King Of Kebabs Launceston in Launceston Menu

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Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95

Freshly Shucked Tasmanian Pacific Oysters - Kilpatrick - $22 / $39
Twice Cooked Pork Belly - szechuan and honey glaze, celeriac puree, asian salad $34.50
Arancini - shaved parmesan, garlic aioli $14
Freshly Shucked Tasmanian Pacific Oysters - Natural - $19 / $34
House Made Bread Loaf - rosemary infused balsamic $6
Roasted New Season Pink Eye Potatoes- herb butter $8
Pear + Prosciutto Salad - goats curd, hazelnuts + balsamic $24
Oven Roasted Tasmanian Atlantic Salmon- pickled daikon, carrot + cucumber, chilli peanuts + herb salad $32

Gelato Ice Cream – a choice from many delicious flavours, made by the award winning Van Diemens Land Creamery at Deloraine 1 Scoop $4.20 / 2 Scoops $6.90 / 3 Scoops $9.50
Calamari Salad - Served on butternut pumpkin & bocconcini salad & a creamy garlic aioli dressing $22.90
Extra shot $0.70c
Vegeroony – Pumpkin, capsicum, olives, basil & fetta w rosemary $18.50
Gluten Free Pizza Base + $4.00
Tasmanian Pacific Oysters Natural - Wedge of lemon & cracked pepper 6 $15.50 / 10 $24.50
Liqueur Coffee $12.50
Tasmanian grass fed beef, all served with Levee hand cut natural wedges & seasonal steamed greens -

Mud Bar spiced lamb koftas - with yoghurt and mint, dressed greens. $19.5
Salt and pepper squid, sweet chilli - coriander sauce, Asian greens. $23- $27.5
Mudbar spiced lamb koftas (3) with yoghurt - mint, dressed greens. $15
Mixed leaf/parsley salad, tomatoes, Italian dressing. $8.5
Arancini, dressed greens, lemon cheek. $13.5
Prime yearling scotch fillet (300g+) $39.5
Crispy twice cooked potatoes, garlic, and rosemary. $8.5
Mudbar ponzu sauce, pickled ginger, wakame (½ dozen) $21 - (dozen) $35

Lightly Battered Squid (Tas) - chilli salt garnished with sugar coated baby spinach leaves and lemon $22.00
Vegetarian Spring Rolls (3 pieces) - Diced vegetables and glass noodles in crispy roll with sweet chilli dipping sauce $8.00
Grilled Atlantic Salmon Fillets - Served with steamed vegetables and garlic butter coconut sauce $28.00
Pork and Prawn Soft Rice Paper Rolls (2 pieces) - Lettuce, cucumber, mint and vermicelli with classic dipping sauce $9.00
Mixed Entree - Chicken skewer, pork spring roll, grilled beef soft rice paper roll $9.00
Vegetarian Fried Rice - Fried tofu, shiitake mushroom, snow peas, carrots, bean sprouts and eggs $14.00
Grilled Eye Fillet Beef Salad - Baby spinach, cucumber, tomatoes, asian shallots, fresh herbs and chilli lime dressing $24.00
Cubed Eye Fillet Beef - Caramelised with onions, garlic, cracked black pepper and soy sauce, pickles and baby spinach $24.00

Warm chocolate fondant, turkish delight, pistachio crumb $16
Duck a l’orange - grant burge merlot, barossa, sa $10.5
Croque monsieur - toasted vienna, shaved ham, gruyere cheese, tomato, dijon mustard, green salad $15
French onion soup - m. chapoutier la ciboise, rhone, france $10
Boag's beer battered fish - shoestring fries, green salad, lemon, house made tartare sauce $25
Crispy skinned tasmanian salmon - panzanella salad, perino tomatoes, roast capsicum, torn crusty sourdough, garlic, basil, red onion, crispy capers $32
Open steak sandwich - scotch fillet, charred pork belly, roast tomato, swiss brown mushroom, seeded mustard aioli, toasted vienna, shoestring fries $26
Spring bay mussels - christian salmon pouilly fume, sancerre, france $11.5

Salted Fish, Chicken Tofu Hot Pot $25.00
Sweet and Sour Pork $18.00
Curry Beef $18.00
*Large Steamed Rice $8.00
Extra Large Fried Rice $8.00
Salt & Pepper Squid $25.00
Beef Chow Min - CRISPY NOODLES / EGG NOODLES $18.00 / $19.00
Stewed Pork $25.00

Pyengana cloth bound mature cheddar (Tas) aged between 8-12 months, the cheddar dries out slightly leaving the texture open and drier, the body of the cheese is developing and rich flavours emerging One:$12, Two:$22, Three:$30, Four:$36, Five:$42
Glacé ginger semifreddo, green tea poached pear and ginger nut crumbs $17
Panko and sesame crusted white fish, steamed Asian greens, coriander velouté and crispy shallots $35
House-made kimchi (Korean fermented wombok) $7
Roasted honey brown mushrooms with thyme and garlic $9
King Island Discovery Ash Blue (Tas), unique ash coating provides, smokey overtones, mossy veins add texture and subtle saltiness One:$12, Two:$22, Three:$30, Four:$36, Five:$42
Bruny Island Cheese Saint (Tas) a cow’s milk, soft white mould cheese, complex flavour that develops as it ages One:$12, Two:$22, Three:$30, Four:$36, Five:$42
Mixed peppercorn demi-glaze $4

Prawn Cutlets (3 per serve) $6.50
Shared pot (max. 4 people per pot)each $1.00
Chicken Chow Mein $12.90
Chilli Pork $12.90
Chinese Style Lamb $13.90
King Prawns & Vegetables with Cashew nuts or Almonds $16.90
Jim Beam & Cola $9.00
Corona Extra $7.50

Prawn Avocado Maki Roll $4.50
- Cooked prawn, avocado, and mayonnaise *Contains egg
NoNori Chicken $8.80
- A bed of sushi rice topped with katsu and teriyaki chicken plus okonomi sauce and mayo
Maki Roll Small Platter (54 pcs, caters for 3-4 pp) $380
- A selection of our most popular sushi rolls cut into bite sized slices
Seaweed Salad Inari $3.30
- Wakame & sushi rice enclosed by a seasoned soy bean curd pouch
Korean Fried Chicken $6.50
- Spicy deep fried chicken pieces marinated in hot sauce & coated with sesame seeds
Chicken Katsu Rice Bowl $12.70
- Thinly sliced crumbed chicken breast drizzled with sweet sushi sauce and mayo + hot rice & stirfried slaw
Seaweed (Wakame) Salad $4.70
- A tasy mix of seaweed strips, rice vinegar and herbs
Seafood Box $11.20
- Eel nigiri, prawn nigiri, salmon nigiri, salmon maki, lobster salad maki, and tuna salad maki *Contains egg

Pastries
-Hedgehog Slice
- Banjo’s Hedgehog Slice is a classic Australian slice! A mixture of chocolate and biscuits topped with a layer of melted chocolate and decorated with coconut. Perfect for the chocolate lover
-Chicken Avocado Pita
- Enjoy the classic combination of Chicken and Avocado with our freshly baked Turkish pita and fresh garden salad. Banjo’s Chicken Avocado Pita is a healthy lunch option packed with nutrition.
Grilled Sandwiches
-Cajun Chicken Salad Sandwich
- Spice things up with Banjo’s Cajun Chicken Salad Sandwich! Enjoy the smoky southern flavours of light Cajun spiced sauce with chicken and fresh garden salad.
-Blueberry Housecake
- Banjo’s Blueberry Housecake – a delicious shortcrust base filled with custard and topped with juicy blueberries and a sweet glaze.
-Custard Danish
- Delicious layers of golden pastry filled with creamy custard. Banjo’s Custard Danish is decorated with a splash of fondant and a brush of sweet gel on top. Try one served warm
-NEW Salted Caramel Muffin
- A caramel and chocolate chip muffin with a salty twist!

Selection of classic tea room finger sandwiches -
Tea Room scones with thickened cream and preserve - Includes a glass of sparkling and tea or coffee -
Pea and mint soup with hot smoked ocean trout tartine $16.00
Chermoula grilled gurnard fillet, shaved cabbage, fennel, orange and herb salad $24.00
Chicken and grilled chorizo club sandwich with avocado and tarragon $20.00
- Egg and cress $15.00
Salad of duck confit with spiced pumpkin, frisee, watercress, lentil vinaigrette and poached egg $23.00
Finger Sandwiches - Coronation chicken / Smoked salmon and dill / Vintage cheddar and tomato / Cucumber, mint and cream cheese / Egg and cress -

King Prawns with Garlic Sauce $22.50
Chicken with Black Pepper Sauce $16.00
Chicken with Snow Peas $16.00
Beef with Mushroom $16.00
Chicken with Satay Sauce $16.00
Scallops with Black Bean Sauce $22.50
Tofu with Spicy Salt $15.00
Singapore Noodle $16.00

The Colonel - crispy chicken breast, bacon, tomato, lettuce, cheese, herb mayo $13.50
Pacman - beef burger, cheese, tomato sauce $5.00
choose one item from below plus a small chips and a poptop juice +$2.00
Flip Thick Shakes - chocolate, strawberry, vanilla, caramel, banana $6.50
Been There Done That - turkey, tassie brie cheese, cranberries, rocket, herb mayo $8.90
dipping sauces cost $1.50 each, choose from... sauces: house relish, house bbq mayo’s: aioli, herb, seeded mustard, secret, lime, hot chili, horseradish, lime pickle, sweet chili $4.00
Hey Big Spender - porterhouse steak, bacon, fried onion, mushroom, rocket, house relish, secret mayo $17.90
Plain Jane - cheese, red onion, slow roast tomato, rocket, house relish, herb mayo $11.90