Kim Chee House in Perth Menu

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Nearby Sample Menus

Mixed Tempura - Battered and deep fried vegetables and prawns, served with rice and dipping sauce - Vegetable Small: $6.00, Large: $8.00 (with free Miso soup)
Tempura Sauce $0.50
Fresh Chicken Udon - Udon noodle soup with cooked chicken pieces. $8.00
Caviar Salmon - Salmon roll coated with caviar 5p: $5.50 10p: $9.50
Salmon - Raw salmon with avocado & cucumber 5p: $5.00 10p: $8.50
Raw Tuna - Raw tuna with avocado & cucumber 5p: $5.00 10p: $8.50
Caviar Prawn - California roll coated with caviar 5p: $5.00 10p: $8.50
Chicken Karaage - Marinated bite sized chicken pieces, deep fried and served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)

Vit xao mang tay $24.90
- Duck and asparagus all mixed together nicely in favoured sauce
Dau hu xao xa ot $13.90
- Delicately stir fried tofu with sweet chilli and lemongrass sauce
Mi hoanh thanh $12.90
- Wonton noodles
Ga ga ri xanh $19.90
- Fresh chicken green curry
Sup hoanh thanh $7.80
- Wonton Soup
Muc xao khom $21.90
- Succulent squid, stir fried with tomato and pineapple cooked with sweet and sour sauce
Mi hoac hu tieu xao vn $17.50
- Vietnamese rici or egg noodles stir fried with bean sprouts and mixed seaffod
Truu nufong toi
- Tasty grilled lamb cutlet served with salad and tomato

Beef and Black Bean Burger with tangy dressing, wombok slaw and sweet potato wedges $19.50
Bacon with Tomato and Fetta Salsa Panini with fries $17.50
Cos Leaves, Parmesan, Aioli Dressing, Avocado Puree, Marinated Sardines, Crouton Salad $20
250g Porterhouse Steak with chips, salad and choice of sauce $25
Pork fillet wrapped in chorizo, Pork and ricotta meatballs with gremolata, Crispy Belly and caramelised orange $24
Gnocchi with Rich Lamb Ragout $19
Beef and Mushroom Pie with mushy peas and wedges $22
Mixed Calamari in Fennel Seed with quinoa salad and annatto oil $22

Classic Caesar Salad - Crispy cos lettuce, with croutons, bacon, egg, anchovies, parmesan cheese and a dash of anchovies mayonnaise dressing $13.50 / $19.00
Beef Burger - Grilled tender beef pattie topped with tomato, cucumber, BBQ sauce, Swiss cheese on toasted garlic buttered toast served with chips and side salad $20.50
Chicken Parmigiana - Fried crumbed butterfly chicken breast topped with cheese, napoletana sauce served with chips and side salad $23.50
- Benedict (with Virginia leg ham) $13.50
Penne Al Salmone - Penne pasta tossed with smoked salmon, garlic, white wine, English spinach, chilli flakes and homemade cream sauce $17.50 / $22.50
Smoked Salmon Sandwich - Thinly sliced smoked salmon, avocado, lettuce, tomato salsa on toasted garlic buttered toast served with chips and side salad $22.50
Baked beans and toasts $6.50
Sides -

Tomato, Greek Feta & Avocado with black pepper & olive oil on toasted sourdough $12.50
Reuben on Rye More New York than a New Yorker! $12.90
Classic Smoked Salmon Bagel with capers, rocket, cream cheese & spanish onion $13.90
Pleased to Meat You Barnyard in a bun $12.90
Apple & Cinnamon Bircher Muesli with roast almonds, compote & natural yoghurt $11.90
Milkd Classic Salad rocket, tomato, pakham pear, feta & roast almond with either vegetarian mushrooms & avocado, chicken breast or smoked salmon $17.90
Toasted Muesli with compote & natural yoghurt $11.90
Free Range Eggs on toasted sourdough, poached or scrambled $13.00

Cheese board $22.00
- Including tasmanian heritage brie, tarago river shadows of blue, callendale vintage cheddar and meredith pyramid ashed
Lemon cheesecake $18.00
- Baked cheesecake with raspberry compote & mascarpone cheese
Gratinated cauliflower $7.00
Risotto $28.00
- Roasted beetroot, parmesan crisp and goats cheese (V) (G)
-1/2 dozen $20.00
Beer battered chips $7.00
Lemon curd $15.00
- With créme chiboust, olive crumble, macerated strawberry and limoncello sorbet
(V) - vegetarian (G) - gluten free

Flying Callfornian-maki (small) 4 pieces - (Rolled inside out and coated with flying fish caviar) $12.00
Kaki Teppanyaki - Hot plate BBQ oyster $15.00
Tuna Sashimi (large) $40.00
Flying Californian-maki (large) 8 pieces - (Rolled inside out and coated with flying fish caviar) $22.00
Chicken-maki (small) 4 pieces - Soy chicken, cucumber, eggs and mayonnaise $8.00
Lobster Teppanyaki - Seasonal Price
Tai (Snapper) $6.00
Yaki-Tori - Chargrilled bamboo skewered chicken pieces with sweet chicken soy $10.00

Han's Vegetable Noodle - tasty noodles with vegetables cooked in han's special sauce $10.95
Gold - Spring Roll - Satay Chicken - Beef Curry - Chicken Basil - Prawn Chili - Pepper Squid - Singapore Noodle - Steamed Rice $25.95 per person
Han's Rice Noodle Soup - rice noodles in soup with BBQ pork and seafood $11.95
Nuggets & Chips $7.95
- Han's Pork Curry - sliced pork and vegetables in thick curry sauce $16.95
Han's Japanese Stir Fried Noodle - stir fried fresh noodles with beef and vegetables cooked japanese style $11.95
Han's BBQ Pork Noodle Soup - egg noodles in soup with BBQ pork and vegetables $11.95
- Han's Chicken Satay Main - chicken in creamy peanut sauce $16.95

Biryani Chicken/Beef/Lamb - saffron rice served with chicken, beef or lamb biryani sauce $13.50
Mee Goreng - fried noodle served with prawns, chickens, fishcakes, eggs & vegetables $10.50
Nasi Goreng - fried rice with chicken or seafood & vegetables $10.50
Nasi Goreng Kampung - fried rice with anchovies, vegetable & fried egg on top served with sambal belacan $10.50
Beef Noodle Soup - egg noodles, vegetables, beef slices & top with insan's special clear beef soup $11.00
Mee Bandung - egg noodles, coated with thickened gravy made with chili, oyster & tomato sauce served with vegetables, seafood or chicken & egg $10.50
Nasi Paprik - tomato & chili paste gravy cooked with vegetables, seafood & chicken served with steam rice $11.00
Half Dozen Insan's Fried Chicken $11.50

Creamy Panna Cotta - Lovely wobbly panna cotta served with a compote of seasonal fruits $8.50
Latte $4.35
Super Food Salad - Grilled avocado with candied beets, pulses, grains, sprouting broccoli, artisanal ricotta, pomegranate, smashed nuts, seeds & harissa. $16.90
Long Black $4.35
Sausage Pappardelle - Slow-braised fennel sausage ragu` with red wine, Parmesan & crunchy, herby breadcrumbs $19.95
Baked King Salmon - With whipped lemony artisanal ricotta, balsamic-roasted veg & a zesty, crunchy salad $27.95
Rocket & Radicchio Salad - With aged balsamic & Parmesan $7.50
Sorbet - Sorbets made with fresh fruit (ask your server for today’s selection) $8.00