Address
12-26 Regent St, Chippendale, Sydney, New South Wales 2008, Australia
Khao Yum in Sydney Menu
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Nearby Sample Menus
- Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
- Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. $10
- Grilled Chicken - Chilli or Lemon Pepper with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
- Turkey with basil oil, lemon and chive mayonnaise, cranberry sauce, cucumber, roma tomatoes, lettuce and rocket. $10
- Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Raisin Toast $2.50
- Sardinas - Sardines Grilled $14.50
- Cappuccino $4.50
- Garlic bread $5.00
- Calamares Fritos - Deep Fried Squid $16.00
- Mixed salad $6.50
- Sopa del Dia - Soup of the day $11.50
- Chorizo a la Plancha - Grilled Spanish sausage $19.50
- Minonestes Cataluna - Medallions of fillet steak cooked with onion, white wine & paprika $29.90
- Braised seasonal vegetables with three kinds of mushrooms $23.80
- Braised vegetables in claypot $18.80
- Deep fried salt and pepper calamari $23.80
- Braised fish maw and sea cucumber topped with prawn roe $68.00
- Crispy Pork Belly $20.80
- Chicken sang shoy bow serve in lettuce cups (4pcs) $16.80
- Steamed eggplant with dried scallop and garlic $20.80
- Pan fried stuff bean curd $20.80
- Banana and Chocolate $ 6.50
- Meat Dulux - Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Bacon, Cheese, topped with BBQ Sauce $ 8.90
- Bolognaise Spud - Home made Bolognaise, Fresh Tomato, Avocado, Cheese and sour cream $ 8.00
- Peri-Peri - Chicken Breast Fillets, Cheese, Roasted Capsicum, Roast Onions, Avocado, Bocconcini, topped with peri-peri sauce $ 8.40
- Vegetarian Supreme - Eggplant, Corn, Baby Spinach, Roasted Capsicum, Fresh Mushroom, Sundried Tomatoes and Bocconcini $ 8.40
- Ricotta Chicken - Chicken Breast Fillet, Cheese, Ricotta, Sundried tomato and Baby Spinach leaves $ 8.40
- Smoked Salmon Spud - Cheese, Baby Spinach, Smoked Salmon and Shallots $ 8.90
- BBQ Chicken Spud - Chicken Breast Fillet, Cheese, Mushroom, Fresh Tomato, Avocado, Sour cream and BBQ Sauce $ 8.40
- Cannonball Lamb Shank - shank braised in cannonball stout served with mashed potato and cannonball stout jus $21
- Thai Salad - Cucumber, coriander, carrot, Spanish onion, tomatoes, mint, mixed leaves and cabbage with a nam jim dressing $17
- 200gm Eye Fillet - 150 day grain fed MSA grade 2 $39
- Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22
- Steamed Vegetables $6
- King St Wharf Seafood Platter - House selection of fresh, grilled and fried seafood, tartar and cocktail sauce, chips and salad - good to share between two $55
- Salt & Pepper Calamari - Nam jim dipping sauce and side salad $17
- Pepper Sauce $4
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Pumpkin, caramelised onion, fetta, parmesan $22
- Marinated sicilian olives $7
- Mesculin, tomato, red onion $7
- Spiced chicken wings, hot sauce $13
- L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
- T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
- E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
- S A L M O N confit of King salmon with apple, dill and horseradish N/A
- Mixed leaf salad $12
- Truffled potato mash $15
- W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
- H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
- Fries with rock salt & herbs $7
- Ricotta & Pumpkin Ravioli with spinach & toasted pinenuts in rose sauce $19
- Chicken Schnitzel with mash & gravy $18
- Smoked Leg Ham, Swiss Cheese & Tomato toasted panini $14
- Lemon lime bitters $4.5
- Iced tea green tea & lemon / peach $5
- Garlic & Herbs Toasted Country Bread Slices $6
- Smoked Ham & Swiss Cheese Toasted Sandwich $7.5
- PULPO AL AJO ARRIERO Braised octopus in olive oil, garlic, paprika and vinegar N/A
- PALETILLA DE CORDERO : Tender oven baked marinated whole shoulder of lamb, served with chips and garden salad, or jacket potato & salad. N/A
- PARMESAN SCALLOPS Baked scallops;marinated with garlic,egg& ground cumin. N/A
- GARDEN SALAD Mixed leaf and vegetable salad with cheese, olive oil & vinegar. N/A
- ALAS DE POLLO AL AJILLO Chicken wings cooked with generous amounts of garlic & white wine N/A
- PIMIENTOS ASADOS Sweet red papers, roasted and pickled our own style N/A
- SUCKLING PIG : Always popular roasted baby piglet served with roasted potatoes and mixed fresh garden salad. N/A
- GAMBAS PICANTES Peeled prawns cooked in a spicy tomato & garlic sauce N/A
- Garlic & herb bread $ 4.50
- Poached chicken breast, ricotta, mix lettuces, avocado, sundried tomato and sweet chilli sauce N/A
- Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90
- Smoked salmon, ricotta, mix lettuce, cucumber, capers and spanish onion N/A
- Make your own filling, charge accordingly N/A
- Grilled chicken breast salad- mix lettuce, tomato, cucumber, avocado, spanish onion and olive $ 17.00
- Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
- Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
- Deluxe Burger $8.00
- Red Salmon cream cheese, spanish onion, lettuce $7.80
- Steak Sandwich $7.50
- BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
- Turkey Breast cranberry sauce, avocado, alfalfa $7.80
- Extra: -
- House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
- - egg / cheese / pineapple $0.50
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- Garlic bread $5
- Crepes with vanilla ice cream and berry compote $9
- Chicken parmigiana breast schnitzel – napolitana sauce, mozzarella, fries and steamed vegetables $19
- Crisp pork belly with potato gratin, green beans, apple sauce and jus $19
- Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
- Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
- Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16
- Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- With lavosh, fruit compote, apple $14.50
- Brocollini, pickled red onion $8
- Salt and pepper calamari $15.50
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Classic margherita, buffalo mozzarella $19
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Spiced chicken wings, hot sauce $13
- Pumpkin, caramelised onion, fetta, parmesan $22
- Capsicum, fetta, herb arancini, tomato chutney $13
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Khao Yum
Phone
0282942008
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Thai
Features
12-26 Regent St, Chippendale, Sydney, New South Wales 2008, Australia
- Sydney Thai Menus
- Inner Sydney Thai Menus