King of Hong Kong Dim Sim & Takeaway in Moorooka Menu -

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Nearby Sample Menus

BEEF WITH LEMONGRASS - (Mild, Medium, Hot, Thai Hot) Stir fried beef with red curry paste, onion, beans, capsicum and lemongrass $14.90
THAI FRIED RICE - Thai style fried rice with tomato, carrot, onion, broccoli and shallots served with cucumber and lemon (Chicken/Prawns) $12.50/$13.00
CHICKEN WITH CASHEW NUT - Stir fried chicken with onion, shallots, mushroom, carrot, capsicum and cashew nuts $15.00
PANANG CURRY - Classic Thai thick curry paste with lime leaves in coconut cream (Chicken, Beef or Pork) $14.90
SPRING ROLLS VEGETARIAN (4pcs) - Deep fried pastry with carrot, cabbage and water chestnuts served with sweet chilli sauce $5.50
VEGETABLE FRIED RICE - Thai style fried rice with mixed vegetables, served with cucumber and lemon. $11.90
CHICKEN WITH LEMONGRASS - (Mild, Medium, Hot, Thai Hot)Stir fried chicken with red curry paste, onion, beans, capsicum and lemongrass $14.90
PAD THAI NOODLES - Popular Thai rice noodles with egg, bean sprouts, tofu, carrot and chives, topped with crushed peanuts and lemon (Chicken/Prawns) $12.50/$13.00

Chicken Garlic Sauce $12.00
Satay Steak $12.00
Fried Ice Cream $5.00
Shandy - Fried Rice, Chicken Almonds, Sweet and Sour Pork and 2 mini spring rolls $16.00
Duck in Plum Sauce $16.00
Mini Spring Rolls (6) $5.00
Vegetable Chow Mein $10.00
Pork and Plum Sauce $12.00

Fried Oysters (Each/For 6) $2.00/$10.00
Chicken $3.50
Hamburger $5.80
Chips $3.00/serve
Add a Potato Scallop to any burger + 80¢
Seafood Bites (Each/For 6) $1.00/$5.50
Seafood Basket - 1 crumbed cod, 1 seafood stick, 1 seafood bite, 1 sea scallop, 2 prawn cutlets, 2 calamari rings, tartar sauce & chips $15.00
Ham, Cheese & Tomato $3.80

Fish $13.80
Scallops $16.50
27. Chili
- Mixed Vegetables with sweet chili sauce
1. Vegetarian Spring Rolls (4pcs) $5.50
10. Tom Kha Soup
- Traditional Thai Soup with Coconut Milk LemonGrass and Lemon Juice
34. Large Fried Rice
29. Chinese Style
- Mixed Vegetables stir fried Ginger & Shallot with Soy Sauce
5. Garlic Pepper with Mixed Seafood