Address
68 Darlinghurst Rd, Potts Point, Sydney, New South Wales 2011, Australia
King Chef Chinese Restaurant in Kings Cross Menu
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Nearby Sample Menus
- Choice of : Chicken, beef or pork / Prawns, seafood or fish / Duck $10.00 / $14.00 / $15.00
- Tofu and mixed vegetables stir fried with garlic and pepper N/A
- Stir fried with snow peas, mushrooms and capsicum N/A
- Thai country style BBQ chicken and fresh salad $ 10.00
- Sticky Rice $ 3.00
- Squid salad with fresh herbs, lime juice, lemongrass and a hint of chilli $ 12.00
- Green curry (Thai spicy curry with green chilli paste, lime leaves in coconut milk) N/A
- Prawns salad with fresh herbs, lime juice, lemongrass and a hint of chilli $ 12.00
- Prawn and Avocado $4.00
- - Eel $1.50
- Chicken Katsu (L) $10.00 / (D) $10.50
- Tuna Teriyaki (L) $13.50 / (D) $14.00
- Vegetable Tempura S $5.50 / M $8.00 / L $10.50
- - Fish Teriyaki $0.50
- Medium (Tuna 3p, Salmon 9p) $12.50
- Vege Sushi and Vege Tempura $13.50
- Deluxe Homemade Beef Patty, Tomato, Onion, Cheese, Bacon, Egg, Beetroot and Lettuce $9.90
- Smokey Scrambled Eggs, Smoked Salmon, Capers, Rocket on Toast $14.50
- Caesar Shredded Chicken, Cos Lettuce, Bacon, Egg, Parmesan Cheese and Dressing $9.00
- Big Brekky Eggs your way, Bacon, Sauteed Mushrooms, Grilled Tomatoes on Toast $14.50
- Bruschetta Poached Eggs, Grilled Tomatoes, Basil, Rocket, Shaved Parmesan on toast $14.50
- Veggie Homemade Pumpkin and Lentil Patty, Tomato, Onion, Cheese, Beetroot, Rocket and Sweet Chilli Sauce $9.90
- Steak Scotch Fillet, Caramelized Onion, Sweet Potato, Eggplant, Rocket and Pesto Aioli $9.90
- Moroccan Lamb, Mint Yoghurt, Antipasto, Baby Spinach and Rocket $9.00
- Pork Ribs with Special Chinese Vinegar Sauce $12.90
- Chicken Vegetable & Rice $8.90
- Ma Po Tofu $12.90
- Sauce: Curry, Sweet & Sour, Satay Large $4.00 / Medium $2.00 / Small $1.00
- Satay Beef or Chicken Skewer (2 Stick) $5.90
- Pork Fillet with Satay Sauce $12.90
- Sweet and Sour Pork & Rice $8.90
- Pork Fillet with Garlic Sauce $12.90
- Crispy Chicken Burger - Southern Style Crispy Chicken with fresh slaw, tomato, jalapeno, cheese and bbq sauce $15
- Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast $12
- Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg $12
- Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish $12
- See our specials menu to see today's freshly made salad N/A
- Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit $11
- Pesto Scrambled Eggs $12
- Pulled Pork Roll - Fresh slaw, coriander, shallots, chilli and slow cooked marinated pork on a toasted panini roll with cheese and relish $10, add beer battered fries: $3
King Chef Chinese Restaurant
Phone
None
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Chinese
Features
68 Darlinghurst Rd, Potts Point, Sydney, New South Wales 2011, Australia
- Kings Cross Chinese Menus
- Inner Sydney Chinese Menus