Keyf Mediterranean Cafe and Restaurant in South Melbourne Menu -

None

Nearby Sample Menus

Grand petit dejeuner $22.50
- Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
Spiced fruit toast $8.50
- House jam & butter
Grain salad $17.50
- Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
-With toasted sourdough $11.50
Roast duck crepe $18.50
- Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
Wagyu beef burger $19.50
- Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
All sandwiches served with green salad

Honey Lemon Glazed Chicken $15.00
- crispy chicken cubes, golden honey sauce glazing
Taiwan Cold Soba Noodle $12.00
- w roasted sesame dressing
Veggie Noodle Soup $12.50
- seasonal vegetables, miso broth, vermicelli
Pan-Fry Seafood Wonton Ravioli $12.00
- w crispy rice cake taiwan seafood sauce
Cotton Sponge Cheesecake $9.50
- w Green Tea Ice cream
Pork Chop Addiction $15.00
- traditional recipe, taiwanese crumbed pork cutlet, pickles, dark vinegar
Just Wings $8.50
- crispy chicken wings, sweet chilli sauce
Satay Beef Fried Rice $12.50
- special fried rice, BBQ satay sauce

Norcia Salami $12.00
- mild
Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde $17.00 / $ 24.00
‘Ascolana’ fried stuffed green olives $14.00
House selection of three $34.00
- Served with fresh fruit, muscatel raisins and King Valley walnuts
Gabriel Coulet - Roquefort $15.00
- Blue - ewe’s milk - Soulzon, France
Inferno Salami $12.00
- Packed with chilli, spicy
House selection of three $28.00
- Served with pickled vegetables, cornichons and almonds
Cured Hiramasa Kingfish carpaccio, harissa,crema fresca, Zuni pickle $19.00 / $26.00

(Sandwiches fresh or toasted on pannini or sourdough bread) N/A
Bacon, pork belly, chorizo, gravalax $ 4.00
House baked beans $ 9.50
House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
w/pork belly & salsa verde $ 13.50
Soup w/crusty bread N/A
Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50

An individual tasting plate of delicate desserts N/A
Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
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Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
An individual tasting plate of delicate desserts N/A

Croissant $8.90
Eggs Florentine $15.50
- Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
Strawberries $13.50
Strawberries $15.50
Green Eggs and Ham $15.50
- Toast with roquette, scrambled eggs with pesto and grilled ham
With Poached Egg $16.90
Big Bell Breakfast $18.90
- Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage
Grilled Mushrooms, tomato, baked beans or spinach $2.50

23 Seafood nasi goreng $11.00
- Malay style fried rice with prawns, shrimps, squid, carrots, snow peas, spring onions and bean shoots in a mild Malay curry.
34 Steamed rice with broccoli, capsicum, carrot and onions in a coconut curry sauce.
19 Tom yum seafood noodles soup $12.00
- Rice noodle soup with prawns, fish cakes, squid, mushrooms, broccoli, bean shoots, brown onions, coriander and chilli. Served mild, medium or hot.
7 Wok tossed ginger soy chicken noodles $11.00
- Thin egg noodles wok tossed with chicken, carrots, onions, mushrooms, bokchoi, bean shoots in a ginger-soy sauce.
w/ Chicken or Beef $11.00
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
2 Mi tom thit soup $11.00
- Egg noodle soup with prawns and pork: garnished with broccoli, celery, Asian chives, bean shoots, coriander and brown onions.
Rice paper rolls (4) $7.00
- (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.

STEAKS (your choice of red wine jus or green peppercorn sauce)
BBQ Chicken Quesadilla $16.00
- california paste chili lime lemongrass basil & coconut milk with roti bread
Spinach & Ricotta $27.00
- gnocchi with chorizo slow roasted cherry tomatoes kalamata olives fresh leaves shaved parmesan & truffle oil
Cumin lemon & Zaatar Roasted Chicken $22.00
- couscous roasted capsicum baby spinach leaves toasted pine nuts currants yogurt & fresh lemon
Veal & Spinach Involtini $32.00
- filled with spinach double cream brie wrapped in prosciutto mustard & caper sauce with a rocket & sweet potato mash
Zucchini & Feta fritters $16.00
- rocket hommus tzatziki tapenade & fresh lemon
Tofu Tacos $16.00
- spiced tofu pickled vegetables shredded omelet chili coriander & toasted sesame seed mayo
Salt & Pepper Calamari $17.00
- spring onion basil red onion harissa chutney shredded lettuce & cumin yogurt

Bacon, Spinach, Avocado & Cheese $8.10
Banh Mi
- Traditional Vietnamese rolls, standard with home made pate, butter, carrot, cucumber, coriander, onion
Ham $7.70
- Virginia ham, lettuce, cheese, olives
New York $5.00
- Frankfurt, fried onion & tomato sauce
Pineapple $0.80
Chicken Breast $7.50
Capsicum $0.80
Ham, Cheese & Tomato $6.80

Toasted bread
- Served with jam lady jam & butter
Mushroom bruschetta $15.90
- Chargrilled sourdough, pan fried seasonal mushrooms, rosemary, lemon and crumbled goats cheese
Bacon rashers $3.80
Bruschetta $11.9 / $14.9
- Tomato, bocconcini, basil & balsamic dressing on toasted sourdough
H.C.T. $9.50
- Virginia ham, cheddar cheese, tomato, and dijon mustard
Green salad $6.00
- Served with mesclun leaves & french dressing
B.L.T. $9.50
- Bacon, lettuce & tomato with lime mayonnaise
Porridge $11.50
- With caramelised banana

Toasted Panini - Free Range Ham & Provolone Cheese $8.50
Afrittata Salumi - a selection of local and imported cured meats $22.00
Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
Ray's Herb Omelette - served on ciabatta toast $13.50
Fruit Toast - all served with an assortment of italian jams $5.50
Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50