Porterhouse Steak - 300gm of premium porterhouse steak cooked to your liking, served with chips, garden salad and your choice of either mushroom, peppercorn or garlic sauce $21.90
Lasagne - Your choice of beef or vegetarian house made lasagne, served with salad and chips $14.90
Toasted sandwich (From the kitchen) -
Calamari - Freshly cut calamari rings lightly dusted in a special flour mix, served with garden salad, chips and a house made tartare sauce $19.90
- egg $1.00
Bowl of Chips $5.90
Crumbed Chicken Burger - Crumbed chicken breast with lettuce fresh tomato, melted cheese, mayonnaise and American mustard, served with chips $15.90
Caesar Salad - Cos lettuce tossed with diced bacon, crispy croutons and shaved parmesan cheese, served with soft poached egg and house made Caesar dressing $13.90
Choice of black bean, satay, or oyster sauce, with thin egg noodles and seasonal vegetables stir fried to perfection -
Thin egg noodles stir-fried with prawns, calamari, seafood meat, fish cakes and seasonal vegetables, in oyster sauce Seafood Supreme Noodles $14.90 / 1/2 serve $9.00
Thin egg noodles stir fried with beef and seasonal vegetables, in a black pepper sauce Black Pepper Beef Noodles $11.90 / 1/2 serve $7.90
Thick egg noodles stir fried with shrimps, roast pork, bean shoots, cabbage, snow peas, spring onion, carrots, onion, capsicum, and bok choy, in a dark spicy soya sauce Hokkien Mee $11.90 / 1/2 serve $7.90
Combination of prawns, chicken, bean shoots, cabbage, snow pea, baby corns, mushroom, tofu, spring onion, carrots, onion, capsicum and bok choy, stir fried with udon noodles, in a japanese soya sauce Udon Noodles Stir Fry $13.90 / 1/2 serve $9.00
Thick egg noodles wok tossed with prawns, calamari, seafood meat, fish cakes, bean shoots, cabbage, snow pea, baby corns, mushroom, tofu, spring onion, carrots, onion, capsicum and bok choy, in an ind Seafood Mee Goreng $14.90 / 1/2 serve $9.00
A combination of prawn, roast pork, chicken and beef, stir-fried with thin egg noodles and seasonal vegetables, in oyster sauce -
Stir fried rice vermicelli with egg, bean shoots, cabbage, snow pea, baby corns, mushroom, tofu, spring onion, carrots, onion, capsicum, broccoli and bok choy, in a mild curry, top with sesame seeds -