King Curry in Melbourne Menu

None

Nearby Sample Menus

  • Housemade porridge $9.90
    • Served with stewed rhubarb crushed walnuts and honey
  • Eggs $8.90
    • Scrambled, fried or poached on toasted sourdough
  • House made soup $11.90
    • Served with crusty bread
  • Eggs issus $17.90
    • Poached eggs, avocado, bacon on toasted sourdough, coated with traditional hollandaise sauce
  • House falafels $17.90
    • Homemade falafels served with fattoush salad, hummus & harissa yoghurt
  • -Potato, leek & bacon
  • -Add gluten free bread $2.00
  • -Portuguese chicken
  • Sauce options
    • Gravy, creamy mushroom, pepper, mustard
  • 300g scotch fillet $38.00
  • Garlic bread (V) $8.00
    • Housemade herbed butter on fresh ciabatta served with or without cheese
  • Crispy skin salmon (GF) $30.00
    • Pan-fried crispy skin salmon with a ginger soy dressing served with jasmine rice & sesame greens
  • Beef burger
  • Pub classic $14.00
    • Chicken, avocado, bacon, egg, cheese & lettuce with tomato relish & mayo
  • Wedges (V) $12.00
    • Crisp wedges with a side of sour cream & sweet chilli sauce
  • Pumpkin $17.00
    • Pumpkin, spinach & feta with mozzarella & dressed rocket
  • Brussels sprouts, tahini & garlic breadcrumbs $11.00
  • Bruschetta with roasted pumpkin, feta cheese, pine nuts & pomegranate molasses $14.00
  • Cauliflower and green pea fritters, house cured beetroot salmon minted yoghurt $18.00
  • Peperonata & feta omelette on sourdough $16.00
  • Crispy pork belly, minted pea puree, apple & fennel salad $27.00
  • Vegemite $1.00
  • Smoked trout rillette with radish salad $20.00
  • Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey $8.50
  • 14. Nabeyaki Udon $10.70
    • One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
  • 24. Agedashi Tofu $3.90
  • 32. Tonkatsu Ramen $11.50
    • Japanese style pork or chicken cutlet in ramen noodles soup
  • 8. Gyu Don $9.90
    • Thinly sliced beef cooked in sukiyaki sauce served on rice
  • 13. Tsukimi Udon $9.90
    • Spinach and egg served in piping hot udon noodles soup
  • 6. Oyako Don $9.90
    • Chicken cooked with egg on special sauce served on rice
  • 21. Gyoza Ramen $11.30
    • Chef special made Japanese pork dumplings served on ramen soup
  • 27. Unagi Special Fried Rice $13.90
    • B.B.Q eel, prawn and Japanese chasyu fried rice
  • Blood Orange Semi-freddo Souffle $15.00
    • & chiacchiere biscuits
  • Buckwheat Blinis $18.00
    • Smoked salmon, caviar, sour cream & diced onion
  • Istra Prosciutto $18.00
    • Pomegranate, grilled pear & fennel salad
  • Smoked Salmon $10.00
    • cucumber, red onion, capers, rocket & spring onion spread
  • House made ribbon sandwich $7.50
  • Dessert & Cheese
  • Gypsy ham baguette $10.50
    • sliced cheddar, tomato, mixed leaves & green tomato pickle
  • Moroccan Chickpea & Vegetable Tagine $29.00
    • Served with couscous & minted yogurt
  • Eggs benedict (ham) $11.50
  • Granola $11.00
    • Served with low fat yoghurt & berry coulis
  • Salmon, avocado $3.50
  • Eggs atlantic (salmon) $13.50
  • Blat $8.50
    • Bacon, lettuce, tomato & avocado
  • Vegetarian $10.50
    • Poached eggs with tomato, balsamic rocket on sourdough
  • Bacon & eggs on toast $9.90
  • Omelette (two fillings) $1.50 ea
    • Bacon, ham, cheese, tomato, spinach and feta
  • Steamed Vegetarian Dumpling (3 pcs) $6.80
  • Hot and Spicy Lamb Belly $26.80
  • Sweet and Sour Fish Fillet $23.80
  • Steamed Rice $2.80
  • Pan Fried Lemongrass Chicken $23.80
  • Szechuan Pork $22.80
  • Stir Fried Chicken Breast Fillet Chiu Chow Style $23.80
  • Sliced Beef with Satay Sauce $19.80
  • 148. Squid Ink Spaghetti with/ Garlic Cream Sauce Seafood $14.90
  • 52. Sesame Prawn $7.50
  • 130. Crispy - Skinned Rice Noodle Soup $12.50
  • - Chicken $12.50
  • 124. Massaman Curry Beef & Coconut Rice $12.90
  • 106. Thai Pineapple Fried Rice
  • - Seafood $13.90
  • - Prawn $13.50
  • Flame chirashi sushi
    • Semi-cooked sashimi combination with special sauce on a bed of vinegar rice
  • -Main $27.00
  • Tori Ramen $13.50
    • Grilled chicken fillet with vegetables ramen in miso soup
  • -Main $14.80
  • Tempura $14.80
    • King prawn & vegetables deep-fried in light batter
  • Kani $4.40
    • Crab meat
  • Chicken-katsudon $12.50
    • Crumbed chicken fillet cooked with egg on rice
  • -Main $16.00
  • Stir fried king prawns, Spring Bay mussels, turmeric, chilli $27.50
  • Caramelised pork hock, five spice, chilli vinegar -
  • Betel leaf, green mango, mint, green papaya, peanuts, toasted coconut $5.00 each
  • - Selection of sorbet -
  • Filled eggnet, pork, prawns, peanuts, caramelised coconut, cucumber relish $31.00
  • Jasmine rice -
  • - Red curry, wild barramundi, ginger, lime -
  • Freshly shucked oysters, red chilli nahm jim $20.00 1/2 doz / $38.00 doz
  • Diet Coke $4.00
  • Wakame Wakame seaweed $10.30
  • Geso Kara age - Deep fried squid tentacles served with mayonnaise $8.40
  • Kurogoma ice-cream - Black Sesame ice-cream $7.00
  • Oolong tea $3.00
  • Mayonnaise $1.50
  • Atsuage - Plainly deep fried bean curd with bonito flakes $6.50
  • Buta kimuchi - Pan fried spicy Chinese cabbage and pork $12.50
  • ANGUS BEEF BURGER
    • Beef patty, tasty cheese, tomato, lettuce, onion, relish and mayo
  • B.L.A.T
    • Free range bacon, crispy lettuce, mashed avocado, tomato, relish, mayo
  • KOREAN BEEF
    • marinated beef Bulgogi, crispy lettuce, onion, Cucumber, carrot, special sauce
  • HUNGARIAN SALAMI
    • Basil pesto, cream cheese, sundried tomato, fetta and lettuce
  • BUTTER
  • SMOKED SALMON
    • chives cream cheese, avocado, cucumber, red onion, rocket and capers
  • STRAWBERRY NUTELLA HAZELNUT 7.50
  • SPICY CHICKEN
    • marinated chicken with melted mozzarella, gherkin, lettuce and mayo
  • Spanish chorizo $18.00
    • caramelised onions, peppers, tomato sauce
  • Mediterranean tastes $25.00
    • mezze tray
  • Feta parcels $16.00
    • thyme honey, black sesame seeds
  • Spaghetti Carbonara $23.00
    • pancetta, garlic, chilli, egg, parmesan
  • Calamari $16.00
    • lemon pepper herb, capsicum, mayo
  • Smoked Salmon $25.00
    • fiore di latte, mozzarella, capers, red onion, garlic oil
  • Bruschetta $13.00
    • tomatoes, basil, garlic
  • Cabbage slaw $14.00
    • pickled mayo, peas, soft boiled egg
  • Southern fried $4.50
  • -150g clams $12.00
  • Vegan tacos, guacamole, pico de gallo, lime (2 per serve) (V, GF) $14.00
  • Sides - Don'T Be Shellfish, Share Some Around...
  • Three piece $15.00
    • Chicken comes with waffles and canadian maple syrup or fresh slan
  • Veggie chilli cheese fries (V) $14.00
  • French fries with old bay, & blue cheese sauce $9.00
  • Fried green tomatoes, goats curd and hot sauce (V) $9.00
  • Toasted Muesli $7.50
  • Spaghetti meatballs w shaved parmesan $22.00
  • Jamon Serrano 50G $21.50
  • L’Etivaz DOP, Canton de Vaud Switzerland $15.00
  • Polenta Chips, Sour Cream & Chives $10.50
  • Freshly Baked Croissant $3.50
  • Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
  • Baked conchiglioni stuffed with pork, fennel, ricotta & sugo $22.00
King Curry

King Curry

location

Address

10 King Street, CBD, Melbourne

phone

Phone

0396145354

email

Email

None

clock

Opened hours

11 AM to 2 AM (Mon-Sat), 4 PM to 11 PM (Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Location
10 King Street, CBD, Melbourne
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