Kikoo Sushi in Melbourne Menu

CRAB & PORK CAKES SALTED DUCK EGG & TAMARIND NAHM PRIK 16.50
"SCUD CITY" JUNGLE CURRY OF STEAMED BARRAMUNDI (REAL HOT!) 27.50
WOK FRIED SPANNER CRAB OMELETTE SNOW PEA, CORIANDER & SRIRACHA 33.50
STIR FRY SALT & PEPPER SILKEN TOFU GAI LAAN, OYSTER MUSHROOM, PICKLED TURMERIC & SPICY EGGPLANT CHIPS 22.50
CHARRED GREEN CABBAGE PEANUT RELISH, CORIANDER & SOY 16.50
STEAMED THAI DIM SUM OF PORK & PRAWN (4PCS) 14.50
CHAR GRILLED PORK RIB EYE OYSTER MUSHROOM & HOLY BASIL 28.50
ISAAN STYLE SPICY HOT BBQ CHICKEN CHILLI & SHALLOT NAHM PRIK 26.50

Jerk chicken $17.00
- Jerk chicken, avocado & mango with citrus olive oil dressing, mixed lettuce, olives, red onion, cucumber & tomato
-Add bacon & cheese $6.00
-Add bacon & cheese $6.00
Sliders $20.00
- a trio of mini chicken, beef & falafel sliders served with tomato relish, aioli & lettuce
Nachos (V) (GF) $18.00
- Corn chips, melted mozzarella, salsa, guacamole, sour cream & jalapenos
Afternoon avocado $16.00
- Avocado hummus on toasted ciabatta with a hint of lemon, feta, tomato & cucumber drizzled with pomegranate molasses, dusted with dukkah
Falafel burger (V) $20.00
- Falafel patty served with tzatziki, lettuce, tomato, cucumber & pickles
Monday - friday 12pm to 3pm. Served with chips & salad

House made dips with toasted turkish bread $13.50
Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
Penne pasta with braised lamb shank ragu & parmesan $26.00
Original
- Double smoked leg ham, napoli & cheese
Prosciutto
- Topped with prosciutto, goats, cheese & basil
Pepperoni
- Sliced pepperoni, green capsicum & chilli flakes
The floater
- Served on mushy peas with mash potato & gravy
3 Cheese
- Topped with mozzarella, parmesan & blue cheese

Wok seared asian greens, baby corn and chilli, fragrant oil $11
Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
Baby cos salad, soy and sesame dressing, goma, mint $11
Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29

Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread
Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
Banana bread $9.00
- Served with mascarpone, fresh bananas
Eggs atlantic $17.00
- Served with smoked salmon, poached eggs hollandaise (GF) on request
Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
Toast with jams $7.00
- Toasted ciabatta bread, served with jams, butter

Large Kalamari Platter
- fresh kalamari, sliced, lightly floured and fried
PITA BREAD (V) 2.00
- warm flat bread
CHICKORY (HOPTA) (V) 7.50
- warm salad of chickory, sprinkled with lemon & extra virgin Greek olive oil
AUSTRALIAN MORNING 16.00
- rashers of lean bacon, two fried eggs, tomatoes, served with toast
TZATZIKI (V) 6.00
- homemade yogurt, garlic & cucumber dip
DIMITRA'S TRADITIONAL HOME-COOKING 28.00
- Our chef Dimitra Melios' daily selection of home-style seasonal Greek dishes. Please choose from the selection on the daily specials board
MIXED GIRO 18.50
- marinated boneless lamb & chicken from the spit, served with Greek salad & chips
MIXED SOUVLA ON SKEWER 34.00
- One lean lamb fillet and one lean chicken fillet skewer marinated in Greek herbs & spices, served with Greek salad & chips

Dragon sushi & sashimi
- Fried tempura prawn roll with sashimi combination
-Main $20.50
Kaisen yaki udon / soba $15.50
- Soft fried udon / noodles with seafood and veges
Chicken-katsu ramen $13.50
- Crumbed chicken fillet and vegetables ramen in miso soup
Yaki udon / soba $13.50
- Soft fried udon / noodle with pork and veges
Ebi $4.40
- Cooked prawn
Wafu steak $14.80
- Japanese style beef steak with watu sauce & served with salad
Maguro sashimi (9, 15 pcs)
- Sliced raw tuna

Field Mushrooms $3.5
Chagrilled loin of lamb, smoked eggplant puree, grilled mediterranean vegetables, basil & olive jus $39
Simply cooked fillet of cone bay barromundi fricasse of mushrooms & potato with jus gras & thyme $39
300g rangers valley groinfed rump $39
Sauteed Kale $4
Grilled Smoked Bacon $4
Sticky toffee pudding, pear puree, butterscotch sauce & vanilla ice cream $16
Spanish omelette $16

Nachos $15.00
- Crispy tortilla chips, hot Mexican salsa, served with guacamole
Mi Amore $15.00
- Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
Spiced Chicken Salad $12.00
- Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
Dolce Vita $10.00
- Nutella, banana, caramelized white chocolate sauce.
Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
Nepalese Dumplings $15.00
- with spicy tomato sauce
Smoked fish Croquettes (5) $15.00
- Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil

Nearby Sample Menus