Kinfolk in Melbourne Menu

None

Nearby Sample Menus

  • 2. Cheese Bul Dak $22.00
    • Skinless Chicken Fillet, Chopped Chili Cooked with Our Extremely Spicy Chili Paste. Served on A Bed of Onion and Sprinkled with Mozzarella Cheese
  • 6. Korean Spicy Cold Noodle $16.90
    • Thinly Sliced Lean Beef in Special Stock, Pickled Vegetables, Finely Sliced Nash Pear over Chewy Buckwheat Noodle with Spicy Sauce
  • 07. Beef Bulgogi $19.90
  • 10. Mushroom Set $5.50
  • 4. Pork Bulgogi $18.50
    • Finely Sliced Pork Belly and Pork Neck Marinated in Our Hot Chili Paste, Cooked with Vegetable and Served on A Hot Sizzling Plate
  • 1. Premium Beef Rib Set $63.50
    • Includes King Size Premium Beef Rib 2pcs, Scallop 2pcs, BBQ Mushroom, 4 Side Dishes, Garden Salad, Pork Kirnchi Clay-pot or Seafood Miso Clay-pot
  • 6. Tofu $12.50
  • 2. Seafood Jeon $17.50
    • Korean Traditional Pan-fried Seafood Pancake
  • Spinach $4.00
  • Soft curd croquettes $14.50
  • Padron peppers, smoked octopus & sherry vinegar $24.50
  • Marrow & veal neck pie with mushrooms & prunes $36.50
  • Marinated olives $9.00
  • Witlof, pear & pecorino $10.50
  • Chocolate salty caramel, peanuts & dolce di latte gelato $17.00
  • Tart of the day $8.50
  • OX Tongue $2.50
  • Chicken gizzard
  • Delicious curry $2.20
  • Chicken claw with hot chilli $6.00
  • Potato slice $2.50
  • OX Tongue
  • BBQ Shimeji mushroom $5.00
  • Pickle chicken feet
  • S $21.90
  • 6. Fired scallop $11.50
    • Deep fried scallop (6pcs)
  • Small $21.00
  • Kimchizzim $39.50
    • Kimchi and pork bone in spicy Hot pot
  • Spicy Pork $17.50
    • Pork marinated in sweet chili sauce with vegetable
  • 3. Takowasabi $12.50
    • Raw octopus salad with wasabi
  • Main $35.00
  • 9. Jabchai - Beef/Tofu $13.50
    • Pan fried potato noodle with seasoned vegetables
  • Dish no rice $18.00
  • NS5. Abalone Mushroom on Dry Noodle $9.50
  • Singe w/ rice $10.00
  • Dish no rice $16.00
  • Rice $10.00
  • Dish no rice $18.00
  • Black Sesame Bun $2.00
  • Single w/ rice $13.00
  • with Chicken $25.00
  • Veal Scallopini $33.00
    • Thinly sliced veal, pan-fried with mixed forest mushrooms, in a Madeira wine cream sauce. Served with mashed potatoes and seasonal vegetables.
  • Chicken Satay $17.00
    • Marinated chicken skewers, accompanied with rice, salad and homemade satay sauce.
  • GROUP BOOKINGS: One account per table. We do not split bills. Assistance for change available
  • FOOD ALLERGIES
    • Patrons who may have a specific food allergy, please ask to see Duty Manager to place order
  • With Fresh Strawberries and Coulis (seasonal) $17.00
  • Nuggets and Chips $12.00
  • Garlic Bread $ 8.00
  • Olive 7.00
    • House marinated
  • Risotto con Gamberi, Zucchine e Zafferano 22.00/33.00
    • Risotto of prawn, zucchini and saffron.
  • 19.00 : one
  • Linguine frutti di mare 33.00
    • Linguine, fresh fish, prawns, calamari, mussels, chilli, garlic
  • Whole grain toast
    • organic linseed, sunflower, sesame
  • Formaggio
    • Selection of cheese from Italy & Australia
  • Gamberini 12.00
    • School prawns, garlic, chilli, aioli
  • Zuppa del giorno 14.00
    • Soup of the day
  • Supermood $12.50
    • Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus
  • -Bacon $3.50
  • Omelette $12.50
    • Seasonal asparagus, mushroom, feta, toast
  • -Honey & walnut gluten free toast available
  • C&B roast chook $14.00
    • Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt
  • -Add chips $3.50
  • Available until 12pm weekdays, all saturday
  • From the fields $13.00
    • Roasted medley mushrooms, poached egg, goats cheese spread, toast
  • Koko in New York 7.50
    • Beef pastrami, Swiss cheese and seeded mustard. NF
  • Heart Pop 3.50
    • in milk or dark chocolate GF NF
  • 6 $13.80
  • Vanilla & Salted Caramel Sepctacular 9.50
    • Vanilla bean ice cream cashew nut brittle, drizzled with warm salted caramel sauce.
  • Chocolate Spectacular 9.50
    • Chocolate ice cream nestled on a bed of crunchy chocolate soil, served with chocolate sauce. NF
  • NEW Dessert Degustation 29.50
    • The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
  • Cheese Soldiers 5.00
    • Toasted cheese finger sandwiches. NF
  • Add warm chocolate or salted caramel sauce NF 1.00
  • Marinated olives (GF / V / NF) $8.50
  • Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
  • Acai breakfast shake $10.00
  • Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and Asian herbs, soy and ginger dressing (GF / DF) $22.50
  • Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herbs and a hint of ginger (DF / NF) $28.00
  • A selection of croissants, fresh cakes and danishes / Please see the sweets cabinet $4.50 / $5.00
  • Toast and preserves $8.00
    • Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite
  • Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing $22.00
  • Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
  • Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
  • Home-Made Chocolates $16.50
  • To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
  • Garlic Roasted Potatoes with Rosemary $8.00
  • Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
  • Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
  • Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
  • Vanilla crème brûlée $16.50
  • Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
  • Lemon meringue, blueberry lime compote $18.00
  • Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
  • Classic pear tarte tatin, roasted almond ice cream $17.50
  • Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
  • Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
  • Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
  • Cornish Pastie N/A
  • Steak bacon and Cheese Pie N/A
  • Cracked pepper Pie N/A
  • Chicken and Mushroom Pie N/A
  • Vegetable Pastie N/A
  • Steak and Mushroom Pie N/A
  • Vegetable Pie N/A
  • Snow Pie N/A
  • VANILLA BEAN ICE CREAM 7.00
    • bowl of vanilla bean ice cream topped with chocolate sauce
  • Mix Dips
    • homemade tzatziki, hommus, tarama & melitzanosalata
  • KALAMARI 19.00
    • fresh kalamari, sliced, lightly floured, seasoned & fried served with Greek salad
  • large 33.00
  • CHICKORY (XOPTA) (V) 7.00
    • warm salad of chickory, sprinkled with lemon & extra virgin Greek olive oil
  • APPETIZER PLATTER for one 19.00
    • includes tzatziki, hommus & tarama dips, dolmadakia, feta cheese, kalamata olives, smoked sausages, Greek rissole & chicken or lamb fillet skewer.Served with warm pita bread
  • chips inside $1.00
  • RUMP STEAK 34.50
    • chargrilled to your liking served with Greek salad & chips
  • Carne $25.00
    • napoli, mozzarella, pancetta, chorizo, soppressata salami, garlic
  • Gnocchi Pomodoro $24.00
    • basil, salted ricotta
  • Calamari salad $26.00
    • lemon pepper, leaves, radish, fennel
  • Chargrilled octopus $19.00
    • capers, currants, sunflower seeds
  • Penne Pollo $25.00
    • mushrooms, pancetta, garlic, chilli, pesto, chicken, parmesan
  • Zucchini $23.00
    • napoli, fiore di latte, zucchini, mozzarella, rocket, truffle oil, salted ricotta
  • Greek dips $13.00
    • garlic bread, tarama, eggplant dip, hummus
  • Smoked Salmon $25.00
    • fiore di latte, mozzarella, capers, red onion, garlic oil
Kinfolk

Kinfolk

location

Address

673 Bourke St, Melbourne VIC 3000, Australia

phone

Phone

0412711381

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Coffee and Tea , Gluten Free , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Seating ,  Highchairs Available ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Takeout ,  Cafe

Location
673 Bourke St, Melbourne VIC 3000, Australia