucco $21.90
    • Pan fried mussels, vongole, prawn tails and a fish fillet, served with a seafood bisque, char grilled bruschetta
  • -Daylesford fruit toast $6.00
  • Egg florentine $14.90
    • Poached eggs on toasted english muffins with sauteed spinach & smothered in hollandaise sauce
  • -Lemon & sugar/maple syrup $9.90
  • Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
  • Cos Lettuce & Avocado Salad $9.50
  • Rocket & Parmesan Salad $8.00
  • Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
  • Italian Lettuce Salad $7.50
  • Afrittata Salumi - a selection of local and imported cured meats $22.00
  • Italian Anchovies - with rocket & grilled ciabatta $16.50
  • Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
  • Sesame half shell scallop (hervey bay) $4.00
  • Scampi (NZ) $7.00
  • Octopus pintxo $12.00
  • -Kilp $3.00
  • Trevally ceviche $10.00
  • Grilled k-b whiting $30.00
  • Galician octopus $8.00
    • Slow-cooked octopus with smoked paprika
  • Marias selection from emerald hill deli $35.00
Keyf Mediterranean Cafe and Restaurant

Keyf Mediterranean Cafe and Restaurant

location

Address

274 Park St, Melbourne, Victoria 3205, Australia

phone

Phone

0396996550

clock

Opened hours

Sunday 09:00 - 12:00 Tuesday 08:30 - 23:30 Wednesday 08:30 - 23:30 Thursday 08:30 - 23:30 Friday 09:00 - 12:00 Saturday 09:00 - 12:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Mediterranean , Turkish

features

Features

Reservations

Location
274 Park St, Melbourne, Victoria 3205, Australia
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