Address
420 Main St, Bairnsdale, Victoria 3875, Australia
Kim Long Vietnamese Cuisine in Bairnsdale Menu
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Nearby Sample Menus
- King Prawns Omelette $17.00
- Small Special Fried Rice $5.50
- Chicken with Chilli Sauce $9.50
- Chicken with Black Bean Sauce $12.00
- Vegetarian Spring Roll (3) $1.50
- West Lake Duck Sweet and Sour Sauce (in batter) $16.50
- Chicken with Oyster Sauce $12.00
- Pork with Seasonal Vegetables $13.00
- Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
- Popcorn Chicken Go Bucket $3.75
- Chicken, Bacon & Egg Twister - $6.95
- Popcorn Chicken Maxi $7.95
- Original Tenders Go Bucket $3.75
- Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top $4.95
- Spicy Hot Snack Twister $3.75
- Family Burger Box - 2 x Original Fillet Burger 2 x Regular Twister 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 1 x Popcorn Chicken - Regular 2 x Seasoned Chips - Large 1 x Sauce Sweet $25.95
- Pepper Gravy $1.50
- Seafood Sauce (GF) $6.50
- Crumbed Pork Belly - mussel & parmesan risotto, tomato puree, spinach $26.00
- Chicken Roulade (GF option) - feta & chorizo stuffed, pumpkin puree, broccolini, spinach, red wine glaze $26.00
- Roast Pumpkin & Chorizo Risotto (GF option) - spinach, persian feta $20.00
- Wagyu Rump Steak Burger - grilled. lettuce, cheese, onion, tomato, mustard mayo, tomato relish, chips $22.00
- Garlic Ciabatta Bread $5.00
- Mash $3.00
- MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- Mutter Paneer V cottage cheese cooked with green peas in a mild sauce $12.95
- Aloo Paratha bread filled with spicy potatoes $4.95
- Saffron Rice fragrant rice cooked in saffron $3.95
- Garlic Paratha bread topped up with garlic and coriander $4.55
- Lamb Cutlets lamb chops dipped in a spicy marinade, skewered and cooked in tandoor Entree $10.95 / Main $18.95
- Naan plain flour bread $2.95
- Mix Seafood Platter mixture of chicken tkka, seek kebab, samosa, vegetable pakora and fish pakora $16.95
- Traditional Indian Curry cooked with roasted spices, tomatoes and onions $16.95
- Country terrine, pork, duck, veal, toast, olives & nectarine chutney $18.00
- Chargrilled salt bush lamb rump, crushed potatoes $34.00
- Gnocchi with gorgonzola dolce $18.00
- Chargrilled duck breast, baby savoy cabbage, double smoked bacon $34.00
- Asian style pork & prawn dumplings $18.00
- Honey creme brulee with rhubarb $15.00
- Palm sugar ice cream sundae with honeycomb & lime syrup, coconut cream $15.00
- Duck leg confit with peking pancake & asian slaw $20.00
- Selection of classic tea room finger sandwiches -
- - Coronation chicken $15.00
- Chermoula grilled gurnard fillet, shaved cabbage, fennel, orange and herb salad $24.00
- Lamb cutlet schnitzel with pea and feta salad $22.00
- Smoked salmon, pea, asparagus and dill quiche with pea tendril and heirloom beet salad $21.00
- Hot salt brisket sandwich with mustard on rye with dill pickled cucumber $22.00
- - Cucumber, mint and cream cheese $15.00
- - Vintage cheddar and tomato $15.00
- Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
- Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
- Salt & Pepper Squid Lemon & Garlic Aioli $16
- Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
- Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
- Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
- Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
- Vegetarian Spring Rolls (6) $8
Kim Long Vietnamese Cuisine
Phone
51531031
Opened hours
Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Vegetarian , Vietnamese
Features
Wheelchair accessible , Reservations , Seating , Child-friendly , Waitstaff , Takeout
420 Main St, Bairnsdale, Victoria 3875, Australia
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