King Of Kebabs Launceston in Launceston Menu

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Nearby Sample Menus

12 Hour Smoked Beef Brisket (Gf) $26
- roast potatoes, pumpkin, carrots with smokey red wine gravy
Fish N Chips $27
- battered or crumbed tartar, lemon, garden salad
Pulled Pork Baguette $16
- pulled pork and gravy with coleslaw and chips
Garden Salad (Gf) (V) $6
350 Gram Porterhouse $30
All steaks cooked to your liking, served with chips & salad or vegetables, with your choice of sauce.
Crispy Skin Huon Salmon (Gf) $28
- tomato, Persian feta, spring onion, basil salad
Pumpkin And Persian Feta Salad (Gf) (V) $16
- quinoa, cucumber, herbs, leaves , vinegar oil

NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
Baked Potato & Sour Cream (LG) $3.95
Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
Napoletana Sauce (LG) $1.95

Red Velvet Chocolate Cupcake - A decadent Belgian chocolate ice cream folded with a red velvet ribbon, fudge and chocolate cupcake bites. 520mL : $9.95
New Orleans - Cajun spiced chicken, fresh mushrooms, shallots, potatoes, mozzarella, pizza sauce, topped with sweet chilli, sour cream and chives. Small: $16.95, Large: $19.95, Gluten Free: $18.95
Chicken & Cheese - Pizza sauce with chicken breast and mozzarella. Small: $6.95, Gluten Free: $8.95
Inferno Range Chimichanga Chorizo & Prawn - Spicy chorizo slices &prawns over hot salsa & smokey black bean chipotle, topped w/Spanish onion,roasted red peppers, corn &mozzarella, signature chipotle m Small: $18.95, Large: $21.95, Gluten Free: $20.95
Pesto & Feta - with mozzarella. Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
Mango Gelato (Dairy Free) - Fresh mangoes given the traditional Italian treatment, blended into a smooth and refreshing mango gelato. 520mL : $9.95
The Flavour So Crazy It Doesn’t Even Have a Name - Vanilla ice cream w/candy coated chocolate beans, swirls of chocolate sauce, sourcandy surprises, marshmallows,choc butterscotch balls. 520mL : $9.95
Seafood Savanna - Juicy prawns, barramundi, scallops, mussels, calamari, shallots, pizza sauce, mozzarella, spices and lemon pepper. Served with a fresh lemon wedge. Small: $18.95, Large: $22.95, Gluten Free: $21.95

Miso/beer glazed lamb ribs, pickled Vietnamese slaw, wasabi aioli. $14.5
Cape Grim rib eye, on the bone (500g+) $48
Soy-roasted duck salad - with Vietnamese mint and watermelon, peanuts, sticky palm sugar dressing. $27.5
Served with bread, poached & fresh fruits, oat biscuits. N/A
Oysters - Mud Bar ponzu sauce, pickled ginger, wakame. (½ dozen) $21 - (dozen) $35
Arancini, dressed greens $12.5
Our porterhouse and scotch fillet are Longford Great Southern Pinnacle Yearling and our rib eye is from Cape Grim. N/A
Fresh local flathead & scallops - with butter roasted lettuce and watercress sauce, pine nuts, peas, sage and new potatoes. $38

Rice Noodle and Sliced Beef - stir fried dry with eggs, bean sprouts, baby bok choy and ginger in supreme soya $18.00
Caramelised Pork Fillets and Eggs - with Vietnamese pickles $20.00
Traditional Spring Rolls (pork) (3 pieces) - classic dipping sauce $7.00
Vegetarian Curry - Carrot, zucchini, sweet potato, asparagus and fried tofu braised in lemongrass turmeric curry and coconut cream $19.00
Crispy Skin Chicken - Twice cooked half free range chicken deboned, filleted served on cabbage salad $20.00
Chicken Fillets - stir fried with lemongrass chilli vegetables $19.00
Chicken Spring Rolls (3 pieces) - Finely diced chicken breast with cabbage, vermicelli, fragrant curry and sweet chilli dipping sauce $8.00
Turmeric Chicken Skewers (2 pieces) - Grilled marinated free range chicken tenderloins with peanut sate sauce $7.00

Classic caesar salad - w / hot smoked tasmanian salmon $24
Cape grim eye fillet - celeriac puree, wild mushrooms, tawny port reduction $36
Long black / flat white / latte / cappuccino $4.5
Boag's beer battered fish - shoestring fries, green salad, lemon, house made tartare sauce $25
Duck a l’orange - confit duck leg, roasted chat potatoes, braised green beans, orange glaze $36
Pierre’s steak tartare - Pipers brook pinot noir, pipers brook, tas $11.5
Freshly shucked tasmanian oysters - natural $20 / $34
Pierre’s steak tartare - xanadu cabernet sauvignon, margaret river, wa $11.5

Ravioli Alla Panna (Entree/Main) - home made ravioli with mushrooms, cream, mozarella & parmesan cheese $15.00/$19.00
A great range of Italian ice creams including Franco's home made tiramisu n/a
Garlic Calamari (Entree/Main) - calamari rings cooked in Franco's own light garlic sauce $16.00/$27.00
Herb Bread $4.50
Veal Marsala (cooked with mushrooms in a beautiful marsala & cream sauce) $26.00
Chicken Ai Funghi (cooked in brandy with mushroom & cream sauce) $26.00
Veal Lanzerote (cooked in brandy with mushrooms, prawns and cream) $28.00
Veal Parmigiana (crumbed veal topped with ham, a fresh tomato sauce & cheese) $26.00

Lemon pepper Salmon $16.00/$19.00
- Roasted chats, green beans, and lemon Beurre blanc
Caesar Salad $11.00/$13.00
- with smoked salmon
Vegetables $3.00
200gm Scotch Fillet $17.50/$20.00
- and your choice of sauce
Thai beef $7.50/$10.00
- and crispy noodle salad
WEDGES $7.00/$8.00
- and sour cream
Chips $3.00
Soup of the Day $6.50/$8.50
- with a bread roll

Porterhouse, Great Southern Pinnacle (North Tas) aged 35 days, 310 g $37
Vanilla blancmange, elderflower baked rhubarb, dulce de leche, turkish delight and sugared almonds $17.5
Frozen caramel slice, salted peanut brittle and freeze dried raspberry and milk chocolate powder $17.5
King Island Discovery Ash Blue (Tas), unique ash coating provides, smokey overtones, mossy veins add texture and subtle saltiness One:$12, Two:$22, Three:$30, Four:$36, Five:$42
King Island Stormy washed rind (Tas) a traditional washed rind cheese with a wild aroma and a surprisingly soft and mild interior One:$12, Two:$22, Three:$30, Four:$36, Five:$42
Eye Fillet Great Southern Pinnacle (North Tas) 200 g/300 g $37/$42
Steamed green beans with black-bean dressing $7
Pyengana cloth bound mature cheddar (Tas) aged between 8-12 months, the cheddar dries out slightly leaving the texture open and drier, the body of the cheese is developing and rich flavours emerging One:$12, Two:$22, Three:$30, Four:$36, Five:$42

Seared Salmon Rice Bowl $12.70
- Fresh salmon fillets lghtly seared, served on a bed of hot rice with stir-fried slaw & topped with spicy mayo
Smoked Salmon Maki Roll $4.30
- Smoked salmon, cream cheese, and cucumber *Contains dairy
Teriyaki Chicken Brown Rice Maki Roll $4.20
- Teriyaki chicken and cucumber *Contains egg
NoNori Salmon $9.20
- Seared Salmon on a bed of sushi rice, half topped with chilli mayo and furikake, the other half with salsa
Squid Salad $4.70
- Thin strips of squid marinated with herbs and spices
Maki Roll Small Platter (54 pcs, caters for 3-4 pp) $380
- A selection of our most popular sushi rolls cut into bite sized slices
Ricepaper Roll Platter (40 pcs, caters for 4-5 pp) $470
- Includes chicken, prawn & mushroom rolls
Salmon Box $11.50
- Sashimi, salmon nigiri, & inside out salmon rolls

Pitas
-Croissant
- Light and buttery, Banjo’s Croissants are flaky and delicious – perfect as they are or spread with some butter and jam
-Chicken Seeded Mustard Baguette
- Try our tangy Chicken Seeded Mustard Baguette! A crusty preservative free baguette filled with tasty chicken in a seeded mustard sauce and packed with fresh garden salad – just perfect.
-Rocky Road
- Banjo’s Rocky Road is a traditional dessert slice with marshmallows, cherries and coconut on a biscuit base held together with milk chocolate.
-Ham Salad Sandwich
- Banjo’s traditional Ham Salad Sandwich filled with delicious leg ham and packed with fresh garden salad – just perfect. Available in full grain, wholemeal or white.
Shortbread
-Raspberry Muffin
- Banjo’s delicious Raspberry muffin – soft and fluffy filled with sweet, red, juicy raspberries. Try one served warm.
-Savoury Roll
- Banjo’s Savoury Rolls are the perfect combination of vegetables and minced beef baked in Banjo’s flaky golden puff pastry. Topped with sprinkled breadcrumbs.

Gourmet pizzas - all topped with wild rocket -
Atlantic salmon fresh tasmanian salmon served on a butternut and leek risotto with a lemon butter sauce topped with asparagus and avocado salsa (g) pirie south pinot gris (tas) $34.5
Caesar salad cos lettuce, bacon, croutons, parmesan and a poached egg with traditional creamy anchovy dressing or creamy lime aioli -
Served topped with shaved parmesan -
Metz dip platter guacamole, tzatziki and spicy capsicum with a wood fired parmesan crusted pizza bread $17.5
Chicken breast medallions slices of tender chicken breast on potato gnocchi in a creamy sundried tomato, spinach and white wine sauce, topped with asparagus wrapped in prosciutto abel’s tempest sauvi $32.5
Beer battered market fish fresh beer battered market fish with mediterranean salad, rustic fries and lemon tartare josef chromy chardonnay (tas) $31.0
All pizzas served with mozzarella and parmesan -

Lamb cutlet schnitzel with pea and feta salad $22.00
Smoked salmon, pea, asparagus and dill quiche with pea tendril and heirloom beet salad $21.00
Chicken and grilled chorizo club sandwich with avocado and tarragon $20.00
- Choose from a delectable array of our handmade cakes and pastries $3.50 - $10.00
- Vintage cheddar and tomato $15.00
Prawn linguini with chili, herb, garlic, heirloom tomatoes and macadamia pesto $23.00
Chermoula grilled gurnard fillet, shaved cabbage, fennel, orange and herb salad $24.00
- Smoked salmon and dill $15.00

Beef with Black Pepper Sauce $16.00
Seafood Chow Mein $22.50
Chicken with Cashew Nuts $16.00
Plain Boiled Rice (L/S) $3.50/$2.50
Singapore Noodle $16.00
Son Choi Boo $13.50
Crispy Noodle (L/S) $4.50/$3.00
Hot and Sour Soup $7.50

Ring of Fire - beetroot, cucumber, carrot and coriander salad, lettuce, satay sauce, hot chili mayo $11.50
Been There Done That - turkey, tassie brie cheese, cranberries, rocket, herb mayo $8.90
Dirty Rotten Hippy - swiss brown mushroom, tomato, cheese, rocket, house bbq sauce, seeded mustard mayo $11.90
Chicken Caesar Salad - with dressing, bacon, shaved parmesan, anchovy and croutons $12.90
Fish & Chips - freshly beer battered fish & chips with tartare sauce & lemon wedge $13.90
Agent Starling - red onion, tomato, cucumber, cheese, lettuce house relish, seeded mustard mayo $12.90
Donkey Kong - chicken breast, lettuce, mayo $5.00
Le Burger - pancetta, tomato, red onion, cheese, lettuce, house relish, classic french style aioli $11.90