Kinfolk in Melbourne Menu

None

Nearby Sample Menus

  • Niku udon $8.30
    • Beef with thick noodle soup
  • Tofu curry don $6.50
    • Japanese curry with tofu on rice
  • soba salad $8.30
    • cold buckwheat noodles with salad
  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • Chicken curry don $7.70
    • Japanese curry with teriyaki chicken on rice
  • Sukiyaki don $6.90
    • Thinly sliced beef on rice
  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • Stir-fried green beans $18.80
  • Winter vegetable stir-fry $21.80
  • Stir-fried green beans $18.80
  • Cumin pork $24.80
  • Spicy mud crab tower $39.80
  • Xiao long bao $9.80
  • Sichuan boiled fish fillets $28.00
  • Spicy mud crab tower $39.80
  • Teriyaki Salmon Ramen ramen noodles in a soup of your choice, topped with grilled teriyaki salmon $19.90
  • Apple and Orange Juice a simple combination of freshly squeezed apple and oranges. high in vitamin c $4.90
  • Edamame stir fried in chilli and garlic freshly steamed green soya beans stir-fried in chilli and garlic $6.00
  • 1783 Agrum Collection Blood Orange 300ml bottle $3.90
  • Plain Noodles serving of plain noodles $3.50
  • Yasai Katsu Curry Bento a selection of wagamama favourites available to 3 pm only $15.90
  • Chilli Beef Ramen ?ramen noodles in a spicy chicken soup topped with grilled beef $18.30
  • Edamame with salt freshly steamed green soya beans sprinkled with salt $6.00
  • -Mascarpone
  • Mashed pumpkins (VE) $14.00
    • Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
  • Green bean & fig (V / VE) $14.00
    • Blanched green beans, rocket, pomegranate & fresh pig, tossed with verjuice & persian fetta
  • -Tofutti (VE)
  • Acai bowl (VE) $16.00
    • Brazilian berry puree topped with granola, shaved coconut / seasonal fruit
  • Coleslaw $4.00
  • Fresh avocado $4.50
  • -Jam
  • Blazing saddles parma
    • Smoky chipotle beans & fresh sliced jalapeno
  • All params are topped with mozzarella & served with chips & salad
  • Dim sim parma
    • 2 Favourite food groups come together as one!
  • Bolognese
    • Topped with traditional bolognese sauce & melted mozzarella
  • Penne pasta with braised lamb shank ragu & parmesan $26.00
  • -Chicken $26.50
  • Vindaloo
    • With house made spicy vindaloo sauce & raita
  • Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00
  • 24.00 small
  • Pasta e risotto
  • Ostrich e al naturale 3.50 each
    • Freshly shucked oysters, served natural
  • Budino al cioccolato 18.00
    • Soft centered chocolate pudding, roasted hazelnuts and vanilla ice cream
  • Involtini di Pollo 38.00
    • Free range chicken involtini with a taleggio, pistachio and sour dough farce with glazed shallots, roasted grapes and jus.
  • Italian fried potatoes, rosemary, garlic 8.00
  • Olive 7.00
    • House marinated
  • Casarecce ragu di porchetta 22.00/33.00
    • Twisted pasta a ragu of pork, thyme, white wine and tomato.
  • Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
  • Organic acai bowl with seasonal fruit, homemade granola, chia seeds and toasted nuts $14.00
  • Green salad with red wine vinaigrette (GF / VEGAN) $8.00
  • Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
  • Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
  • Acai breakfast shake $10.00
  • Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
  • Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and asian herbs, soy and ginger dressing (GF / DF) $23.50
  • Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
  • Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
  • Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
  • Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
  • Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
  • Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
  • Ratatouille (Mediterranean Vegetable Stew) $8.00
  • Green Salad with a French Dressing $7.00
  • Salmon, avocado $3.50
  • Urban melt $11.90
    • Scrambled eggs with melted mozzarella on bacon & avocado
  • Bacon & eggs on toast $9.90
  • Granola $11.00
    • Served with low fat yoghurt & berry coulis
  • Eggs on toast $7.90
    • Scrambled/poached/fried
  • Urban breakfast wrap $9.50
    • Scrambled eggs with mashed avocado & tasty cheese
  • Till 1:30pm
  • Vegetarian $10.50
    • Poached eggs with tomato, balsamic rocket on sourdough
  • Add your own sides ea. $4
    • Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
  • Pork eggs $17.50
    • Two poached eggs, 100g pork belly, hollandaise sauce
  • French toast $16.00
    • Served with fresh strawberries, whipped cream, maple syrup
  • Eggs on toast $9.00
    • On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
  • Eggs atlantic $17.00
    • Served with smoked salmon, poached eggs hollandaise (GF) on request
  • Corn fritters $17.00
    • Served with crispy bacon, tomato relish, rocket
  • Eggs benedict $15.00
    • Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
  • Muesli $13.00
    • Served with yoghurt and fresh strawberries with choice of milk (GF)
  • 16. Beef & Chicken (GF)
  • 10. Beef & Brisket (GF)
  • M $12.50
  • S $11.50
  • 4 rolls $10.00
  • S $11.50
  • 11. Beef & Beef Balls (GF)
  • 101. Chargrilled Chicken $11.00
  • Sweet Corn Soup $4.80
  • Stir Fried Sliced Beef with Satay Sauce $22.80
  • Double Cooked Sliced Pork Belly $25.80
  • Stir Fried Chicken Breast Fillet Chiu Chow Style $23.80
  • Kong Bao Chicken $23.80
  • Fresh King Prawn with Singapore Chilli Sauce $27.80
  • Hot and Spicy Lamb Belly $26.80
  • Crispy Spring Onion Pastry $5.80
  • Pork chop with tomato sauce with fried rice $11.00
  • All prices are $2.00 extra after 5pm (except entrèe, soup and beverage)
  • San choi bow $6.00
  • Spring onion pancake $6.50
  • Curry braised chicken with rice $10.00
  • Fried fillet fish with bean curd with rice $10.80
  • XO fried rice $12.00
  • Satay chicken skewers (2pcs) $6.00
  • Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
  • - Selection of sorbet -
  • - Crisp whole baby snapper, tamarind, lime -
  • Green curry, char grilled fennel, baby corn, Thai eggplant $30.00
  • Green curry, char grilled beef, baby corn, Thai eggplant $28.00
  • Crisp whole fish, chilli, tamarind, lime Market Price
  • Petuna ocean trout, crisp noodles, lime, tamarind $22.00
  • Freshly shucked oysters $20.00 1/2 doz / $38.00 doz
  • Calabrese $24.00
    • napoli, mozzarella, mushrooms, soppressata salami, olives, chilli, garlic
  • Bruschetta $13.00
    • tomatoes, basil, garlic
  • Calamari $16.00
    • lemon pepper herb, capsicum, mayo
  • Braised lamb shoulder $48.00
    • oven baked potatoes (600gr) Sovereign Hill
  • Gamberi $26.00
    • napoli, mozzarella, prawns, chorizo, provolone, shaved fennel, garlic, chilli
  • Ricotta and spinach Agnolotti $24.00
    • noisette butter, pine nuts, salted ricotta
  • Margherita $19.00
    • napoli, fiore di latte, basil
  • Greek salad $15.00
    • tomatoes, cucumber, red onion, olives, capers, feta
Kinfolk

Kinfolk

location

Address

673 Bourke St, Melbourne VIC 3000, Australia

phone

Phone

0412711381

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Coffee and Tea , Gluten Free , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Seating ,  Highchairs Available ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Takeout ,  Cafe

Location
673 Bourke St, Melbourne VIC 3000, Australia