Address
273 King St, Melbourne VIC 3000, Australia
Kin Ka Ter in Melbourne Menu
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Nearby Sample Menus
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Umr bento set 1 $12.50
- Select your choice of 7c. 7b. 26 to setup your bento box
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Kaisen udon $11.50
- Seafood and egg served in piping hot udon noodles soup
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Nabeyaki udon $11.50
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
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Oyako don $10.50
- Chicken cooked with egg on special sauce served on rice
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Gyoza $6.90
- Special pan-fried japanese pork dumplings with homemade sauce, 6 piece per serve
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Niku udon $11.50
- Thinly sliced beef served on udon noodle soup chicken available
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Tempura udon $11.90
- Two tempura prawns and vegetables served with thick udon soup vegetarian available
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Vegetarian teriyaki don $10.50
- Assortment of vegetables cooked with teriyaki sauce on rice
- The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
- Flat White $4.10
- See Super Smoothies range on our drinks menu from $7.50
- Vienna Coffee $4.80
- Premium Leaf Tea - T2 Leaf Tea - English Breakfast,Earl Grey, Darjeeling, Green Sencha,Peppermint, Chamomile or Chai $4.30
- Quinoa, Baby Beetroot & Feta Salad - with fresh rocket, sweet potato and pine nuts and a honey - mustard dressing $15.90
- Short $3.60
- Nachos - build it how you like it - melted cheese, corn chips and tomato salsa $7.5 / add chicken , add Sour cream, add Guacamol
- Spicy chinese cabbage $6.00
- OX Tripe
- Brine boiled peanuts
- Prawn
- Squid wings
- Crazy wing $2.50
- French fries
- BBQ Pomfret $6.00
- SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
- RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
- SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
- POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
- VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
- ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
- BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
- GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
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Green bean & fig (V / VE) $14.00
- Blanched green beans, rocket, pomegranate & fresh pig, tossed with verjuice & persian fetta
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Acai bowl (VE) $16.00
- Brazilian berry puree topped with granola, shaved coconut / seasonal fruit
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Reuben $14.00
- Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing
- Toasted bagel with your choice of
- (V) vegetarian (VE) VEGAN
- Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
- Fresh avocado $4.50
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Braised brisket $16.00
- Braised beef brisket with jalapeno cream cheese and tangy pickle relish
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Oyster mee sua $7.80
- Oyster with vermicelli noodles in thick soup
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Dan zai noodle $8.90
- Formosa stewed minced pork and pork served on noodle
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Taiwanese style pepcorn chicken $8.50
- Boneless chicken piece seasoned with sals and pepper seasoning great for sharing
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Wasabi prawn $8.30
- Crispy fried prawn with wasabi mayo sauce (5 pieces)
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Taiwanese XL crispy fried chicken $8.50
- A large tender succulent crispy crusted boneless chicken fillet marinated to perfection
- Wonton noodle soup $11.50
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Taiwanese style popcorn chicken rice box $11.50
- Boneless chicken pieces seasoned with salt and pepper seasoning
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Fried oyster omelette $9.50
- Oysters embedded in a chevy omelette topped with bokchoy the most popular of taiwanese shack
- Single w/ rice $14.00
- Dish no rice $19.00
- C8. Seafood Congee $10.00
- Single w/ rice $12.50
- Extra $2 for Drinks
- Single w/ rice $9.50
- R6. Minced Beef w/ Tofu in Spicy Sauce on Rice
- Single w/ rice $12.50
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SAN CHOI BOW
- Minced delicacies, wrapped in crisp lettuce leaf
- Tasmania Scallops Seasonal Price
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Calamari $16.00
- Deep fried in batter-wok tossed with garlic & five spice chilli
- Honey Glazed King Prawns $36.00
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Bean Curd Soup $7.00
- With diced seafood
- Szechuan Chicken $28.00
- Steamed Duck with Mushroom & Greens $32.00
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CALAMARI
- Deep fried with five spicy chilli
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Iceberg, Avocado, Parmesan Salad 14.00
- With caesar dressing
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Dessert Tasting Plate 27.00
- Chef's selection of 3 desserts
- Cecconi’s toasted organic muesli with yogurt and banana 12.00
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Hapuka 42.00
- With red pepper puree, brandade croquette, white bean salad
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Caramelised Scallops 27.00
- Cauliflower cous cous, smoked bacon and sherry vinaigrette
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Rotolo of Baked Ricotta 24.00/32.00
- Baby spinach, pumpkin, sage brown butter sauce
- SIDES
- Heirloom Tomato & Buffalo Mozzarella 16.00
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Extras $3.50
- Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
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Warm Chicken Salad $17.50
- Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
- Seasonal Fruit Salad $8.50
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Extras $4.50
- Bacon, Salmon, Avocado
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Penne Calabrese $17.50
- Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli
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R.D.C Omelettes $14.00
- Choice of three items: Ham, Tomato, Tasty Cheese, Mushroom, Capsicum, Feta, Spinach, Onion
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Smoked Salmon Salad $20.90
- Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette
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R.D.C Beef Burger $18.50
- 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
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Bacon & Egg Roll (DF*) $ 12
- Grilled Bacon, Fried Eggs, Aioli Mayo And Tasty Cheese In Turkish Bread
- Oysters
- Yenda Pale Ale, Schooner $ 8.40
- Polenta Chips With A Sweet Chilli Mayonnaise $ 10
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Saganaki (V, GF) $14
- Pan Fried Cheese With A Balsamic Reduction And Caramelized Lemon
- Yenda Pale Ale, Schooner $ 8.40
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Banana Bread $12
- Toasted Banana Bread With mascarpone Cream, Maple Syrup And Walnuts
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Stuffed Chicken $ 27
- Roasted Chicken Breast Stuffed With Mushrooms, Chestnuts And “Yarra Valley” Truffle Served With Red Cabbage, Sauteed Potatoes And Cranberry Sauce
- chips inside $1.00
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GRILLED HERBED BABY SNAPPER 38.00
- whole fish grilled and served with your choice of a bowl of salad, chips, vegetables or chickory
- ADDITIONAL TOPPINGS
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MIXED GIRO PLATTER
- marinated spring lamb and chicken from the spit
- chips inside $1.00
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LAMB SOUVLA ON SKEWER 34.00
- two lean lamb fillet skewers marinated in Greek herbs & spices, served with Greek salad & chips
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HOMEMADE SPANAKOPITA (V) 11.50
- baked spinach, feta cheese & herbs in crispy filo pastry
- Our traditional chef dimitra melios's home style dishes
- Fruit Toast $5.50
- Avo Mash $14.00
- Toaster Muesli $6.50
- Fruit Salad $5.50
- Spanish Omellete $13.50
- Toast $5.00
- Eggs Benedict $12.00
- Eggs On Toast $10.00
- Prawn cocktail roll, iceberg lettuce, marie rose $16.00
- Soft shell crab burger, hot sauce, sesame mayo $18.00
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Cobb salad $12.00
- Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
- -300g king prawns Ea. $4.50
- House baked cornbread $3.00
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Build your own boil (GF) $27.00
- Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
- Pot of prawns, marie rose (GF) $16.00
- Natural (GF) $3.50
- 013. Hand-made Pancake $6.80
- 001. Shao Long Bao (Pork) - 8 pcs $11.90
- 077. Stir-fried Diced Chicken With Mixed Vegetable and Cashew Nuts $19.90
- 030. Stir-fried Prawn and Scallop with Walnuts $23.80
- 021. Deep-fried Soft Shell Crab in Dry Hot Chilli & Herbs $23.90
- 098. Stir-fried Water Spanish with (Bean Curd & Chilli Sauce, Garlic or Spring Onion Sauce) $17.80
- 023. Pan-fried Chicken & Chive Dumpling - 3 pcs $6.90
- 135. Special Fried Rice (Ham, Shrimp, Egg,Corn, Mushroom, Carrot, Peas) $13.80
Kin Ka Ter
Phone
0390418480
Opened hours
Monday: 11:00 AM – 9:15 PM, Tuesday: 11:00 AM – 9:15 PM, Wednesday: 11:00 AM – 9:15 PM, Thursday: 11:00 AM – 9:15 PM, Friday: 11:00 AM – 9:15 PM, Saturday: 5:00 – 9:30 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Thai
Features
Reservations
273 King St, Melbourne VIC 3000, Australia
- Melbourne Thai Menus
- Inner Melbourne Thai Menus