King Curry in Melbourne Menu

Stuffed tomato, garlic & oregano $12.50
Continental Breakfast - brioche, croissant, toast, spreads, juice & coffee or tea $18.50
Cotoletta of free range pork with Italian coleslaw $35.50
Marinated olives $9.00
European chef salad $12.00
Whole roast fish, polenta fritti MP
Seasonal mushroom risotto with truffle oil $21.50/$28.00
Cotoletta of free range pork with Italian coleslaw $35.50

Spicy Tofu Itame tofu stir-fried with vegetables served on a bed of jasmine rice $16.70
Pepsi 300ml 300ml bottle $3.90
Mini Ramen noodles in a vegetable stock topped with chicken breast or tofu $8.30
Sweet Potato Kusabi hand-cut sweet potato chips $6.50
1783 Agrum Collection Citrus Blend 300ml bottle $3.90
Chicken Katsu Curry chicken fillet deep fried in crispy panko breadcrumbs $18.20
Duck Gyoza deep-fried duck and leek dumplings $6.10
Chilli Yasai Ramen ramen noodles in a spicy vegetable soup topped with grilled portobello mushrooms and fried tofu $16.70

Thinly sliced beef, enoki mushroom & potato vermicelli stewed in chilli broth $24.80
Steamed assorted dumplings $7.20
- Prawn, prawn & chives, pork & prawn, chicken (4pcs)
Seafood noodle soup $12.80
Chicken & prawn wonton in hot chilli sauce (12pcs) $11.50
Duck & bamboo shoots cooked in chili broth & beer $24.80
Pan fried pork & spring onion buns (4 pcs) $8.00
Vegetarian spinach noodle soup $11.80
Northern style dry noodle with bean sauce and minced pork $11.80

Salmon Bruschetta $ 14
- Toasted Baguette Topped With Smoked Salmon, Capers, Salad Mix And Sour Cream And Dill Dressing
Chefs Selection Ice Cream Tasting Plate $ 15
- A Selection Of 4 Mystery Ice Creams Chosen By The Chef
Garlic Bread(4)/ Bruschetta(3) $ 10
- Crispy Baguette, Brushed With Garlic And Herb Butter Or Topped With Red Onion, Tomato And Pecorino Cheese
Hapuka And Orange Risotto $ 28
- Pan Fried Fillets Of Fish Served On A Creamy Orange, Sage And Thyme Risotto
Kilpatrick ( ½ Doz/ Doz) $ 20/ $ 35
Sausage/ Bacon/Tomato/ Avocado/ Hash Brown/Smoked Salmon Extras $ 3
Polenta Chips With A Sweet Chilli Mayonnaise $ 10
Please Note That There Is A $ 2 Surcharge On Gluten Free Bread

Cheese Fondue
- (minimum two people) served with bread and apples 25 per person
Pom Frittes 8.00
2 sausages 16.00
Bunder Teller 19.00
- thinly shaved air dried beef, served with comichons (little pickles) and cocktail onions
Red Cabbage 6.00
- Garden Salad
- Chips
Rosti Raclette with sundried tomatoes 16.00
- over with Racletle cheese and semi-dried tomatoes

Pan-fried Mushrooms $8.00
Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
French Peas, Bacon, Lettuce $8.00
Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00

SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each
LARGE COMBO - Large chips & large drink + $6.90
TEENY-WEENY PACK - Chicken or Beef Schnitzel in a mini toasted roll with cheddar cheese & tomato or BBQ sauce; served with kids chips & small juice or water $8.90
ITTY-BITTY PACK - Chicken Schnitz Stick and Tomato or BBQ dipping sauce served with kids chips & small juice or water. Extra Chicken Schnitz Sticks +$3.70ea $7.90
SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce $7.20
SI SENOR - Spicy schnitzel, baby cos lettuce, tomato, Spanish onions, avocado, jalapeños & Ranch sauce $11.90
SCHNITZ DIPS - Honey Mustard $1.00

Soyabean milk and pancake seafood pancake $7.00
Seaweed $8.00
Honey chicken $19.00
Traditional hailin handmade noodle-tomato & egg sauce $12.00
Prawn dumplings (12 pcs) $12.00
Seafood dumplings in noodle soup (6pcs) $15.00
- All the dumplings can be served in noodle soup
French bean with chopped garlic $14.00
Spice salt squid $18.00

Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime maionese $21.00
Pan seared Yellowfin tuna, caponata, sautéed green beans, black olive $38.00
Baccala: & potato croquettes (2) $8.00
12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $36.00
Pan seared Yellowfin tuna, caponata, sautéed green beans, black olives $34.00
Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $23.00
House made ricotta & spinach tortelli, cherry tomato napoli, burrata $26.00
Our selection of house made sorbetti & ice cream $18.00

45. Stir-fried Vegetables with Chicken, Beef or Fish (you can choose oyster sauce, lemongrass chilli sauce or garlic sauce) $12.00
- Com ga/bo/ca (Sot lua chon)
77. Rice spaghetti cook with fishcake & pork in soup $12.50
- Banh canh cha ca
Chicken / Vegetables Ga hoac Cha gio chay $8.50
47. Singapore Fried Noodle $12.00
- Bun xao Singapore
16. Rice noodle & egg noodle with prawn & pork & quail eggs (with or without soup) $12.00
- Hu tiu mi tom thit
82. Special Broken Rice (Vietnam Noodle House) $13.50
- Com tam dac biet 5 mau
14. Hue Traditional Vietnamese Style Spicy Noodle Soup (Beef, Pork Loaf, Lemon Grass & Chilli) $12.00
- Bun bo Hue
Beef Noodle Soup you can choose

Nearby Sample Menus