Keyf Mediterranean Cafe and Restaurant in South Melbourne Menu

None

Nearby Sample Menus

  • Croque monsieur $13.50
    • Smoked ham, emmental cheese, dijon mustard bechamel
  • Chez dre granola $14.50
    • Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
  • Spiced fruit toast $8.50
    • House jam & butter
  • French toast $17.50
    • Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
  • Omelette provencale $16.50
    • Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
  • Vegetarian sandwich $10.50
    • Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
  • Pastrami bun $11.50
    • Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
  • Toast $6.50
    • Seeded or sourdough with jam or peanut spread
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • Japanese tea 1.20
  • miso soup 1.50
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • soft drinks 1.80
  • (All mains are served with your choice of salad, chips or vegetables)
  • FAMILY $22.00
  • LARGE $16.00
  • VEGETARIAN
    • Seasonal mix Vegies in Tomato Sugo
  • 14. CHICKEN & MUSHROOM
    • Tomato, cheese, chicken & mushrooms
  • FAMILY $21.00
  • Risotto Pollo Funghi
  • 9. VEGETARIAN
    • Tomato, cheese, capsicum, mushroom, onions, olives
  • Five Spice Tofu $9.00
  • Seafood Egg Scramble $17.00
    • w egg tofu
  • Extra Sauce $0.50
  • Teppan Chicken $15.00
    • teppanyaki style chicken, stir fry, carrot, bean sprout, garlic soy sauce
  • Soft Shell Crab Salad $15.00
    • w lemon mayo
  • Teriyaki Fish $15.00
    • grilled fish fillet, seasonal vegetables, house made teriyaki sauce
  • BBQ Satay Beef $15.00
    • sliced beef, wok tossed, diced seasonal vegetables, bbq satay sauce
  • Dim Sim Delight $8.50
    • steamed housemade dim sim, house soy
  • Hand cut potato wedges, fennel salt $9.00
  • Baked quince, almond custard $14.00
  • "please let us know in advance if you or your guests have any dietary requirements or food allergies, we will do our best to accommodate"
  • Lonza $12.00
    • Cured pork loinjuniper, mild
  • Salumi & cheese to take away all our oysters, salumi & cheese can be packaged to take away. We also have pickled vegetables, cornichons, spiced nuts, crackers & baguette
  • House selection of three $34.00
    • Served with fresh fruit, muscatel raisins and King Valley walnuts
  • Inferno Salami $12.00
    • Packed with chilli, spicy
  • Shaved cabbage, lemon, mint, parmesan, chilli, saba $10.00
  • Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
  • Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
  • Fish of the Day Market price
  • Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
  • Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
  • Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
  • House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
  • Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • - -
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • An individual tasting plate of delicate desserts N/A
  • Smoked salmon $4.00
  • Vegetarian Breakfast $15.90
    • Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
  • Strawberries $13.50
  • Green Eggs and Ham $15.50
    • Toast with roquette, scrambled eggs with pesto and grilled ham
  • Maple syrup $14.50
  • with stewed rhubarb and honey $10.50
  • Sandwich $7.50
  • Selection of seasonal Fruit $8.00
  • Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
  • Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
  • House-made Porridge w/ poached fruit, honey & cinnamon $11
  • Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
  • Homemade Pie of the Day w/ salad & relish $16
  • Extras $4
    • Spinach, Tomato, Hash Brown (2), Mushrooms
  • House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
  • Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
  • Dry aged lamb rack, Moroccan spiced vegetables, couscous $37.00
  • Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00
  • Free range corn feed duck breast, wild mushrooms, parmesan polenta $38.00
  • Rockford P.S Marion Tawny Barossa $15.00
  • Valhalla Rutherglen Muscat $12.00
  • Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada $38.00
  • Fish of the day MP
  • Petit Fours Selection of three sweet things $5.50
  • Salt & Pepper Calamari $17.00
    • spring onion basil red onion harissa chutney shredded lettuce & cumin yogurt
  • Honey Leg ham chorizo artichokes mushrooms olives & chili $20.00
  • Dhai Split lentil Curry $15.00
    • old school favorite with turmeric roasted cauliflower raita mango chutney & roti bread
  • Country Style Roast Risotto $28.00
    • shredded roast duck with snow pea leaves fig and manchego cheese
  • Goats Cheese Caramelized Onion & Almond $28.00
    • filled raviolo cherry tomatoes asparagus toasted almonds lemon brown butter sauce & baslamic reduction
  • Prawn & Ginger Dumplings $18.00
    • fried shallots chili oil sweet soy spring onion toasted sesame seeds & Japanese mayo
  • House Hot Smoked Salmon $21.00
    • baby cos lettuce soft boiled egg green beans cherry tomatoes radish red onion & white anchovies
  • Sundried tomato zucchini caramelized onion aubergine gorgonzola & basil pesto base $20.00
  • HOUSE CURED KANGAROO $6.00
  • TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
  • BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
  • COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
  • EGG / TOAST $3.00
  • MEREDITH GOATS FETA $4.50
  • ADD CHORIZO $5.00
  • SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
  • -English $6.00
  • Eggs benedict $14.90
    • Poached eggs on toasted english muffins with gypsy ham & smothered in hollandaise sauce
  • Porridge $11.50
    • With caramelised banana
  • with a traditional wood fired base
  • Zucca $13.90
    • Roasted pumpkin, goats cheese, cumin spiced lamb yoghurt
  • Continental sausages $3.80
  • Eggs a la mer $15.90
    • Poached eggs on toasted english muffins, smoked salmon, sliced champignon mushrooms and smothered in hollandaise sauce
  • Potato mash $6.00
    • With roasted garlic
  • Tagliatta - char-grilled meat, sliced with seasonal sides POA
  • Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
  • Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
  • Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
  • Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
  • Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
  • Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
  • Toasted Panini - Free Range Ham & Bacon $9.50
  • Plate of silver whiting $20.00
  • Clams (NZ) in spanish fino & garlic $12.00
  • Salmon roe (yarra valley) $12.00
  • Moreton bay buk $20 / $25
  • Marinated field mushroom $5.00
  • Burghul pilaf with raw nuts, dried fruits & peppers $8.00
  • Roast fish head tail NA
  • Sambal stingray $10 / $40
Keyf Mediterranean Cafe and Restaurant

Keyf Mediterranean Cafe and Restaurant

location

Address

274 Park St, Melbourne, Victoria 3205, Australia

phone

Phone

0396996550

clock

Opened hours

Sunday 09:00 - 12:00 Tuesday 08:30 - 23:30 Wednesday 08:30 - 23:30 Thursday 08:30 - 23:30 Friday 09:00 - 12:00 Saturday 09:00 - 12:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Mediterranean , Turkish

features

Features

Reservations

Location
274 Park St, Melbourne, Victoria 3205, Australia
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