Address
10 King Street, CBD, Melbourne
King Curry in Melbourne Menu
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Nearby Sample Menus
- DIY VEGETABLE SPRING ROLLS TOFU, RAW & COOKED VEGETABLES PUMPKIN NAHM PRIK 23.50
- BUTTER CHICKEN CURRY YOGURT & GREEN CHILLI 26.50
- AROMATIC YELLOW CURRY OF ROAST PORK PUMPKIN, BEANS & CUCUMBER PICKLE 25.50
- SALAD OF SHISO & SESAME PRAWN DUMPLINGS RED NAHM JIM & GLASS NOODLES 27.50
- TWICE COOKED BEEF SHORT RIB SHAVED COCONUT SALAD & PRIK NAHM PLA 29.50
- CRAB & PORK CAKES SALTED DUCK EGG & TAMARIND NAHM PRIK 16.50
- BBQ OCEAN TROUT SALAD CUCUMBER, SHALLOT, CHERRY TOMATO DILL & SESAME LIME DRESSING 25.50
- ONE SIDE SEARED YELLOW FIN TUNA CHILLI JAM & PINK GRAPEFRUIT SALAD 29.50
- ‘PANUOZZO GIGANTE’ to share (Recommended for 3 or more people) $48.00
- GNOCCHI AI 4 FORMAGGI - spicy gorgonzola DOP, taleggio , parmesan , fontina $21.00
- CRESPELLE DELLA CASA - chocolate, ricotta & lemon pancakes served with wild berry mascarpone and maple syrup $14.00
- IL SOLITO - buffalo mozzarella DOP, tomato, prosciutto San Daniele 24 months DOP $18.00
- SUNDAY LUNCH SPECIAL ONLY: The “MACCHERONI DELLA NONNA ANGELA”, with pork meatballs in sauce, as traditionally made by farmers in southern Italy and served exclusively on Sundays! $27.00
- TORCHIETTI ALLA NAPOLETANA - tomato, basil, salt, pepper, extra virgin olive oil $19.50
- PANTELLERIA - calamari in beer batter with polenta flour, celery, parsley, radish and chilli $23.00
- GIGLI NONNA MARIUZZA - sausage, broccoli, onion, salt, pepper, white wine with pecorino Romano cheese $22.60
- Seasonal fruit with organic yoghurt $13.50
- Vichyssoise, roasted scallops $21.50
- Marinated olives $9.00
- Handcut french fries $11.00
- Gravlax of alpine salmon $21.50
- Petuna smoked salmon $9.50
- Brook trout, calamari farcie, confit tomato & fennel $38.50
- Cotoletta of free range pork with Italian coleslaw $35.50
- Miso Soup and Pickles a light soup flavoured with white miso paste, wakame and spring onions $3.20
- Duck Gyoza deep-fried duck and leek dumplings $6.10
- Miso Ramen ramen noodles in a soup of your choice, topped with stir fried ginger chicken $18.20
- Tori Kara Age deep-fried marinated chicken pieces $8.50
- Edamame stir fried in chilli and garlic freshly steamed green soya beans stir-fried in chilli and garlic $6.00
- Japanese Style Rice serving of japanese style rice $3.50
- Chicken Teriyaki Raisu tender chicken and red onions in teriyaki sauce $18.20
- Menma (pickled bamboo) serving of pickled bamboo $1.50
- Claypot Braised Fish Maw & Sea Cucumber (S/L) $45.00/$88.00
- Claypot Braised Egg Plant with Minced Pork $25.00
- Seafood Fried Rice in Lotus Leaf $35.00
- SPIRITS & APERITIFS: Bombay Gin $10.00
- Home Made Steamed Milk Pudding (hot or cold) $8.00
- Claypot Braised Premuim Fish Maw & Sea Cucumber $60.00-$200.00
- Live Fish: Murray Cod - Crispy Deep Fried Seasonal
- Sauteed Scallops with Preserved Olives $35.00
- Start the day with a breakfast fit for a King. Whether you are looking for a more substantial breakfast or something a little lighter and more healthy, we cater for all. Make sure you enjoy our great Italian coffee to kick start the day.
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Antipasto della casa
- Seasonal assaggini from both the land and sea
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Polpette di manzo 28.00
- Pork and beef meatballs, filled with smoked mozzarella, braised in tomato sugo, soft polenta, rocket and parmesan salad
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Pate di Fegatine 13.00
- Chicken liver pate, Balsamic shallots and crostini
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Quaglie nella Padella 19.00
- Quail marinated in ver jus, honey and thyme served with lentils, cottechino, quince and olives.
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Risotto con Gamberi, Zucchine e Zafferano 22.00/33.00
- Risotto of prawn, zucchini and saffron.
- Free range on toast 13.00
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Ostrich e al naturale 3.50 each
- Freshly shucked oysters, served natural
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French Toast $14.00
- Bacon & Maple, Berry & Maple
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R.D.C Omelettes $14.00
- Choice of three items: Ham, Tomato, Tasty Cheese, Mushroom, Capsicum, Feta, Spinach, Onion
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Grilled Chicken Burger $19.90
- Grilled Chicken Breast, Gourmet Salad, Tasty Cheese, Avocado, Housemade Mayonnaise. Served with fat chips and garlic aioli
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Warm Chicken Salad $17.50
- Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
- Seasonal Fruit Salad $8.50
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Chicken Parma $19.90
- Panko Crumbed Chicken Breast topped with Napoli & Tasty cheese, served with fat chips and green salad
- Add Yoghurt & Muesli $10.50
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B.L.A.T $14.50
- Bacon, Avocado, Tomato, Lettuce on a toasted Turkish Roll
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Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
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Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
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Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
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Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
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Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
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Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
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Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
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Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
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Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
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Pesto egg $13.00
- Scrambled egg, bacon, touch of pesto
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Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
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Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
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Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
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Toast with jams $7.00
- Toasted ciabatta bread, served with jams, butter
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Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
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Eggs benedict $15.00
- Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
- Greak
- Muesli topped with yoghurt and honey $5.50
- 7 am to 11am
- Tuna pasta
- Dineir
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96% fat free yoghurt $5.50
- Mixed berries
- Lamb korma stew with rice S $9.50 L $12.90
- Extra
- Fish of the day
- Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
- Pancetta $6
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Malloreddus $19/$28
- Sardinian Sausage Ragu, Sardinian Pecorino (aged 24 months)
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Sarda(9”/13”) $19/$29
- Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms
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Lorighittas $28/$40
- Lobster Meat, Basil Pesto, Fresh Tomato
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Troika (9”/13”) $19/$29
- Antonella Tomato, Hot Salami, Rocket, parmigiano-Reggiano (aged months), Stracciatella Cheese
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Vegetarian (9”/13”) (V) $17/$25
- San Marzano Tomato, Mozzarella, Eggplant, Zucchini, Capsicum, Onions
- Deep fried chicken wing $9.00
- Kung pao chicken on rice $10.50
- Custard bun (3pcs) $5.00
- Fried rice with vegetable only $10.50
- Spinach dumplings (12 pcs) $8.50
- Sauteed shredded pork with fishy taste $23.00
- Pork wonton in noodle soup $9.00
- Fried rice and beef with curry sauce $10.00
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Bacon Cheeseburger $12.00
- black Angus beef bacon cheese pickles ketchup & mustard
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Jamaican Jerk Chicken wings $10.00
- caramelized lime aioli
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Philly Cheesesteak $14.00
- grilled rump steak melted jack cheddar roast onion jam & charred peppers
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Mushroom Cheesesteak $13.00
- garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
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Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli
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36 Hour pork Belly $15.50
- apple slaw smoked ham gravy
- Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
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Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter
- 74 Crunchy Fish Fillets $12.50
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71. Larb $10.90
- Minced Beef
- - Seafood $13.90
- 145. Singapore Noodle
- - Vegie $13.50
- 160. Larb Glass Noodle Salad $8.50
- 154. Vegie Curry Puff $7.00
- 105. Shrimp Paste Fried Rice with / Minced Chicken Basil $13.50
- Beef with ginger fried rice noodle $12.80
- Chicken and salted fish fried rice $12.00
- Steamed pork with preserved vegetables with rice $10.00
- Pork congee $9.80
- Pork and century egg congee $9.80
- Combination seafood with vegetables with rice $13.80
- Sliced pork peking style sauce with dried noodle $9.80
- Steamed chicken with rice (on the bone) $10.00
King Curry
Phone
0396145354
Opened hours
11 AM to 2 AM (Mon-Sat), 4 PM to 11 PM (Sun)
Price
None
Type
None
Service
None
Cuisine
Indian
Features
10 King Street, CBD, Melbourne
- Melbourne Indian Menus
- Inner Melbourne Indian Menus