Kim's Lunch Bar in Seaton Menu

None

Nearby Sample Menus

Family Chicken Special - 1 chicken, small peas, small gravy, roast potatoes or medium chips $25.00
Chips & Gravy $6.50
Whiting $6.00
Butterfish Combo - butterfish, minimum chips & 600ml schweppes drink $11.00
Fish Cake $2.50
Bean (Small / Large) $5.00/$7.00
Spring Roll $3.00
Hamburger with the lot $8.00

Chickpea Salad - capsicum, onion, rocket, lemon $ 7.00
Greek Salad - tomato, cucumber, capsicum, fetta, olives, onion (Add chicken $4, add squid $5) $ 16.00
Hash Browns $ 3.00
Tasting Plate - bigger bits and pieces, seafood, meat, salads, depends what mood we're in $ 42.00
Haloumi & Water Melon Salad - grilled, finished w mint $ 9.00
Fish & Chips $ 9.00
Penne Con Pollo - chicken, spinach, avocado, sun dried tomato, cashews, rose $ 18.00
Will's Cheese Burger & Chips $ 9.00

Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00

Psari Garfish - Grilled garfish fillets $25.90
Dolmades - Home-made stuffed vine leaves (vegetarian) $14.90
Kalamari Tiganito - Lightly floured and fried calamari $18.90
Ftera Kotopoulo - Chicken wings marinated & chargrilled $14.00
Mixed Psarika - Chargrilled king prawns, fried calamari, grilled whiting and garfish fillet $35.00
Marithes - Lightly flaoured and fried whitebait $13.00
Souvlaki Garithes - King prawns on skewers chargrilled $27.90
Keftedes - Oven baked meatballs in a fresh tomato sauce served with potatoes $24.00

Ho Mok Talay - Seafood steamed with coconut, red curry and seasonal vegetables $16.00
Pandan Chicken - Marinated chicken wrapped in pandan leaves, served with sweet chilli sauce $9.00
Pad Prik Ta-Khrai - Lemongrass Served with vegetables, chilli, lime leaves - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
Chicken Larp - Minced chicken with fresh Thai herbs and finely sliced onion $14.00
Curry Puffs - Puff pastry filled with a curry of potato, corn and peas $4.00
Pad Med Ma-Muang - Cashew Nuts Stir fried with seasonal vegetables - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
Phad Pak - Thai style stir fried with seasonal vegetables $12.00
Vegetarian Seasonal Vegetables $11.00