King Curry in Melbourne Menu

None

Nearby Sample Menus

3. Japchae Rice Bowl $13.00
7. Korean Cold Noodle Soup $16.90
- Comprising of Thinly Sliced Lean Beef in Special Stock, Pickled Vegetables, Finely Sliced Nash Pear over Chewy Buckwheat Noodle in Cold Beef Broth
5. Spicy Beef Tripe Hot Pot $42.90
- Beef Tripe, Pork Offal, Assorted Mushrooms and Vegetables
1. Chicken Tang Su Yuk $25.90
- Sweet and Sour Vegetable Sauce Poured onto Deep Fried Chicken Strip
1. Curry Donkatsu $13.00
3. Squid Bulgogi $18.50
- Fresh Squid Prepared in Our Hot Chili Sauce, Cooked with Vegetables and Served on A Hot Sizzling Plate
5. Chicken Bulgogi (Mild / Spicy) $18.50
- Lean Skinless Chicken Fillets Marinated in Our Chili Paste or Korean Bulgogi sauce, Cooked with Vegetables and Served on A Hot Sizzling Plate
B. Premium Marinated Set $58.50
- King Size Premium Beef Rib & Marinated Pork Scotch & Chicken Fillet (Mild/Spicy)

SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00

Preserved Mustard with Duck Giblet $12.00
Fried Lobster with Fresh Garlic & Butter Sauce Seasonal
Choice of Vegetables in Preserved Bean Curd Broth - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $26.00
Seafood & Tofu in Claypot $35.00
Steamed Fragrant Rice (Plain) $3.00
Stewed Pork Belly with Preserved Vegetables $28.00
Braised Superior Shark Fin in Superior Broth $110.00
Sauteed Scallops with Preserved Olives $35.00

64. Tan Tan Ramen $10.90
- Japanese ramen with spicy pork mince served in tan tan base soup
38. Ebi Don $10.90
- Prawn omelette with special sauce on rice
1. Miso Soup $3.00
- Traditional soya bean paste soup served with wakame
23. Niku Udon $10.90
- Thinly sliced beef served on udon noodles soup (Chicken available)
5. Katsu Don $9.70
- Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
26. Curry Chicken Don $9.70
- Chicken cooked with Japanese curry sauce on rice
25. Curry Katsu Don $9.70
- Deep fried crumbed pork or chicken on Japanese curry on rice
37. Chicken Katsu Udon $10.90
- Savoury deep fried chicken cutlet in ramen noodles soup

Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Charcuterie-Platte & Kaseplatte $29.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00

Primi
Ostrich e al naturale 3.50 each
- Freshly shucked oysters, served natural
Italian fried potatoes, rosemary, garlic 8.00
Colazione
Gelato e sorbetto 12.00
- A selection of locally made gelato, nut praline
38.00 large
Filetto di manzo 46.00
- Grass-fed Tasmanian eye fillet with a rosemary and mustard crust, sauteed spinach and veal jus.
Bruschetta 15.00
- Grilled sourdough with fresh tomato, shallots, capers and burrata

G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
-Add bacon $3.50
Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips

Seafood & Combination with Fried Noodle $28.00
"Deluxe " Bird's Nest $26.00
- Sliced Chicken, barbecued Pork and seafood sauteed with mushrooms and seasonal vegtables served in a golden brown nest,
Beef & Chicken Satay on Brochette $7.00
Honey Glazed Pork Spare Ribs $6.50
Braised Sliced Beef with Ginger & Onion in a Hot Pot $22.00
Crispy Spring Roll (2 pcs) $8.00
Diced Seafood & Bean Curd Soup $6.50
Pineapple Fritter & Ice cream $7.00