MOROCCAN CHICKEN BREAST (GF) pan-fried pumpkin, cherry tomato, asparagus, red onion, spinach, and sweet tomato relish we suggest – 8th Arm Semillon Sauvignon Blanc $32
CURRY PLATE 2 specialty curry tasters, sweet mango chutney, riata, house naan, papadums and coconut rice please check our specials for today’s creation we suggest – Seppelt Salinger Cuvee $26 / For two $40
Satay chicken/beef or satay king prawn/seafood or combination - stir fried chicken/beef or king prawn/seafood or combination - stir fried chicken/beef or king prawn with assorted vegies in tasty home $15.00/$16.00/$15.00
Vegetarian mee goreng (extra tofu $1.00) $10.00
Shallot & ginger chicken/beef or king prawn/seafood - fresh mix vegies with shallots & ginger, stir fried in delicious sauce $15.00/$16.00
Black pepper beef/chicken $15.00
Fried dim sim $5.50/4pcs
Wonton soup $6.50
Green/red curry chicken/beef or green curry king prawn/seafood - authentic thai green curry with traditional herbs, spices & vegies $15.00/$16.00
Mongolian chicken/beef - served with steamed white rice $12.00
Chilli and pepper squid/fish or prawn with wok veggies (battered fried squid mix with shallot, chilli,onion, pepper, slice carrot tossed in special sauce) $15.00 / $16.00
Honey chicken or honey king prawn (deep fried battered chicken or prawn tossed in delicious honey sauce and roasted sesame seeds) $15.00 / $16.00
Shanghai dumpling noodles soup/dry (delicious shanghai dumpling with thin egg noodles, bbq pork and green vegies) $12.00
Lemon grass chicken/beef $12.00
Curry laksa (curry soup in creamy coconut milk with thick egg noodle and rice vermicelli, tofu, fish ball, fisk cake, prawns and chicken) $12.00
Sweet and sour pork/chicken or sweet and sour king prawn or sweet and sour fish (fresh battered pork or prawn with separate vegies in sweet and sour sauce) $15.00 / $16.00 / $15.00