Address
77 George St, Launceston TAS 7250, Australia
Kia Ora Pizza Wood-Fired Cafe in Launceston Menu
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Nearby Sample Menus
- Four corners - Four different corners of your own choice (except the lot and lamp) Large $22.00/ Medium $
- Italiano - Garlic, spinach, sundried tomato, salami, olives, fetta & mozzarella cheese Small $16.00/ Large $21.00/ Jumbo $27.00
- Mexican - Cheese, ham, salami & capsicum (chill flakes optional) Small $13.00/ Large $18.00/ Jumbo $24.00
- Garden salad - With italian dressing Small $5.00/ Large $6.00
- Marinar - Cheese, seafood mix, olives & mushroom Small $14.00/ Large $19.00/ Jumbo $25.00
- Chicken caesar - Cheese, chicken, mushroom, onion & bacon with BBQ & caesar Small $14.00/ Large $19.00/ Jumbo $25.00
- All pasta meals except lasagne and canelloni are topped with parmesan cheese and parsley. Choose from either spaghetti, fettuccine, penne, spiralli or gnocchi. N/A
- Napoli - Cheese,anchovies & oregano Small $13.00/ Large $18.00/ Jumbo $24.00
- 350 Gram Porterhouse $30
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Salt And Pepper Squid $16
- cabbage and almond salad with citrus dressing
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Tassie Lamb Burger $22
- 100% Tasmanian lamb patty, capsicum, feta and pesto. served with chips
- Seasonal Vegetables W' Garlic Butter (Gf) $6
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Lemon Meringue Pie $10
- white chocolate, pistachio and cream
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Crispy Skin Huon Salmon (Gf) $28
- tomato, Persian feta, spring onion, basil salad
- Chips W' Aioli $16
- 250 Gram Scotch Fillet $36
- Irish Beer Battered Fish & Chips - Battered local fish served w chips & salad or vegetables w aioli & lemon $20.00
- Bangers & Mash - Locally made gourmet sausages served on col cannon w onion gravy $19.00
- Beef & Guinness Pie - Tasmanian beef cooked in Ireland’s finest brew w potatoes, carrots & onion, encased in puff pastry & served w vegetables or chips & salad $21.50
- Surf & Turf - Tasmanian scotch fillet steak char-grilled to your liking, topped with prawns & creamy garlic sauce, served w chips and salad $28.00
- Irish Cob Loaf - With your choice of herb or garlic butter $9.00
- Seafood Platter - A platter of prawns, chilli salt & pepper squid, crumbed scallops, battered local fish & marinated baby octopus w aioli & lemon, served w salad & chips $26.00 / $48.00 (to share)
- Chicken Schnitzel - Crumbed chicken breast fillet, fried golden & served with chips & salad or vegetables, with your choice of sauce $19.00
- Warm Roasted Vegetable Salad - Roasted seasonal vegetables & marinated labne cheese tossed through fresh rocket finished w a balsamic mayonnaise $22.00
- Salmon Tartare - shallot, capers, parsley, dill, toasted sourdough $18
- Beetroot Salad - hazelnut emulsion, persian feta, beetroot jelly $9
- Natuarl Cold Seafood Selection $49
- Salt + Pepper Calamari- oven roasted beetroot, fetta, chorizo, winter leaves + almond aioli $24
- Pear + Prosciutto Salad - goats curd, hazelnuts + balsamic $24
- Freshly Shucked Tasmanian Pacific Oysters - Charred Red Pepper + Lemon Sorbet - $22 / $39
- House Made Bread Loaf - rosemary infused balsamic $6
- Green Salad- herb vinaigrette $7
- Classic Garlic - with mozzarella. Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
- BBQ Chicken - Classic oven roasted chicken breast with mozzarella, Spanish onions and mixed herbs. Small: $9.95, Large: $12.95, Gluten Free: $11.95
- Reef & Beef - Black Angus Beef, cajun prawns, bacon, shallots, red onions, red capsicum, pizza sauce, mozzarella, lemon pepper, hollandaise and fresh lemon. Pizza Capers’ most loved gourmet pizza. Small: $18.95, Large: $22.95, Gluten Free: $21.95
- Strawberry Smash - Reminiscent of Wimbledon's strawberries and cream with mini marshmallow surprises. 520mL : $9.95
- Aussie - Rasher bacon, egg, mozzarella, garlic and our classic pizza sauce. Garnished with Parmesan. Small: $9.95, Large: $12.95, Gluten Free: $11.95
- Bacon & Mushroom - Linguini with shallots, white wine cream sauce and Parmesan. All pasta served as linguini One size only: $12.95
- Inferno Range Spicy Corn Empanadas - Spicy Corn Empanadas 6 pieces (one serve): $10.95
- Glazed BBQ Roasted Pork Ribs - with Bourbon BBQ sauce. 6 pieces (one serve): $12.95
- Pumpkin Salad - Baby beetroot, pine nuts & feta with chardonnay dressing $19.70
- Spicy Red Curry - Thai red curry of marinated tender eye fillet Beef or Chicken with Asian greens & steamed jasmine rice $24.50
- Tasmanian Pacific Oysters Natural - Wedge of lemon & cracked pepper 6 $15.50 / 10 $24.50
- Affogato $9.60
- Pasta – Chicken, mushroom & onion in a creamy sauce $10.90
- Pork Cutlet – Chargrilled served with seasonal steamed greens and baby beets topped with green peppercorn and red pepper relish $27.50
- Pot of Tea (most flavours available) $4.20
- Eye Fillet – 220g $29.00
- Surf & Turf - One of our most popular dishes, be tempted by 250 gram prime scotch fillet steak topped with scallops and prawns in a creamy garlic sauce $36.00
- Game Pie - Tender, slow cooked medley of wallaby, venison and rabbit served with a puff pastry lid. $26.00
- Steak Sandwich - Scotch fillet layered with egg, crispy bacon, onion, tomato and cheese served between toasted sour dough $17.00
- Hot off the Wok - Served with stir fry vegetables and Hokkein noodles Vegetarian: $16.00, Chicken: $18.00, Beef: $18.00
- Cheese Platter - Selection of three Tasmanian Cheeses served with crackers $14.00
- Bowl of chips $5.00
- Fettucine - Salmon, dill & white wine $22.00
- Soup of the day - Refer to our specials board, served with warm crusty bread $9.50
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ROAST OF THE DAY $7.50/$10.00
- served with seasonal veg and gravy
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Caesar Salad $7.50/$10.00
- with chicken
- Crumbed Calamari $7.50/$10.00
- Salad $3.00
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Extra SAUCES $2.00
- mushroom, pepper, Diane, garlic, gravy
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Watergarden Big Grill $12.50/$15.00
- minute steak, bacon, sausages, mushroom, tomato, egg & chips
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Soup of the Day $6.50/$8.50
- with a bread roll
- Chips $4.00/$5.00
- Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Ponzu sauce six: $21, twelve: $38.5
- Nicoise salad with hot smoked Huon ocean trout, mixed leaves, olives, white anchovy, green beans and soft boiled egg $19
- Yorktown Organics mixed leaves, flaked almonds and elderflower vinaigrette $6.5
- Mushroom demi-glaze $4.5
- Yorktown Organics roasted baby carrots, herb, garlic, fennel pollen dressing $8
- Scotch Fillet, Cape Grim Beef (Smithton, NW Tas) aged 30 days, 330 g $41
- Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Kilpatrick with dry cured pancetta and Lean-To Kitchen worcestershire six: $24, twleve: $44
- Bruny Island Cheese Saint (Tas) a cow’s milk, soft white mould cheese, complex flavour that develops as it ages One:$12, Two:$22, Three:$30, Four:$36, Five:$42
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Maki Roll Small Platter (54 pcs, caters for 3-4 pp) $380
- A selection of our most popular sushi rolls cut into bite sized slices
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Fresh Salmon Brown Rice Maki Roll $4.70
- Fresh salmon fillet with avocado
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Crispy Chicken Maki Roll $4.30
- Chicken katsu with avocado *Contains egg
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Squid Salad Inari $3.60
- Japanese style squid salad & sushi rice in a seasoned soy bean curd pouch
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Satay Chicken Maki Roll $3.90
- Satay chicken with cucumber *Contains Nuts
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Miso Chicken Sushi Sandwich $40
- Crispy chicken with miso sauce, carrot, spinach and cucumber
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Fresh Salmon Maki Roll $4.50
- Fresh salmon fillet & avocado
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Tempura Veg Maki Roll $3.90
- Tempura vegetable, cucumber, mayo & miso sauce *Contains egg
- - hawaiian julienne leg ham and pineapple (g) $20.0
- - goats cheese (g) goats cheese, beetroot, pumpkin, spinach, caramelised onion $24.5
- Penne chicken roasted chicken, butternut pumpkin and semi dried tomatoes in a pesto cream sauce (g) $24.5
- - greek lamb lamb, caramalised onion, olives, red peppers, rosemary potatoes and tzatziki (g) $25.5
- Chicken breast medallions slices of tender chicken breast on potato gnocchi in a creamy sundried tomato, spinach and white wine sauce, topped with asparagus wrapped in prosciutto abel’s tempest sauvi $32.5
- Calamari salad flash fried thai style calamari on a salad of mesclun, cherry tomato, onion and fetta with a creamy aioli dressing $23.5
- Metz olive pizza bread olive tapenade, caramalised onion and parmesan (g) $15.0
- - w. chicken $24.5
- - Choose from a delectable array of our handmade cakes and pastries $3.50 - $10.00
- - Coronation chicken $15.00
- Salad of duck confit with spiced pumpkin, frisee, watercress, lentil vinaigrette and poached egg $23.00
- Devonshire Tea - Freshly baked scones served with preserve and clotted cream with our house blend tea $18.00
- Lamb cutlet schnitzel with pea and feta salad $22.00
- Prawn linguini with chili, herb, garlic, heirloom tomatoes and macadamia pesto $23.00
- Hot salt brisket sandwich with mustard on rye with dill pickled cucumber $22.00
- Chermoula grilled gurnard fillet, shaved cabbage, fennel, orange and herb salad $24.00
- Scallops with Ginger & Shallot $22.50
- Pork Fillet with Chili Plum Sauce $16.00
- Lamb with Ginger & Shallot $19.50
- Chicken with Plum Sauce(Stir-fry Deep Fried) $16.00
- Chicken with Seasonal Vegetable $16.00
- Chicken with Curry Sauce $16.00
- Steamed Duck with Dry Mushroom $26.50
- Sweet & Sour Pork (Stir-fry or Deep Fried) $16.00
- Venezuelan - Black Roast Beef, Fetta cheese, capsicum & lettuce N/A
- Traditional chili beans & beef served with corn chips and cheese N/A
- Baked Burrito then baked - Grilled beef or chicken, Mexican rice , cheese & spicy beans , topped with salsa and cheese N/A
- Soft Tacos - Set of two wheat flour tacos,shredded beef / Steak beef or chicken plus Salsa, cheese,tomato & lettuce $10.00
- Nachos con Carne - Our great nachos plus Mexican minced beef $10.00
- Tio Salad N/A
- Gourmet - Shredded chicken , Cheddar, Fetta, Guacamole & Mesculin N/A
- Steak - Grilled Steak, cheddar cheese, lettuce & tomato N/A
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- SIMPLY CHEESE - Lots of mozzarella n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
- SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
Kia Ora Pizza Wood-Fired Cafe
Phone
None
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Italian , Pizza , Vegan , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Child-friendly , Takeout , Groups
77 George St, Launceston TAS 7250, Australia
- Launceston Australian Menus
- Launceston Gluten Free Menus
- Launceston Italian Menus
- Launceston Pizza Menus
- Launceston Vegan Menus
- Launceston Vegetarian Menus
- Greater Launceston Australian Menus
- Greater Launceston Gluten Free Menus
- Greater Launceston Italian Menus
- Greater Launceston Pizza Menus
- Greater Launceston Vegan Menus
- Greater Launceston Vegetarian Menus