King Curry in Melbourne Menu

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Nearby Sample Menus

FRUTTI DI MARE - tomato sauce, fior di latte, calamari, mussels, clams, garlic, basil $23.40
TRIANGOLI ALL’ISOLANA - filled with ricotta, spinach, prawns, cherry tomatoes, parsley, white wine $23.00
BENEDETTINO - soft poached eggs served on spinach and smoked ham with hollandaise $17.50
PANTELLERIA - calamari in beer batter with polenta flour, celery, parsley, radish and chilli $23.00
Choose 1 Main, 1 Drink & 1 Dessert $15.00
TONNO E CIPOLLA - tomato sauce, fior di latte, mediterranean tuna, onion, black olives, basil $20.40
LASAGNE ROMAGNOLA - bolognese sauce, bechamel sauce, parmesan cheese $20.00
PULCINELLA - fresh tomato, buffalo mozzarella DOP, marinated artichokes alla Romana, hot salame, cherry tomatoes, bocconcini, basil $24.40

Yamato Maki Special 1 (8 pcs) - Prawn, with avocado, pickles, cucumber wrapped inside-out with 3 combination topped $ 16.50
Caterpillar Roll (8 pcs) - Eel, avocado and cucumber wrapped inside out $ 16.50
Yudofu - Simmered beancurd dipped in specially prepared sauce $ 7.70
Spicy Tuna Roll (8 pcs) - Fresh tuna and avocado roll with special chilli sauce $ 16.50
Seasoned Rice - Rice based on sesame, seaweed and dry shrimp and fish $ 1.50
Tofu Steak - Tofu and Vegetables fried on a hot plate with a special sauce $ 12.50
Inaka Zosui $ 10.90
Agedashi Tofu/Mochi/Nasu - Deep fried Tofu or Rice Cake or Egg plant served with a special dipping sauce $ 7.70

Honey $1.00
Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey $8.50
Roasted corn and fine herbs risotto with crispy prosciutto $25.00
Sauteed chard and kale $4.00
House made raspberry jam $2.00
Brussels sprouts, tahini & garlic breadcrumbs $11.00
Peperonata & feta omelette on sourdough $16.00
-Add poached egg $3.00

Porridge $12.50
- Steel cut oats/rolled rice/quinoa/fruit compote/macadamia praline
hollandaise, mushrooms $3.00
Straight cut fries $8.00
- With aioli
roasted tomato hash brown $4.00
MT zero olives $12.00
- With toasted sourdough
House made ricotta waffles $18.50
- With double smoked bacon/maple syrup/black pepper mascarpone
Croquettes $13.00
- Potato/zucchini/provolone/tomato aioli
Heirloom carrot & beetroot salad $10.50
- With sweet & sour currants/micro greens/whipped goats cheese

Pasta e Risotto
Insalata di Verdura 17.00
- Zucchini, roasted capsicum, toasted sourdough, mint, olives, rocket, balsamic and buffalo mozzarella
Tiramisu 16.00
- Sponge finger biscuits, soaked in coffee and liqueur, layered with sweetened Mascarpone
Gamberini 12.00
- School prawns, garlic, chilli, aioli
Wild rocket, grana, pear and balsamic vinaigrette 8.00
Antipasto della casa
- Seasonal assaggini from both the land and sea
Omelette 18.00
- buffalo mozzarella, spinach and herbs
Ostrich e al naturale 3.50 each
- Freshly shucked oysters, served natural

Canneloni $23.00
- Homemade baked pasta roll filled with a mix of meat, cheese, spinach, ham and eggs, covered with rich Bechamel and Bolognese sauce.
Spaghetti Napolitana $19.00
- Slowly cooked heirloom tomato and basil sauce with fresh cherry tomatoes and basil.
With Grilled Prawns $26.00
Fish and Chips $12.00
Gnocchi Al Pesto $22.50
- Homemade potato gnocchi with fresh basil pesto.
Chicken and Vegetable Risotto $23.00
- Diced sauteed chicken with garlic, mixed forest mushrooms and vegetables in a creamy white wine and basil pesto sauce.
Garlic Prawns $30.00
- Grilled fresh tiger prawns with garlic, chilli, coriander and white wine. Served with rice and petite salad.
Nuggets and Chips $12.00

Ham, cheese tomato toastie $7.50
Togarashi Tofu $9.50
- cucumber, capsicum, spinach, Japanese mayonnaise, coriander, carrot
Sides
Buckwheat Blinis $18.00
- Smoked salmon, caviar, sour cream & diced onion
Chicken Caesar $10.00
- sliced egg, bacon, cos lettuce, parmesan cheese, traditional dressing
Smoked Salmon $10.00
- cucumber, red onion, capers, rocket & spring onion spread
Salads
Corner Joe's fish & chips $15.00

Rum Baba, aged rum 17.00
Iceberg lettuce, nashi pear dressing 9.00
The Full English – smoked bacon, blood sausage on toast, fried eggs & smoked tomato 21.00
Chopped cold smoked trout, mollet egg & Turkish bread 16.00
Braised greens, onion & raclette toasted croissant 14.00
Tin of Ortiz anchovies 22.00
Calamari & radish salad, ‘nduja dressing, fried bread 16.00
7 Hermanos belotta Iberico jamon (30g) 28.00

83. A piece of Grill Pork $4.50
42. Fried rice with chicken mushroom and egg cooked in dark soy sauce $11.50
- Com chien kieu Ma Lai
59. Vegetarian Fried Rice $11.00
- Com chien chay
20. Real Vietnamese Style vermicelli Soup with Crab Meat, Beancurd Pork Loaf & Tomato $11.50
- Bun Rieu
40. Fish fillet with lemon-grass & chilli on rice $11.50
- Com ca nuong sa ot
70. Fresh rice paper roll with Prawn, Chicken/ Vegetables $8.50
- Goi cuon ( tom / ga / chay)
47. Singapore Fried Noodle $12.00
- Bun xao Singapore
66. Vietnamese Chicken Salad $8.50
- Goi Ga

Warm Potato & Bacon Salad - Roasted potatoes, grilled crispy bacon tossed with cos lectuce, salad leaves and cherry tomatoes, drizzled with our homemade dressing $15.00
Sweet & Spicy Grilled Steak Salad - Thinly sliced fillet steak on a bed of cos lectuce, salad leaves, red capsicum, spanish onion & parsley, drizzled with our homemade sweet & spicy sauce $19.00
Deluxe Parmigiana - Feta cheese, melted mozzarella, salami, ham, napoli sauce $24.50
Beef Burger - Homemade beef patty, served in a toasted bun layered with aioli, lettuce, tomato, gherkin, bacon & fried egg served with chips $24.50
Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) $26.00
Sandwich Platter - Mixed Sandwiches on White or Wholemeal bread : Chicken & Mayonnaise / Ham, Cheese, Tomato / Egg & Mayonnaise / Mixed Vegetarian / Roast Beef with Cranberry jam $75.00
Deluxe Platter - Mini Burgers, Mini Hot Dogs, Mixed Chicken Skewers – BBQ , Satay, Moroccan Spice, lemon yoghurt with dipping sauce, Vegetarian Spring Rolls (Home-made), Sausage Rolls (Home-made), Mi $120.00
Beer Battered Fish & Chips - Battered Whiting fillets served with side salad, chips, homemade tatare sauce & lemon wedge $22.50

Small $44.00
Medium $80.00
Sashimi
- A variety of thinly sliced fresh pieces of raw fish
Misozuke Yaki $22.00
- Grilled butterfish marinated with special miso (2)
Maguro $6.50 each
- Tuna
Agedashi Tofu $18.00
- Deep fried bean curd topped with vegetable and mushroom sauce
(E) $26.00
Kudamono
- Small fruits

Chargrilled octopus $19.00
- capers, currants, sunflower seeds
Goat's cheese salad $13.00
- leaves, walnuts,mustard dressing
Eggplant frites $13.00
- cumin dip
Beetroots $15.00
- rockmelon, feta, pistachios
Mediterranean tastes $25.00
- mezze tray
(gluten free pasta available)
Feta parcels $16.00
- thyme honey, black sesame seeds
Penne Pollo $25.00
- mushrooms, pancetta, garlic, chilli, pesto, chicken, parmesan