Con Pollo Succulent chicken tenderloins pan fried with spring onion, fresh basil & broccoli in rosé sauce. $18.9
Pollo Parmigiana Succulent chicken breast crumbed & deep-fried topped with ham, cheese & napolitana sauce served with chips & salad. $19.9
Chef’s Salad Tender pieces of chargrilled chicken with pan seared garlic prawns, smoked salmon & avocado on a salad with balsamic mustard dressing. $19.9
Pollo Peperonata Chargrilled chicken breast served on potato mash topped with roast capsicum, tomato & onion salsa. $18.9
Blueberry - Topped with cream and Blueberries $12.90
Salmon Bruschetta - Smoked Salmon, Spnaish onion and Aioli $13.90
Bacon - Bacon, mushroom, tomato , spring onion $16.90
Buongiorno Seafood Trio - Coopers pale ale battered dory fillet, salt and pepper squid and a grilled prawn skewer served with lemon wedges, garden salad , chips and tartare sauce $27.90