Address
, Shop 13, Stokes Hill Wharf, Darwin, Northern Territory 0800, Australia
Kims on the Wharf in Darwin Menu
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Nearby Sample Menus
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Gnocchi $22.00
- with cherry tomato spinach and tomato pesto sauce
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Kids grilled or battered imported fish $14.00
- with mash potato chips garden salad and tartare sauce
- Seasonal garden salad $8.50
- Potato wedges with sour cream and sweet chili sauce $8.50
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Linguini pasta $22.00
- carbonara bacon cream egg yolk and cheese
- Fries with aioli and tomato sauce $8.50
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Angus Steak Sandwich $22.00
- on ciabatta bread with lettuce cheese tomato and BBQ sauce
- Kids Cheeseburger with chips and salad $12.00
- Sizzling Prawns with Singapore Chilli Sauce $35.00
- Szechuan Squid $27.00
- Combination with Rice Noodles (Wet or Dry) $24.00
- Seafood Combination in a Bird Nest (imported) $32.00
- Sweet and Sour Barramundi $35.00
- Stir Fried Barramundi with Ginger & Shallots $35.00
- Scallops with Broccoli in XO Sauce $35.00
- Beef with Vegetables in Oyster Sauce $27.00
- Strawberry Fields Torte $30.95
- Double Choc Strawberry Torte $30.95
- Tangy Lemon $25.95
- Lemon Meringue $26.95
- Caramel Mudcake $28.95
- Tropical Glazed $28.95
- American $24.95
- Marble Baked $26.95
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Crispy Beef with Peking Sauce $28.00
- onion capsicum
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Stir Fried Cumin Lamb $30.00
- lamb fillet chili cumin Szechuan pepper capsicum
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Green Vegetables with Wild Mushrooms $20.00
- broccoli Pak Choy, enoki mushroom, Chinese mushroom, Button mushroom
- Salt-Pepper pork Ribs $26.00
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Hot & Sour $12.00
- BBQ pork shrimp bean curd bamboo shoots mushroom preserved vegetables
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Crispy Beef in Plum Sauce $28.00
- onion plum sauce
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Mongolian Beef $28.00
- peanut paste sesame hoisin chili paste onion capsicum
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Yong Chow Fried Rice $18.00
- egg BBQ pork shrimp spring onion
- Bacon & Eggs – three fried eggs, short cur bacon, grilled tomato & toast $13.90
- Steak & Mushroom $6.50
- Salad (Greek or Garden) $5.50
- Cheese $1.00
- Baked Beans – served on toast with grilled tomato $9.50
- Hamburger w/Salad - Home made 200g beef patty w/grilled onions, lettuce, tomato, beetroot & tomato sauce $9.50
- Beef Stew Sml $7.50 / Med $11.50 / Lrg $13.00
- Ham & Cheese Omelette – four egg omelette served with toast & grilled tomato $11.50
- Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
- Garlic Nan $3.00
- Pamaer Bhurji (Regular / Large) $14.00 / $18.00
- Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
- Daal Tadka (Regular / Large) $10.00 / $14.00
- Butter Nan $3.00
- pappadums $0.50 ea
- Beef Vindoloo (Regular / Large) $13.00 / $17.00
- Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
- Hot & Sour Pork Cheek - smoked scallop, miso & chilli broth, kimchi $20
- NT Seafood Assiette - Blue swimmer crab with peanut, coriander & lemongrass salad Beetroot cured Mackerel with horseradish cream & hazelnut praline Paspaley pearl meat shashimi, rice wine vinaigrette $26
- Bundaberg Ginger Beer $5
- Fresh Territory Fish of the Day Market Price
- Passionfruit Mille Feuille - passionfruit curd, Chantilly cream, mango sorbet, toasted macadamias $17
- Beer Battered Tiger Prawns - local prawns, Singaporean stir-fry noodles, chilli sambal $49
- Trio of House Made Ice Cream - Meringue nest, tropical fruits, toasted peanuts $17
- Bolognaise - 100% pure Aussie ground beef in our own bolognaise sauce, tossed with the pasta of your choice $18.95
- Rump Lump A-Rump (500g) $32.95
- Surf & Turf - grilled Barra & sauteed prawns in a garlic cream sauce Add $10.00
- Little Aussie Fish & Chips - battered fish fillets with lemon & tartare sauce $17.95
- Chicken Burger - grilled chicken breast, lettuce, tomato, pineapple ring, red onion, melted cheese & ranch dressing $14.95
- Big Jacks Rack - outback Jacks famous 18 hour slow cooked full rack of pork ribs, basted in smoky BBQ or chilli plum sauce, served with chips $44.95
- Bushranger Salad Basket - baby greens, tossed with spicy bulldust coated chicken, sour cream, tomato, cheese, carrot, onion, bushfire mayo dressing, all in an edible tortilla bowl $17.95
- Atlantic Salmon - skin on - pan fried medium rare the topped with bearnaise - a taste sensation $26.95
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
- HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- Chicken Caesar Salad Warm chicken and bacon tossed with cos lettuce, croutons, Parmesan cheese and anchovies in a Caesar dressing with a fresh poached egg $19.95
- Wisdom Chicken Wings One kilogram of spicy chicken wings $14.95
- Prawn and Barramundi Fritters Spicy prawn and barramundi fritters served with a Thai rice noodle salad and saffron rouille (GF) $18.95
- Squealing Pig Classic gooseberry and passion fruit flavors combine. $9.5 / BT: $38
- Crab and Prawn Linguini Prawns and crab meat tossed with red onion, snow peas and fresh herbs finished in a chili garlic cream sauce (imported) $18.95
- Creamy Mash Potato $7.95
- Porterhouse 250g $29.95
- Chicken Enchilada A mix of chicken, capsicum and onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole $14.95
- VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
- House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
- FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
- WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
- ONION RINGS Tossed in seasoned flour and lightly fried $6.00
- MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
- Egg $1.50
- VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
- Chicken Salad (Yum Gai) - Thai chicken salad with coriander, mint, onion, and lime $24.0
- Seafood Spring Rolls $9.0
- Steamed Jasmine Rice Small $4.0 / Large $8.0
- Seafood Pad Thai - Thai style fried noodle with bean sprouts and peanuts $25.0
- Thai Paw Paw Salad (Som Tum) - Traditional Thai Paw Paw salad $19.0
- Andaman Seafood Curry (Kaeng Kew Waan Talay) - Combination seafood in green curry sauce $29.0
- Vegetables with Bahn Thai Peanut Sauce - Steamed vegetables topped with peanut sauce $19.0
- Chicken Pad Thai - Thai style fried noodle with bean sprouts and peanuts $21.0
- Garlic and herb bread $7
- Local prawns - creamy garlic & tomato - asian style w/coconut cream, coriander, kaffir lime & a hint of chilli $28
- Fish cakes Threadfin & Tassie salmon w/dill served on a crisp saladette with lemon aioli dip $14
- Irish stew tender lamb w/vegetables & herbs served w/toasted sourdough M$20 / L$22
- Sharing plate 2 - Seared kangaroo loin / Chargrilled chorizo / Buffalo sausage / BBQ pork rib $15pp
- Homemade soup of the day served with toasted sourdough $9
- Dressed garden salad $5
- Chilli beef $5
- MARINATED OLIVES - rosemary, lemon, chilli $7.00
- Side summer salad $8.00
- SLOW BRAISED PORK BELLY - dukka spice, apple puree, apple chutney, crackling shards $21.00
- CHILLED GREEN BEAN SALAD - toasted macadamias, herb dressing $12.00
- MEDITERRANEAN VEGETABLE STACK - halloumi, feta, herb dressing $14.00
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- THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
- SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
- Natural Cheddar Cheese $1.50
- Streaky Bacon $1.50
- PERi-PERi Mixed Nuts $3.95
- Coleslaw (Regular) $3.95
- Red Pepper Strips $1.50
- Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
- Couscous (Regular) $3.95
- Grilled Corn on the Cob (Regular) $3.95
Kims on the Wharf
Phone
0889816009
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian , Fast Food , Seafood
Features
Wheelchair accessible , Kid Friendly , Seating , Serves Alcohol , Child-friendly , Outdoor Seating , Takeout
, Shop 13, Stokes Hill Wharf, Darwin, Northern Territory 0800, Australia
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