Address
673 Bourke St, Melbourne VIC 3000, Australia
Kinfolk in Melbourne Menu
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None
Nearby Sample Menus
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Veal and amaretto agnolotti $26.00
- Burnt butter and sage sauce
- Pork ribs $18.00
- Trifle $16.00
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Mixed warm olives $8.00
- sage and marsala
- Salami and black olive $22.00
- Sorbetti $14.00
- Baked polpette in sugo $3.50 each
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Pork cutlet $36.00
- Italian coleslaw and red capsicum sauce
- RED CURRY OF BRAISED DUCK THAI BASIL, SON IN LAW EGG & COCONUT RICE 33.50
- (L) 29.50
- GREEN PAPAYA SALAD SCUD CHILLI, PRAWN FLOSS, PEANUTS & TAMARIND DRESSING 18.50
- WOK FRIED SPANNER CRAB OMELETTE SNOW PEA, CORIANDER & SRIRACHA 33.50
- CHARRED GREEN CABBAGE PEANUT RELISH, CORIANDER & SOY 16.50
- JASMINE RICE 3.50
- WOK TOSSED VEGETABLES SAMBAL OELEK, CASHEWS & THAI BASIL 15.50
- CRYING TIGER - BBQ SHER WAGYU BEEF, CHILLI TAMARIND, GLASS NOODLES & MINT 30.50
- ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
- RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
- BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
- WILD ROCKET, SHAVED PARMESAN SALAD $9.00
- SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
- SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
- VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
- PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
- Large Sushi Box $9.50
- Yasai Udon with One Roll - Seaweed & Vegetable Noodle Soup, One Roll of Your Choice $8.80
- Miso Soup $2.00
- Small Sushi Box $7.50
- Gyu Don - Teriyaki Beef, Egg on Rice $8.50
- Seaweed Salad $3.50
- Three Rolls with Miso Soup $6.80
- Sushi & Sashimi Combo - One Sushi Roll, Sashimi, Nigiri, Seaweed Salad $14.00
- -3 $9.00
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Venison tartare $22.00
- Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps
- -1 $4.00
- -6 $16.50
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Croque monsieur $17.50
- With shaved leg ham, dijon mustard & bechamel
- Truffled duck liver parfait, pear chutney & toasted brioche $15.50
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Grilled flatbread $20.00
- Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey
- 9 score wagyu bresaola (50g) $18.00
- For 2 People $66.00
- You can choose ONE between Spaghetti and Steamed Rice
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41 Slow-cooked Spicy Beef Rib $18.50
- Slow-cooked Beef Rib with Spicy Beef broth served boiling hot in a stone pot
- Stone Pot Bibimbab is served with mixed vegetables including bean shoot, carrot, mushroom, zucchini, soybean sprouts and egg cooked sunny side up on steamed rice finish with sesame seaweed. $16.00
- 2 bowls of steamed rice
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55 WOODO Spicy Rice Cake $20.00
- Braised Rice Cake with Vegetables, Ramyeon, Boiled Egg, Dumplings and Special Chilli Sauce
- 1 choice of soup
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32 Soybean Soup $16.00
- Soybean soup with tofu and vegetables
- half avocado, double smoked bacon $4.50
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House made ricotta waffles $18.50
- With double smoked bacon/maple syrup/black pepper mascarpone
- free range egg, silverbee $2.00
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Saganaki $14.00
- With oven dried tomatoes/basil/lemon
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Free range fruit toast $10.00
- On rustica toast (gfo)
- -with shaved ham/provolone/tomato $10.50
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Croissant by rustica $7.00
- With spreads
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Heirloom carrot & beetroot salad $10.50
- With sweet & sour currants/micro greens/whipped goats cheese
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Fettucini Carbonara $22.00
- Bacon, eggs, cheese and a hint of garlic with a touch of cream.
- Spaghetti Bolognese $12.00
- With Chicken $23.00
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Pumpkin Mezzaluna $22.00
- Roasted pumpkin ravioli served with a creamy Napolitana sauce, pumpkin, spinach, leek and parmesan cheese.
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Chicken Satay $17.00
- Marinated chicken skewers, accompanied with rice, salad and homemade satay sauce.
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Bruschetta $10.00
- Toasted Italian bread with basil pesto and a capsicum, Spanish onion, tomato salsa and olives.
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Sticky Date Pudding $14.50
- Served with butterscotch sauce and cream or vanilla ice cream - both $2.00 extra >>
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Calamari Fritti $28.00
- Pineapple cut Calamari strips served with mixed lettuce salad and chips.
- Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
- Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
- Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
- Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
- Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
- Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
- Soup of the Day, crusty bread (G*) $12.50
- Wedges- with sweet chilli & sour cream $12.00
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-3x Pork, prawn & chive shui jiao
- Pork, prawn & chive dumplings
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Char siu bao
- BBQ pork bun
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-3x Vegetable xiao long bao (V)
- Juicy mushroom & choy sum dumplings filled with gravy
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●Steamed baskets
- Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
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Crispy pork crackling
- Crispy, rich, delicious & addictive
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Golden monkey basket $96.00
- 4-6 People, pork xlb x6, chicken & prawn xlb x6, sui mai x6, beef shui jiao x6, vegan shui jiao x6, bao of your choice x6
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-3x Vegan shui jiao (V)
- Choy sum, mushroom, & vermicelli green dumplings
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Favourites basket $27.00
- Pork xiao long bao x3, vegan shui jiao x3, chicken & prawn shui jiao x3, pork & prawn siu mai x3
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Sugar Peas $8.00
- Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
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Requiem for a Dream $18.00
- Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
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Chips $6.00
- With Green Laver and Salt
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Juliet Apothecary $18.00
- Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
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Potato Salad $15.00
- Japanese potato salad with cherry wood smoke, served with toast and prosciutto
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Clockwork Orange $18.00
- Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
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Pipi-Sake Mushi $15.00
- Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
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Pink Mojito $18.00
- Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
- Chicken or Vegetarian Curry $10.00
- Prawn Udon $10.00
- Seafood Udon $10.00
- Eel Udon $12.50
- $12.50
- Beef Rice $11.00
- Seafood Soba $10.00
- CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
- Chinese mushroom fried noodle $12.80
- Hot and sour soup $6.00
- Braised beef with tomato with rice $10.00
- Braised prawns fried noodle $15.80
- Peking duck (2pcs) $8.00
- Crispy skin pork on rice $10.00
- Stewed beef with rice $10.00
- Curry braised chicken with rice $10.00
- Zucchini / Bresaola $18.00
- 4 Courses $60.00
- House Made Cheese / Pear / Croutons n/a
- Black Taramasalata / Cuttlefish n/a
- Almond / Prawn $18.00
- Flinders Island Lamb / Caper Leaf / Peppers n/a
- Tomato / Halloumi $18.00
- Mussels in a Jar $95.00/person
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Beef curry ramen $14.00
- Sliced beef and vegetables ramen in curry soup
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Chirashi sushi
- Daily fresh salmon sashimi and combination on a bed of vinegar rice
- -Entree $16.00
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Sake maki $9.50
- Raw salmon roll (8pcs)
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Unagi $5.80
- Smoked Eel
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Tori Yaki udon / soba $13.50
- Soft fried udon / noodles with chicken and veges
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Deluxe sashimi combination
- Deluxe combination of daily fresh sashimi
- -Main $23.50
Kinfolk
Phone
0412711381
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea , Gluten Free , Vegan , Vegetarian
Features
Wheelchair accessible , Seating , Highchairs Available , Child-friendly , Outdoor Seating , Waitstaff , Takeout , Cafe
673 Bourke St, Melbourne VIC 3000, Australia
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