Address
420 Main St, Bairnsdale, Victoria 3875, Australia
Kim Long Vietnamese Cuisine in Bairnsdale Menu
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Nearby Sample Menus
- Fresh Pork Sweet & Sour (in batter) $12.00
- Lemon Duck (in batter) $16.50
- Sliced Beef with Oyster Sauce $12.00
- Scallops with Satay Sauce $17.00
- Beef with Vegetables $9.50
- Singapore Noodles $12.00
- Small Special Fried Rice $5.50
- Combination Chow Mein $16.00
- Wicked Wings 10 pieces $9.95
- Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
- Sauce - Sweet Chilli N/A
- Sauce - Sweet & Sour N/A
- Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
- Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
- Grilled Taster Box $3.75
- Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
- Chicken Parmigiana - schnitzel, napoli, ham, chips, salad $23.00
- Gravy $1.50
- Chicken & Mushroom Risotto (GF option) - spinach, parmesan $21.00
- Oysters - Natural (½ / 1 dozen) $12.00/$23.00
- Crumbed Pork Belly - mussel & parmesan risotto, tomato puree, spinach $26.00
- New York Cheesecake - raspberry compote $10.00
- Coconut Curry Lamb Shanks (GF option) - sweet potato, spinach, basmati rice, pita bread $25.00
- Creamy Chicken Linguine (GF option) - roasted cherry tomatoes, spinach, parmesan $20.00
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
- SIMPLY CHEESE - Lots of mozzarella n/a
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- Vindaloo (Extra Hot) a hot dish from Goa, cooked with vinegar, with a little Poortuguese influence $16.95
- Vindaloo Fish or Prawn a hot dish from Goa, cooked with vinegar, it has a portuguese in influence $18.95
- Dal Makhani V mixed lentils cooked in a creamy sauce $12.95
- Mix Seafood Platter mixture of chicken tkka, seek kebab, samosa, vegetable pakora and fish pakora $16.95
- Korma traditionally a mild dish cooked in a creamy sauce made of almonds and cashews $16.95
- Lamb Rogan Josh authentic lamb curry from the foot hills of Kashmir $16.95
- Chicken Butter Cream * a world famous Indian delicacy, half cooked the tandoori way and finished the curry way, with crushed cashews, cream and spices $16.95
- Kashmiri Rice basmati rice cooked with variety of nuts $5.95
- Warm sliced baguette bread with virgin olive oil & balsamic vinegar $8.00
- Gnocchi with gorgonzola dolce $18.00
- Barossa chicken roulade, cauliflower puree & pistachio nuts $34.00
- Hand-picked beans with roast garlic $8.00
- Duck leg confit with peking pancake & asian slaw $20.00
- Coffin bay oyster with a spanner crab salad (6) $20.00
- Honey creme brulee with rhubarb $15.00
- Beef bourguignon with vegetable brunoise and creamed mash $34.00
- Finger Sandwiches - Coronation chicken / Smoked salmon and dill / Vintage cheddar and tomato / Cucumber, mint and cream cheese / Egg and cress -
- - Freshly baked scones with clotted cream and preserve $12.00
- Hot salt brisket sandwich with mustard on rye with dill pickled cucumber $22.00
- - Cucumber, mint and cream cheese $15.00
- Devonshire Tea - Freshly baked scones served with preserve and clotted cream with our house blend tea $18.00
- Smoked salmon, pea, asparagus and dill quiche with pea tendril and heirloom beet salad $21.00
- Chicken and grilled chorizo club sandwich with avocado and tarragon $20.00
- - Choose from a delectable array of our handmade cakes and pastries $3.50 - $10.00
- Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
- Crisp Wedges Sour Cream & Sweet Chilli $9
- Kids Meals $10
- Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
- Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
- Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
- French Fries w Aioli $8
- Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
Kim Long Vietnamese Cuisine
Phone
51531031
Opened hours
Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Vegetarian , Vietnamese
Features
Wheelchair accessible , Reservations , Seating , Child-friendly , Waitstaff , Takeout
420 Main St, Bairnsdale, Victoria 3875, Australia
- Bairnsdale Asian Menus
- Bairnsdale Vegetarian Menus
- Bairnsdale Vietnamese Menus
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- East Gippsland Shire Vegetarian Menus
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