King Fook in Chatswood Menu

None

Nearby Sample Menus

  • - $30
  • Spatchcock w/Celery Puree, Lentil Vinaigrette $35
  • Strawberry & Buttermilk Tiramisu w/ White Coffee Ice Cream $15
  • Petit Four Plate $6
  • Tarago White Mould Triple Cream - Victoria -
  • Baked Ricotta & Herbs w/ Fennel & Zucchini Salad, Preserved Lemon Dressing $16
  • Berrys Creek Tarwin Blue - Victoria -
  • Pappardelle w/ Confit Cherry Tomatoes, Sage, Pine Nuts, Pangratato, Goats Curd $28
  • Drinks - Sparkling water (750ml) or orange juice (2L) (each) $7.00
  • Caesar Salad - Cos lettuce, bacon, eggs, parmesan cheese, crouton served with quinoa or sourdough bread $12.50
  • Spring Water $2.80
  • Ham Wrap - Scrambled eggs, cheese, ham, chilli jam $8.00
  • Baby Chino $1.50
  • Wedges $6.50
  • Sausages/ Bacon/ Grilled chicken/ Chicken schnitzel/ Ham/ Baked Bean/ Chips (each) $3.00
  • Peppermint Slice $3.80
  • Choice of original BBQ - Smoky BBQ - Chilli - Sticky Soy $9.50
  • Falafel - Home- made falafel, Patty, rocket fetta, beetroot, Spanish Onion, & Moroccan aioli $11.50
  • Lamb - Hot Chilli $27.5 / $24.5
  • Beef - BBQ Full Rack / Combo $29.5 / $27.5
  • Wagyu Patting - Premium Grain -Fed $15
  • Aussie - Beef Mince Patty, Beetroot, Pineapple, Swiss Cheese, Bacon, Fried Egg, Shredded Ice berg. Tomato, Spanish Onion, Dill Pickles and our Pink & BBQ Sauce $16
  • The Pocket - Beef Mince, grilled and served on a butter bun withoak Lettuce, tomato, Onion, American Cheese and our pink sauce $8
  • Salmon ( Not available at the star & Zetland ) Salmon Fillet with Lemon & herb basting, baby, cos, tomato, Spanish onion, ranch dressing $17
  • Spicy Hot Snack Twister $3.75
  • Grilled Taster Box $3.75
  • Hot & Spicy Chicken 1 Piece N/A
  • So Salad $4.95
  • Chicken, Bacon & Egg Twister - $6.95
  • Potato & Gravy Regular $3.75
  • Gravy Regular $3.75
  • Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
  • King prawn & scallop with XO chilli sauce $ 21.80
  • Flounder with spicy salt $ 15.80
  • Fried rice noodles in singapore style $ 9.80
  • BBQ pork spare ribs $ 14.80
  • Shredded chicken & prawn fried rice with two different sauces $ 14.80
  • Chinese broccoli with ginger sauce $ 11.80
  • Salt & pepper squid $ 15.80
  • Salt & pepper pork ribs $ 14.80
  • CHICKEN or BEEF WITH PEANUT SAUCE Sliced tender chicken or beef, fast cooked, mixed with vegetables and topped with peanut sauce. $18.90
  • THAI NAAN LAKSA Spicy coconut soup with egg noodle, tofu and bean sprout. -
  • FISH CAKE Minced fish fillets mixed with chilli paste, sliced green beans and herbs served with sweet chilli and cucumber sauce. $11.90
  • CHILLI BASIL SEAFOOD OR PRAWNS Stir fried with spicy chilli, garlic, vegetables and herbs. $23.90
  • BEEF IN OYSTER SAUCE stir fried tender beef in oyster sauce and vegetables. $18.90
  • GALANGA Creamy soup made from coconut cream, galanga, lemon grass, lemon juice and mushroom. -
  • PANANG TOFU A special creamy mild curry with Tofu served with steamed vegetables. $17.90
  • FRIED RICE Thai style fried rice with chicken, egg and king prawns. $13.90
  • Salt and Pepper Prawns with Aioli GF $16.00
  • Panko Crumbed Chicken Schnitzel with Fries & Salad $16.00
  • Char Grilled Vegetable & Haloumi Salad, Watercress & Lemon Vinaigrette GF $15.00
  • Wagyu Beef Burger, Tasty Cheese, Tomato, Lettuce, Caramelised Onions, & Aioli $16.00
  • ‘Fifty lashes” Beer Battered Flathead & Fries, served with fresh lemon & Aioli $23.00
  • Steamed Green Vegetables GF & V $6.00
  • Market Fish, Roasted Kipfler Potatoes, Shaved cauliflower, Red Radish & Fennel Salad GF $26.00
  • Twice Cooked Gruyere Soufflé, Hazelnut Crostini & Cress V $14.00
  • Sausage Rolls $2.40
  • With sauce 30¢ extra
  • Pork Roll N/A
  • Tuna Roll N/A
  • Salad Roll $4.00
  • Vegetable Pie $3.40
  • Chicken Roll N/A
  • Tomato, cheese 50¢ extra
  • Doenjang Jji-Gae - Korean traditional fermented bean paste pot stew with beef, tofu and vegetables $12.90
  • BBQ Platter - Mixed Vegs, Premium Beef, Pork Belly, Smoked Duck Fillet $55.00
  • Pollack Fish Roe Jji-Gae - pollack fish roe pot stew with chilli and vegs $14.90
  • Bulgogi Salad - salad topped with grilled bulgogi and soban's own lemon dressing $15.90
  • Premium Beef (200g) $20.90
  • Prawn Ball with Kimchi salsa sauce $16.80
  • Beef Jumulluk (200g) - Beef fillet marinated with Korean Pear, Salt and Shallot $18.90
  • Yuk-hoe - Thinly sliced raw beef seasoned with gochujang and sliced pear $19.90
  • Zhong Pork Dumplings $12.80
    • Served With Sweet Chilli Oil
  • Sweet Potato Noodles Served With $12.80
    • Beef / Pork / Intestine /Dan Dan Noodles
  • Rice Noodles Served With $12.80
    • Beef / Pork / Intestine / Spicy And Sour Sauce
  • Pan Fried Pancake $6.80
    • Stuffed With Braised Pork - 1 Piece
  • Northern China Pork Dumplings $12.80
    • 10 Pieces
  • Sichuan Spring Rolls $6.80
    • With Chilli Dressing
  • Baked Egg Pancakes $6.80
    • One Sweet One Salted - 2 Pieces
  • Spicy Cold Bean Jelly $6.80
    • Served With Chilli Sauce
  • The Veggie - House made falafel, onion, tomato, eggplant, bocconcini & hummus $9.00
  • Roast Beef w/ tomato, onion & mustard $9.00
  • Eggplant - Roasted capsicum, mushroom, olives, provolone & rocket $9.50
  • The Salmon - Smoked salmon, capers, lettuce & cream cheese $9.00
  • The Turkey - w/ bocconcini, tomato, cucumber, rocket & cranberry $9.00
  • Turkey - Tomato, chicken, rocket, provolone & cranberry $9.50
  • Grilled Chicken - Sun-dried tomato, avocado, provolone, mushroom, rocket & pesto mayo $9.50
  • Salmon & Avocado Steak $15.90
  • Cherry Ripe each: $2.50, dozen: $27.00
  • Valentine 2 N/A
  • Vanilla with Vanilla cream filling - Small (3 cm) dozen: $20.00
  • Cookies & Cream each: $2.50, dozen: $27.00
  • Valentine 5 N/A
  • Pink Love $60
  • Orange with Orange cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Peppermint with Peppermint cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • ROAST DUCK WONTON SOUP - Delicate wonton pastry filled with fragrant roast duck, mook yi, shitake mushrooms and fresh baby bok choy $8.00
  • MANGO PANCAKE - Juicy mango chunks and whipped cream wrapped with our soft thin pancake. $7.00
  • DEEP FRIED CHILLI BASIL CROCODILE - A traditional Asian delicacy that packs a punch with fresh sliced chilli, crushed garlic, crispy basil leaves and wok tossed in our five spice seasoning. $19.00
  • TEMPURA QUAIL EGG SKEWERS 6pcs - Crispy fried quail eggs drizzled with our sweet teriyaki sauce. $8.00
  • BARRAMUNDI APPLE SALAD - Whole baby barramundi deboned and lightly fried, topped with julienne granny smith apples, mint, coriander, garlic, chilli, carrot & tossed with lime dressing. $29.00
  • HONEY SOY CHICKEN WINGLETS 4pcs - Grilled chicken winglets lightly dressed with our home-made honey and soy blend. $7.00
  • NASI GORENG - Fried rice wok-tossed with sambal chilli sauce, sweet soy, king prawns, chicken, onion, broccoli and topped with a fried egg. (v) optional $14.00
  • DEEP FRIED BARRAMUNDI - A whole baby barramundi deboned and fried dressed with our home-made chilli sauce, kaffir lime leaf, ginger, pineapple and sliced chilli, served on a bed of bok choy. $29.00
King Fook

King Fook

location

Address

Westfield Shoppingtown, 600/28 Victor St, Chatswood NSW 2067, Australia

phone

Phone

0294139388

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 3:00 PM, 5:30 – 10:00 PM, Tuesday: 10:00 AM – 3:00 PM, 5:30 – 10:00 PM, Wednesday: 10:00 AM – 3:00 PM, 5:30 – 10:00 PM, Thursday: 10:00 AM – 3:00 PM, 5:30 – 10:00 PM, Friday: 10:00 AM – 3:00 PM, 5:30 – 10:00 PM, Saturday: 10:00 AM – 3:00 PM, 5:30 – 10:00 PM, Sunday: 10:00 AM – 3:00 PM, 5:30 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Yum Cha

features

Features

Location
Westfield Shoppingtown, 600/28 Victor St, Chatswood NSW 2067, Australia
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