Kinfolk in Melbourne Menu

None

Nearby Sample Menus

  • European chef salad $12.00
  • Petit fours $11.50
  • Gingerbread souffle, cardamom, turmeric & pistachio gelato (20min) $18.50
  • St. John bone marrow $19.50
  • Seasonal mushroom risotto with truffle oil $21.50/$28.00
  • Steal tartare (75g): with capeberiies & charred onion $26.50
  • Vichyssoise, roasted scallops $21.50
  • Soft curd croquettes $14.50
  • Beer - Battered Chips - crispy beer - battered chips served with tomato relish $6.90
  • Iced Chocolate, Coffee, $5.70
  • Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00
  • Premium Leaf Tea - T2 Leaf Tea - English Breakfast,Earl Grey, Darjeeling, Green Sencha,Peppermint, Chamomile or Chai $4.30
  • swiss cheese with garlic mushrooms, sage and onion marmalade and pesto $9.90
  • Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
  • Babychino $1.00
  • Tropical - grilled swiss cheese, sliced pineapple and leg ham $9.70
  • Smoked trout rillette with radish salad $20.00
  • Caramelized banana on belgian waffle, walnut and citrus mascarpone $14.50
  • Roasted mushrooms $5.00
  • Red quinoa, chia and almond milk bircher muesli with yoghurt, fresh apple, crushed pistachio $12.00
  • Crispy pork belly, minted pea puree, apple & fennel salad $27.00
  • -Add chorizo $4.00
  • Free range eggs on sourdough toast $9.50
  • Kaiserfleisch $6.50
  • Thai Beef Salad $13.00
  • Salmon Benedict - poached eggs on English muffin with smoked salmon, spinach & topped with hollandaise sauce $12.00
  • Roast Beef - cheese, tomato, spinach, caramelized onion, seeded mustard $10.00
  • Cafe Ella Special Vietnamese 'PHO' - rice noodle w beef or chicken (S/L) $10.00/$13.00
  • Tandoori Chicken - cheese, yoghurt, spinach $10.00
  • Grilled Chicken Burger - served w chips & salad n/a
  • Extra: Bacon, sausages, avocado $3.00
  • Salami - fetta, spinach, capsicum, sundried-tom, pesto $10.00
  • B.L.T $7.00
  • Egg & bacon muffin $4.50
  • Side chips, side salad $4.00
  • -With chicken $15.90
  • -Add toasted muesli $1.00
  • Winter porridge $10.00
    • With steel cut oats, berries and yoghurt
  • Salami $6.50
  • Mushrooms $1.00
    • Each
  • -3x Siu mai
    • Pork, prawn & mushroom open dumplings
  • Chilli broad beans (V)
    • Perfectly seasoned with just the right amount of heat
  • -3x Pork xiao long bao
    • Juicy pork dumplings filled with gravy
  • Bowl
  • -Egg custard bao
    • Sweet egg custard bun
  • -3x Har gao
    • Prawn & bamboo
  • -3x Lamb & scallion shui juao
    • Lamb, spring onion & coriander dumplings
  • -3x Chicken & prawn xiao long bao
    • Juicy chicken & prawn dumplings filled with gravy
  • Available 7 AM To 11.30 AM
  • Chefs Selection Ice Cream Tasting Plate $ 15
    • A Selection Of 4 Mystery Ice Creams Chosen By The Chef
  • Crispy Skin Salmon (GF)(DF*) $ 28
    • Caribbean Spiced, Cooked Pink With A Chorizo, Capsicum, Red Onion And Broccolini Saffron Paella
  • Prawn Linguini (DF*) (V*) $ 29
    • Linguini, Prawns, Chilli, Garlic, Cherry, Tomatoes, Rocker And Shaved Pecorino Cheese Drizzled With Extra Virgin Olive Oil
  • Polenta Chips With A Sweet Chilli Mayonnaise $ 10
  • Garlic Bread(4)/ Bruschetta(3) $ 10
    • Crispy Baguette, Brushed With Garlic And Herb Butter Or Topped With Red Onion, Tomato And Pecorino Cheese
  • Yenda Pale Ale, Schooner $ 8.40
  • Mixed Lettuce, Red Onion, Olive, And Fetta Salad $ 7.5
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • $10.00 (5 pcs)
  • Ebi-Mayo $15.00
    • Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
  • Juliet Apothecary $18.00
    • Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
  • Pink Mojito $18.00
    • Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
  • Smokey Robot Oil $18.00
    • Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
  • Cuban Rum Roast $18.00
    • Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
  • Lupin III $18.00
    • Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
  • Potato Salad $15.00
    • Japanese potato salad with cherry wood smoke, served with toast and prosciutto
  • SEASONAL VEGETABLES (v/gf) 6.00
    • Sauteed in garlic & Extra Virgin olive oil.
  • BEER BATTERED FISH & CHIPS 19.90
    • Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
  • LEMON PEPPER CALAMARI (gf) 21.90
    • Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
  • PAPPARDELLE CON FUNGHI (v) 17.90
    • Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
  • CHICKEN PARMAGIANA 19.90
    • Chicken breast schnitzel topped with virginian ham, napoli sauce & mozzarella. Served with chips & a garden salad
  • CHICKEN & ROQUETTE SALAD (gf) 19.90
    • Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction.
  • Cream of Broccoli Soup 7.00
    • Served with garlic & parmesan crouton
  • PANKO CRUMBED CALAMARI 19.90
    • Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
  • Beef $10.90
  • Meal Deal - Coca Cola Varieties (450ml) / Mount Franklin (600ml) Only add $2.50
  • Two Choice with Rice or Noodles $10.90
  • Crispy Chicken Noodle $12.90
  • Crispy Chicken $12.90
  • Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa N/A
  • Chicken & Wonton $11.90
  • Seafood $13.90
  • -Creamy Mushroom
  • Choice of sauces
  • Sizzling Pork Chop (Choice of sauces) $14.30
  • Lemongrass Pork Chop & Fried Egg on Rice $11.80
  • Green Tea Ice-Cream with Red Bean $7.80
  • Sizzling Seafood on Crispy Noodle $14.30
  • D-House Fried Rice $11.50
  • ●Choice of Noodles
  • Beef curry ramen $14.00
    • Sliced beef and vegetables ramen in curry soup
  • Yaki udon / soba $13.50
    • Soft fried udon / noodle with pork and veges
  • Tempura sushi (6 pcs)
    • Fresh salmon & grilled Eel on vinegar tice
  • Chicken-katsu curry don $12.80
    • Crumbed chicken fillet with curry on rice
  • Kani $4.40
    • Crab meat
  • -Main $27.00
  • Gyudon $12.50
    • Sliced beef cooked with onion teriyaki sauce on rice
  • Cha Shu ramen $13.50
    • Sliced pork and vegetables ramen in soy soup
  • Crepe potato spinach $10.50
    • With cheese and spring onion
  • Croissant with jam and butter $6.00
  • Choose from $9.00
    • Pumpkin or minestrone served with toast and butter
  • Crepe italian delight $12.50
    • Italian vegetables in a napoli sauce with parmesan cheese and basil
  • Big breakfast $11.50
    • Fried eggs on toast with bacon, sausage, mushrooms and grilled tomato
  • Eggs benedict $11.00
    • Poached eggs on toast with hollandaise sauce and crispy bacon
  • Crepe with maple syrup $7.50
  • Omelette with any two fillings on toast $10.50
  • Sukiyaki
    • Well-known worldwide dish.. beef cooked w/ variety of vegetable in sukiyaki sauce and dipped in raw egg before serving.
  • A la carte Sushi & Sashimi
    • Speak to our friendly staff / chef on availability
  • Kaisen (seafood) / Gyu (beef) $21.80
  • Black Cod Nitsuke/ Moro-Misoyaki $36.80
  • Yasai Bento Set $20.80
    • Veg Tempura, Gyoza, Sides, Salad, Miso & Rice
  • Black Sesame ice cream $5.50
  • Tendon $27.80
    • Teriyaki rice top w/ Tempura prawns, fish & vegetables
  • Ebi Nanban $16.80
    • Deep fried king prawns glazed w/ Japanese vinaigrette sauce
Kinfolk

Kinfolk

location

Address

673 Bourke St, Melbourne VIC 3000, Australia

phone

Phone

0412711381

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Coffee and Tea , Gluten Free , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Seating ,  Highchairs Available ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Takeout ,  Cafe

Location
673 Bourke St, Melbourne VIC 3000, Australia