Address
2806 W Division, Dee Why, Warringah, New South Wales, Australia
Kingfisher Indian Restaurant in Dee Why Menu
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Nearby Sample Menus
- Lightly battered flathead fillets with home made tartare sauce. Served with chips and salad Lightly battered flathead fillets GF $23.90
- Meat Board (to share) $24.90
- Freshly baked muffins $4.00
- Bucket of mussels Mussels and chorizo in white wine with Spanish onion, chilli and basil. Served with chargrilled wood fired toast $22.90
- Toast: wood fired, turkish or wholemeal, sourdough or gluten-free. Served with jam $5.50
- Porridge with banana and honey $10.50
- Buttermilk pancake stack with banana or mixed berries, maple syrup and ice cream $16.50
- Extras (each) Avocado or sausage $4.00
- Garlic Bread $5.00
- Cannelloni Ricotta & spinach baked with tomato sauce, bechamel & parmesan $17.00
- Spaghetti Marinara market fresh seafood, herb with napoletana sauce $27.00
- Bocconcini Salad $12.00
- Veal Pizzaiola olives, oregano, napoletana sauce $24.00
- Veal Marsala marsala wine & cream $24.00
- Bruschetta $8.00
- Penne Amatriciana Ham, salami, olives & chilli $15.00
- OUR SOURDOUGH WHOLEMEAL OR TURKISH TOASTED WITH YOUR CHOICE OF SPREAD Gluten free $1 extra - 2 slices $3.00
- Crumbed Calamari with homemade tartare $13.90
- Toasted and buttered banana or blueberry 'n' banana bread $5.50
- Barramundi fillet $14.90
- Toasted and buttered fruit 'n' nut bread $4.90
- Hoi-sin Octopus BBQ'd in chilli plum sauce $13.90
- Served with tartare, tomato sauce, lemon wedges & chips (mash, salad or veggies instead of chips is available - add 1.5) -
- Caesar salad $11.90
- Half chicken $ 9.50
- Caesar avocado (S/M/L/F) $ 5.50/ 7.90/ 9.90/ 14.00
- Creamy potato (S/M/L/F) $ 5.50/ $ 7.90/ $ 9.90/ $ 14.00
- Bacon/ egg/ cheese/ tomato $ 1.00/ 70c/ 50c/ 50c
- Quarter chicken $ 5.50
- Seafood supreme (S/M/L/F) $ 5.50/ 7.90/ 9.90/ 14.00
- Chicken, beef, pork, lamb served with potatoes, pumpkin, peas, carrots and gravy $ 10.00
- No. 2 Aces traditional- lettuce and mayo and chips $ 8.50
-
Vegetarian $16.00/$19.00/$23.00
- with double cheese, mushroom, olives, tomato, capsicum & onion - Small/Medium/Large
-
Snack Box Med $14.50/L $17.50
- Chips & any meat
-
Falafel Works S $9.00/L $10.00
- with lettuce, tomato, onion, cheese, tabouli, hummus & sauce
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Chicken Works S $10.50/L $11.50
- with lettuce, tomato, onion, cheese, tabouli, hummus & sauce
-
Chicken Plain S $9.50/L $10.50
- with lettuce, tomato, onion & sauce
-
Sauces N/A
- BBQ, Sweet Chilli, Hot Chilli, Garlic, Hummus, Mayo, Mustard, Satay, Tahini, Tomato
-
Mixed Plain S $9.50/L $10.50
- with lettuce, tomato, onion & sauce
-
Salad Roll S $6.50/L $7.50
- with lettuce, tomato, onion, cheese, hummus, tabouli & sauce
-
Zuppa Minestrone $10.00/$11.30
- Member/Non Member
-
Ham & pineapple pizza - 8 inch $10.00/$11.30
- Member/Non Member
-
Paccheri $24.00/$27.00
- pork sausage, tomato - Member/Non Member
-
Pane $4.50/$5.10
- Garlic bread - warm focaccia with garlic butter - Member/Non Member
-
Grilled Chicken Burger by Rebecca Cavallaro (Commis chef) $16.50/$18.60
- Grilled chicken, salad, avocado salsa, chips - Member/Non Member
-
WA Grilled octopus $25.00/$28.10
- creme fraiche dill & potatoes - Member/Non Member
-
Bistecca alla pizzaiola $29.00/$32.60
- fillet steak, tomato, oregano, mushrooms - Member/Non Member
-
Main size $18.00/$20.30
- Member/Non Member
- Original Recipe Bacon & Cheese Burger $6.95
- Spicy Hot Snack Twister $3.75
- Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
- Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
- Grilled Strip Salad $7.95
- 5 Stars Box - x Original Recipe Chicken - 1 piece 1 x Grilled Mini Wrap 1 x Wicked Wings - 3 pieces 1 x Popcorn Chicken - Regular 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drin $12.25
- Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
- Zinger Stacker Burger $8.95
- Chicken or Beef $3.80
- Cambodian Spicy Beef $6.00
- OUR Famous Cambodian Curry Pie!! $3.80
- Rice Paper Rolls $6.50 for 3 w/Sauce
- Satay Sticks $2.50 each
- Satay Chicken $6.00
- Best In Dee Why Crusty Long Rolls $0.50
- Curry Sausage Roll $2.50
- Calamari $3.00
- Ebi Katsu Roll (prawn stick roll) $3.50
- Salmon Sashimi 7pcs $8.00
- Ume Q Roll (pickled sour plum) $3.50
- S.A Salmon Ship $4.50
- Kakiage Udon Vegetable & Prawn Tempura $8.50
- Yokohama Shaomai (pork) $5.50
- HOT MEAL PLATTER $39.00
- Blood Orange & Beetroot Salad (V)** fennel, goats cheese & lemon curd dressing /with poached chicken ** Gluten free $18 / $22
- Fig & “San Danielle” Prosciutto Salad** wild rocket, blue cheese, asparagus, shaved parmesan & balsamic dressing $22
- House salad $10
- Roast garlic mash $6
- Sticky date pudding Butterscotch sauce & vanilla bean ice cream $16
- Macadamia Muesli Gluten Free Served with fresh fruit & Meredith’s sheep milk natural yoghurt $15
- Veggie omelette Field mushrooms, binnorie feta, cherry tomatoes, spinach & sourdough toast $18
- Lamb Ribs slow roasted & finished on the char grill, rich & delicious! $38
- Spaghetti tossed with prawns, calamari, fish, baby clams, mussels, garlic, white wine, tomato & basil $29.9
- House made pork & veal meat balls cooked in a tomato sugo withchar-grilled ciabatta $15.9
- Rocket, raddichio, shaved fennel, Sicilian olives, champagne vinaigrette & lemon oil $9.5
- Bruschetta Caprese with vine ripened tomato, Italian burrata cheese, basil & pesto $17.5
- Carpaccio of finely sliced raw Atlantic salmon drizzled with olive oil, lemon, capers, white balsamic, shaved fennel $19.5
- House made taleggio cheese stuffed olives lightly crumbed (9) $12.9
- Creamy potato mash $8.5
- Pan seared Spatchcock “alla diavola” brushed with a house made marinade of capsicum, spices, pepper, mild chilli served with a salad of rocket, shaved fennel, mint & radicchio $29.9
- Sardinia Steak - aged grain-fed yearling eye fillet mignon grilled and topped with grilled prawn finished in a brown beef wine sauce $29.00
- Fettuccine Siciliana - grilled eggplant, sundried tomato, roasted capsicum, olives in napolitana sauce $16.00
- Linguine Gamberi - tiger prawns, shallots roasted capsicum & fresh chilli in napolitan sauce $18.00
- Fettuccine Roma - diced chicken breast, roasted capsicum and peas in napolitan & cream sauce $16.00
- Foccacia - toasted italian style sandwiches all served with side salad $10.00
- Veal Romana - veal scallopini rolled into a cylinder and stuffed with pancetta, fire roasted capsicum, spinach & cheese bedded on a light napolitana and basil sauce $25.00
- Fish of the Day - grilled then oven baked and served with a lemon cream sauce $26.00
- Linguine Marinara - fresh marinara mix of mussels, fish, prawns & calamari in napolitan sauce $21.00
Kingfisher Indian Restaurant
Phone
None
Opened hours
Sunday
17:30 - 21:3012:00 - 14:00
Monday
17:30 - 21:30
Tuesday
17:30 - 21:3012:00 - 14:00
Wednesday
17:30 - 21:3012:00 - 14:00
Thursday
17:30 - 21:3012:00 - 14:00
Friday
17:30 - 21:3012:00 - 14:00
Saturday
17:30 - 21:3012:00 - 14:00
Price
None
Type
None
Service
None
Cuisine
Indian
Features
Reservations , Seating , Waitstaff
2806 W Division, Dee Why, Warringah, New South Wales, Australia
- Dee Why Indian Menus
- Northern Beaches Indian Menus