Address
420 Main St, Bairnsdale, Victoria 3875, Australia
Kim Long Vietnamese Cuisine in Bairnsdale Menu
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Nearby Sample Menus
- Chicken with Seasonal Vegetables $12.00
- Chicken with Garlic Sauce $12.00
- Sliced Fish with Black Bean Sauce $13.00
- Crispy Beef Plum Sauce $13.00
- Chicken with Vegetable $9.50
- Cantonese Beef $15.00
- Sliced Beef with Chilli Sauce $12.00
- Scallops with Ginger Sauce $17.50
- Spicy Hot Snack Twister $3.75
- Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45
- Popcorn Chicken Go Bucket $3.75
- Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top $4.95
- Regular Twister - $6.95
- Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink $7.95
- Wicked Wings 6 pieces $5.95
- Grilled Strip Salad $7.95
- Garlic Ciabatta Bread $5.00
- Chicken Roulade (GF option) - feta & chorizo stuffed, pumpkin puree, broccolini, spinach, red wine glaze $26.00
- Curried Vegetables & Chickpea Chimichanga - basmati rice, salad, sour cream $22.00
- Creamy Mushroom Linguine (GF option) - garlic, spinach, parmesan $18.00
- Bowl of Chips $8.00
- Salad $4.00
- Sichuan Atlantic Salmon (GF option) - roast pumpkin, rocket & quinoa salad, balsamic glaze, yoghurt $27.00
- Warm Flourless Chocolate & Caramel Brownie (GF option) - vanilla ice cream, chocolate sauce $11.00
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- Bombay Aloo V diced potatoes cooked with cumin seeds and spices, this is a dry dish $12.95
- Paneer Saagwala V cottage cheese cooked in creamy butter puree spinach and with whole and ground spices $12.95
- Chicken Butter Cream * a world famous Indian delicacy, half cooked the tandoori way and finished the curry way, with crushed cashews, cream and spices $16.95
- Masala Kulcha bread filled with potatoes and cottage cheese $4.95
- Family Combo 1 x Chicken Butter Cream, 1 x Lamb Rogan Josh, 1 x Dal, 1 x Chicekn Tikka, 1 x Veg Pakora, 1 x Naan, 1 x Raita $59.95
- Pea Rice basmati rice cooked with butter and green peas $4.95
- Tandoori Mushrooms fresh mushrooms marinated with ginger, garlic and secret spices cooked in tandoor $7.95
- Fish Pakora fish fillets lightly battered and deep fried Entree $10.95 / Main $18.95
- Country terrine, pork, duck, veal, toast, olives & nectarine chutney $18.00
- Belgium chocolate & raspberry tart $15.00
- Butter milk pudding, strawberry compote, coffee& frangelico infusion $15.00
- Barossa chicken roulade, cauliflower puree & pistachio nuts $34.00
- Frangapanni almond cream & blue berry tart $15.00
- Coffin bay oyster with a spanner crab salad (6) $20.00
- Gnocchi with gorgonzola dolce $18.00
- Palm sugar ice cream sundae with honeycomb & lime syrup, coconut cream $15.00
- Prawn linguini with chili, herb, garlic, heirloom tomatoes and macadamia pesto $23.00
- - Egg and cress $15.00
- Chermoula grilled gurnard fillet, shaved cabbage, fennel, orange and herb salad $24.00
- - Cucumber, mint and cream cheese $15.00
- Finger Sandwiches - Coronation chicken / Smoked salmon and dill / Vintage cheddar and tomato / Cucumber, mint and cream cheese / Egg and cress -
- Tale of two cities high tea with Andy Warhol/Ai Weiwei exhibition ticket $83.00
- Hot salt brisket sandwich with mustard on rye with dill pickled cucumber $22.00
- Tale of two cities high tea - Selection of seasonal pastries and savouries, inspired by the AndyWarhol/Ai Weiwei exhibition $57.00
- Daily Dessert Special (Please see the black board or ask our staff) $9
- Garlic and Herb Bread $7
- Salt & Pepper Squid Lemon & Garlic Aioli $16
- Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
- Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
- Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
- Kids Meals $10
- Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
Kim Long Vietnamese Cuisine
Phone
51531031
Opened hours
Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Vegetarian , Vietnamese
Features
Wheelchair accessible , Reservations , Seating , Child-friendly , Waitstaff , Takeout
420 Main St, Bairnsdale, Victoria 3875, Australia
- Bairnsdale Asian Menus
- Bairnsdale Vegetarian Menus
- Bairnsdale Vietnamese Menus
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- East Gippsland Shire Vegetarian Menus
- East Gippsland Shire Vietnamese Menus