Address
673 Bourke St, Melbourne VIC 3000, Australia
Kinfolk in Melbourne Menu
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None
Nearby Sample Menus
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2. Cheese Bul Dak $22.00
- Skinless Chicken Fillet, Chopped Chili Cooked with Our Extremely Spicy Chili Paste. Served on A Bed of Onion and Sprinkled with Mozzarella Cheese
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6. Korean Spicy Cold Noodle $16.90
- Thinly Sliced Lean Beef in Special Stock, Pickled Vegetables, Finely Sliced Nash Pear over Chewy Buckwheat Noodle with Spicy Sauce
- 07. Beef Bulgogi $19.90
- 10. Mushroom Set $5.50
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4. Pork Bulgogi $18.50
- Finely Sliced Pork Belly and Pork Neck Marinated in Our Hot Chili Paste, Cooked with Vegetable and Served on A Hot Sizzling Plate
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1. Premium Beef Rib Set $63.50
- Includes King Size Premium Beef Rib 2pcs, Scallop 2pcs, BBQ Mushroom, 4 Side Dishes, Garden Salad, Pork Kirnchi Clay-pot or Seafood Miso Clay-pot
- 6. Tofu $12.50
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2. Seafood Jeon $17.50
- Korean Traditional Pan-fried Seafood Pancake
- Spinach $4.00
- Soft curd croquettes $14.50
- Padron peppers, smoked octopus & sherry vinegar $24.50
- Marrow & veal neck pie with mushrooms & prunes $36.50
- Marinated olives $9.00
- Witlof, pear & pecorino $10.50
- Chocolate salty caramel, peanuts & dolce di latte gelato $17.00
- Tart of the day $8.50
- OX Tongue $2.50
- Chicken gizzard
- Delicious curry $2.20
- Chicken claw with hot chilli $6.00
- Potato slice $2.50
- OX Tongue
- BBQ Shimeji mushroom $5.00
- Pickle chicken feet
- S $21.90
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6. Fired scallop $11.50
- Deep fried scallop (6pcs)
- Small $21.00
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Kimchizzim $39.50
- Kimchi and pork bone in spicy Hot pot
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Spicy Pork $17.50
- Pork marinated in sweet chili sauce with vegetable
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3. Takowasabi $12.50
- Raw octopus salad with wasabi
- Main $35.00
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9. Jabchai - Beef/Tofu $13.50
- Pan fried potato noodle with seasoned vegetables
- Dish no rice $18.00
- NS5. Abalone Mushroom on Dry Noodle $9.50
- Singe w/ rice $10.00
- Dish no rice $16.00
- Rice $10.00
- Dish no rice $18.00
- Black Sesame Bun $2.00
- Single w/ rice $13.00
- with Chicken $25.00
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Veal Scallopini $33.00
- Thinly sliced veal, pan-fried with mixed forest mushrooms, in a Madeira wine cream sauce. Served with mashed potatoes and seasonal vegetables.
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Chicken Satay $17.00
- Marinated chicken skewers, accompanied with rice, salad and homemade satay sauce.
- GROUP BOOKINGS: One account per table. We do not split bills. Assistance for change available
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FOOD ALLERGIES
- Patrons who may have a specific food allergy, please ask to see Duty Manager to place order
- With Fresh Strawberries and Coulis (seasonal) $17.00
- Nuggets and Chips $12.00
- Garlic Bread $ 8.00
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Olive 7.00
- House marinated
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Risotto con Gamberi, Zucchine e Zafferano 22.00/33.00
- Risotto of prawn, zucchini and saffron.
- 19.00 : one
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Linguine frutti di mare 33.00
- Linguine, fresh fish, prawns, calamari, mussels, chilli, garlic
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Whole grain toast
- organic linseed, sunflower, sesame
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Formaggio
- Selection of cheese from Italy & Australia
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Gamberini 12.00
- School prawns, garlic, chilli, aioli
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Zuppa del giorno 14.00
- Soup of the day
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Supermood $12.50
- Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus
- -Bacon $3.50
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Omelette $12.50
- Seasonal asparagus, mushroom, feta, toast
- -Honey & walnut gluten free toast available
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C&B roast chook $14.00
- Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt
- -Add chips $3.50
- Available until 12pm weekdays, all saturday
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From the fields $13.00
- Roasted medley mushrooms, poached egg, goats cheese spread, toast
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Koko in New York 7.50
- Beef pastrami, Swiss cheese and seeded mustard. NF
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Heart Pop 3.50
- in milk or dark chocolate GF NF
- 6 $13.80
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Vanilla & Salted Caramel Sepctacular 9.50
- Vanilla bean ice cream cashew nut brittle, drizzled with warm salted caramel sauce.
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Chocolate Spectacular 9.50
- Chocolate ice cream nestled on a bed of crunchy chocolate soil, served with chocolate sauce. NF
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NEW Dessert Degustation 29.50
- The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
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Cheese Soldiers 5.00
- Toasted cheese finger sandwiches. NF
- Add warm chocolate or salted caramel sauce NF 1.00
- Marinated olives (GF / V / NF) $8.50
- Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
- Acai breakfast shake $10.00
- Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and Asian herbs, soy and ginger dressing (GF / DF) $22.50
- Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herbs and a hint of ginger (DF / NF) $28.00
- A selection of croissants, fresh cakes and danishes / Please see the sweets cabinet $4.50 / $5.00
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Toast and preserves $8.00
- Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite
- Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing $22.00
- Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
- Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
- Home-Made Chocolates $16.50
- To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
- Garlic Roasted Potatoes with Rosemary $8.00
- Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
- Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
- Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
- Vanilla crème brûlée $16.50
- Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
- Lemon meringue, blueberry lime compote $18.00
- Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
- Classic pear tarte tatin, roasted almond ice cream $17.50
- Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
- Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
- Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
- Cornish Pastie N/A
- Steak bacon and Cheese Pie N/A
- Cracked pepper Pie N/A
- Chicken and Mushroom Pie N/A
- Vegetable Pastie N/A
- Steak and Mushroom Pie N/A
- Vegetable Pie N/A
- Snow Pie N/A
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VANILLA BEAN ICE CREAM 7.00
- bowl of vanilla bean ice cream topped with chocolate sauce
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Mix Dips
- homemade tzatziki, hommus, tarama & melitzanosalata
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KALAMARI 19.00
- fresh kalamari, sliced, lightly floured, seasoned & fried served with Greek salad
- large 33.00
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CHICKORY (XOPTA) (V) 7.00
- warm salad of chickory, sprinkled with lemon & extra virgin Greek olive oil
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APPETIZER PLATTER for one 19.00
- includes tzatziki, hommus & tarama dips, dolmadakia, feta cheese, kalamata olives, smoked sausages, Greek rissole & chicken or lamb fillet skewer.Served with warm pita bread
- chips inside $1.00
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RUMP STEAK 34.50
- chargrilled to your liking served with Greek salad & chips
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Carne $25.00
- napoli, mozzarella, pancetta, chorizo, soppressata salami, garlic
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Gnocchi Pomodoro $24.00
- basil, salted ricotta
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Calamari salad $26.00
- lemon pepper, leaves, radish, fennel
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Chargrilled octopus $19.00
- capers, currants, sunflower seeds
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Penne Pollo $25.00
- mushrooms, pancetta, garlic, chilli, pesto, chicken, parmesan
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Zucchini $23.00
- napoli, fiore di latte, zucchini, mozzarella, rocket, truffle oil, salted ricotta
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Greek dips $13.00
- garlic bread, tarama, eggplant dip, hummus
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Smoked Salmon $25.00
- fiore di latte, mozzarella, capers, red onion, garlic oil
Kinfolk
Phone
0412711381
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea , Gluten Free , Vegan , Vegetarian
Features
Wheelchair accessible , Seating , Highchairs Available , Child-friendly , Outdoor Seating , Waitstaff , Takeout , Cafe
673 Bourke St, Melbourne VIC 3000, Australia
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