Kims on the Wharf in Darwin Menu

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Nearby Sample Menus

Pan-fried Salmon $30.00
- with potato rosti saffron and tomato furnet
Vanilla ice cream $8.00
- with choice of topping chocolate and strawbery
Sweet potato chips $9.00
- with homemade spicy tomato chutney
Red Chicken Curry $26.00
- with steamed rice and prawn crackers
Red Chicken Curry $26.00
- with steamed rice and prawn crackers
Doubletree cookies and ice cream $14.00
Linguini pasta $24.00
- marinara NZ green leaf mussel prawns and calamari with Napoli sauce
kids steak with chips and salad $13.00

Steamed Dim Sim (3) $9.00
Scallops with Broccoli in XO Sauce $35.00
Sweet & Sour Pork $27.00
Spicy Salted Lamb Cutlets in Chilli Flavour $32.00
Combination with Rice Noodles (Wet or Dry) $24.00
Sliced Beef Noodle Soup $17.00
Spring Rolls, Samosas, Deep Fried Wonton (6) $8.00
Beef with Ginger & Shallots $27.00

Lemon Meringue $26.95
Wildberry Baked $26.95
Strawberry Glazed $28.95
Babylicious $149
Caramel Mudcake $28.95
Carrot Cake $26.95
Blueberry $25.95
Chocolate Dipped Strawberries $1.5

Stir Fried Prawns with Garlic Sauce $34.00
- prawns, mushroom, onion, carrot, pork chop, leek, garlic
Ha-Gao 4 $14.00
- prawn dumplings
Buddha Delight $25.00
- bean curd, Pak Choy, Enoki mushroom lotus Root, carrot, snow peas, broccoli Chinese mushroom
Stir Fried Chicken Satay $26.00
- peanuts capsicum onion pineapple Zucchini satay sauce
Combination Crispy Noodles $26.00
- prawn, squid, chicken, beef, egg noodles, onion, capsicum bean sprouts, oyster sauce
Hakka Pork Belly with Preserved Vegetable $28.00
- Chinese Spices hoisin
Scallop & Snow Peas in Xo sauce $36.00
- scallop, baby corn, onion, ginger, carrot, spring onion
Stir Fried Kang-Kong with sambal $20.00

indian Chapalti $3.00
Goat Curry (Regular / Large) $13.00 / $17.00
Bhatluce $3.00
Chicken Tikka Masala (Regular / Large) $13.00 / $17.00
Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
Prantha $3.00
Garlic Nan $3.00
Plain Nan $3.00

NT Seafood Assiette - Blue swimmer crab with peanut, coriander & lemongrass salad Beetroot cured Mackerel with horseradish cream & hazelnut praline Paspaley pearl meat shashimi, rice wine vinaigrette $26
Cauliflower Gratin $9
Pee Wee's Taste Plate - A gourmet tour of our Chef's entrees For 2 people: $38, For 3 people: $57
Bundaberg Ginger Beer $5
Pee Wee’s ‘Chocolate Slut’ - Belgian dark chocolate, chocolate sable, chocolate macaroon, chocolate crumble, raspberry compote, white chocolate & raspberry ice cream $17
Tea for One (Loose leaf T2 Tea) - China Jasmine - Chamomile - Chai - Green Tea “Sencha” - Organic Peppermint - English Breakfast?Irish Breakfast - Earl Grey - Orange Pekoe $5.5
Confit garlic oil sauteed seasonal greens with toasted almonds $11
Wild Rocket, pear, goats cheese & walnut salad, white balsamic vinaigrette $14

Big Jacks Rack - outback Jacks famous 18 hour slow cooked full rack of pork ribs, basted in smoky BBQ or chilli plum sauce, served with chips $44.95
Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $22.95
Eye Fillet Boss Cockys Cut (250g) $33.95
Netune Steak - prime 300g rump, minimum 100 day grain fed, flame grilled, topped with sliced avocado, grilled prawns & bearnaise sauce $34.95
Refills $2.50
Prime Rib on the bone (400g) - served bone in to maximise tenderness & improve flavour. our champion steak. $38.95
Bruschetta - we use our garlic bread & top it with our home made traditional bruschetta mix $9.95
Barra Burger - grilled barramundi fillet, lettuce, tomato, sliced avocado, red onion, melted cheese & garlic aioli $17.95

City Special Tomato Base, Cheese, Prawns, Pepperoni, Chili, Spanish Onion & Ham, finished with Pesto Nuts Medium $33.00
BBQ Chicken BBQ sauce, Cheese, Roasted Chicken, Bacon & Caramalised Onion $33.00
Vegetarian Calzone Cheese, Tomato Base, Olives, Capers, Spanish Onion, Artichoke, Mushrooms & Herbs Vegetarian $18.00
Napolitana Tomato, & Cheese with Kalamata Olives, Oregano & Anchovies $28.00
Garlic Bread Fresh crusty roll, oven baked with homemade garlic butter, Parmesan & herbs. Vegetarian $5.00
Meat lovers - Tomato base sauce Tomato & Cheese base with Chicken, Bacon, Ham & Pepperoni $33.00
Chili Pizza Bread Thin Base, Nap sauce with Chili, Italian herbs & sprinkle of cheese Vegetarian Medium $12.00
New Yorker Salami, Olives, Chili, Garlic & Fresh Basil Medium $33.00

SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a

Nepenthe - Sauvignon Blanc Grapefruit and subtle tropical notes with good palate weight. $9.5 / BT: $38
Jim Barry - Cabernet Shiraz Generous palate of chocolate, mocha, cassis and blackberry. $9.5 / BT: $37
Steaks served with chips and salad or vegetables and mash -
Geoff Merrill - Grenache Rose Fresh and fruity showing clean raspberry flavors, with a touch of spice finishing on a lively floral note. $9 / BT: $35
Sausage and Mash Rich pork sausages on a creamy mash potato with onion jam and red wine jus $16.95
Bush Spiced Chutney N/A
Squealing Pig Classic gooseberry and passion fruit flavors combine. $9.5 / BT: $38
Grilled Barramundi Grilled barramundi fillet served with chips and salad $25.95

Natural muesli, Greek yoghurt & fresh fruit $13.0
Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
Vegetarian omelette with mushrooms, spinach & tomato $17.0
Moorish vegetarian tasting plate $19.5
- Berber spiced kangaroo, tomato jam & salad $19.5
Baked eggs with house baked beans, spinach & cheese $16.5

Beetroot $1.00
TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
SOUP OF THE DAY $7.00
Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
VIC STEAK SANGA THE LOT! $17.50
LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00

Noodle Soup with Chicken or Beef $14.0
Special Pineapple Fried Rice with Seafood (Khoa Pad Subparoad Talay) - Thai special fried rice made to Bahn Thai's secret recipe $27.0
Oyster with Thai Chilli Sauce (1/2 Doz) $15.0
Mussels Chilli Basil (Hoy Pad Num Prik Pao) - Half shell mussels fried with fresh chilli and Thai basil $29.0
Money Bags $9.0
- Barramundi Fillets - local $32.0
Panang Beef (Panang Nua) - Tender beef in Panang curry sauce with lime leaves $26.0
Siam Chu Chee (Plaa Chu Chee) - Fried fish with spicy coconut sauce -

SALMON - seared atlantic salmon -
LAMB - mediterranean lamb back strap -
SPICED LAMB FILLET - spinach cream puff pastry case, lamb jus $22.00
- -
CHICKEN - herb roasted chicken breast -
- -
LEMON MERINGUE PIE - sweet short crust, vanilla bean ice cream $14.00
ANY 2 TAPAS - plus a glass of: tap beer or cider / house white, red or sparkling wine / juice or soft drink $25.00

Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
White Rice $3.95
Seriously Large Chips / PERi-PERi Chips $7.95
8 Churrasco BBQ Ribs $8.95
Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
Whole Chicken with 2 large sides* $29.25
Portuguese Roll $0.95
PERi-PERi Mixed Nuts $3.95