King Curry in Melbourne Menu

Housemade porridge $9.90
- Served with stewed rhubarb crushed walnuts and honey
Eggs $8.90
- Scrambled, fried or poached on toasted sourdough
House made soup $11.90
- Served with crusty bread
Eggs issus $17.90
- Poached eggs, avocado, bacon on toasted sourdough, coated with traditional hollandaise sauce
House falafels $17.90
- Homemade falafels served with fattoush salad, hummus & harissa yoghurt
-Potato, leek & bacon
-Add gluten free bread $2.00
-Portuguese chicken

Sauce options
- Gravy, creamy mushroom, pepper, mustard
300g scotch fillet $38.00
Garlic bread (V) $8.00
- Housemade herbed butter on fresh ciabatta served with or without cheese
Crispy skin salmon (GF) $30.00
- Pan-fried crispy skin salmon with a ginger soy dressing served with jasmine rice & sesame greens
Beef burger
Pub classic $14.00
- Chicken, avocado, bacon, egg, cheese & lettuce with tomato relish & mayo
Wedges (V) $12.00
- Crisp wedges with a side of sour cream & sweet chilli sauce
Pumpkin $17.00
- Pumpkin, spinach & feta with mozzarella & dressed rocket

Brussels sprouts, tahini & garlic breadcrumbs $11.00
Bruschetta with roasted pumpkin, feta cheese, pine nuts & pomegranate molasses $14.00
Cauliflower and green pea fritters, house cured beetroot salmon minted yoghurt $18.00
Peperonata & feta omelette on sourdough $16.00
Crispy pork belly, minted pea puree, apple & fennel salad $27.00
Vegemite $1.00
Smoked trout rillette with radish salad $20.00
Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey $8.50

14. Nabeyaki Udon $10.70
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
24. Agedashi Tofu $3.90
32. Tonkatsu Ramen $11.50
- Japanese style pork or chicken cutlet in ramen noodles soup
8. Gyu Don $9.90
- Thinly sliced beef cooked in sukiyaki sauce served on rice
13. Tsukimi Udon $9.90
- Spinach and egg served in piping hot udon noodles soup
6. Oyako Don $9.90
- Chicken cooked with egg on special sauce served on rice
21. Gyoza Ramen $11.30
- Chef special made Japanese pork dumplings served on ramen soup
27. Unagi Special Fried Rice $13.90
- B.B.Q eel, prawn and Japanese chasyu fried rice

Blood Orange Semi-freddo Souffle $15.00
- & chiacchiere biscuits
Buckwheat Blinis $18.00
- Smoked salmon, caviar, sour cream & diced onion
Istra Prosciutto $18.00
- Pomegranate, grilled pear & fennel salad
Smoked Salmon $10.00
- cucumber, red onion, capers, rocket & spring onion spread
House made ribbon sandwich $7.50
Dessert & Cheese
Gypsy ham baguette $10.50
- sliced cheddar, tomato, mixed leaves & green tomato pickle
Moroccan Chickpea & Vegetable Tagine $29.00
- Served with couscous & minted yogurt

Flame chirashi sushi
- Semi-cooked sashimi combination with special sauce on a bed of vinegar rice
-Main $27.00
Tori Ramen $13.50
- Grilled chicken fillet with vegetables ramen in miso soup
-Main $14.80
Tempura $14.80
- King prawn & vegetables deep-fried in light batter
Kani $4.40
- Crab meat
Chicken-katsudon $12.50
- Crumbed chicken fillet cooked with egg on rice
-Main $16.00

Stir fried king prawns, Spring Bay mussels, turmeric, chilli $27.50
Caramelised pork hock, five spice, chilli vinegar -
Betel leaf, green mango, mint, green papaya, peanuts, toasted coconut $5.00 each
- Selection of sorbet -
Filled eggnet, pork, prawns, peanuts, caramelised coconut, cucumber relish $31.00
Jasmine rice -
- Red curry, wild barramundi, ginger, lime -
Freshly shucked oysters, red chilli nahm jim $20.00 1/2 doz / $38.00 doz

ANGUS BEEF BURGER
- Beef patty, tasty cheese, tomato, lettuce, onion, relish and mayo
B.L.A.T
- Free range bacon, crispy lettuce, mashed avocado, tomato, relish, mayo
KOREAN BEEF
- marinated beef Bulgogi, crispy lettuce, onion, Cucumber, carrot, special sauce
HUNGARIAN SALAMI
- Basil pesto, cream cheese, sundried tomato, fetta and lettuce
BUTTER
SMOKED SALMON
- chives cream cheese, avocado, cucumber, red onion, rocket and capers
STRAWBERRY NUTELLA HAZELNUT 7.50
SPICY CHICKEN
- marinated chicken with melted mozzarella, gherkin, lettuce and mayo

Spanish chorizo $18.00
- caramelised onions, peppers, tomato sauce
Mediterranean tastes $25.00
- mezze tray
Feta parcels $16.00
- thyme honey, black sesame seeds
Spaghetti Carbonara $23.00
- pancetta, garlic, chilli, egg, parmesan
Calamari $16.00
- lemon pepper herb, capsicum, mayo
Smoked Salmon $25.00
- fiore di latte, mozzarella, capers, red onion, garlic oil
Bruschetta $13.00
- tomatoes, basil, garlic
Cabbage slaw $14.00
- pickled mayo, peas, soft boiled egg

Southern fried $4.50
-150g clams $12.00
Vegan tacos, guacamole, pico de gallo, lime (2 per serve) (V, GF) $14.00
Sides - Don'T Be Shellfish, Share Some Around...
Three piece $15.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
Veggie chilli cheese fries (V) $14.00
French fries with old bay, & blue cheese sauce $9.00
Fried green tomatoes, goats curd and hot sauce (V) $9.00

Toasted Muesli $7.50
Spaghetti meatballs w shaved parmesan $22.00
Jamon Serrano 50G $21.50
L’Etivaz DOP, Canton de Vaud Switzerland $15.00
Polenta Chips, Sour Cream & Chives $10.50
Freshly Baked Croissant $3.50
Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
Baked conchiglioni stuffed with pork, fennel, ricotta & sugo $22.00

Nearby Sample Menus