Kinfolk in Melbourne Menu

None

Nearby Sample Menus

The European (sample menu)
  • Padron peppers, smoked octopus & sherry vinegar $24.50
  • Witlof, pear & pecorino $10.50
  • Continental Breakfast - brioche, croissant, toast, spreads, juice & coffee or tea $18.50
  • Eggs Benedict (ham), florentine (spinach) or atlantic (salmon) $19.50
  • Lemon tart with clotted cream $8.50
  • Spinach & ricotta rotolo with zucchini, pinenuts & raisins $28.50
  • Witlof, pear & pecorino $10.50
  • European chef salad $12.00
Pacific Seafood BBQ House (sample menu)
  • 90, Hot and Sour Soup $7.00
  • (Egg, Fried Rice Base + $3.00)
  • 86. Vegetarian San Choi Bow (each) $7.00
  • 144. Eel & Roast Pork in Clay Pot $28.00
  • 60. Seafood Fried Egg Noodles $24.00
  • 9. Roast Pork, Bean Curd & Mushroom on Rice $12.00
  • 122. Szechuan Beef $24.00
  • 157. Deep Fried Prawn with Spicy Salt & Chilli $28.00
Waiters Restaurant Pty Ltd (sample menu)
  • Avocado Vinaigrette
  • Fillet Mignon
  • Veal Pizzaiola
  • Chicken Al Vino
  • Penne Calabrese
  • Veal Parmigiana
  • Garlic Bread
  • Fish of the Day
Cafe Intimo (sample menu)
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
Crystal Jade Restaurant (sample menu)
  • Deep Fried Taro wrapped Duck Fillet $38.00
  • Live Fish: Morwong - Steamed in Black Bean Sauce Seasonal
  • Claypot Stewed Duck Webs, Bamboo Piths & Mushroom $38.00
  • Steamed Mud Crab with Egg White & Chinese Wine Seasonal
  • Sweet & Sour Pork Shanghai Style $13.00
  • Mince Pork & Century Egg Congee $15.00
  • Creme de Taro $10.00
  • Singapore Black & Pepper Mud Crab Seasonal
Taiwan Cafe (sample menu)
  • Oyster mee sua $7.80
    • Oyster with vermicelli noodles in thick soup
  • Fish ball noodle soup $10.90
  • Taiwanese style popcorn chicken rice box $11.50
    • Boneless chicken pieces seasoned with salt and pepper seasoning
  • Vegetarian mini spring roll (3 pieces) $4.90
  • Chicken maryland rice box $11.90
    • Deep fried chicken maryland marinated with ginger, garlic and spring onion, with a thin crispy coating
  • Silver thread bun (steamed) $4.00
  • Taiwanese style offals with rice noodle in a pepper soup $11.50
  • Silver thread bun (deep, fried) $4.00
Federici Cafe (sample menu)
  • Arancini with tomato sugo (V / GF / NF) $12.50
  • Sticky lamb ribs with peanut and chilli caramel (DF) $18.00
  • Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin, fragrant cumin organic yoghurt (V) $19.00
  • Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
  • Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
  • Pineapple and passionfruit eton mess (GF / NF contains alcohol) $12.50
  • Acai breakfast shake $10.00
  • Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) $29.50
Cafe VIC (sample menu)
  • Wraps
  • Moroccan Chickpea & Vegetable Tagine $29.00
    • Served with couscous & minted yogurt
  • B.L.A.T $10.50
    • bacon, lettuce, avocado and tomato on light rye
  • Vic's open steak sandwich $19.00
  • Blood Orange Semi-freddo Souffle $15.00
    • & chiacchiere biscuits
  • Chicken Caesar $10.00
    • sliced egg, bacon, cos lettuce, parmesan cheese, traditional dressing
  • Roast spiced sweet potato $8.00
    • With kewpie mayonnaise
  • Fresh Prawn Ravioli $36.00
    • Crayfish lemon butter sauce & salmon caviar
Bergerac Restaurant (sample menu)
  • Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
  • ‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
  • Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
  • Green Salad with a French Dressing $7.00
  • Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
  • Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
  • Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
  • Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
The Works Cafe (sample menu)
  • Eggs On Toast $10.00
  • Eggs Benedict $12.00
  • Toast $5.00
  • Fruit Salad $5.50
  • Spanish Omellete $13.50
  • Avo Mash $14.00
  • Toaster Muesli $6.50
  • Fruit Toast $5.50
Sushi Hut (sample menu)
  • Turn Rice & Salad $10.00
  • Eel Udon $12.50
  • Stir Fried Noodle $11.00
    • (Chicken, Beef, Seafood)
  • $12.50
  • Teriyaki Chicken Rice $10.00
  • All comes with rice & vegetable
  • Eel Soba $12.50
  • CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
Sherlock Holmes Inn (sample menu)
  • Bruschetta $11.00
    • Turkish bread layered with sherlock's bruschetta mix, topped with parmesan cheese & drizzled with balsamic vinegar
  • Sherlock's double cheese burger $26.00
    • Homemade beef patty, served in a toasted bun layered with ranch aioli, crispy lettuce, tomato, gherkin (bacon, beef patty & swiss cheese x2) served with chips
  • Open lamb souvlaki $20.00
    • Cheese & marinated lamb with tzatziki sauce, served with chips
  • Mexican parmigiana $25.00
    • Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce
  • Salt & pepper squid $23.00
    • Served with a side salad, chips, lemon wedge & homemade tartare sauce
  • Garlic & herb bread $3.50
  • Chocolate lava cake $12.00
    • Delicious homemade chocolate cake served with vanila ice cream
  • -Mushroom sauce
Vietnam Noodle House (sample menu)
  • 11. Rare Beef with Sliced Chicken
    • Pho tai ga
  • 88. An egg $1.50
  • 83. A piece of Grill Pork $4.50
  • Large $12.50
  • Medium $11.50
  • Beef Noodle Soup you can choose
  • 45. Stir-fried Vegetables with Chicken, Beef or Fish (you can choose oyster sauce, lemongrass chilli sauce or garlic sauce) $12.00
    • Com ga/bo/ca (Sot lua chon)
  • 73. Chicken corn soup $4.00
    • Sup bap ga
Dish (At the Royce Hotel) (sample menu)
  • Grilled Smoked Bacon $4
  • Dark chocolate semi freddo, rum & raisin ice cream, biscuit, coconut ice $15
  • 300g rangers valley groinfed rump $39
  • Vanilla creme brulee $15
  • Roma tomato risotto with zucchini chili & basil $20/$27
  • Italian Sausages $4
  • Crispy fried Mai soft shell crab salad with nam jim dressing $20
  • Smokey Baked Beans $3.8
Bing Boy (sample menu)
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Kinfolk

Kinfolk

location

Address

673 Bourke St, Melbourne VIC 3000, Australia

phone

Phone

0412711381

email

Email

info@kinfolk.org.au

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Coffee and Tea , Gluten Free , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Seating ,  Highchairs Available ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Takeout ,  Cafe

Location
673 Bourke St, Melbourne VIC 3000, Australia
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