Address
673 Bourke St, Melbourne VIC 3000, Australia
Kinfolk in Melbourne Menu
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Nearby Sample Menus
- European chef salad $12.00
- Petit fours $11.50
- Gingerbread souffle, cardamom, turmeric & pistachio gelato (20min) $18.50
- St. John bone marrow $19.50
- Seasonal mushroom risotto with truffle oil $21.50/$28.00
- Steal tartare (75g): with capeberiies & charred onion $26.50
- Vichyssoise, roasted scallops $21.50
- Soft curd croquettes $14.50
- Beer - Battered Chips - crispy beer - battered chips served with tomato relish $6.90
- Iced Chocolate, Coffee, $5.70
- Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00
- Premium Leaf Tea - T2 Leaf Tea - English Breakfast,Earl Grey, Darjeeling, Green Sencha,Peppermint, Chamomile or Chai $4.30
- swiss cheese with garlic mushrooms, sage and onion marmalade and pesto $9.90
- Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
- Babychino $1.00
- Tropical - grilled swiss cheese, sliced pineapple and leg ham $9.70
- Smoked trout rillette with radish salad $20.00
- Caramelized banana on belgian waffle, walnut and citrus mascarpone $14.50
- Roasted mushrooms $5.00
- Red quinoa, chia and almond milk bircher muesli with yoghurt, fresh apple, crushed pistachio $12.00
- Crispy pork belly, minted pea puree, apple & fennel salad $27.00
- -Add chorizo $4.00
- Free range eggs on sourdough toast $9.50
- Kaiserfleisch $6.50
- Thai Beef Salad $13.00
- Salmon Benedict - poached eggs on English muffin with smoked salmon, spinach & topped with hollandaise sauce $12.00
- Roast Beef - cheese, tomato, spinach, caramelized onion, seeded mustard $10.00
- Cafe Ella Special Vietnamese 'PHO' - rice noodle w beef or chicken (S/L) $10.00/$13.00
- Tandoori Chicken - cheese, yoghurt, spinach $10.00
- Grilled Chicken Burger - served w chips & salad n/a
- Extra: Bacon, sausages, avocado $3.00
- Salami - fetta, spinach, capsicum, sundried-tom, pesto $10.00
- B.L.T $7.00
- Egg & bacon muffin $4.50
- Side chips, side salad $4.00
- -With chicken $15.90
- -Add toasted muesli $1.00
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Winter porridge $10.00
- With steel cut oats, berries and yoghurt
- Salami $6.50
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Mushrooms $1.00
- Each
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-3x Siu mai
- Pork, prawn & mushroom open dumplings
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Chilli broad beans (V)
- Perfectly seasoned with just the right amount of heat
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-3x Pork xiao long bao
- Juicy pork dumplings filled with gravy
- Bowl
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-Egg custard bao
- Sweet egg custard bun
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-3x Har gao
- Prawn & bamboo
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-3x Lamb & scallion shui juao
- Lamb, spring onion & coriander dumplings
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-3x Chicken & prawn xiao long bao
- Juicy chicken & prawn dumplings filled with gravy
- Available 7 AM To 11.30 AM
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Chefs Selection Ice Cream Tasting Plate $ 15
- A Selection Of 4 Mystery Ice Creams Chosen By The Chef
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Crispy Skin Salmon (GF)(DF*) $ 28
- Caribbean Spiced, Cooked Pink With A Chorizo, Capsicum, Red Onion And Broccolini Saffron Paella
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Prawn Linguini (DF*) (V*) $ 29
- Linguini, Prawns, Chilli, Garlic, Cherry, Tomatoes, Rocker And Shaved Pecorino Cheese Drizzled With Extra Virgin Olive Oil
- Polenta Chips With A Sweet Chilli Mayonnaise $ 10
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Garlic Bread(4)/ Bruschetta(3) $ 10
- Crispy Baguette, Brushed With Garlic And Herb Butter Or Topped With Red Onion, Tomato And Pecorino Cheese
- Yenda Pale Ale, Schooner $ 8.40
- Mixed Lettuce, Red Onion, Olive, And Fetta Salad $ 7.5
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Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
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Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
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Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
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Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
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Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
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Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
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Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
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Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
- $10.00 (5 pcs)
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Ebi-Mayo $15.00
- Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
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Juliet Apothecary $18.00
- Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
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Pink Mojito $18.00
- Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
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Smokey Robot Oil $18.00
- Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
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Cuban Rum Roast $18.00
- Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
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Lupin III $18.00
- Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
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Potato Salad $15.00
- Japanese potato salad with cherry wood smoke, served with toast and prosciutto
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SEASONAL VEGETABLES (v/gf) 6.00
- Sauteed in garlic & Extra Virgin olive oil.
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BEER BATTERED FISH & CHIPS 19.90
- Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
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LEMON PEPPER CALAMARI (gf) 21.90
- Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
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PAPPARDELLE CON FUNGHI (v) 17.90
- Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
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CHICKEN PARMAGIANA 19.90
- Chicken breast schnitzel topped with virginian ham, napoli sauce & mozzarella. Served with chips & a garden salad
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CHICKEN & ROQUETTE SALAD (gf) 19.90
- Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction.
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Cream of Broccoli Soup 7.00
- Served with garlic & parmesan crouton
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PANKO CRUMBED CALAMARI 19.90
- Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
- Beef $10.90
- Meal Deal - Coca Cola Varieties (450ml) / Mount Franklin (600ml) Only add $2.50
- Two Choice with Rice or Noodles $10.90
- Crispy Chicken Noodle $12.90
- Crispy Chicken $12.90
- Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa N/A
- Chicken & Wonton $11.90
- Seafood $13.90
- -Creamy Mushroom
- Choice of sauces
- Sizzling Pork Chop (Choice of sauces) $14.30
- Lemongrass Pork Chop & Fried Egg on Rice $11.80
- Green Tea Ice-Cream with Red Bean $7.80
- Sizzling Seafood on Crispy Noodle $14.30
- D-House Fried Rice $11.50
- ●Choice of Noodles
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Beef curry ramen $14.00
- Sliced beef and vegetables ramen in curry soup
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Yaki udon / soba $13.50
- Soft fried udon / noodle with pork and veges
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Tempura sushi (6 pcs)
- Fresh salmon & grilled Eel on vinegar tice
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Chicken-katsu curry don $12.80
- Crumbed chicken fillet with curry on rice
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Kani $4.40
- Crab meat
- -Main $27.00
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Gyudon $12.50
- Sliced beef cooked with onion teriyaki sauce on rice
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Cha Shu ramen $13.50
- Sliced pork and vegetables ramen in soy soup
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Crepe potato spinach $10.50
- With cheese and spring onion
- Croissant with jam and butter $6.00
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Choose from $9.00
- Pumpkin or minestrone served with toast and butter
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Crepe italian delight $12.50
- Italian vegetables in a napoli sauce with parmesan cheese and basil
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Big breakfast $11.50
- Fried eggs on toast with bacon, sausage, mushrooms and grilled tomato
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Eggs benedict $11.00
- Poached eggs on toast with hollandaise sauce and crispy bacon
- Crepe with maple syrup $7.50
- Omelette with any two fillings on toast $10.50
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Sukiyaki
- Well-known worldwide dish.. beef cooked w/ variety of vegetable in sukiyaki sauce and dipped in raw egg before serving.
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A la carte Sushi & Sashimi
- Speak to our friendly staff / chef on availability
- Kaisen (seafood) / Gyu (beef) $21.80
- Black Cod Nitsuke/ Moro-Misoyaki $36.80
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Yasai Bento Set $20.80
- Veg Tempura, Gyoza, Sides, Salad, Miso & Rice
- Black Sesame ice cream $5.50
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Tendon $27.80
- Teriyaki rice top w/ Tempura prawns, fish & vegetables
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Ebi Nanban $16.80
- Deep fried king prawns glazed w/ Japanese vinaigrette sauce
Kinfolk
Phone
0412711381
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea , Gluten Free , Vegan , Vegetarian
Features
Wheelchair accessible , Seating , Highchairs Available , Child-friendly , Outdoor Seating , Waitstaff , Takeout , Cafe
673 Bourke St, Melbourne VIC 3000, Australia
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