Kimchi Tray in Melbourne Menu

None

Nearby Sample Menus

  • Trifle $16.00
  • Fries $7.00
  • Insalata mista $8.50
  • Torrone semifreddo $15.00
    • Pistachio ice cream
  • Risotto $27.00
    • Duck and porcini mushroom
  • Oven-baked potatoes and herbs $9.00
  • Contorno del giorno $9.00
  • Affogato $16.00
  • HOT JAM DOUGHNUTS $6.00
    • 6 Hot Jam Doughnuts for only
  • FANCY FILLED 3.50 EA
  • DODGER
    • with Cheese & Onion. Born to be Together Forever! Caramelized Onions with Melted Cheese, slathered with Tomato Ketchup and Yellow Ballpark Mustard
  • CLASSIC
    • Our Smoked Natural Sausage in a Fresh Baked Toasted Bun with your choice of Sauce
  • SMOKEY-BACON CHEESEBURGER DOG
    • Hickory-Glazed Bacon, American Cheese, Green Pickles, Crsipy & Caramelized Onions, Ketchup and Egg Mayo. A Good Ol' USA Classic.
  • FOR A GENUINE HOTDOG EXPERIENCE, EAT WALKER'S ALL NATURAL DOGS IN FRESH BAKED AND TOASTED BUNS
  • CLASSIC GLAZED 2.95 EA
  • (add $1 for KRANSKY)
  • Fried rice with spicy chicken $8.80
  • Pork intestines $2.50
  • Vegetable salad with sauce
  • Taro paste pancake
  • Lobster sauce $2.20
  • BBQ Pork skin $1.80
  • BBQ Fish tofu $2.00
  • BBQ Steamed bread $1.80
  • Steamed prawn & chives dumplings (4pcs) $6.80
  • Steamed custard buns (2pcs) $5.20
  • Braised beef slices,salad with northem bean sauce wrapped in homemade roti $9.80
  • Seasonal fresh fruit platter $8.80
  • Crispy baked sesame pancake with lotus seed paste $8.80
  • Stir fried noodle & beef slices in honey pepper sauce served on sizzling plate $13.80
  • Thinly sliced beef, enoki mushroom & potato vermicelli stewed in chilli broth $24.80
  • Stir fried shredded pork with black fungus mushroom & garlic stem $19.80
  • Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00
  • Double angus beef, bacon & cheese burger with BBQ sauce & chips $24.00
  • All params are topped with mozzarella & served with chips & salad
  • Mexican
    • Tomato salsa, sour cream, guacamole and jalapenos
  • Penne pasta with braised lamb shank ragu & parmesan $26.00
  • House made dips with toasted turkish bread $13.50
  • -Chicken $26.50
  • Pumpkin & feta
    • Roasted pumpkin, feta & basil
  • Wild rocket, grana, pear and balsamic vinaigrette 8.00
  • Formaggio
    • Selection of cheese from Italy & Australia
  • Casarecce ragu di porchetta 22.00/33.00
    • Twisted pasta a ragu of pork, thyme, white wine and tomato.
  • Mixed leaves, white balsamic 8.00
  • 19.00 : one
  • Calamari 27.00
    • Fresh daily from S.A, dusted in semolina, flash fried, rocket, aioli
  • Antipasti
  • Pate di Fegatine 13.00
    • Chicken liver pate, Balsamic shallots and crostini
  • Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
  • House made cakes, muffins & desserts daily specials N/A
  • Crusty Toasted Bread, jam or vegemite $5.50
  • Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
  • House made Quiche, salad Ham and cheese or Vegetable $12.50
  • Soup of the Day, crusty bread (G*) $12.50
  • Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
  • House made Dips, flat bread and turkish (G*) $19.00
  • Beef madrac $16.90
    • Boneless beef cooked in hot and tangy curry with vinegar, red chilli and spices
  • Tandoori butter naan / butter roti $3.00
  • Pumpkin five spices $14.90
    • Roasted pumpkin, sauteed in five aromatic spices and flavoured with mango powder and crushed jaggery resulting in mingling of flavours - spicy sweet tangy and salty
  • Cheese naan $7.00
  • Mixed pickle $3.00
  • Beef vindaloo $16.90
    • Boneless beef cookeed in hot and tangy curry with vinegar red chilli and spices
  • Chicken dhauladhar $15.90
    • Boneless chicken cooked in korma style with cream and almonds
  • Steamed rice
  • - Garden Salad
  • - Mashed potato
  • Red Cabbage 6.00
  • Pork Schnitzel
    • crumbed with mushroom sauce
  • Wurst case Salat 21.00
    • Sausage salad with Gruyere cheese
  • Half Roasted duckling 28.00
    • in a port wine sauce
  • Swiss Caesar Salad 21.00
    • with your choice of Bunderfleisch (air dried beef) or chicken
  • Mashed potato 8.00
  • Chicken wings $14.00
    • Southern fried chicken wings & jalapeño hot mayo
  • BURGERS All served with beer battered steak fries
  • Marinated olives (V) $12.00
    • With turkish bread
  • Chicken caesar (GFO) $20.00
    • Egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
  • Imperial $24.00
    • Two beef patties, bacon, cheese, pickles, lettuce, tomato & mustard
  • Meatballs $20.00
    • Meatballs, basil, buffalo mozzarella, oregano & napoli
  • Hot stuff $20.00
    • Pepperoni, capsicum, chorizo, pickled, red onion, jalapeño, mozzarella & napoli
  • Mushroom burger (VG) $18.00
    • Crumbed mushroom, tasty cheese, spinach, red peppers, feta cheese & pesto
  • Large bowl of chips $8.00
    • Served with side gravy
  • Salt & pepper squid $23.00
    • Served with a side salad, chips, lemon wedge & homemade tartare sauce
  • Catch of the day $26.00
    • Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)
  • Moroccan lamb cutlet salad $26.00
    • Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli
  • -Mushroom sauce
  • Chicken schnitzel $23.00
    • Plain chicken schnitzel with your choice of sauce
  • Lambs fry & bacon $19.00
    • Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables
  • Greek salad $10.00
    • Crispy lettuce, olives, spanish onion, roasted capsicum, salad leaves, cherry tomatoes, cucumber, drizzled with homemade salad dressing
  • Choi bao (v) $2.70
    • shiitake mushroom / tofu and veggies
  • Taro Crisps $6.00
  • Roast Pork Belly Gua Bao $5.20
    • Cucumber / hoisin sauce / pickled carrots and daikon
  • Mushroom - Black Sesame Rye Bao $10.00
    • (cheesy portobello mushroom w/roasted sesame mayo)
  • Da pork bao $4.00
    • Egg, shiitake mushroom & chinese sausage
  • Fried Chicken Gua Bao $5.20
    • Cabbage slaw w/mayo
  • Fried Silky Tofu Gua Bao (V) $5.20
    • Pickled mustard / sweet soy sauce and crushed peanuts
  • Cheung chay bao $2.70
    • chinese sausage bao
  • 3. Chicken & Mushrooms Soup $3.80
  • 34. Sweet & Sour Pork with Rice $9.80
  • 48. Fried Rice with Salted Fish and Diced Chicken $9.80
  • 21. BBQ Pork Buns (2 Pieces) $5.80
  • 23. Vegetables & Bean Curd with Rice $9.80
  • 25. Braised Bean Curd with Rice $9.80
  • 49. Fried Rice with Shrimp, Sausage and Chinese Broccoli $9.80
  • 28. Stir Fried Chicken & Vegetables with Rice $9.80
  • Fried green tomatoes, goats curd and hot sauce (V) $9.00
  • Southern fried $4.50
  • Bloody mary shooter (GF) $6.00
  • Soft shell crab burger, hot sauce, sesame mayo $18.00
  • -150g clams $12.00
  • Half doz (GF) $20.00
  • Crispy fried school prawns, coriander, smoked paprika $12.00
  • Sides - Don'T Be Shellfish, Share Some Around...
  • Ploughman’s board $14.50
  • Mixed Roasted Nuts $6.50
  • Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella $23.50
  • Soup of the day $12.50
  • L’Etivaz DOP, Canton de Vaud Switzerland $15.00
  • Stilton DOP, Nottinghamshire England $15.00
  • Freshly Baked Croissant $3.50
  • Jamon Serrano 50G $21.50
Kimchi Tray

Kimchi Tray

location

Address

2/294 Flinders St, Melbourne VIC 3000, Australia

phone

Phone

96148088

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Korean

features

Features

Seating ,  Child-friendly ,  Waitstaff ,  Takeout ,  Television

Location
2/294 Flinders St, Melbourne VIC 3000, Australia
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