Address
420 Main St, Bairnsdale, Victoria 3875, Australia
Kim Long Vietnamese Cuisine in Bairnsdale Menu
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Nearby Sample Menus
- Honey Chicken $9.50
- Beef with Cashew Nuts $9.50
- Sliced Beef with Curry Sauce $12.00
- Chicken with Oyster Sauce $9.50
- Crispy Beef Plum Sauce $13.00
- Chicken with Vegetable $9.50
- Sliced Beef with Garlic Sauce $12.00
- West Lake Duck Sweet and Sour Sauce (in batter) $16.50
- Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
- Regular Twister - $6.95
- Twister Box - 1 x Regular Twister 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $11.25
- Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink $10.95
- Regular Twister Combo Large - 1 x Regular Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
- Chocolate Mousse $2.50
- Original Recipe Chicken 21 Pieces - $34.95
- Sauce - Creamy Aioli $0.50
- Chicken Roulade (GF option) - feta & chorizo stuffed, pumpkin puree, broccolini, spinach, red wine glaze $26.00
- Pepper Gravy $1.50
- Tijuana Chicken Poppers - fried chicken & chorizo, jalapeno aioli $11.00
- Seafood Sauce (GF) $6.50
- Creamy Mushroom Linguine (GF option) - garlic, spinach, parmesan $18.00
- Porterhouse 350G (GF option) - mash, vegetables, choice of sauce $29.00
- Mushroom Gravy $1.50
- Creamy Chicken Linguine (GF option) - roasted cherry tomatoes, spinach, parmesan $20.00
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- Pappadums (4 pcs) $2.00
- Lemon Rice rice cooked with lemon juice & roasted cashew $4.95
- Fish Pakora fish fillets lightly battered and deep fried Entree $10.95 / Main $18.95
- Saffron Rice fragrant rice cooked in saffron $3.95
- Mixed Vegetable Pickle $3.50
- Garlic Paratha bread topped up with garlic and coriander $4.55
- Samosa (2pcs) flay pastry, filled with diced potatoes, peas and cumin seeds, then fried golden brown $6.95
- Aloo Saagwala V potatoes cooked with spinach and spices $12.95
- Chargrilled salt bush lamb rump, crushed potatoes $34.00
- Sugar cured salmon blinis with creme fraiche , dill & salted capers $18.00
- Gnocchi with gorgonzola dolce $18.00
- Duck leg confit with peking pancake & asian slaw $20.00
- Salad with french dressing $9.00
- King george whiting fish in beer batter, chips & dipping sauces $32.00
- Palm sugar ice cream sundae with honeycomb & lime syrup, coconut cream $15.00
- Grilled blue eye classic meuniere style, asparagus, cherry tomatoes chips $34.00
- Finger Sandwiches - Coronation chicken / Smoked salmon and dill / Vintage cheddar and tomato / Cucumber, mint and cream cheese / Egg and cress -
- Lamb cutlet schnitzel with pea and feta salad $22.00
- Chicken and grilled chorizo club sandwich with avocado and tarragon $20.00
- Prawn linguini with chili, herb, garlic, heirloom tomatoes and macadamia pesto $23.00
- - Freshly baked scones with clotted cream and preserve $12.00
- Tea Room scones with thickened cream and preserve - Includes a glass of sparkling and tea or coffee -
- - Egg and cress $15.00
- Smoked salmon, pea, asparagus and dill quiche with pea tendril and heirloom beet salad $21.00
- Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
- Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
- Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries $15
- Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
- Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
- French Fries w Aioli $8
- Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
- Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
Kim Long Vietnamese Cuisine
Phone
51531031
Opened hours
Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Vegetarian , Vietnamese
Features
Wheelchair accessible , Reservations , Seating , Child-friendly , Waitstaff , Takeout
420 Main St, Bairnsdale, Victoria 3875, Australia
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