Address
673 Bourke St, Melbourne VIC 3000, Australia
Kinfolk in Melbourne Menu
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None
Nearby Sample Menus
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Niku udon $8.30
- Beef with thick noodle soup
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Tofu curry don $6.50
- Japanese curry with tofu on rice
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soba salad $8.30
- cold buckwheat noodles with salad
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Dondon box $9.40
- Teriyaki chicken, sukiyaki beef, salad and rice
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Teriyaki chicken don $7.40
- Pan grilled chicken on rice
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Chicken curry don $7.70
- Japanese curry with teriyaki chicken on rice
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Sukiyaki don $6.90
- Thinly sliced beef on rice
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Beef curry don $7.70
- Japanese curry with sukiyaki beef on rice
- Stir-fried green beans $18.80
- Winter vegetable stir-fry $21.80
- Stir-fried green beans $18.80
- Cumin pork $24.80
- Spicy mud crab tower $39.80
- Xiao long bao $9.80
- Sichuan boiled fish fillets $28.00
- Spicy mud crab tower $39.80
- Teriyaki Salmon Ramen ramen noodles in a soup of your choice, topped with grilled teriyaki salmon $19.90
- Apple and Orange Juice a simple combination of freshly squeezed apple and oranges. high in vitamin c $4.90
- Edamame stir fried in chilli and garlic freshly steamed green soya beans stir-fried in chilli and garlic $6.00
- 1783 Agrum Collection Blood Orange 300ml bottle $3.90
- Plain Noodles serving of plain noodles $3.50
- Yasai Katsu Curry Bento a selection of wagamama favourites available to 3 pm only $15.90
- Chilli Beef Ramen ?ramen noodles in a spicy chicken soup topped with grilled beef $18.30
- Edamame with salt freshly steamed green soya beans sprinkled with salt $6.00
- -Mascarpone
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Mashed pumpkins (VE) $14.00
- Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
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Green bean & fig (V / VE) $14.00
- Blanched green beans, rocket, pomegranate & fresh pig, tossed with verjuice & persian fetta
- -Tofutti (VE)
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Acai bowl (VE) $16.00
- Brazilian berry puree topped with granola, shaved coconut / seasonal fruit
- Coleslaw $4.00
- Fresh avocado $4.50
- -Jam
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Blazing saddles parma
- Smoky chipotle beans & fresh sliced jalapeno
- All params are topped with mozzarella & served with chips & salad
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Dim sim parma
- 2 Favourite food groups come together as one!
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Bolognese
- Topped with traditional bolognese sauce & melted mozzarella
- Penne pasta with braised lamb shank ragu & parmesan $26.00
- -Chicken $26.50
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Vindaloo
- With house made spicy vindaloo sauce & raita
- Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00
- 24.00 small
- Pasta e risotto
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Ostrich e al naturale 3.50 each
- Freshly shucked oysters, served natural
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Budino al cioccolato 18.00
- Soft centered chocolate pudding, roasted hazelnuts and vanilla ice cream
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Involtini di Pollo 38.00
- Free range chicken involtini with a taleggio, pistachio and sour dough farce with glazed shallots, roasted grapes and jus.
- Italian fried potatoes, rosemary, garlic 8.00
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Olive 7.00
- House marinated
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Casarecce ragu di porchetta 22.00/33.00
- Twisted pasta a ragu of pork, thyme, white wine and tomato.
- Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
- Organic acai bowl with seasonal fruit, homemade granola, chia seeds and toasted nuts $14.00
- Green salad with red wine vinaigrette (GF / VEGAN) $8.00
- Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
- Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
- Acai breakfast shake $10.00
- Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
- Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and asian herbs, soy and ginger dressing (GF / DF) $23.50
- Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
- Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
- Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
- Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
- Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
- Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
- Ratatouille (Mediterranean Vegetable Stew) $8.00
- Green Salad with a French Dressing $7.00
- Salmon, avocado $3.50
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Urban melt $11.90
- Scrambled eggs with melted mozzarella on bacon & avocado
- Bacon & eggs on toast $9.90
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Granola $11.00
- Served with low fat yoghurt & berry coulis
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Eggs on toast $7.90
- Scrambled/poached/fried
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Urban breakfast wrap $9.50
- Scrambled eggs with mashed avocado & tasty cheese
- Till 1:30pm
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Vegetarian $10.50
- Poached eggs with tomato, balsamic rocket on sourdough
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Add your own sides ea. $4
- Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
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Pork eggs $17.50
- Two poached eggs, 100g pork belly, hollandaise sauce
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French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup
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Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
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Eggs atlantic $17.00
- Served with smoked salmon, poached eggs hollandaise (GF) on request
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Corn fritters $17.00
- Served with crispy bacon, tomato relish, rocket
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Eggs benedict $15.00
- Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
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Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)
- 16. Beef & Chicken (GF)
- 10. Beef & Brisket (GF)
- M $12.50
- S $11.50
- 4 rolls $10.00
- S $11.50
- 11. Beef & Beef Balls (GF)
- 101. Chargrilled Chicken $11.00
- Sweet Corn Soup $4.80
- Stir Fried Sliced Beef with Satay Sauce $22.80
- Double Cooked Sliced Pork Belly $25.80
- Stir Fried Chicken Breast Fillet Chiu Chow Style $23.80
- Kong Bao Chicken $23.80
- Fresh King Prawn with Singapore Chilli Sauce $27.80
- Hot and Spicy Lamb Belly $26.80
- Crispy Spring Onion Pastry $5.80
- Pork chop with tomato sauce with fried rice $11.00
- All prices are $2.00 extra after 5pm (except entrèe, soup and beverage)
- San choi bow $6.00
- Spring onion pancake $6.50
- Curry braised chicken with rice $10.00
- Fried fillet fish with bean curd with rice $10.80
- XO fried rice $12.00
- Satay chicken skewers (2pcs) $6.00
- Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
- - Selection of sorbet -
- - Crisp whole baby snapper, tamarind, lime -
- Green curry, char grilled fennel, baby corn, Thai eggplant $30.00
- Green curry, char grilled beef, baby corn, Thai eggplant $28.00
- Crisp whole fish, chilli, tamarind, lime Market Price
- Petuna ocean trout, crisp noodles, lime, tamarind $22.00
- Freshly shucked oysters $20.00 1/2 doz / $38.00 doz
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Calabrese $24.00
- napoli, mozzarella, mushrooms, soppressata salami, olives, chilli, garlic
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Bruschetta $13.00
- tomatoes, basil, garlic
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Calamari $16.00
- lemon pepper herb, capsicum, mayo
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Braised lamb shoulder $48.00
- oven baked potatoes (600gr) Sovereign Hill
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Gamberi $26.00
- napoli, mozzarella, prawns, chorizo, provolone, shaved fennel, garlic, chilli
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Ricotta and spinach Agnolotti $24.00
- noisette butter, pine nuts, salted ricotta
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Margherita $19.00
- napoli, fiore di latte, basil
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Greek salad $15.00
- tomatoes, cucumber, red onion, olives, capers, feta
Kinfolk
Phone
0412711381
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea , Gluten Free , Vegan , Vegetarian
Features
Wheelchair accessible , Seating , Highchairs Available , Child-friendly , Outdoor Seating , Waitstaff , Takeout , Cafe
673 Bourke St, Melbourne VIC 3000, Australia
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