Kin Sei Japanese Restaurant in Brisbane Menu

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Nearby Sample Menus

Transparent Pork & Prawn Roll (3) - A combination of prawn & pork, crush peanuts, sesame seeds, fried onions, cucumber, bean spout, lettuce, carrot, mint & vermicelli rice noodle with hoisin sauce $7.50
Transparent Vegetable Roll (3) - A mixture of crush peanuts, sesame seeds, fried onions, cucumber, carrot, lettuce, bean spout, mint and vermicelli rice noodle, served with house hoisin sauce $6.50
BBQ Pork Wonton Noodle Soup - Egg noodles served with sliced BBQ pork, wonton and vegetables $10.90
VN Special Noodle Soup - House special! a combination of beef ball, sliced beef, beef tender and beef tract, served with flat rice noodles $11.90
Rice Vermicelli Salad with Grilled Chicken - Served with grilled chicken and accompanied by crush peanuts, sesame seeds, fried onions, salad, basil and house fish sauce $11.90
Rice Vermicelli Salad with Prawn - Served with sugar cane prawns and accompanied by crush peanuts, sesame seeds, fried onions salad, basil and house fish sauce $14.90
Rice Vermicelli Salad with Grilled Pork - Served with grilled pork and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint basil and house fish sauce $11.90
Seafood Noodle Soup - A combination of prawn, fish cake, fish ball, calamari and vegetable, served with egg noodle or flat rice noodles $14.90

Osuimono $4
Korokke Crumbed Potato & Vegetable Patties Served with Separate Special Sauce $15
Prawn $8
Hiyayakko Cold Bean Curd served with Soy Sauce $7
Sukiyaki Prime Beef Slices and Veges cooked in Soy & Sweet Wine Sauce at your table. Served with raw egg for dipping, Rice & Miso Soup. $28
Prawn Tempura Roll $9
Oshin Roll $9
Egg $6

Squid - Salt & pepper squid, Fino chorizo, lemon, parsley, aioli $26.50
Prawns - Chilled local tiger prawns & avocado tian, crab & celery remoulade $26.50
Scallops - Hervey Bay scallops, pickled garlic, chilli, lemon, sour dough crumbs $27.50
Meringue - Scorched meringue, lime curd, strawberry ganache, coconut sorbet $17.50
Cheese - Australian & French cheeses, pastes, pickles, preserves (per cheese) $12.50
Lamb - Wild Clover lamb, smoked potato puree, black olive, orange & black pepper $42.50
Crème - French puff pastry, orange, crème anglaise, rum caramel $17.50
Bread - Organic Italian style pane loaf, Danish feta & South Burnett EVOO $5.00

Cannelloni - Braised beef ragout with roast tomato sugo and shaved pecorino $31.00
Gamberi - Grilled tiger prawns with roast fennel cream, potato and pickled fennel salad GF $27.00
Yellow Fin Tuna - Pepper crusted tuna loin with baby beetroot, black sesame tuile and citrus butter $21.00
Filetto di bue - Char grilled Kimberley Red eye fillet 220g with rosemary crushed kipflers, caponata vegetables, goats curd and red wine jus $42.00
Patate Arrosto - Roasted baby potatoes with herbs and pommery mustard GF $11.00
Gnocchi - Pan seared scallops with truffled potato gnocchi and sautéed wild mushrooms $27/$40
Salumi Selection of truffle, fennel and spicy salami served with semi dried tomato and marinated vegetables $21/person
Sourdough Loaf – serves 2 $7.50

Chicken Aioli Bagel - toasted poppy seed bagel, diced chicken breast, sliced cheese, avocado, lettuce with aioli sauce $8.00
Toast (2 slice) - white, multi grain, wholemeal $3.00
Salmon Benedict - poached eggs, smoked salmon, baby spinach, topped with hollandaise sauce, served on turkish bread $11.00
Mushroom $1.00
Spinach $1.00
Club Breakfast - eggs your way, grilled bacon, fresh avocado, hash brown, grilled tomato, mushrooms, baby spinach served on turkish bread $14.50
Build your own Chicken Burger - make your own salad topping with chicken breast fillet served with turkish bread $9.50
Frittata with Salad or Chips $7.50

The Classic Not a crepe! The original potato pancakes with melted cheese, grilled pineapple and banana served with sour cream, hollandaise sauce and crisp garden salad. Entree size not available. $22.95
Vegetable Crepe A medley of fresh vegetables wrapped in two crepes, served with our special tomato sauce with herbs and feta cheese. Crisp garden salad served on the side. $21.95
Dinner set options - Option 1 Mexicana beef crepe with spicy beef, sour cream and tomato salsa. / Option 2 Ham and cheese crepe served with special herb tomato sauce and pineapple. / Option 3 Chicken Entree Size $21.95 / Main Size $26.95
Three Little Pigs Bacon, sausages, egg and a child's serve of chips. $7.50
Pancakes 'n Sausages Buttermilk pancakes with whipped butter, two sausages, grilled tomatoes and a fried egg. $15.95
Devonshire Pancakes Four mini buttermilk pancakes served with cream and strawberry jam. $7.95
- With cream and ice cream add $2.00
Garden Salad $10.95

Small Chips S $3.60 / L $5.00
Hawaiian Macon and Pineapple $14.90
Extra Meat $1.90
Chicken BBQ Mozzarella cheese topped with chicken and BBQ sauce $14.90
Chicken Kebab Chicken with all salads S $6.90 / R $7.90
Chicken Kebab Chicken Kebab with all salads and a can of drink $8.99
Falafel Kebab Falafel with all salads S $5.90 / R $6.90
Spinach Feta Mozzarella cheese topped with spinach and feta cheese $14.90

Classic Pizzas Regular Pizza 6 Slices / Large Pizza 8 Slices
- Babylon - sweet chilli, bacon, avocado, chicken, shallots & sour cream $18 / $22
Sesame duck crepes w cucumber, coriander, mint & nuoc cham $14
- Jesaulenko - chermoula spiced pumpkin, fetta, artichoke, rocket & walnut salad $18 / $22
Gluten free base available on request Add $3
Mushrooms stuffed w baked ricotta, olives, tomato, oregano & parmesan $12
Moroccan chickpea salad - cherry tomato, red onion, mint, coriander, green olives & chermoula $12
Deluxe Pizzas -

Cheese Selection - Selection of Australian farmhouse cheeses, quince paste, lavoche $15
Porridge - Caramelised banana, honey, brown sugar $12
Crusty Garlic Baguette $7.5
Trio of House Made Ice Cream - White chocolate and almond sable biscuit $9
Steamed Seasonal Vegetables (V/GF) $6
5* Beef Eye Fillet 200g (GF) - Sourced from some of Queensland’s and Northern NSW’s premier cattle growing regions, the cattle have been hand selected and grass fed. Known in the cattle industry as $32
Seasonal Fruit Plate - Natural yoghurt, honey, toasted almonds $13
Toastie - Leg ham, Swiss cheese, tomato, mustard, thick toast $11

Sweet Chilli Prawn $4.00
Vegetarian Roll $2.80
Fresh Salmon $2.80
Avocado Roll $3.00
Japanese Egg Omelette $2.80
Edamame $3.50
Mushroom and Tofu $2.80
Lobster Salad $3.00

South Cape Angus Fillet - Slow cooked Rib Fillet. Served with fries and a garden salad with red wine jus or béarnaise sauce $58
Rosti Potatoes, Gourmet Roasted Tomatoes, - field and button mushrooms, wilted spinach $10
Wild rocket salad served with parmesan, pear, Spanish onion and French vinaigrette $12
Egg Tassie - two poached eggs on a toasted brioche, smoked salmon rose, spinach leaves, roasted tomatoes, hollandaise sauce and Tabiko $36
Poached Apple $20
Weekday Interactive Dinner Experience $69
Selection of Ice Cream - Vanilla, strawberry & chocolate $12
Fruit - fresh seasonal sliced fruit $10

Chilli fresh n/c
Meals come with whole grain toast
Egg white (3) $9.00
- Scrambled
Rooney $9.00
- Chocolate pancakes (4) / fresh strawberry / ice cream / garnish strawberry
Haloumi (1) $3.00
Mitchell Johnson $22.00
- Cajun grilled barramundi or salmon or NZ whiting / prawns / rustic fries / coleslaw top with creamy parmesan dressing
Minnie mouse $6.00
- Pancakes (2) top with banana / fresh strawberries / maple syrup
Vegetables seasonal $5.00

Please see chalkboards or ask one of the team to run through today's Chef's specials N/A
ETNA - pizza sauce - buffalo mozzarella - hot sopressa - chilli - semi-dried tomatoes - roast capsicum $18.90
GLUTEN FREE BASE NO CHARGE GLUTEN FREE BASE
SPAGHETTI MEATBALLS - pork & veal meatballs - Napoli sauce $18.90
JESS' THICK CUT CHIPS - w/ rosemary salt and garlic aioli $8.90
GARDEN SALAD $9.90
ADD TO ANY SALAD: tuna steak $9.50
S&P FLASH FRIED CALAMARI - w/ garlic aioli $16.00

Cheese Board - Chef ’s selection of three premium Australian cheeses served with dried muscatels, quince paste, apple salad and crackers $21.90
Beef, Bacon & Cheese Burger (GFA) - 9oz house made beef burger, grilled bacon and Swiss cheese with lettuce, tomato, red onion dressed with chipotle mayonnaise $19.90
250g Eye Fillet (GFA) - grain fed $36.50
Oxford Landing Estates Shiraz - waikerie, sa $5.00 / $22.00
Pizza Bread (V) - with house made pesto, Parmesan and Mozzarella $10.00
Oxford Landing Estates Merlot - waikerie, sa $5.00 / $22.00
Dunes & Greene Pinot Noir Chardonnay NV - south australia $5.00 / $25.00
Apple & Rhubarb Crumble - poached apple and rhubarb with crunchy coconut and toasted oat crumble, served with cinnamon and honey ice cream $12.50

Add a drink to your meal - Mount Franklin $2.00
Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
Add a drink to your meal - Coca-Cola or Deep Spring $2.50