Address
, Shop 13, Stokes Hill Wharf, Darwin, Northern Territory 0800, Australia
Kims on the Wharf in Darwin Menu
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Nearby Sample Menus
- Doubletree cookies and ice cream $14.00
- Grassland Grain red sir loin 280g $36.00
- kids steak with chips and salad $13.00
- Grilled Chicken Fillet or nuggets chips and salad $11.00
- Banana Split vanilla ice cream and chocolate sauce $10.00
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Angus Steak Sandwich $22.00
- on ciabatta bread with lettuce cheese tomato and BBQ sauce
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Sweet potato chips $9.00
- with homemade spicy tomato chutney
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Mini Beef Burgers $9.00
- with lettuce tomato and beetroot
- Curry Puff Chicken (4 pcs) $8.00
- Massaman Curry (Beef only) - chunky tender beef slow cooked in a mild massaman curry paste, coconut milk, roasted pumpkin, carrot, potatoes and top with cashew nut $17.00
- Crispy Pork served with plum sauce $20.00
- Prawn Crackers $5.00
- Steamed Jasmine Rice (per person) Small $4.00/ Large $6.00
- Seasoning Pork (Pha-Lo) - pork belly, egg, chinese mushrooms and tofu cooked amazing thai style scented with cinamon and star anise $20.00
- Green Curry - thai green curry paste based with coconut milk, basil and mixed vegetables N/A
- BBQ Chicken - grilled chicken fillet served with sweet chilli sauce $18.00
- Chicken with Vegetables in Oyster Sauce $27.00
- Combination with Rice Noodles (Wet or Dry) $24.00
- Spicy Salted Calamari with Black Pepper (imported) $11.00
- Pork Spare Ribs Peking Style $27.00
- Sweet & Sour Pork $27.00
- Beef with Rice Noodles (Wet or Dry) $24.00
- Squid with Chilli Bean Sauce $27.00
- Banquet Per Person (Min 4 People) Shrimp and Crab Rice Net Spring Roll, D.F Wonton, Prawn Toast (imported), Chicken Sweet Corn Soup, Garlic Prawns (imported), Combination with Vegetables, Sizzling Pep $40.00
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Char Kueh Teow $25.00
- rice noodles onion capsicum bean sprouts chicken prawn, squid, sambal sauce, soya oyster sauce
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Stir Fried Prawns with Garlic Sauce $34.00
- prawns, mushroom, onion, carrot, pork chop, leek, garlic
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Mongolian lamb $30.00
- wok fried lamb fillet, capsicum spring onion leek Mongolian sauce peanut paste
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Prawn Omelet $28.00
- prawn, onion, spring onion, oyster sauce
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Hainan Steamed NT Barramundi $32.00
- ginger, shallots, bean curd, tomato, garlic, oyster sauce, fragrant oil
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Pork Dumpling 4 $4.00
- pork garlic chive
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Siu Mai 4 $12.00
- pork prawn sesame spring onion
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Combination Crispy Noodles $26.00
- prawn, squid, chicken, beef, egg noodles, onion, capsicum bean sprouts, oyster sauce
- Tuna $5.00
- Salad (Greek or Garden) $5.50
- Lamb or Chicken Yiros – Pitta bread wrap filled with grilled marinated meat, lettuce, tomato, onions & tzatziki sauce $11.50
- Hamburger w/Salad - Home made 200g beef patty w/grilled onions, lettuce, tomato, beetroot & tomato sauce $9.50
- Ham $4.50
- Bacon & Egg – two fried eggs, three pieces of short cut bacon $6.50
- Cheese $1.00
- Lettuce , Tomato, Onion Carrot, Coleslaw, Cucumber Pineapple Avocado, Asparagus, Beetroot $0.70 ea
- Butter Chicken (Regular / Large) $13.00 / $17.00
- Cheese Nan $4.00
- Garlic Nan $3.00
- Goat Curry (Regular / Large) $13.00 / $17.00
- Butter Nan $3.00
- Chese Chilly $4.00
- Raita (Regualr / Large) $2.50 / $5.00
- Paskwari Nan $5.00
- Santa Vittoria Sparkling Mineral Water 500ml: $6.5, 1L: $9.5
- Passionfruit Mille Feuille - passionfruit curd, Chantilly cream, mango sorbet, toasted macadamias $17
- Homemade Palate Cleansing Sorbet $5
- Fresh Territory Fish of the Day Market Price
- Schwepps Bitter Lemon $5
- Sautéed button mushroom $12
- Riverina Grain Fed Eye Fillet (220g) - (2+ marble score) potato rosti, celeriac cream, chasseur sauce, roasted vine tomatoes $49
- Beer Battered Tiger Prawns - local prawns, Singaporean stir-fry noodles, chilli sambal $49
- New Yorker Salami, Olives, Chili, Garlic & Fresh Basil Medium $33.00
- Fanta Fanta $5.00
- Garlic Bread Fresh crusty roll, oven baked with homemade garlic butter, Parmesan & herbs. Vegetarian $5.00
- Coke $5.00
- BBQ Chicken BBQ sauce, Cheese, Roasted Chicken, Bacon & Caramalised Onion $33.00
- Diet Coke $5.00
- Half / Half Pizza Selection N/A
- Ham and Mushroom Sliced Ham, Mushroom & Cheese on a Tomato Base $28.00
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- Nepenthe - Sauvignon Blanc Grapefruit and subtle tropical notes with good palate weight. $9.5 / BT: $38
- Rump Steak Burger 100g rump steak topped with bacon, cheese and red onion jam in a sour dough roll with a side of beer battered chips $13.50
- Vegetable Enchilada A mix of zucchini, eggplant, capsicum and red onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole ( V ) $14.95
- Creamy Mash Potato $7.95
- Wisdom Burger 200g homemade beef burger topped with bacon, cheese and bush tomato chutney served with beer battered chips $17.95
- BBQ Pork Ribs Rack of ribs slow cooked in a smoked bbq sauce served with beer battered chips and salad $35.95
- Zilzie - Chardonnay An elegant, fruit driven palate with creamy texture. $8 / BT: $32
- Oysters Kilpatrick doz $31.50
- Open pita bread sandwiches of; -
- Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
- Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- + paprika fried potatoes +$4.0
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- Toast – raisin, white or house baked with jam or vegemite $4.0
- Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- Vegetarian omelette with mushrooms, spinach & tomato $17.0
- Beetroot $1.00
- GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
- BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
- BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
- FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
- TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
- VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
- MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
- Territory grill croc sausage, seared kangaroo loin, buffalo sausage & local barra w/mushrooms, semi-dried tomato, creamy mash & garlic butter $32
- - Angus rump (200/400g) $24/$30
- Sweet potato salad dried fig, feta, pine nuts, spinach & balsamic dressing $15
- Seasoned fries $7.5
- Fish cakes Threadfin & Tassie salmon w/dill served on a crisp saladette with lemon aioli dip $14
- Garlic and herb bread $7
- - Seared kangaroo loin $5ea
- Lamb shank Slow cooked & served on creamy mash potato w/a rich vegetable gravy 1 shank $22 / 2 shanks $28
- VIVA BURGER (served MR) - 100% freshly ground sirloin beef, chorizo, manchego, tomato, chutney, rocket, battered onion rings, hand cut chips, coleslaw $20.00
- SPICED LAMB FILLET - spinach cream puff pastry case, lamb jus $22.00
- MEDITERRANEAN VEGETABLE STACK - halloumi, feta, herb dressing $14.00
- ONE MILE BEER BATTERED BARRAMUNDI - mushy mint peas, hand cut chips, tartare $22.00
- SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade $12.00
- - -
- Side summer salad $8.00
- VIVA CLUB - grilled chicken, bacon, avocado, brie, lettuce, tomato, chutney, hand cut chips, coleslaw $20.00
- Portuguese Rolls (6 pcs) $5.70
- PERi-PERi Mixed Nuts $3.95
- Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- 1/2 Chicken $11.45
- Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
- Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
- Grilled Corn on the Cob (Regular) $3.95
- White Rice $3.95
Kims on the Wharf
Phone
0889816009
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian , Fast Food , Seafood
Features
Wheelchair accessible , Kid Friendly , Seating , Serves Alcohol , Child-friendly , Outdoor Seating , Takeout
, Shop 13, Stokes Hill Wharf, Darwin, Northern Territory 0800, Australia
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