Kims on the Wharf in Darwin Menu

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Nearby Sample Menus

lamb Loin 220g $32.00
Doubletree cookies and ice cream $14.00
NT Barramundi $30.00
- herb mash potato buttered baby vegetables and tomato and lemon butter
Eggplant parmigiana $18.50
- on garlic ciabatta with lettuce and feta crumble
Veal Parmigiana $27.00
- with creamy mash potato green vegetables and grilled lemon
Fries with aioli and tomato sauce $8.50
Steamed Seasonal vegetables $8.50
Pan-fried Salmon $30.00
- with potato rosti saffron and tomato furnet

Deep Fried Beef (Nua Daed Diew) - deep fried marinated beef served with house special sauce $18.00
Spring Roll Chicken (4 pcs) $8.00
Peanut Sauce Stir-Fry - stir-fried with mixed vegies and peanut sauce N/A
Stir-Fried Kang Koong with Pork Belly - stir-fry crispy pork and kang koong vegies with garlic and oyster sauce $18.00
Vegetables Salad - pineapple, tomatoes, cucumber and mixed seasonal vegetables then marinated in lemongrass, chilli and lemon juice $16.00
Garlic Quails (2 birds) - crispy quails wok tossed in garlic, salt, pepper & five spice $18.00
Crispy Pork served with plum sauce $20.00
Duck Pancake (2 pan cakes) - sliced roast duck, cucumber, spring onion and carrot wrapped in a pancake $10.00

Crab Meat Asparagus & Egg $13.00
Mixed Vegetables $16.00
- pork Choy, choy sum, carrot, mushroom, zucchini, bamboo shoots, baby corn broccoli snow peas
Hainan Fried Rice $20.00
- egg, chicken, duck, prawn, Chinese mushroom, carrot Pak Choy bean curd
Hainan Steamed NT Barramundi $32.00
- ginger, shallots, bean curd, tomato, garlic, oyster sauce, fragrant oil
Ha-Gao 4 $14.00
- prawn dumplings
Stir Fried Chicken Satay $26.00
- peanuts capsicum onion pineapple Zucchini satay sauce
BBQ pork omelet $22.00
- onion, spring onion, oyster sauce
Yong Chow Fried Rice $18.00
- egg BBQ pork shrimp spring onion

Steak Burger w/Lot – Tender Black Angus scotch fillet w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $12.00
Mashed Potato $5.50
Steak Bacon & Cheese $6.50
Lettuce , Tomato, Onion Carrot, Coleslaw, Cucumber Pineapple Avocado, Asparagus, Beetroot $0.70 ea
Snitzel ( Chicken ) $6.50
Eggs on Toast – three fried eggs on toast with grilled tomato $10.00
Scrambled Eggs – scrambled eggs on toast with grilled tomato $10.00
Ham & Cheese Omelette – four egg omelette served with toast & grilled tomato $11.50

Scallops Rockefeller - spinach, parmesan, bread crumbs, crisp prosciutto $22
Santa Vittoria Still Mineral Water 500ml: $6.5, 1L: $9.5
Roast Aubergine - Quinoa cakes, romesco sauce, chickpeas & yoghurt $38
Sautéed button mushroom $12
Fruit Juice - Apple - Pineapple - Orange $4.5
Tea for One (Loose leaf T2 Tea) - China Jasmine - Chamomile - Chai - Green Tea “Sencha” - Organic Peppermint - English Breakfast?Irish Breakfast - Earl Grey - Orange Pekoe $5.5
Double Roasted Duckling - Crispy skin half duckling, prosciutto wrapped asparagus spears, pastry fleuron, Kakadu plum & tamarind jus $46
Santa Vittoria Sparkling Mineral Water 500ml: $6.5, 1L: $9.5

Prime Rib Mega (400g) - 100 day grain fed, best cooked medium rare $36.95
Skippy Dundee - a combo of two famous Aussies, kangaroo & crocodile on skewers. Served with Jacks bush chutney $16.95
Outback Beef Salad - lightly marinated & spiced beef, pan fried, tossed with fresh greens, tomato, capsicum, onion, mushrooms, carrot & crisp noodles, dressed with a coriander ginger & lime dressing. $17.95
Prawns Autraliana - sauteed prawns, tails on, smothered with creamy garlic sauce on a bed of rice, served in a mini camp oven $16.95
Slow Cooked Jack Daniels Pork Ribs - meaty shoulder ribs, cooked to perfection in a Jack Daniels glaze, served with chips & salad $34.95
Chicken & Ribs - succulent chicken breast & our meaty Jack Daniels basted pork ribs, served with chips & salad $39.95
Outback Jacks 3 for All - a generous serve of baby back beef ribs, basted in our smoky BBQ or chilli plum sauce, together with Jack Daniels glazed meaty pork ribs $42.95
Pesto Pasta - your choice of pasta, tossed in a creamy classic basil pesto sauce $16.95

Coke Zero $5.00
Margarita Fresh Tomato with Bocconchini, fresh Basil & Garlic Vegetarian $28.00
Gourmet Yiros Pizza Marinated Lamb, Roasted Red Capsicum, Shallots, Oregano, Tzatsiki sauce & Lemon $28.00
New Yorker Salami, Olives, Chili, Garlic & Fresh Basil Medium $33.00
Lift $5.00
Pizza Bacon Bacon, Onion & Mozzarella $28.00
Bottle Water $3.00
Eggplant Tomato Base, Mozzarella, Roasted Eggplant, Anchovies and Kalamata Olives $28.00

FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a

Rump 400g $31.50
Chandon - NV The fruit flavours have developed figgy, creamy characters balanced by citrusy acidity. BT: $50
Zilzie - Chardonnay An elegant, fruit driven palate with creamy texture. $8 / BT: $32
Chicken Schnitzel Burger Succulent Chicken schnitzel topped with bacon, cheese and sliced tomato served with beer battered chips $15.95
Side of Vegetables $7.95
Eye Fillet $35.95
Creamy Mushroom N/A
Beer Battered Chips With Gravy $8.95

Lamb shank Slow cooked & served on creamy mash potato w/a rich vegetable gravy 1 shank $22 / 2 shanks $28
Local barramundi fillet beer battered or grilled simply served with chips, salad & homemade tartare sauce $28
- 5 spiced crocodile $5ea
ADDITIONS -
- Crumbed chicken $5ea
Dressed garden salad $5
Greek cos lettuce, tomato, cucumber, red onion, olives, feta cheese & citrus dressing $14
- Salt & Pepper calamari $5ea

HAMBURGESAS - 100% sirloin mince, manchego, chorizo, tomato chutney $16.00
SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
GRILLED CHORIZO BLACKENED - spicy tomato sauce, lemon, cider $17.00
SALT & PEPPER CALAMARI - dill aioli $14.00
SALMON - seared atlantic salmon -
VIVA CLUB - grilled chicken, bacon, avocado, brie, lettuce, tomato, chutney, hand cut chips, coleslaw $20.00
THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
MUSSELS IN GARLIC CREAM SAUCE - white wine, parsley $16.00

Churrasco BBQ Thigh Pieces* $9.95
Spicy Rice (Large) $5.95
Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
Spicy Red Capsicum Dip With toasted pita $4.95
2 Whole Chickens with 3 large sides* $52.25
Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
Chips (Large) $5.95